How to harvest perennial cassava and preserve it for 365 days, homegrown food - Ep.165

How to harvest perennial cassava and preserve it for 365 days, homegrown food - Ep.165
Do you know? I have planted these trees cassavas for 3 years now, I just harvested them today. The cassava roots are very large. After harvesting, I process and preserve them by drying. Hopefully there will be no rain in the coming days, otherwise my cassava pile will be ruined
The subtitle as well as the detailed article I will update at the website "primitiveskills.net", the official website of Primitive Skills
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[@PrimitiveSkillsnet]

Do you know? I have planted these trees cassavas for 3 years now, I just harvested them today. The cassava roots are very large. After harvesting, I process and preserve them by drying. Hopefully there will be no rain in the coming days, otherwise my cassava pile will be ruined.

[@bujtorm]

Let's hope it doesn't rain! But let's say it can not be avoided. Is it possible to build something like a drying shed with a slow fire and walls to keep the moisture out?

[@petepeterson4540]

how about I give you a hundred if you eat one half of one raw. tell them the down sides of eating it raw so nobody gets poisoned

[@7daysfan932]

How are you able to produce that many videos?

[@mobiousenigma]

its mostly starch ? casava.... starch converts to sugar which yeast loves to eat..... casava beer ? do they make it and if the laws there have changed i would say forget the cotton and grow hemp it has so many more uses and makes a better cloth , you have the facilities to grow and process it you could "rhett" it in the pond and skuctching it is a simple as putting a bunch of nails in the waterwheel axle to act as a comb.... hemp seed contains a healthy oil you can cook with and is also edible or usable as animal feed .. cotton pain in the butt plant hard to harvest and process

[@kathycampbell8485]

@@petepeterson4540 I looked up the poisonous side, it has a cyangenic glucose that has to be scraped, boiled and or dried. Not raw. Seriously, would you knowing and willingly ingest cyanide for $100!?! If the answer is yes, then you should seek medical help!

[@apstuxa]

Sometimes before falling a sleep I like watching this beautiful scenery and you work on something interesting. I don't know why, but it's so relaxing. Kinda reminds me childhood summers at my grandmother in a farm.

[@purenature3483]

Samee, I watch him before I sleep too

[@zhengineer158]

Samee ❤️🇮🇩🇮🇩🇮🇩🇮🇩❤️

[@kelseygs1]

@@zhengineer158 Cause he's quiet..best meditation and medication eva

[@gmesomo]

Great video as always! I'm amazed at the work you put in. An old saying my Grandfather used to say. "There's 3 things a man never gets tired of watching..... Fire, running water, and someone else working"

[@Nilla667]

Какой молодец!!! Восхищаюсь!!! Такие люди, как ты никогда не будут бедными.

[@nguyenthanhtran556]

Знакомый язык! Приветик из Вьетнама! )))

[@RobFindsTreasure]

I’ll never complain about having to wash and peel potatoes again. That was an epic harvest!

[@Curt_D]

the amount of cassavas you harvested and grew was insane! Cant wait to see and learn from what you do next! Love your videos! it really helps people learn to enjoy nature and the outdoors more than just the big cities! You inspire me to really want to travel to different countries just to go explore!

[@suwokowoko5172]

Come to asia and feel the nature

[@blackbway]

He could probably make flour with them. That's what I would do

[@suwokowoko5172]

@@blackbway No, he didn't make flour. But, he dried the cassavas then he will cooked them as like as cooked rice

[@blackbway]

@@suwokowoko5172 I did not say he made flour, I said that he COULD use them to make flour, that's what I would do. If I had that much cassava anyway.

[@lovefreebee]

@@blackbway the only way with those small pieces no any other ways around...

[@user-gu5qr1eu2i]

視頻主完全靠自己一個人自己的雙手打造出自己的家園太厲害了佩服👍👍👍

[@SakuraSeed8]

its always so exciting watching your videos, so much fun to see how many big roots you'll pull up etc!!

[@Nishiki27]

PSA to anyone planning to plant cassava for themselves! Please Please PLEASE remember to do your research - Cassava in its unprocessed form can be highly toxic, being high in cyanide deposits. Please make sure that any cassava you obtain fresh has been processed enough to be safe for human or animal consumption. The processing to make it into tapioca flour is usually sufficient (you see him start the process here), however caution is advised for first homegrown attempts. The wikipedia page on cassava has a number of concerning incidents in its report, so please be careful for your own sake.

