How to Grill Filet Mignon - Grilled Filet Mignon Recipe on the BBQ

*FULL RECIPE BELOW* How to Grill Filet Mignon - Grilled Filet Mignon Recipe on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Grilled Filet Mignon video, we will teach you how to grill filet mignon on the BBQ in a way that's easy and makes for a great date night meal! These Filet mignons are full of flavour, cooked to perfection then topped with a whiskey compound butter. YUUUMMMM....
PRINT THE RECIPE AT www.postalbarbe...
**********
BUY YOUR OWN POSTAL BARBECUE RUB - postalbarbecue...
JOIN MY PATREON - / postalbarbecue
DONATE to Postal Barbecue and help us create more great content: bit.ly/31mWEyr **
**********
ITEMS USED - (Recipe Below)
► Weber Kettle (classic)
amzn.to/2oXT8qp (USA)
amzn.to/2Foi7xl (CDN)
► Pit Barrel Cooker
pitbarrelcooke...
► Weber Jumbo Joe - amzn.to/3l5NqN7
► Camp Chef Versatop 2X Griddle - bit.ly/CampChef...
► Dalstrong Knive (10% OFF PROMO CODE - "POSTALBARBECUE" )
dalstrong.com/...
► Slow N Sear Plus (for 22’’ Kettle Grills)
amzn.to/2xfRC4d
snsgrills.com/...
► MEATER+
bit.ly/meaterplus (10% OFF PROMO CODE - "POSTALBARBECUE" )
► THERMOWORKS THERMAPEN MK4
www.thermoworks...
► THEMOWORKS SMOKE
www.thermowork...
► SU-V GUN FLAMETHROWER
grillblazer.co... (10% OFF PROMO CODE - "POSTALBARBECUE" )
► Napoleon Professional 5 Piece tool set
amzn.to/1XlE00T (USA)
amzn.to/1TJ5MkH (CDN)
_____________________________________________________________
GRILLED FILET MIGNON RECIPE
______________________________________________________________
WHAT YOU WILL NEED:
- 2 filet mignon's about 2 inches thick
- olive oil
- Postal Barbecue "MAD COW" BBQ Rub
WHISKEY COMPOUND BUTTER
- 1 stick butter
- 1/4 minced shallots
- 2 cloves minced garlic
- 1/2 tsp Black pepper (or to taste)
- 1 tbs chives (approx)
- 1/2 tbs whiskey
STEP #1
To prepare this dish, first start by making your whiskey compound butter because you want to mix it together while the butter is soft. Once mixed together wrap it in plastic wrap about 1 inch thick and place it in the fridge to firm back up.
STEP #2
Once your compound butter is prepared move onto your filet mignon. Start by brushing a little bit of olive oil onto the outside of your filet mignon and then season all sides with your BBQ rub. We used our mad cow beef rub which you can order for yourself if you wish. That said, any beef rub with no (or little) sugars will work.
STEP #3
Once your Filet Mignon has been seasoned, set up your grill for Direct grilling using your grill grates to help provide amazing sear/grill marks. Once your grill is up to temperature, place the Filet Steaks onto the grill grates, close the grill and begin cooking for 1 minute and 45 seconds. After 1m45sec of cooking, rotate the steaks 45 degrees to form your cross-hatched grill mark pattern.... Cook another 1min45sec. Next flip your filet mignon and repeat this step on the other side.
STEP #3
After your filet mignon has been seared on both sides using your grill grates, remove the direct heat and place them opposite the coals. Quickly check your internal temperature to see how much longer they need to cook. At this point, add a slice of your compound butter to each filet mignon and then close the lid and continue to cook indirect until you reach your desired temperature. We cooked these to an internal temp of 129F then allowed the steaks to rest and carry over to around 132F.
That's it..
Did you miss our last two episodes? Catch up below.
bit.ly/1UzoaPM
*** Video Gear Used ***
Canon 6D
amzn.to/2DH2wYi
Canon 80D
amzn.to/2GaQVPI (USA)
amzn.to/2FCAcGZ (CDN)
Rode Video Mic Pro
amzn.to/2oX8QBX (USA)
amzn.to/2oYVPXM (CDN)
Canon S120
amzn.to/1pvgaSS (USA)
amzn.to/1QiiViY (Canada)
Neewer LED Lights
amzn.to/2GeHD5i (USA)
To follow us online visit one of our social sites below.
/ postalbarbecue
/ postalbarbecue
www.instagram/p...
www.postalbarbe...
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Grilled Filet Mignon Recipe video, Jabin from Postal Barbecue will teach you How to grill filet mignon on the BBQ using Grill Grates that make a perfect steak for your next date night!. This easy filet mignon recipe tastes great and can be cooked on any bbq. Give this perfect steak recipe a try for yourself. Enjoy.
#filetmignon #BBQrecipes #perfectsteak

