How to harvest ginger 🫚- 2nd Harvest on the Waiāhole Family Farm

😁 It's ginger season, and the family gardens going off! Starting in mid january, the leaves of the ginger plant (olena too!) start to die back, signaling that these guys are ready to harvest!
Fresh ginger dosen't taste like what you're used to in the grocery store, it is much more mild. Think of thoes pieces of pink ginger you eat with sushi. Inorder to get that strong gingery taste that we use for soups, marinades and stir-frys, the ginger needs to "cure" in a cool dry place for a couple more weeks.
We are excited to share more about the how to grow, harvest, and even make farm to table food from our family farm.
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What would you like to learn about on our farm here in Hawaii?

[@DT-po6nu]

oh man from couple pieces of ginger to a Lifetime supply!!!!!!!!

[@chuckbouscaren3898]

Thank you for this information. Last year I bought a pound of fresh Hawaiian ginger that I cooked with and made candy as well as putting some root segments into the ground. I have a few stalks about 8" to 12" tall right now. Your family farms looks very cool!

[@darkhorsematters4550]

Very cool! I love ginger!!! I had no idea it took that long

[@kathypaaaina3953]

Aloha hugs 🤗 awesome harvest

[@tylerg3817]

Awesome video! I’m gonna try this in my backyard now! 😁😁

[@cloudcartoonz3091]

ginger tofu poke!!! mmmmm