[@nguyenthanhtran556]

As far as I know, cassava turns to be toxic after incorrecet preservation?!

[@kellysonnenberg212]

You need to plant a small fish next to the cotton plants. I love the way you do everything from scratch, make the iron, then hammer, then nail, then sawmill... your the most skilful of all on KZbin. I notice some of them follow your channel and then try to copy your skills in their survival videos. Very proud of you, I wish I was there to help.

[@luis_lng]

You are my favourite survival youtuber! Keep up the grind!

[@naddakeeps9964]

Is this really survival anymore. dude's living good.

[@Curt_D]

@@naddakeeps9964 true lmao

[@kriztov265]

@@naddakeeps9964 It really is just a natural progression. Its interesting to watch the development. In a survival situation at what point would you continue to live at the first steps over being able to comfortably progress ? Your spot on though he has elevated his standard and as a result his survival chances ie living good :)

[@JustOneAsbesto]

Tuber. I get it.

[@tomikamedley7484]

I agree, I like Wargeh as well!!

[@NomadPeViata]

Your work ethic is incredible🙏

[@nihil4305]

I'm Brazilian, always though cassava was a Brazil only thing, interesting to see it has been introduced in Asia. The natives here have been eating cassava for millenia. Did you know you can make flour with it? You might want to try it out. With the flour you can make a lot of things.

[@mamaming8447]

Not only Asia but also the Caribbean and Africa all know about the flour.

[@StuffandThings_]

Crops from the Americas have been feeding the world for centuries now. Those indigenous farmers made some damn good varieties!

[@kaitlynlsari681]

Cassava is south American!? I always thought it was a Polynesian plant, it's in just about every Pacific island group I can think of! Wow that's really interesting.

[@paysontom1]

Also called Manioc and Yucca

[@jennaguzman7269]

He makes flour u should see the machine he made that make it for him.thats insane 😂.If the world goes to shit i wouldnt mind being his neighbor and learn from him right....😊

[@vrael5310]

Good morning! Always a good day when I get to watch your videos! 😁

[@Luvlylexus]

what an excellent harvest. Awesome job.

[@nicgurkweitz389]

What an amazing harvest! What a crazy haul! Love the content!

[@iqohbelle]

So happy watching you updating almost every day 😍

[@TheLaughingPuddles]

Always love your videos. One of my favorite channels on youtube!

[@cooltool.nem.n.nem.]

Hi primitive skills! Thanks for being so great!

[@SteifWood]

I know yuca/cassava very well after yrs working with indigenous and mestizo farmers in the deepest of the Amazon forests (where the plant comes from). Just some comments: 1) Why do you *harvest* the entire crop at the same time? (btw, your skill at improving soil texture is exemplary as I have never seen anybody in the Amazon harvest the tubers like you are able to do). 2) You need to learn how to make *fariña de yuca.* It's made of grated and dried pulp to a course grainy consistency. It's easily stored and extensively used in soups, salads, and as a thickener to all sorts of meals. Delicious. 3) If you don't like fariña maybe try to make yuca 'beer', ie *masato.* This is a typical indigenous drink and made of fermented pulp where the traditional 'starter' is enzymes from human salvia. Since that isn't too hygienic ppl now often use sweet potato and sugar. Highly recommended as a nutritional breakfast booster before hard labor, but be aware, you can get drunk where you might have to face the jungle spirits, and the hangover is legendary (hahaha, I know). 4) Or if you have access to (palm?) oil you can make a slicer, slice the yuca in thin flakes and fry it just like potato *chips* (or French fries if you prefer). Point is: plant and harvest continually in smaller quantity as I'm sure the environment you're in allows for year round growth.

[@veidindasobrevivenciaecome2479]

bom dia meu amigo você está de parabéns pelo seu trabalho maravilhoso eu gostei 👍

[@andydataguy]

Awesome video. Was super cool seeing the process to making cassava. Thank you for all the hard work you do!

[@theagemaway]

I swear, if next episode is "how to make taiwanese bubble tea," I'm quitting my job and moving to the jungle.

[@duongtieuta223]

Lol you gave him the idea. He can make that pretty easily.

