HOW TO INSTALL COMMERCIAL BAKERY MACHINES IN KENYA (BAKING FACTORY layout and planning)

In this video we showcase how to set up a commercial bakery line and what machinery are needed to set-up a commercial bakery line.
Starting from the very basic dough mixer, volumetric divider, conical rounder, long bread moulder or toast moulder,(Automated Dough processing unit)and rotary rack oven diesel powered, large bread profer and Automated bread slicing machine

[@kennedymburu7156]

good job

[@BakewaveTV]

Thanks 🙏🏿

[@limzeus95]

The ladder 😂

[@BakewaveTV]

😂😂😂😂😂😂 We are in Africa;Don’t you forget that

[@alvin.d9921]

How much would it cost?

[@BakewaveTV]

Depending on production capacity from kes 500,000(5,000 $, to $50,000) depending on oven size and production capacity):semi automation will cost another $35,000