How To : Laap Pa Tong | Laap Feather Fish | Lao Food

[@SoCloud526]

D'LISH! It reminds me of when my mother used to make it growing up😋 TY, for sharing!

[@boosalith2246]

From start to finish... you make that dish exactly just like my dad. He passed away 5 years ago and I've haven't seen anyone make it the way he does until i randomly came upon your video. Though he wasn't as organized s you😅😅😅 Still the end result was amazing

[@johntad751]

Simple food that makes your day happy.

[@tcchan1437]

Looks so delicious 🤤

[@auntiedeeskitchen7575]

Thank you 😋

[@sengsavanghansana8374]

Haven't had this for over 15yrs, mom & auntie used to make this with fresh stripper after our catch in California.

[@sysomyoung7437]

👍

[@kianekeo4644]

Here in the states, where would I find this fresh fish at?

[@auntiedeeskitchen7575]

I bought this from Asian market. Im in Midwest. Some asian markets sell just the fish meat in the frozen aisle.

[@001easton]

What other fish alternative?

[@SoCloud526]

I think any fish will do, all up to your catch or grocery store,🤔 I wanna try making it with salmon or sturgeon😋

[@JohnCONORt1000]

Can you do it with beef

[@auntiedeeskitchen7575]

I have never try it with beef, but that's an awesome question. I might have to try it out. Thank you so much for your comment. I really appreciate it 😊

[@Kingnomphaj]

Clown knife fish. Florida

[@yamamamama6219]

No lime?

[@SoCloud526]

Lime acid cooks it. I think that's why they don't use it in this dish, just the herbs and spices with the fish sauce or padek is used and enough to make it 🤔rare.