[@giceliovasconcelos4071]

Parabens deu bastante trabalho👍

[@rosemeireraqueldesouza445]

Muito trabalho ,ótimos resultados, uma boa casa ,pesqueiro plantações animais muito bem tem que fazer uma lareira dentro da sua casa é colocar um forró de bambú estou vendo que colheu muita mandioca não vai faltar raiz pra comer farinha e polvilho. Além daquele pirão de peixe ou caldo de peixe feito com farinha.trabalhou muito resultado não seria diferente e o melhor sozinho e com muita coerência e destreza 👏👏estou esperando fazer a blusa de algodão🙋🤗🇧🇷

[@suwokowoko5172]

On my country, Indonesia, the dried cassavas we called it "gaplek". Its can be the substitution of rice. On the other region its be the main foods with some various of cooking ways

[@glendaguerrero310]

in the phil we eat cassava as a snack just boilit with coconut cream and sugar it is very deliciousand also we have plenty of recipe regarding cassava.in the province cassava is their subtitute for rice.just boil it presto they have lunch already

[@suwokowoko5172]

@@glendaguerrero310 In Indonesia, there are several areas that make cassava as a snack and some make it their main food

[@atanasvladimirov3721]

Greetings from Bulgaria

[@user-lg4xy1vb7c]

Браво!!! Супер!!! Класс!!! Молодец!!!

[@user-wk7qb1wc6y]

Спасибо за видео...Как всегда интересно и познавательно..ты мастер на все руки))))

[@boonsongbutler7111]

You are doing a great job!👏thank you for sharing God bless you. 🙏💞🥰👍..🇺🇲

[@madey_Wolfgang]

Не, ну меня радует такой подход. Это значит, что в следующем году он не оставит нас без видосов.

[@werkusen962]

have a nice day too

[@alicemcclure4504]

Wow! I've never seen so much harvested at once. Good job. Take care and God bless.

[@hardcorvancour]

Love your videos very relaxing 😀

[@ivangenadevich6047]

Хороший урожай👍

[@maribethmagot2468]

Hello how are u? Such an amazing place to live so quiet and peaceful i know u really enjoy the simple life there which is so natural beauty of nature's keep the good work watching from Phils i admire your talent and sooo creative 😘😘😘

[@vali5411]

The veggie chopping was so suspenseful, if I tried to do that I'd have lost a thumb for sure.

[@Papi_Mango]

Why is he throwing it in the fish pond?

[@Rog_Sterling]

@@Papi_Mango feed the fish?

[@user-cc6el5ym2g]

Вы молодец!!! Пусть сбудутся все Ваши мечты!!!

[@MajorRushMore]

Nice harvest.

[@rajanimenon2311]

You can also make cassava starch from raw cassava...& make pudding with coconut...🤩😋😋lots of love& regards from KERALA, INDIA 🇮🇳🙏

[@claudiocarvalhodecarvalho9160]

Brasil Gosto muito de seus vídeo Você é o melhor dos melhores Grande abraço.

[@JoseFrancisco-qi9xu]

muito bom, parabéns

[@Davi_Cyrax]

In Brazil we calle this root as "Mandioca", "Macaxeira" or even "Aipin" depends of the region of the country!

[@DeathAngel135]

Wait, I never realized mandioca and aipin are the same thing

[@fernandoamaral4424]

@@DeathAngel135 Yes, are the same think!

[@suwokowoko5172]

In Indonesia we called it, "ubi", "singkong", " ketela", "pohong", " budin", "sampek", "boled" and "kaspe" A lot of names for a same root depends of the regions in my country

[@TheSUale]

In Fiji, we call it “tavioka.” One of our staple foods.

[@Davi_Cyrax]

@@DeathAngel135 you're not wrong, in fact exist some diferences between Aipin and Mandioca roots especies, but people used to name as the same thing (again depends of the region)

[@carlossante657]

Muito bom 🇧🇷

[@JhayMonteroVideos]

Goodjob bro..keep it up

[@yeagerxp]

Good job 👍👍👍Thank you for sharing. Be safe

[@mukokshangshi5704]

Very much inspired by your works,keep it up and best of luck for your future,I am also planning to move away from urban and go away to jungle,just wait for same 30/40 years,every rich persons will rush to farmhouse or out of cities etc, for unforseen things like climate change will bring untold/unseen problems,so dear friends I personally believe we will one day have to leave the comfort zone in search of permitive living,best of luck.

[@GildsonMaciel]

diferente do jeito que fazem aqui no norte do brazil.

[@im_zwolker]

Поработал как всегда на славу! Интересно на сколько тебе хватит этих запасов? И почему ты не оставил на семена? Как будешь выращивать следующий урожай? Ты ведёшь очень интересный образ жизни, занимаешься тем что по душе и это твоя работа.

