🔥 How to Jerk Chicken: Authentic Jamaican Style for Church! 🇯🇲🍗 | The Perfect Smoked BBQ

🔥 How to Jerk Chicken: Authentic Jamaican Style for Church! 🇯🇲🍗 | The Perfect Smoked BBQ
Summary:
What's up, Martin Crew! Tonight, I'm firing up the grill and finishing what I started-Jamaican Jerk Chicken, the right way! 🌶🔥 It’s Friday evening, the sun is out, and I’m about to season, smoke, and grill this chicken low and slow for 4 hours to get that perfect, juicy, smoky jerk flavor! 🍗💨
I’ll show you step-by-step how I prepare, marinate, and grill this authentic Jamaican Jerk Chicken using traditional methods, including:
✔️ The best way to clean and season chicken properly 🧄
✔️ How to light a charcoal grill the RIGHT way 🔥
✔️ How to maintain the perfect temperature for smoking 🌡️
✔️ Secret tricks for basting & keeping the chicken juicy 💦
✔️ Final touches to get that mouthwatering, fall-off-the-bone flavor 🍗
If you love Caribbean cooking and want to master Jamaican Jerk Chicken, this is the video for you! Don’t forget to like, share, and subscribe to the Martin Crew for more 🔥 cooking content!
📢 Drop a comment: How do YOU season your jerk chicken? Any tips or secret ingredients? Let’s talk! 👇🏽
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🔥 Press Play & Let’s Get Cooking! 🍗💨

[@bluu_ice6554]

I graduated with a masters in chicken talk

[@michellelindsay9972]

Well they said on the news that pieces of metals tends to break off get stuck on the grill, then you place your food on the grill then those pieces of metals get stuck onto the food while cooking then you consume the food with the particles and you end up getting sick.