[@carolinda688]

*Love it!! I used to use a propane grill and after using my Weber, the food just tastes so much better and the temp **MyBest.Kitchen** control is so easy! Will never use a propane grill again!*

[@PostalBarbecue]

Win over that special someone with a perfect Filet mignon! FULL RECIPE AT: postalbarbecue.com

[@TheVDaddyo]

I used this cooking method on my Weber gas gril… AND used some compound butter I whipped up at the last minute (no whiskey… but lots of herbs). My 50-60yo guests said they were the best filets they’d ever had. I’ve saved this video for future reference. Many thx!! 🔥🥩😎

[@MrDre61]

Hell yeah! Looks amazing! Thanks Postal!

[@PostalBarbecue]

Thanks bud.. I hope you try this.

[@r.9249]

Good evening and thanks a lot for your awesome recipe

[@PostalBarbecue]

You're welcome! enjoy.

[@paolopietrunti1848]

I tried this recipe last fall for my family and I cooked the Filet Mignon exactly as the video described it and let me tell that it was the best Filet Mignon I have ever had in my life!! The compound butter was so easy to make and so tasty, I can't wait to have it again. Thank you so much for this recipe.

[@daddydutchbbq]

You had me at Whiskey Compound Butter !

[@PostalBarbecue]

whiskey everything right!!!

[@charlireed9555]

So true!!!!!

[@TaylorsFSCooking]

Man you nailed those grill marks. Steaks look awesome

[@PostalBarbecue]

thanks man, i hope it helps a bit!

[@wakeupamericaandresist2413]

Awesome, every time I cook something from this channel people are blown away and wanting more 😀😀 Thank you sir!!!

[@TheCrazyPop]

I'm going to have to try that Whisky compound butter and them sear marks look so good!!!!!

[@PostalBarbecue]

yeah give it a try. the whiskey just adds a subtle change. Add as much or as little as you like.

[@aaronfriesen7557]

King of the grill strikes again!

[@PostalBarbecue]

bahaha.. king, yeah right... more like that funny looking court jester

[@UNITECV]

YUUMMM!

[@PostalBarbecue]

nom nom nom

[@drdustinhenry]

Great video! Exactly what I was looking for! Thanks for including the times so clearly. Done a lot on the grill but never filets!

[@LouisatRshackBBQ]

Great looking filet minions. Will definitely make some of that whiskey compound butter

[@PostalBarbecue]

Yeah man, That compound butter was really tasty! adjust the whiskey to your taste..

[@johnzywko5885]

Great job, simple,right to the point presentation…your the man..

[@bobbicatton]

Outstanding Jabin👏👏👏 Those grill grates really leave great grill marks! I love the compound butter - great to keep on hand in the freezer.

[@PostalBarbecue]

That's a great idea to keep some in the freezer.. Never thought of that!

[@juancamilohoyos4347]

8:17 so let's deeewwwww ittttt !!!

[@PostalBarbecue]

hahahaha.. being compared to Guga.. yes.. haha

[@juancamilohoyos4347]

@@PostalBarbecue hahaha glad you understood!! Cheers brother! Great vid

[@TheDawgfathasBBQ]

Love a great filet my man! And yeah compound butters add a whole new dynamic that is often overlooked. Great job! 👊👊👊

[@PostalBarbecue]

you're so right about the compound butter.... that steak was bangin with it!