[@user-or8yo3zz6d]

семян полный лес, запасов хватит не на долго, постоянно нужно искать еду, занимается он этим потому что не такой как все

[@user-or8yo3zz6d]

спросил бы лучше что за приблудУ он ест и какая она на вкус, тебе бы лайкнуло 7 гномов и автор бы увидел твой коммент

[@resulvuran07]

thanks for the new video 🙂

[@marciacosta5414]

Saudades querido 😚

[@almabarba6887]

Hola, Dan? Qué bueno que ya cosechaste la yuca! Oye, creo que estaría genial si pudieras crear un horno para hornear con hornillas para cocinar. Cómo va la cría de peces? Sabes? Pienso que estaría súper bien además criar cerdos y gallinas salvajes, para que tengas más comida a la mano. Qué te parece la idea? Con la próxima cosecha de algodón podrás sacar algunas prendas 🙋🏻‍♀️

[@gustavogomes2229]

Boiled cassava with meat is very good!! (famous swamped cow, or pork, chicken) Take a look. Here in Brazil, the manioc foliage is different. There are several recipes to make. Congratulations, success!

[@l3d-3dmaker58]

amazing as always!!!

[@user-cu8kw2so6s]

Молодец 👍✌️🔥 мне понравилось.

[@hulkflattt7854]

My shirts do that too! 💪

[@sergiokowaluk3641]

Muy lindo tu video .sos un genio con todas las cosas que ases ..te saludo desde Argentina

[@TheTWProductions]

keep up the great work

[@aggelossir]

I want to ask.... Is really be worth it to create a rise farmland besides the lake? Is any other type of farm you can make? How about to create a fenced area-farm!!! Love your videos ❤

[@jitkasiblova3817]

I appreciate your videos.. they are one of the best I have ever seen on youtube! I love your patience and thoroughness... Good luck :-)

[@WoodfulProjects]

Do you use salt for cooking? If not, is there any way to make salt where you live? Cheers, love your videos.

[@cjvilleneuve1566]

wood ash can be used as salt.

[@BVinnyC]

@@cjvilleneuve1566 For preservation or cooking? I don’t think I want to eat wood ash

[@BigTCars]

How would you "make" salt?

[@BVinnyC]

@@BigTCars Boil saltwater or find a mineral deposit

[@MrMelonMonkey]

@@BVinnyC you can use it for seasoning. It's really not that bad. Especially if you can collect it without sand or charcoal bits. Certainly better than totally bland food. It should be pure wood ash though, since some leafy bits can leave not so tasty or even harmful residue in the ashes.

[@charlesurrea1451]

MMMmmm love tapioca. It purifies the soil that it grows in.

[@ivancalix1854]

bueno dia k bello lugar es ay

[@sonnyrubio6919]

I think it is better to put some water hyacinth or water spinach in your pond it is good cover during summertime and will provide food for the fish..

[@bearstarpresents2264]

Hyacinth is an invasive weed in SE Asia. I’m sure there are plenty of local plants to chose from that the fish will enjoy and probably edible too.

[@mariapernia2857]

Está buena esa cosecha de yuca👍

[@4estisovest]

Привет. Спасибо за видео.

[@aidanschauer1581]

Nice looking cassava!

[@mobiousenigma]

im thinking its too wet for cotton but im no expert, i have often thought your soil was mostly sand and clay and would not produce much without a lot of soil amendments. i hope you have compost piles and are saving wood ash to enrich your soil. it looks like a descent crop of casava hope you enjoy the rewards of your labor. thanks for the videos and i still ponder how you plan to transmit power

[@KJ-kw7gh]

He’s shown in previous videos how he amends the soil with ash and other compost materials.

[@sydthegoat6773]

Being near a river means heaps of alluvial mineral rich sediment, also the wetness and heat of the jungle rot any dead matter very quickly so would build up a good layer of humus and tannic acids to decay the underlying clay, which is on limestone by the looks. Usually thin soils in such conditions, but highly mineral rich.

[@forge20]

I think the same: his soil is terrible. And yet he does not compost. I don't get it.

[@mobiousenigma]

@@sydthegoat6773 all true and probably acidic soil as well so compost and wood ash would help to improve it. he could fill the kiln with limestone but compost and wood ash is easier lol.from what ive seen there is no top soil and little soil under the leaf litter ,,i may be spoiled here in canada where top soil is black and usually is more than a foot deep ,,,,,, even in similar terrain areas i would consider cdn shield similar but its primarily granite not limestone.and we dont have the same heat or humidity extremes but close for at least 6 months of the year lol .

