How to Grill Beef Tenderloin Roast Perfectly

[@glennmcdonald4557]

You must have felt me here in Nederland,southeast,Tx. My local grocer,Market Basket,has whole beef tenderloins and I been wanting to do one. Thank you Glenn McDonald

[@SnSGrills]

We are glad you found it helpful.

[@toddjcollins88]

Nicely done. About to do my first one and this video was really helpful

[@SnSGrills]

Glad it was helpful! Thanks for watching 🔥

[@mysteriousgamer]

Fantastic explanation and demonstration!

[@SnSGrills]

Thank You 🔥

[@360Toursofnova]

How long did it take to cook? Trying to time my dinner for tomorrow... thanks ... Looks great

[@cmac5272]

Excellent video sir. I bought and cleaned up a whole one as you did, cut 3 filets. Then I ground up the rest with 2 pounds of jimmy dean sausage for spaghetti, burgers and like that. Thank you and enjoy your upcoming holiday season.

[@SnSGrills]

That's a great idea! Thank you, happy and safe holidays to you too 🔥

[@brianshenk6912]

I usually do a rib roast for Christmas, but you have inspired me. I may have just decided to do something new this year. Thanks for the tutorial Rus

[@SnSGrills]

That's awesome. Let us know how it turns out!

[@DeadBrokeBBQ]

Rus that was an epic instructional tenderloin cook video!! The trim to the taste test was spot on perfection!! Plus you even took a swig of beer!!! You had me locked in as soon as you said chateaubriand, love that name!!! Thanks for sharing and I am pretty impressed with that SnS Kamado!!!

[@SmokyRibsBBQ]

Hey Jeff, thanks brother, I appreciate it man! Got to have the beer 🍻Cheers!

[@SnSGrills]

Thanks, Ricer. Appreciate you watching.

[@JaxxDrinkwater]

Rus Jones grilling Beef tenderloin on the SnS Kamado is a win win and you know it's gotta be good. Excellent video guys

[@SnSGrills]

Totally agree with you, Jaxx! Great combination. Thanks for watching!

[@SmokyRibsBBQ]

Hey Jaxx, thanks brother!

[@jorgejimenez3068]

Firing up the grill right now... That looks awesome!

[@SnSGrills]

How did it turn out?

[@marioalbertoerazo1525]

Absolutely nicely done!!! Thanks!!!!!

[@BabyBackManiac]

You always make it look easy. Great video, Rus!

[@SmokyRibsBBQ]

Thanks Justin!

[@SD4Health]

The music soundtrack was as perfect as the meat! Nailed it

[@SnSGrills]

Glad you enjoyed it.

[@fattal89]

What a wonderful tutorial you've put together.

[@brianveestrom6784]

This will be Christmas dinner. Thanks for the explanation of the anatomy of a whole tenderloin Rus!

[@SnSGrills]

You bet! Let us know how it turns out.

[@tomhwise]

Great video just wondering what the time was start to finish after you got the temp to 250?

[@SnSGrills]

That's a good question and we've started asking our creators to share that info since this video was created. I'm not sure exactly but my guess would be 45-60 minutes; however it's going to vary from cook to cook based on the size, shape and starting temp of the roast so always go by internal temps to avoid overshooting. Thanks for watching.

[@EverydayBBQ]

Outstanding cook, Rus! I’ll bet I could knock half of that thing out in no time lol.

[@SmokyRibsBBQ]

Thanks Mike! I couldn't have ask for better results.

[@SnSGrills]

Half...Pshaw!! #amateur! lol. Just kidding, Mike.

[@EverydayBBQ]

@@SnSGrills lol 😂 you’re probably tight. I’ll knock that whole thing out!

[@SnSGrills]

@@EverydayBBQ lol

[@jernigan007]

perfection

[@SnSGrills]

Thanks for watching, CJ

[@mguerramd]

There is a theory that the colder the meat is when you put it on the fire the more smoke it will absorb. I have not tested this, but I do put the meat on the fire quite cold.

[@SnSGrills]

This has mainly to do with the smoke ring. It stops forming after the meat reaches temps in the range of 150F, so the longer you keep the meat at cooler temps the more time it has to develop the smoke ring. Give it a try!

[@aprilmay578]

The beef looks fantastic. What country is this guy from? His accent is very odd and different. I can't guess what his nationality is.

[@SnSGrills]

Thank You! He’s from Louisiana 🔥

[@nephewsque6751]

Great job buddy. 504 area

[@SnSGrills]

This isn't Rus but thanks for watching on the Gulf coast

[@brianwebb7109]

Ok

[@pomegranatepip2482]

As a “knife guy”, every time you cut onto that slate, a piece of my heart dies….

[@SnSGrills]

🔥 🔪 🔥

[@ScotWalt858]

:)

[@SnSGrills]

Thanks for watching, Scott!