How to Inject BBQ Meats: Tips & Techniques For Mastering Grill Recipes | Chef Tom X All Things BBQ

How to Inject BBQ Meats: Tips & Techniques For Mastering Grill Recipes
Injecting is one of the quickest ways to add flavor and moisture to briskets, pork shoulders, and chicken prior to cooking, resulting in better end results. Chef Tom shows us his technique for injecting meat and gives a few tips on flavors to use as well. With a few simple tools and flavors, you can ensure that you have tender, juicy results every time.
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00:00 Introduction
00:14 Recommended Meats To Inject
00:33 Why Inject and Injection Options
00:45 Building A Beef & Chicken Injection
01:16 Process Of Injecting Brisket
02:07 Important Note On Injecting Brisket
02:36 Process Of Injecting Pork
03:32 Process Of Injecting Chicken
04:51 Closing Thoughts
05:02 Like & Subscribe!

[@robwilkie5382]

Masterful information! Thanks Chef Tom

[@allthingsbbq]

Of course😎

[@craigwalters4730]

How about a video on where to place temp probes in various cuts of meat? That would be helpful as well.

[@duckheadbob]

Second this

[@ryeguy01]

Not really much of a video, the answer is always to place it at the thickest part of whatever you're cooking because that naturally takes the longest to cook. It isn't meat specific.

[@VincentandKim]

excellent tips

[@jackcurtis1422]

Chef Tom, I’ve been seeing a lot of guys rest their brisket in Saran Wrap or plastic wrap. What’re your thoughts on this? Have you tried this? If so, would you consider showing us your technique? Thanks. Been a fan of yours for years.

[@stevejensen6210]

Now let's see you cook that chicken on the El Dorado in the background. 😊

[@dgblac0]

Great video.

[@36Sharm]

Hey guys. Can you do a twiggy stick how to and a bbq hot pocket recipe video?

[@edwardcowburn2632]

Thanks for posting this video. I actually learned a good technique from this video. I'm excited to try it on my next cook.

[@allthingsbbq]

We're so glad! Let us know how it goes.

[@hophead2342]

Great video as always! I would love to see you make your version of BBQ spaghetti.

[@ryguyw1]

Instructions unclear…having a heart attack 😂

[@Nuckfuts7]

Inject the roast not your chest

[@chrispile3878]

Dad bought an injector years ago from ATBBQ. Used it once. Where is that thing?

[@Kyle496]

If it was used only once, then yea probably. Thing is a pain in the butt to use, far better options out there.

[@holgerdanske3960]

👌🙏

[@allthingsbbq]

✌