How to Grill Pound Chicken | Recipe

[@Sledge_369]

LMAOO I died at "Dont let your girly see this, she's gonna wonder why you're not using them fingers on her. .................. Save it for the chicken"

[@ctyuang]

I almost split my coffee when he said this....

[@Sledge_369]

ctyuang LOL

[@stephaniemcinnis9008]

it makes my day when I hear my kids say... mmmmmmmm with a big thumbs up!!! that's good daddy!! they say!!!

[@ellerskillzis]

I start every morning with one of your vids. Even if I have to rerun one! My days start off Guuuud!

[@TheKillboxx]

Omg lmao, "you DON'T wanna let your girley see this...." i loled so loud xoD nicely said hahaha

[@canarypurpledesign]

that low giggle killed it for me heehheeehheeeehh LOL

[@thomasswazer3944]

***** food that go with rib

[@tlebin]

the longer version is much better. these videos relieve me from my stress...... It's GUUUD !!!

[@Ravenholm337]

One of your more fun videos, gotta love it! Good to see the pit never grows too cold for too long.

[@mmaloney1000]

THE BBQ PIT BOYS ARE THE BEST THING SINCE SLICED BREAD....LOVE IT!!!!!!!!!!!!!!!!

[@DonaldKing23]

never gets old BBQ PIT BOYS for life !

[@257milo]

You guys never cease to amaze me!!! Pound Chicken gotta try this one!!! THANKS!!!

[@bbqpitboys]

thought of making a 3 minute vid out of this, but the summer bbq weather felt so damn good it turned into a feature film. Had to slam the black iron pans a couple of times..! -BBQ Pit Boys

[@Milo_Molnar]

Bob you are incredible guy.Fantastic.Your cooking skills, voice, humour.

[@Linwood215]

Best BBQ Pit Boys quote yet!!

[@iluvousiders]

I love watching you guys! Good ideas for the BBQ this summer!

[@horrellbt01]

This was the best and easiest chicken I have ever made on a grill. Hands down. This just became one of my "go to" meals

[@Stressfree67]

What can I say, you Guys are the Gods of the Grill!!!! I smell what's cookin.

[@stephaniemcinnis9008]

you ol dog you!!!!... man you guys also inspire me to cook like this!!! thank you BBQ PIT BOYS!!!

[@bbqpitboys]

just over a chimney full -about 120 kingsford briquettes was all that was needed to cook up these yard birds, including the sear at the end..! And there was plenty of fire left to keep on cookin' if needed..

[@Dunkaroos248]

This is one of the more funny videos you guys have done, love the line about the fingers.

[@Rooster7529]

you guys are the best I have watched many of your videos for tips you fellas know your stuff grill on !!!

[@mwpicone]

Great video, as usual. Good technique, good recipes and the pounding is a good way to work out your frustrations. Keep'em comin'!

[@Pops1970]

The sound effects are absolutely epic...

[@bassdude1118]

I'm trying this today...thanks for the inspiration BBQ pit boys!

[@elephantricity]

I love how the only increment you use is a teaspoon, nothing more, nothing less for ingredients.

[@susliq86]

Another great video from the pit! Thanks guys, you rock! :)

[@Condamine123456]

I love the sounds they make when they smash it

[@Robby303]

I'd love to hang out with this guy every NFL sunday.

[@robinlesliem130]

hahahaha You dont wanna let your girly see this. BBQ pit boys you guys are the best

[@JUSTICEshsyedZaC]

love you guys you guys are awesome.... godbless still watchin in 2020

[@bbqpitboys]

Thanks for your support all these years.! Much appreciated!

[@jdymes101]

this is one of my favorite vids. about to cook one up in about an hour. i made sure to yell when smashing the chicken as well, it adds to the flavor lol!

[@gch1555]

Thanks for subtitles!

[@arquiruiz2000]

Best episode ever! Dirty jokes, pounding sound efects, easy recipe, ...man, it's guuuud!!!!! Keep on rocki'n Bob.

[@jdymes101]

shove several lemon slices under the skin too, plus add a light applewood smoke. perfection!

[@cabusi24]

Pound Chicken is my favorite dish.

[@texasman1978]

makin' this tonight. Gonna try to remove the keel bone, you think that will make any difference? Great vid and many thanks!

[@rootboycooks]

Spatchcocked chicken done up right! Thanks!

[@daveh013]

I've been making mayo chicken for years (give or take some spices) I recommend everyone try it. You can make it with any cut of bird.

[@SoulReadah]

Very nice, love learning these new recipes!

[@sdarms111]

Question... do you add coals during the cooking process or just go with what you started with. Those coals looked pretty fresh at the end when you seared the birds.

[@Admeralsarms]

Iv could have clicked to another youtube channel but i kinda like seeing this.

[@amygawalko]

I can’t wait to try that out, thank You 👍🏻👍🏻👍🏻

[@fivestarz3s]

thats amazing. I mean good food and friends is all you need to make a good party.

[@rct5r]

Hello I love your recipes and been following them for a couple of years thanks again. I'm gonna try this tomorrow and my question was what is the purpose of cutting out the ribs?

[@sdarms111]

10/4, thanks for the advice. I may just motivate myself to pick up a couple of birds and try that one today.

[@garyhollman2399]

That mayo based rub looks really good. I don't usually spatchcock chickens though. There's good meat and skin on the back

[@bbqpitboys]

Agree..but you can spatchcock leaving the backbone in.. which we often do..

[@garyhollman2399]

@@bbqpitboys Really? So I assume you just cut one side of the back bone and flatten it that way?

[@bbqpitboys]

@@garyhollman2399 yes, that's the method. The presentation is not as pretty but to be able to knaw on that backbone is well worth the effort!

