How to grill Chicken Legs with Rum Sauce | Recipe

[@egserrano19]

Edwin from Costa Rica, my wife and I love your videos , and the way you savor the chicken at the end deserves an OSCAR !!!

[@MrNocreditcheck]

I absolutely love this recipe. I made it for a few friends while we watched the N.B.A. Playoffs and it was a HUGE HIT!! Everybody begged for the recipe. I told them the had to become BBQ Pit Boys first lol.

[@officeroinker440]

Lol the mix between bbq pit boys music and reggae is awesome 👍👍

[@bbqpitboys]

Rastaman vibration.. positive

[@paulabanane883]

Szuper!!! Nagyon finom lehet !!! Nálam a grillező és a házi csirke a hiánya..Nagyon gusztusos !!

[@RKO859]

look at all the juice gushing out from the chicken leg from the first bite by the older pitmaster.... LOOKS GUUUUUUUUUD!!!!!!!!

[@charlesalexander9847]

I'm from the Caribbean, and I've learned so much from you guys. Keep it up. You guys are the best!

[@dwb24j]

BBQ Pit Boys I just want to say thankyou for ur videos I learn a lot of new stuff from . Im glad to one of ur subscribes keep the smoke rolling . I hope to up to your level one day

[@andybee6480]

Thank you for sharing the video with us, from the moment on this is my fav. channel, from which I learned so much about american BBQ and not only to grill as we do it in good old Germany, don't know what some of the comments mean, but keep on going, your channel is natural, for every body easy to understand, all my friends love to get invited to my bbq now, so thanks again

[@user-cm3yx1ec7n]

Nice. Love the music Jamaican over here 🖤💛💚🇯🇲🇯🇲 one love 😀😀

[@Martino1983]

BBQ pit boys doin' what they do best! Looks good!

[@allenwhite6946]

I have BBQ'd since at least High School i the 80's and always look for something new to try, thanks! My favorite hot sauce is Franks Red Hot Chile Lime, I do like Tapatio as well, but franks has always been my fav right beside Texas Pete

[@JohnnyMack4785]

Now I feel spoiled two videos in a short amount of time, please please keep them coming!!!! As always looks GUUUD!!!

[@skance311]

I made these chicken legs this weekend. Recipe came out great. Thank you so much BBQ Pit Boys, and yes I did double up on the rum sauce.

[@chris2kgreat]

Santos Garcia the brand of jerk sauce used makes a whole lot of difference. And dont double up on the rum unless yu double up on the jerk sauce as well, or else the rum will overpower it

[@niacherryblossom]

I was looking for something for the grill for 4 th of july tomorrow and i saw this will definitely try this out.....lol i live in the caribbean. thanks man i love this, my family will really enjoy this.

[@RatmansForge]

Oh man, made some of these for dinner! 111 degrees outside and they are still the best chicken legs ever!! Thanks BPB!!

[@niceworkmicrosoft]

True - and this channel is for real food, and not catchphrases!

[@GunsHarleysUSA]

I see Sunday dinner coming up, we got 5 grills and the guys will be coming over and this Peg Leg Chicken with Caribbean BBQ Rum Sauce will be on one of them. Thanks BBQ Pit Boys.....

[@dennisritter7628]

you know i have been watching these guys for alot of years and i bet you there brothers its all familly...

[@goldenhorshoe4814]

You smell that. it smells guud. Lol thx bbq pit boys for all your free knowledge. I've been getting better at cooking because of you guys. Thx and thumbs up.

[@manuelRdunbar]

I never saw bbq chicken that juicy gonna have to try this 1

[@ozziethebunny]

brothers you are making me a better cook. I'm a fan. God bless you dudes.

[@arynnehempstock1108]

So that's how you do it! Thanks!

[@waffler69]

AWWW YEAHHH, I just noticed you guys started making videos again! Best day ever!

[@BaronVonGordon]

Your replies are always brilliant. Hilarious and well informed.

[@JamesLaceyJr]

I would rather watch all the old BBQ Pit Boys videos than any thing nfl..... LOVE IT ,,, Now I can catch up.