[@mobiousenigma]

@@forge20 we are all individuals who can answer for someone elses choices or decisions? at best i guess but i know he now has information to work with if he chooses to ;]

[@user-nl5le7no3n]

Отличный ролик молодец

[@JamethielKnorth]

Yay, Now you can store long wood on the crossbeams and keep it dry!

[@susanmiller6023]

Always feel sad at the end of a video I wish there was a 24/7 live feed.

[@luftgetrockneterleguan7744]

Gesegnete Ostern Euch Allen!

[@rosaplum9235]

que bueno lo que hace

[@cristinalopez8360]

Felicidades que tengas un excelente día muchos saludos

[@neuzajesus7096]

Q maravilha a natureza e úma bênção de Deus!!

[@alexbu1940]

Is there a reason to burn the leaves insted of composting? Keep up the great work 👍

[@sydthegoat6773]

Ash to use to make lye (for curing animal skin etc) or fertilizer ?

[@forge20]

None of these guys seem to understand composting. His soil is straight sand and extremely poor, yet he's throwing leaves in the pond and burning stuff.

[@zinsanez]

@@sydthegoat6773 my guess is fertilizer

[@Scou73r]

@@forge20 the forest plants seems to cope with it just fine

[@StuffandThings_]

Burning plant material and working it into the ground helps to release the nutrients. In fact, the very important plant nutrient potash was originally obtained from the ashes of trees.

[@naddakeeps9964]

It would be interesting if he could build a baking oven of sorts.

[@ruthpereira4804]

Parabébs Paty, colheu uma porção considerável de cassava. Não conhecia esse processo de conservação. Valeu o trabalho árduo. a) A Brasileira.

[@natlienixon6063]

Yes I see you.... Doing it big bro nice.

[@innainna5946]

selamat malam weooo weri2 good singkong nja banyak sekali aku salut dengan anda jang penuh inpirasi semoga sukses selalu amin hongkong hadir 👍👍👍👍👍

[@edyarhansyah3776]

Sungguh luarbiasa dg kesabarannya , sukses selalu ya 🙏🙏🙏

[@thebhoxzgamer603]

yummy casava my tommy

[@angelamariasilva2326]

🇧🇷 Bom dia

[@Alamliar01]

Tinggal di pedesaan yang penting kita selalu bahagia.

[@mariaotca434]

😍😍❤️❤️

[@mukokshangshi5704]

❤️❤️❤️

[@RaukGorth]

Best film-maker 2022

[@dazedconfused5019]

Good video as always. You deserve a vacation.

[@pretechnology]

Well done 👍

[@LASSAKRI-Abdelali]

bravo........

[@rocyroychannel2478]

Good... Perfect....

[@aslmoon4569]

مبروك حصاد وفير جيد جدا 👍👍👍👍👍

[@lunarfarmer2716]

Любопытно, почему маниок не продают в северных странах. Понятно, что в сыром виде ядовит, как многие молочаи, но было бы интересно его попробовать запечь, например.

[@user-zj8lb3sl1g]

Хм, только что погуглил, в Москве можно купить, причём, как я понял, сырой корень. А так, вероятно по этой причине и не продают, потому что ядовит, чтобы не отравились :)

[@lunarfarmer2716]

@@user-zj8lb3sl1g в Краснодаре нет. Чипсы да мука тапиоки. Никакой экзотики.

[@user-zj8lb3sl1g]

@@lunarfarmer2716 ну, тут тоже, в основном, так и есть. Наверное, правда, не хотят связываться с этим растением. А сырой корень это уж прям совсем-совсем экзотика для, так сказать, ценителей :)

[@maris3247]

Hello, nice to see you.

[@socorrosandoval3582]

Hola que a ti también te valla bien bendiciones

[@staginglightingsensation8505]

Looks like it's time for a nice kitchen and table

[@monicasiqueira3548]

Esse lugar é uma paz .

[@buildinglifefarm902]

very good

[@waltercendsinpiracoesecria3526]

sensacional

[@gayahithwen]

Some people call this dude fake because maybe he got a bit extra lime from outside sources (is the most legitimate claim I've seen cited so far, at least), but no matter what the truth is about that, can we all appreciate that he still puts in a hell of a lot of hard physical work into this? When was the last time you dealt with a pile of cassava roots that big?

[@Unflushablepiss]

Arms getting shredded! Cassava peeling skills on point. jobs not done till you clean up