How to Grill Perfect Made-from-Scratch Beef Hamburgers with Hickory Smoke | POV Charcoal Grilling

[@MarkSullivan-n6e]

Great looking burgers and even better looking family

[@daddydiysolutions]

Thanks. Appreciate you!

[@HomeboyTactical]

Bro! You just can’t miss! From start to finish….. Perfection! Great video Fam! 🫡

[@daddydiysolutions]

Thanks Bro! Appreciate that!

[@crownroyale87]

I actually grilled some burgers on my pit barrel drum "smoker," in spite of dealing with the aftermath of hurricane Helene, and they were awesome. I truly appreciate your old school approach to grilling, which has slowly become a lost art. I will say that one piece of info that you left out is making sure the ground beef is very cold during the prep phase so that more of the fat can be retained. Cheers brother🍻

[@daddydiysolutions]

Thanks. Appreciate you!

[@edwardjacob5392]

God bless you brother! I love watching you do what you enjoy doing. I can see it makes your heart happy.

[@daddydiysolutions]

Thanks. Appreciate you brother!

[@kevinhenson6969]

Yeah , that is making my mouth water, absolutely love your videos brother.

[@daddydiysolutions]

Thanks. Appreciate you brother!

[@Therionx]

Another great video ! i love Char-Grill hamburgers yum looks good .

[@David-qr8pi]

Man I want a grilled burger. I appreciate the tips and thanks for sharing.

[@daddydiysolutions]

My pleasure. Appreciate you!

[@Maverick38201]

Your burgers look delicious and the mushrooms and onions are perfect for a topping. Nothing better off the CharGriller than hamburgers.🍔

[@johncox5297]

I had plant on grillin' something this weekend. I quess its gonna be your burgers now!

[@daddydiysolutions]

Sounds good! Let me know how they turn out.

[@c.p.h.9264]

Noah said he want some more chips! 😂😂😂😂 👍🏾💪🏾👏🏾 Great family bro great video!

[@daddydiysolutions]

Thanks! Yep..Noah doesn’t play about those chips…lol.

[@c.p.h.9264]

@@daddydiysolutions how do you guard against the fire flare ups when u cookn yo burgers? Thts like my biggest issue & wht leads to me peekn too much not letn the meat sit...

[@daddydiysolutions]

Flare-ups are definitely one of the trickier parts of grilling burgers, especially when using fattier blends like 75/25 or 80/20. Here are some tips that can help you manage those flare-ups and get perfect burgers: Use a Two-Zone Cooking Setup: Set up your grill with both direct and indirect heat zones. Start the burgers over direct heat for a good sear, and then move them to the indirect side if flare-ups start. This way, you can still cook the burgers without risking burning them. Choose Your Ground Beef Wisely: Using a 75/25 or 80/20 blend adds a lot of flavor due to the fat content, but fat also leads to more drippings, which can cause flare-ups. If you prefer the juiciness of a 75/25 blend, just be ready to move your burgers to the indirect side as needed to prevent flare-ups. An 80/20 blend is a good balance between flavor and manageability. Keep the Lid Closed to Control Oxygen: Keeping the grill lid closed as much as possible helps to limit the amount of oxygen reaching the flames, which helps to reduce flare-ups. If you need to check the burgers, try to do so quickly to avoid feeding the fire. I also made a video that goes into more detail on how to manage fire flare-ups when grilling burgers. You can check it out here: kzbin.info/www/bejne/qoHdmYSKibF5i80. This video should give you all the tips you need to control those flames and cook perfect burgers every time!

[@WFCoolerChicken]

Awesome work bro! Keep up the great work! No mushrooms for me but everything else give me one!

[@daddydiysolutions]

Thanks. Appreciate you!

[@tommywilson3415]

Great video, I like how you explained how and why you cleaned your grill grates, it would’ve been more informative if you would’ve explained the negatives of not cleaning, lubricating and getting the grates hot before putting food on

[@anthonyboddie4969]

Keith brother i did it , my burger ratio was 73/27 only thing I messed on was my dove sauce, it still was juicy; next thing is my cherry cola ham on my weber grill, I've use my char griller w/o smoker today but I also invested in the chargriller with smoker. Juicy burgers man!!! This is a awesome group!!!

[@daddydiysolutions]

Glad it turned out well for you! Sounds delicious!

[@wannabetrucker7475]

👍🏼👍🏼 love the channel...

[@daddydiysolutions]

Thanks. Appreciate you!

[@user-bs4ck6zy8v]

Man your burgers look amazing broski, I just began experimenting with grilling and I’m enjoying every single moment including the frustration that comes with failure, cause you still eat good food but there’s lessons in every mistake and keep messing up until you get it right, beautiful family and great tips; thank you and keep up the great work G. 👍🏽✌🏽 much luv from a Southern California native.

[@daddydiysolutions]

Thank you so much for the love and support, my man! You're spot on-every grilling session is a learning experience, and the best part is you get to enjoy the process, even when things don’t go exactly as planned. That’s how you build your skills and perfect the craft! Keep at it, and trust me, you'll be knocking out some incredible meals in no time. Much love right back to you from Bama to Southern California! Keep grilling and enjoying the journey, bro! ✌🏽🔥🍔

[@BoChosen]

New Sub here... Loving the passion, tips, quality family time, and overall content. HEAVY RESPECT! 💯💪🏽🔥

[@daddydiysolutions]

Thanks. Appreciate you!

[@crobinson918]

Nice job my boy! Just subscribed!

[@daddydiysolutions]

Thanks. Appreciate you!

[@rolandennis3891]

Awesome 👏🏾

[@daddydiysolutions]

Thanks. Appreciate you!

[@X-RapidTheCreator]

Bro that dale sauce the truth

[@Kevin-b2po]

Looks delicious 😋 😋

[@kennethtaylor2967]

looks Good

[@daddydiysolutions]

Thanks. Appreciate you brother!

[@rytiski]

There is nothing like a good grilled burger that wasn't frozen. The frozen can be good too. But is this a new channel?

[@anthonyboddie4969]

Also I put a couple of hickory wood also

[@daddydiysolutions]

Sounds good! Hard to go wrong with that hickory.

[@ddglenn99]

What sauce did you say you put on the onions and mushrooms?

[@daddydiysolutions]

Dale’s Seasoning: amzn.to/3Y1swW7 Definitely give it a try!

[@kevz2474]

I remember when i first made burgers I would mash them and wonder why they were so dry lol

[@johncox5297]

Me too. Thanks to videos like this I have grilled some good burgers.

[@kevz2474]

I love making ground chuck/brisket burgers...you won't ever go backk.

[@HittingDatOldes420]

I'm Grilling Burgers On Charcoal With Hickory Wood Chunks Right Now Lol

[@daddydiysolutions]

Sounds good! Let me know how they turn out.