[@ameryusof7320]

welcome to bbqpitboys.com... you guys always blew me away. i wanna eat chicken leg now! (Y)

[@rldubya82]

Charcoal is easy and it does the same thing. Wood takes a long time to burn down to a nice bed of embers and then you have to keep wood on hand in case the embers start to die. Plus you gotta find wood every time you want to grill and good luck if you want to grill in the rain unless you have a dry wood source already stocked. Just way more work than it's worth for most people. And the wood smoke flavor can be had with just a handful soaked wood chips.

[@kickflip6401]

yeaaah ! I m from Germany and I love your videos !

[@rondagoodlet5588]

In all of my years of cooking I never thought about removing that Tendon and Making Peg Legs, COOL! I will use this technique not only for this Yummy Recipe but for other recipes with Legs! You Are Amazing, I hope you get some sleep at Night LOL

[@satyadeepborah1143]

my mouth was watering the entire video. oh god m so hungry now i m going to buy some chicken legs for myself

[@jlacson74]

A simple and affordable recipe. I like it.

[@bbqpitboys]

the bacon we're using here is American-style smoked pork belly bacon.

[@paulabanane883]

Köszönöm szépen ismét !!! Szuper !!! Gusztusos a tálalás !!!

[@jdymes101]

chicken legs....... the most underrated piece of meat to bbq!

[@Ballaboy2523]

I love how he always says the measurements but just pours the ingredients in as he likes lol

[@eddiecarlcalhoun]

Now my mouth is waterin'!!!!

[@scottnra]

Liked it. I dig bacon wrapping but have not done it to legs yet. Sent you a video response of my "Lolipop" chicken leg vid on a pellet grill. Similar but different. Have a look and try removing the tendons with needle nose pliers. You get more of the stuff out that most people don't like in legs. Then I show how to squish it all down to the end giving you clean bones to hang onto. Made them twice and both times got cleaned out by people who "Don't like legs" Ha! Love the channel guys.

[@martingranderson9879]

Damn did u see the juices come shooting out of that chicken leg! Awesome job.

[@bigbain2]

love that theme music... perfect for this episode

[@ed6bc]

Tried this - smells & tastes amazing! Thank you boys!

[@allenwhite6946]

I always make my own BBQ sauce with fresh tomatoes and other ingredients, I never use malaises, I just let the sauce simmer on the grill with the food till the food is ready for basting

[@elsucioharri]

I love they way you light up that fire!!! Hell Yeahhh!!!!

[@porkbeans4792]

GOOD EATING!!!! ENJOY!!!!!!

[@caseykubota]

awsome music!!! gettin me hungery or what!!!

[@debier]

MotoGP Assen Holland Sat " Paddock Tent Camping and BBQ PIT CHICKEN Rum Sauce... Great Recipe Guys "( Irish Alan Amsterdam Chapter ) ...

[@ranmakun69]

LOL your drumstick squirted! NICE! I'm officially ravenous now! Good job guys!

[@lerch400block]

Yea buddy. I bbq my lunch for the week. The best and cheapest is smoked chicken thighs. I refer to them as chicken butts. My wife will take a few out of the fridge and make a few tacos that i can warm up.(she is awesome) im gonna try this they they look gewd. I think I'll hit um with a orange mango citrus marinade for an hour or 2 vs the jerk. Thanks guys be safe.

[@barrsteve7347]

This is my next effort. Looks amazing!

[@heavyq]

This was posted on my birthday. Awesome.

[@Deltakingca]

i need to try this this weekend! thanks for sharing

[@timespublishing]

Indeed, take it back to the fire to crisp it up real good. The comments referred to the way the bacon is wrapped around the leg allows you to crisp the skin up along with the bacon..!

[@asw1546we]

Back to Epic Meal Time, this channel is for real men.

[@freddynabutulovo8412]

'Through the miracle of time' 👍

[@SisyphusTwo]

Them chicken peg legs look real good... ....made me hungry !!

[@mbpaintballa]

well now, i know what im grilling this weekend, thanks for the recipe guys!!!

[@caroljohnson8817]

What’s your cutting board made from; bamboo? BTW I love your productions and recipes. AND could you give us some more information on fire management on the pit? I see your using a torch to start the Briquettes and I see you using that top that has a top door access, but when you cook for more than two hours, then how are you Keeping it going? Also, how big is that pit diameter? That’s a souped up Weber there👍!

[@BlaxkNobility]

Caribbean goodness

[@unionrdr]

Dang gone,y'all always do it to me. Makes me wish we were neighbors,I like to pit bbq,& I brew my own beer as well. This would go great with my NZ hopped IPA.

