How to grill the whole fish with crispy skin - Small Grate Technique

[@thekettlecookers]

Awesome cooking technique Troy! It’s one of those things that I’d never think of but when I see it, it makes so much damn sense!!!

[@Weberkettleclub]

Thanks Mike! It's a technique I developed while cooking on the Ranch kettle (using a 22" grate) It works VERY well in the Ranch, you can have multiple grates in the basement and it becomes a really fun way to cook

[@jon4589]

Nice kettle and nice technique for the fish cook. Kinda like the wonky grilled fish at the Fish Market chain, where the really good fish cook runs the slanted grill.

[@Weberkettleclub]

Thanks Jon! It's a fun technique for sure. I also use it on bulgogi

[@LassesFoodAndBarbecue]

Love that technique Troy. Easier to have the fish not falling apart when handled. Yum!

[@Weberkettleclub]

Thanks Lasse! Do you grill a lot of fish?

[@LassesFoodAndBarbecue]

Weber Kettle Club nope. Not near enough what i wish i did. :/

[@Weberkettleclub]

@@LassesFoodAndBarbecue That's always the case, right?

[@LassesFoodAndBarbecue]

Weber Kettle Club yes Sir. You do have a point there ..

[@bigdaddylew215]

Pompano...one of the tastiest fish you can eat! Yummy

[@Weberkettleclub]

YES!! I'm still experimenting with recipes and seasonings for this style of cook. Still trying to find the perfect blend

[@walleyeye]

Did I see a weber Rancher in the background? I expect to see you do a video cook with that now!!!

[@bennygilbert8764]

Thought the grill was orange for a sec. Makes me wish Weber made a bright orange grill especially since I'm a big Astros fan.

[@Weberkettleclub]

Haha! Yeah the yellow kettles turn orange when they're super hot. The old lime greens pick up an orange hue as well.

[@regiopazzo]

Caught 2 Florida pompano today. Totally making this tonight

[@Weberkettleclub]

Hope it turned out good for you Ryan!! I've never cooked fresh caught fish but I'd like to try!

[@GrillTopExperience]

Brb... I've got to get an small grate so I can be awesome too.

[@Weberkettleclub]

You can do it! This all started out because I wanted to cook on my ranch kettle but my ranch grates were rusted over at the time. I realized the crazy searing power and how it could be used to solve things like this (and bulgogi, it works GREAT on bulgogi)

[@dneck]

DUDE!! please make more videos!

[@marilynfranklin3171]

Going to try this with sea bass tonight - the fishmonger didn't scale the sea bass - can you eat them once grilled and crispy? Or do scales have to come off??

[@Weberkettleclub]

I'm pretty sure you should scale it! I haven't tried it with scales... but my instinct says to scale it

[@benny_7879]

Looks good!

[@mauriciorodriguez349]

Fuck ya you just have me an idea brother! Thank you

[@regiopazzo]

This is awesome