How To : Laap Pa Tong | Laap Feather Fish | Lao Food

LAAP PA TONG (LAAP FEATHER FISH)
INGREDIENTS :
Feather fish (Pa tong)
FERMENTED FISH BROTH
(Nam padeak tom)
4-5 cup Water
1/4 cup Fermented fish sauce
HERBS :
Cilantro
Culantro
Green onion
Mint
Vietnamese coriander
4 Kiffir lime leaves, minced
4-5 Galangal slices, minced
SEASONING INGREDIENTS :
1 tsp MSG
2 tbsp Toasted rice powder
1 tbsp Chili powder
1 tsp Salt
Serve with sticky rice and vegetables. Please feel free to adjust seasonings to your liking.
Thank you so much for stopping by my channel, enjoy!😊 Sabaidee!

[@SoCloud526]

D'LISH! It reminds me of when my mother used to make it growing up😋 TY, for sharing!

[@boosalith2246]

From start to finish... you make that dish exactly just like my dad. He passed away 5 years ago and I've haven't seen anyone make it the way he does until i randomly came upon your video. Though he wasn't as organized s you😅😅😅 Still the end result was amazing

[@johntad751]

Simple food that makes your day happy.

[@sengsavanghansana8374]

Haven't had this for over 15yrs, mom & auntie used to make this with fresh stripper after our catch in California.

[@tcchan1437]

Looks so delicious 🤤

[@auntiedeeskitchen7575]

Thank you 😋

[@sysomyoung7437]

👍

[@Kingnomphaj]

Clown knife fish. Florida

[@001easton]

What other fish alternative?

[@SoCloud526]

I think any fish will do, all up to your catch or grocery store,🤔 I wanna try making it with salmon or sturgeon😋

[@kianekeo4644]

Here in the states, where would I find this fresh fish at?

[@auntiedeeskitchen7575]

I bought this from Asian market. Im in Midwest. Some asian markets sell just the fish meat in the frozen aisle.

[@JohnCONORt1000]

Can you do it with beef

[@auntiedeeskitchen7575]

I have never try it with beef, but that's an awesome question. I might have to try it out. Thank you so much for your comment. I really appreciate it 😊

[@yamamamama6219]

No lime?

[@SoCloud526]

Lime acid cooks it. I think that's why they don't use it in this dish, just the herbs and spices with the fish sauce or padek is used and enough to make it 🤔rare.