[@anthonyvega5400]

Looks great

[@stonedandasleep]

hey quick question what kinda cols do u guys use and what burns the longest

[@vindizelkun]

this bbq is soo goooood!

[@MadMax-yq9ix]

that looked like super moist chicken so hungry now.

[@somethingnew1624]

FOOD PORNN AT ITS BESSSTTTTT !!!!!

[@toccure]

the right guy looks life Chuck Norris

[@justG0Twicked]

toccure he looks like Tim Allen to me lol

[@ArmourTheLlama]

Music's brilliant!

[@jetcitysinatra7300]

You guys are the greatest. . .

[@CicadasCry]

The sause you prepared here is pretty much what we call "Mojo" in Puerto Rico. Goes great with fish, but even better on anything made on a barbecue! :D

[@carloialmeida]

Amazin receipt, Thanks guys

[@prettymama1246]

Thank you so much for sharing...this gonna be so yummy!!!

[@canuckgame]

that smells GUUUUD

[@johnweat6397]

never knew u could do that to chicken legs shotout to pit boys

[@euphratessful]

looks chef d'oeuvre

[@bbqpitboys]

our Caveman Chicken vid makes your point..! -BBQ Pit Boys

[@vipertwin1976]

You may have been asked before but I wondered who does the voice overs for the videos?...is it the awesome pit boy with the white beard?....I'm a massive fan

[@MarkSmith-js2pu]

Neil Smith that is Bob, he’s the main BBQ boy. Just watch a few before asking and wasting my time

[@cm01]

@@MarkSmith-js2pu lmao it's not like you were obligated to respond

[@jasonruka1665]

@@MarkSmith-js2pu bahaha.. this guy?! Sorry to disturb you!! Hahaha

[@cinderellarai]

I'M A GREAT FAN OF YOUR COOKIN STYLE, SIR!! WHENEVER I GET HUNGRY, I WATCH YOUR VIDEOS :) BUT POOR ME, HAVEN'T BEEN ABLE TO EAT THEM YET :D

[@bbqpitboys]

...... ah, yes, the good ol' days. Smokey and the Bandit, and CB radios! What the hell is the world coming to? -Buford T. Justice lol

[@jameslunnsr6269]

gonna have this tonight looks gguuuutttttt!!!!!!!!!!!!!!!!!

[@pardyhardly]

Bon Appetit indeed!

[@SmokedReb]

Looks mighty fine!

[@paulabanane883]

NAGYON JÓL NÉZ KI !!! KÖSZÖNÖM SZÉPEN!!!!

[@romannomad4332]

Through the miracle time👍🏼

[@LiberalSnowstorm]

I love those hats... although, I got my own in Cyprus but wondered where you got yours.

[@garzao2479]

I learn a lot .

[@chainlinkdreams]

Been following you boys for a while now and I recently started a competition Q team here in Lexington NC, and this guys needs some info on starting a Pit Boys Chapter, thanks in advance.

[@nirvana2165]

Yum! Looks good!

[@FuNmX]

Chicken and bacon, ooooohh wheeeee!!

[@bbqpitboys]

double up on the Rum sauce. We regretted not having more for dippin'

[@rojosaar]

Hello. I need your help. I still don´t understand very well english. What ingredient is the one that looks like black pepper? Thanks

[@micwiz]

yes i am hungry, and nice music

[@madmullet1990]

awesome im gona try this

[@Catsogood141]

is the jerk seasoning powered or liquid? do it matters which one u uses ???????

[@GunsHarleysUSA]

Thanks for the tip.......

[@CecoBg3]

Man, the music in these videos is always superb! If anyone could tell me the name of the reggae sounding song at 2:50 that would be great.

[@SIG471]

Yummy!!!

[@TheLos821]

Damn. I'm never eatin out again. Gotta grill these up. Damn that looks good.

[@Ravenex2]

Wow, looks so tasty!

[@ЯнаКотова-б8я]

Выглядит аппетитно! :)

[@basedbarackobama]

And how mindblowingly delicious it is. Enough for anyone to want to Quest for Fire.

[@AbhishekKumar-wm8zz]

Ooh yeah, lord have mercy..

[@satyadeepborah1143]

your voice is itself savoury