How to Grill Vodka Lime Chicken | Recipe

[@rondagoodlet5588]

I have such a passion for cooking and baking of all my Breads, buns etc. I have been dealing with an aggressive Breast Cancer and 3+yrs of treatment and surgeries, but am now in Remission!! Yay, I have always loved my being able to create Good food for my family which has dwindled down to only my youngest 23 yr. old son still at home LOL ..Damn I wish he would go haha , but he says Not going to happen Ha, My point in sharing this is that I am truly Passionate about being able to keep on Making wonderful Meals for him each day and you inspire me so much. I was Born On Earth Day and am an outdoor nature lady, So I BBQ all summer long on my Weber charcoal Grill ha, It works fine for me and the food is good. You have helped me so much for new creative recipes, I Love you Guys ! Keep on Cookin On!

[@bbqpitboys]

Ronda Goodlet thanks for those kind words and support, and a big cheers to the remission..

[@rondagoodlet5588]

Thank you! Have a great Holiday weekend.

[@rondagoodlet5588]

Sure do Love you Pit Boys!

[@stephensmith4480]

+Ronda Goodlet Well done you girl, an inspiration to us all. Continued good health to you x.

[@mcobbq5720]

I'm glad it's in remission I wish you well

[@Rachagol]

That's how real food looks like!!! MAX RESPECT BBQ PITBOYS!!!

[@threetime1]

I live in Alaska, but am originally from North Carolina, and watching these videos sure makes me miss home.

[@randymiller3949]

I see right now that I'm going to ask ol' Santa for a spit for Christmas. There's no sense in the Pitt Boys having all the fun or all the great food. Y'all are loved in Mobile Alabama more than you'll ever know. I watch your videos as much as I can and especially when I found out I had cancer 3 years ago. Y'all help me stay sane and keep my mind busy and then beat this mess. I LOVE YOU BOYS SO MUCH. THANK YOU FOR HELPING ME DEAL WITH MY CANCER AND STAYING SANE

[@geminib2665]

I love anything with cilantro. I always roll my lemons and limes to get the most juice before cutting. As always y'all are great! 👍👍

[@paulabanane883]

Nagyon gusztusos !!! Köszönöm szépen a Séfnek és a Zenekarnak!!!

[@quantummath]

Thanks a lot man, it was a great video. Certainly more informative than many I've seen. Keep up the great work man, greetings from Sweden and Iran.

[@jlac2xmglock]

I'm proud to say that I finally own a official BBQ pit boys T-shirt. This vid proves it all, thanks pit boys.

[@radjsamoedjh]

I we love you guys here in suriname south america. You guys rock the grills. Damn good recipe this one.

[@paulabanane883]

Tökéletes , gusztusos !!! - Ezt imádom !! Köszönöm...

[@docbipe]

I have started "kitbashing" recipes from you guys for my own use! The variety here is awesome!

[@bbqpitboys]

@Moto92 ....It's called the Little Wombat. Google it..!

[@BigDH28]

YOU GUYS ARE THE BEST! But i can honestly never watch your videos when im hungry, So I wait and save them till dinner time! Hehehe!

[@MyAlikat]

I love you guys!!! This is a great recipe!!!! Thumbs up!!!

[@jlacson74]

At 4:08, marinate the chicken with vodka then take a sip. Guuuud.

[@hermes449810]

BBQ Pit Boys easter egg!!!

[@Upsilon2007]

I am glad that you used Sobieski, I am Polish and this is the best vodka. Polish, of course,

[@fabric121122]

taking the vodka straight haha good lad :)

[@bullprestige]

wooooooweeeeeeeeee BBQ PITBOYS!!!

[@vernitacollins3594]

Looks delish😋😋😋thank you for sharing

[@lastvaquero]

These guys have so much class, it's awesome ;D

[@PalmerD19]

FRESH GROUND BLACK PEPPER CORN. Love it!

[@39micheal]

There guys are awesome. Have tried several of there items. Always good.