[@Jim-ie5sr]

First time watching this guy. Great job

[@tommykaulback2000]

Great job!

[@Jarheads4Yeshua]

I love medium rare Filet Mignon. Mouth watering goodness...

[@Mrlightskin2u]

I work for the Postal Service and got excited for a second...

[@j1m1j3nkins5]

"So good I couldn't stop" yep, do that so often I make extra.

[@ChicagoGriller]

Awesome stuff! I already have a Valentine's Day dinner planned, but will be bookmarking this filet with whiskey compound butter for a future special occasion. Cheers!

[@PostalBarbecue]

awesome!! what's on the menu for you guys?

[@RobsBackyardBBQ]

Awesome looking steaks Jabin!! I never do the extra 'work' to make the compound butter, but maybe i'll have to next time!

[@PostalBarbecue]

compound butter is always a good idea. put that extra minute into it! mmmmmmm

[@GenXisT]

LMAO! Takes a bite * Yum! * Cuts away * Comes back on cam and an entire steak has disappeared! LOOOOOOOOOOOOOOL! I actually laughed out loud at that one! Great cook for those filets, mate. Great idea searing them off on the GrillGrate then bringing them up on the indirect. I'll have to remember that as last time I had some thick steaks, they ended up a bit too rare!

[@thomashall9620]

Oooo yeaaa Peter griffin voice

[@PostalBarbecue]

haha.. cheers Thomas!

[@jcortiz948]

Se ven deliciosos 😊

[@PostalBarbecue]

Thank you.

[@jimjustgrillin5422]

Jabin these look great I’m sure they were delicious! Great job on this video as usual it looks great and the action kept moving. I am aspiring to be more like you on my channel as it grows. #VRAFAM

[@PostalBarbecue]

hey thanks man, I'm glad it was helpful! I'm going to check out your channel! #vrafam

[@nicklong3052]

My uncle challenged me to a cook off tomorrow. He wants us to cook fillets and I’ve never done that before 😂 I’ll be trying this tomorrow. Although I’ll be on a propane grill. Any changes recommended for that?

[@shanehub77]

Where can I get that special grill grate?! Don’t see it on your list…

[@dlt21]

top/btm vent setting s on the Weber for this cook ?

[@Calboycasanova]

Looks good stop pressing them though

[@debc7341]

It looks great. In your recipe for the whiskey compound butter, whiskey isn’t listed. It looked like you added a clear liquor? Was it whiskey, because that’s usually amber color. Can’t wait to make this!

[@GrizzAxxemann]

Whiskey ranges in color.

[@PostalBarbecue]

Sorry about that, I just updated the recipe details. I am using a local craft whiskey for this one which is a little bit lighter in color.

[@debc7341]

@@PostalBarbecue 👍🏻

[@charlescobb86]

What brand or style number hat is that bro? Like that

[@PostalBarbecue]

I have this hat on my website but the style is “Otto - 125-978”. Honestly as a hat guy this is my fav by far.

[@idontwantahandle._.]

skid burns

[@shineingfox8710]

Idk... I was always thought you only used the compound butter and salt with pepper on a fillet because it would take away from the beefy flavor of the fillet

[@xfhnhhgjbvcfg]

Three ingredients.. 1. Cow 2. Grass 3. Water

[@bbqbrothers3648]

Wow! New SUB here! I recently made a Tederlion Steak on my page too, and your dish look amazing! Hope to stay connected! 👍☺️

[@wandac4021]

Hot and fast, 😃 looks delicious

[@KGB270]

Pressing all the juice out of them...this hurts me.

[@Calboycasanova]

I'm losing it

[@dlm425]

Bro what are you doin to me,

[@darrenlawrence7759]

People now a days put the stupidest music on videos. Just do the video and leave the distracting music off. Ah ah ah ahh a a aaw 🎶🎵