How to knead tapioca without boiling water| How to make a delicious and beautiful dessert

Dessert recipe (che bot loc) recipe:
Ingredients:
Filling:
200g taro, peeled, washed, slice
1/4 cup of magenta leaves water.
(You can use four drops of purple food color or replace taro with purple sweet potato.)
1 1/2 Tbsp sweetened condensed milk
10g unsalted butter
Dough:
130g tapioca starch
1/8 tsp salt
130 ml water
Ginger syrup:
500ml water
150g sugar
3 knotted pandan leaves(optional)
15g sliced ginger
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