[@3BricksHigher]

Where they hell have you guys been? I've been starvin over here! Another favorite, keep em comin :)

[@MaqAttaq1]

garlic and onions always goes well with dem chickun

[@TheNass223]

I love this channel cause I love eat , and I love barbecue , I' addicted to food yummyyyyy

[@mailtorajrao]

BBQ Boys - ROCKSTARS! I am like, you Michelin bugger-uppers... get coached here.

[@李小星-d4d]

Looks so delicious

[@Kmurray9244]

Is that Sobieski? Excellent choice for a Vodka... low cost, clean flavor... I love that stuff!

[@rondagoodlet5588]

Really liked your Marinade for the Chickens, Here goes... Inspired me to make this recipe...I might put the Cilantro and Lime & Sesame oil under the skin to seep into the meat as well b4 BBQ! Sounds delish never thought of these flavors, especially also the addition of Toasted Sesame Oil! YUM it's what's on my Menu ! Thanks Pit Boys

[@davidsteen7942]

Best wishes Ronda, these guys are GUUD!!

[@matt4270]

You could put the leftover marinade into a blender over some ice and make some Salmonella Coladas! Yummy!

[@Khethelo1]

I like the guys voice.

[@Dai-Quiri]

How can somebody be a Vegatrian, when there is such a good Stuff like this, what ya can eat?! I will do this next Time! I love all of your BBQ Recipes, they are so damn looking good. Me and my Friends are BBQ Fans also in the Winter at Home. I am very glad that I found this Channel. Greets from Germany. :D

[@ghost7271000]

Being vegetarian is crazy. Omnivores are more fucking healthy over dem vegetarians

[@bbqpitboys]

ghost7271000 perhaps true. Ever notice how Health Zombies like distance runners look emancipated and weak..?

[@SuperDave-vj9en]

I hate vegans! Vegans eat my food! Vegans eat the food that my food eats! Vegans are starving me to death!

[@ion5061]

I wish you guys would post more videos, but this is still awesome

[@ilikethewok]

Looks fantastic!! Thx for this video.

[@mcobbq5720]

I had a bad experience with vodka once when I was younger. Looks good on the chicken

[@billturner4427]

Thes boys are REAL MEN!

[@chriswalls5831]

Looks good

[@danielsalinas6683]

Just want to say this is so badass. Thanks guys.

[@ManSV14]

YOU GUYS ROCK!

[@Diztrack]

Wow... Interesting stuff!

[@Ralphie_Boy]

Damn just happen to have a 5th.of Smirnoff VODKA, thanks for the reminder brother!!

[@okkedulle]

as ussual looks very tasty keep up these great vids

[@lovetooftenisonlyadream4919]

Just did this but ina rotisserie.!! Nice!!!!!!

[@TheVittleVlog]

Thats what I'm talking about!! Nice!!!

[@porko98765]

BBQ Pit boys-I love your work it inspires me and many others. I appreciate you are busy men, but if possible could you tell me what the guitar music playing around the 4:00 minute mark is? If I could download it then it would be like having BBQ Pit boys at home, on the move and at work!!! More vids please, great work. Thanks in advance, Peter J Hayward

[@thomasmuller648]

einfach nur genial !!!

[@rondagoodlet5588]

BTW I do have Insomnia from after effects of treatment which is why I am checking you guys out so late each day, My Son says GO TO BED MA! I say No way Babe LOL! Just Sayin Ha!

[@rondagoodlet5588]

Oh My, Such a beautiful chicken!!! Love the flavors of your use of lime cilantro, toasted sesame oil and vodka!!! YUMMY Thanks so much for the upload video.

[@trungho4822]

[@bigglefty75]

looks guuod! like always..

[@Zero1030able]

It's their style. I like it.

[@daveh013]

I like that new toy in the backround.

[@gakus]

Good to see that you like our Polish Vodka :]

[@SuperDave-vj9en]

It's a good thing that you weren't doing 10 chickens or else you would be roasted. Great recipe, I've got to try it! Thanks and love your channel.

[@gryllbears]

ohhhhhhhh man that looks very delicous

[@Phen0mable]

Sobieski. Polish vodka. Very good

[@AliCanTUNCER8]

Polish vodka is for drinking, Russian vodka is for cleaning toilet.