[@garyhollman2399]

@@bbqpitboys Great! Thanks so much!

[@mark31125]

Oh she`s wonder right now alright...wow...look at that and imagine when it`s cooked up. I sure learn some few skills from u guys...Thx Pitboys...Smells Good!!

[@OcPyro714]

Haha! Nice sound effects with the pan!

[@wenslydale23]

I know i am taking a risk correcting the BBQ Pit Boys veterans, but you should check temp in the meatiest part of the thigh AWAY from the bone, and it only needs to get to 160 degrees F. Videos are great tho, keep `em comin and keep my mouth waterin' Thanks.

[@atourdeforce]

you guys are fucking awesome, I swear my day gets better if i see you guys uploading.

[@AB2BPA06]

Another good video from the pit!!! I'd love to meet you guys some time. Thinking about starting my own chapter back home, and would appreciate any advice. Thanks!

[@supernuobi]

this is so funny the finger joke and that smashing!

[@janicehammond764]

Yummy, yummy, now thats some chicken

[@LeoS41280]

I do something similar. But I cut the back bone on one side. There is a lot of flavor in the back. After eating the meat , boil down the rest of carcass. And make chicken and noodles.

[@bokkirk]

drooling .....man,it's good!

[@jacobvasco990]

I love the chicken, but i love the music too

[@vicarofrevelwood]

You Gents are the BOMB Yo! BONG!

[@paulabanane883]

Nagyon ötletes !!! Gusztusos !!!

[@bbqpitboys]

BAM..! BOOM..! Holy ______, Batman. Should have thought of that. Our apologies to Bruce and Robin. And you can bet that the Kosher Dill juice will be in the mayo the next time we beat on some chickens..! Thanks Seattle Mark..! -BBQ Pit boys

[@paulabanane883]

Köszönöm szépen... Nagyon ötletes !!!

[@paulabanane883]

Hálás köszönet !!! Évágygerjesztő !!!

[@CherrySquishee]

Loving the commentaries! Haha...

[@Patrick-po6vx]

I Love you Channel on KZbin Grettings from Switzerland in the Middel of Europa.

[@Mamnieprzestawac]

pit boys , you are the best ....

[@skizzik121]

would spatch-cocking the bird have the same effect as the pounding?

[@kavehfarrokhi5206]

Hey pit boys, how come you slice the chicken without letting it rest? does that dry it out?

[@MisterBlue03]

Welcome to the BBQ pit. Grap a brew and use those grills!

[@bbqpitboys]

sorry dude, 175f at the leg bone is best to be safe, unless you did the killin'. The meat hot off the grill remains tender and juicy because of the marinades..! -BBQ Pit Boys

[@neballar]

Can I use this on leg quarters

[@tamadrummer001]

This looked great right up to the actual pound part. I hate the flavor of chicken with broken bones. Whenever I get a broken chicken wing I toss it out because it just doesn't taste right.

[@WARRIORofHARDCORE]

the fancy name for butterflying is "spatchcock"

[@MessiahJesusisLord]

You smell that, it smells good !!! , Lord Have Mercy ! :)

[@TheRandomChic]

Great Video! Fun and Delicious!!

[@garryhampson]

lOrD HaVe MeRcy!!!! cheers from Australia. love hangin' at the pit!! That knife will wear out one day fullas! haha

[@bbqpitboys]

garry hampson thanks.. we're trying like hell to wear Old Hick out... just not cooperating... lol

[@garryhampson]

haha.

[@tipums123]

You are best cook!!

[@49440370]

Good!!! From Thailand

[@jimbettridge3123]

+Somchai Intharakhamjorn that's guuuuud!

[@robbbberr777]

Please note the pounding the chicken requires mandatory Grunts.

[@dantepeak3362]

You guys are awesome 👏

[@erenxenrique]

hahahahahah best line ever, YOU WANT YOUR GIRL TO SEE THIS, SHE'D BEING SAYING WHY DONT U USE YOUR HANDS ON ME LIKE THAT, WAY TO GO GUYS =)

[@cameltoejoe69]

"You save it for the chicken!" LOLOLOL

[@davidbradford4105]

I was looking for something new to grill and I just found it.

[@sandero22]

hungryy gonna go cook this upp!!

[@luizgueiros1439]

congratulations the all, cook wonderful....

[@inuysha360]

you must have the luckiest guests ever

[@dereichbert7624]

Oh my God...Best Chicken i've ever tried...Best of :D

[@riveragahona]

I loved the sounds he made while pounding the chicken lol

[@richal2574]

Watching you ram those sausage sized digits and applying that rub reminds me of my honeymoon video!! lol

[@lovestory952]

looks bloody good are you blokes profeshonal chefs?

[@conduct623]

Nicely done. Cheers.

[@magicmushroom4life]

What kind of charcoal do you use?

[@ashrafhp6557]

Chicken loves Chicken 🐔🐔🐔

[@douglasprice1987]

yaII are the reaI deaI!! I know it's good!!!!!!!

[@markepiphone4497]

6:35

[@Beskkov]

What is the name of the song that start playing at around 2:00? The guitar one.

[@swan734]

what knife do you use

[@Lorfmor]

I'd like to see PETAS faces when he is smashing that bird LOL :D

[@hananalshami5715]

You guys are GUH ❤️ although I'm 19 I would merry one of you..

[@andersbrtlsn]

Awesome

[@supermomskitchen]

Greetings from india

[@Ihasmoarface]

BBQ BOSSES.

[@URacrackhead88]

who disliked this video.WOOOOOW BBQ pitt boys rock

[@AussieGriller]

lol @ 6:39, looks good guys!

[@Ihasmoarface]

Whats the BBQ song called? I'de love to learn to play it on sax/guitar.