[@turboturboturboo]

Why would ppl dislike this video? IT SMELLS GUUUUUD!

[@BayAreaHiker]

Damn that looks good. Cheers.

[@akmeximo]

pitmaster privelage!!

[@BooGooNFlowoo4Evoo]

@NigelGriff I'm not an expert, but I have a theory about this: the solvent properties in the uncooked alcohol concentrate and distribute the essence of lime and cilantro more effectively, shortening the marinading time for a whole bird. It may also help soften and tenderize the meat as well. Plus the alcohol might have something to do with getting the meat up to temp, because it stokes the fire as it drips off.

[@bbqpitboys]

@DuudysStyle ..lol...ya blinked duudy...! pay attention...!

[@szonytube]

Sobieski vodka. From Poland of course :D Polish vodka is the best! P.S. Yes, I'm from Poland!

[@weeknightingale]

Wow! that's good!

[@shampoovta]

Oh I am making this tonight. :D

[@josemoreno5196]

mmmmmmmmm yumi yumi..look great

[@towlebucket]

@DuudysStyle hahaha, i watched that over and over and you're right, it's magic!

[@0quetz0]

Oh, they use "Sobieski" Vodka :D My favourite!!! Hope this imported one is same good as original one ;)

[@jamusthebartender]

For the soy basting sauce, I added a little sesame oil and honey. VERY good.

[@AliChannu]

so GUUUD!!!

[@gmen1938]

yes

[@Moto92]

were can i find a roto cooker like that. ive checked lowes but found nothing

[@DanielSchmidt94521]

When are they coming out with smellovision?

[@mrspike007able]

Where can I Buy a Rotisserie like the one You had the Chickens on?.

[@davejansen101]

@BBQ Pit Boys : would you be so kind to show your version of butterflied leg of lamb on the barbie ? so tasty love your channel ,keep on the good work

[@Duspende]

Nice, man.

[@khor11]

Is that "Sobieski" vodka :) Am I right? :) For me it's the best one you can get!

[@amann24]

That vodka sauuuuuuuuuuuuuuuuce

[@MissWhoreMKW]

OMG :'(! You guys should visit and cook some food ...but I will invite you all 1 day before so I can eat the day of the invitation xD

[@VideoClubMuenchen]

Cooles Video !

[@lordangelspirit]

his voice makes me hungry

[@outlaw6066]

Smell that? It smells guuud!

[@hotone23]

I want your hat!!

[@ranmakun69]

"Let these marinade for 2 hours." (Walks off with chicken and bottle of vodka) "Then marinade yourself for 2 hours!" LOL

[@paulabanane883]

Köszönöm ismét !!!

[@jrose2020]

Do you pour the vodka in the Bird or around it? thanks

[@paulabanane883]

Szuper !!!!

[@medoh1]

is that simple flat parsley ?

[@leonielutzi]

I love you 💗Barbeque boys

[@eiddie123]

yum

[@adisaper9249]

Sobieski wódka 😃👊

[@johnbarlow7895]

What Kind Of grill/Rotisserie Is that? Never seen one like that.

[@raggyuk]

2 Birds 1 Pole

[@senrana9670]

Ohh yeahh baby chiks

[@kietlai594]

Oh lord hmm hmmm good

[@RocketBass1839]

"Oh ya can you smell that it smells good" Me:"No no I can't :("

[@biffjohnson7107]

Kreg “you’re on the wrong damn channel” lol 😎

[@MrWldtrkycraig]

what style knife is old hickory

[@TheChosenfee]

will it blend? that is the question

[@hotone23]

Ok tell me where I can get that hat and I will buy a BBQ Pit Boys Bandana!

[@NigelGriff]

@BooGooNFlowoo4Evoo Good points, the alcohol will most likley act as a solvent, as its used for that very reason in other recipe's, for the citranello atleast. I doubt you could get the flavors from lime juice anymore than you already have. As for stoking the fire i think the effects of a drop of alcohol (which burns at a much lower temp than carbon) would be negligible on the heat. Alcohol may also help the flavors penetrate the meat, but its just speculation.

[@rootboycooks]

My stomach just went to Memphis!