In This Video, I show you how to '' lollipop'' chicken (drumsticks). Please like, share and comment. Follow me on Instagram @papicuisine , thanks for watching.
Пікірлер: 129
@SufiKingdom4 жыл бұрын
We use chicken lollipops a lot, specially in Ramadan, our butcher told us to make slight cut on the end of the stick and bring down the meat instead of separating it, so that you have more meat on the lollipops. 😰🤭
@LetsGoFlyers20114 жыл бұрын
I don't understand. Is that different than what happened in the video?
@mackdaddyproduction3 жыл бұрын
@@LetsGoFlyers2011 only in the sense that the video is wasting some meat by not cutting more to the foot of the bone and not bringing the meat down.
@pervertricojoe89702 жыл бұрын
I do it the same way you do.
@M_Moh2562 жыл бұрын
Try pork chops. U will love it
@Martin-vx4bz2 жыл бұрын
@@M_Moh256 💀he's talking about ramadan
@rsoubiea5 ай бұрын
Wow that is crazy! So labor intensive. Thanks for enlightening us.
@londonwins30682 жыл бұрын
Mesmerising voice! Thanks for the video, looks like a tough process but worth the effort 👌
@alizehustle93854 жыл бұрын
My grandma would kill me wasting all of that meat. But I love the video you did great. Thankyou
@ashleefennell67953 жыл бұрын
You can keep the extra meat though...
@trulub3 жыл бұрын
A My mom to oooo..... 😁
@kaituub3 жыл бұрын
Agreed. I've seen others do the 360 cutting of skin & tendons right close to the foot, and then push all that meat up. You get a meatier lollipop with less waste.
@frankthetank13693 жыл бұрын
All the cut off just put in Ziploc & freeze for stock later or even better make a sauce for your lollipop chicken.
@chinook10933 жыл бұрын
Yh just make a chicken stock with it few onions celery carrots ect salt pepper herbs then your good to boil siev and freeze
@gobbletegook2 жыл бұрын
You made it look easy...but it is work to do this! I've done this before...and they are nice to do for kids.
@PapiCuisine2 жыл бұрын
(Chef Alex ) Hey guys, thanks for all the love on this video. Ive been so busy with the restaurant, I didn’t realize the video blew up. I will be making more for KZbin! See you all soon.
@Katobitch2 жыл бұрын
No need to thank us🤷🏾♀️, we thank u‼️ we just appreciate your tutorial....very precise & straight to da point....btw idk if I would make these especially a whole Lotta them...seems sorta like a waste & hassle but seems like u know what you're doing so....😏
@monsterredlight4 жыл бұрын
making this right now for the Mike Tyson fight....also made a key lime pie cause im wild like that! Thanks for the inspiration brother!
@davidtriplett81053 жыл бұрын
Instantly subscribed .Ain't no Way bruh 20 years ago I thought I'd be looking at Chicken prep videos. My sons 6/4 don't eat based on necessity it's comfort. when I was a kid the tendon the cap/gristle......... 😭That was cherished a bonus serving of collagen
@mw59883 жыл бұрын
Great video man..!
@LetsGoFlyers20114 жыл бұрын
This was the best cooking tutorial I've ever seen. Nobody shows the precise location of every cut like you do. They just tell you what they're doing with a wide angle shot of them doing it and you just have to figure it out. You actually hold up every cut, with the knife basically an arrow pointing to what exactly needs to happen. I hope you make more because I'm sure you know how to cook some shit.
@thecrepesoul3 жыл бұрын
That cutting board is giving me anxiety, my guy. 😅 Did you put it in the dishwasher or submerge in the sink water? I've never seen a board warp in the middle like that.
@jmaverick2 жыл бұрын
Killin me with the Internet Police! Always someone that knows more.
@xogmaster3 жыл бұрын
thank u for teaching how to make these. mine turned out great!
@sslum2 жыл бұрын
Straight to the point. Thanks man!
@Trinnabon2 жыл бұрын
Great video! I subbed 😊 I hope u do cooking vlogs, I would have appreciated a seasoning tutorial along with this.
@southtexas_gunslingin19644 жыл бұрын
Cool video. Thanks. I love the transparency🤣🤣 It is a must with today's society
@robertacaldwell13332 жыл бұрын
Very good presentation, it looks so easy now thank you
@fatimasmall10993 жыл бұрын
Thank you your video was to the point and the internet police comment kept me laughing
@LoverofAllThingsGood5 жыл бұрын
Looks great 👨🏾🍳👌🏾
@TheDudeAbides-2475 жыл бұрын
Looks great, but I don't love how much good meat was removed in the process of cutting the skin and tendons. That technique of cutting the skin lower on the bone certainly makes it easier to get the tendons out, though. I may try it if I am using very meaty legs.
@samuelbraun42474 жыл бұрын
Save it and use it in a soup/stock my man!
@LetsGoFlyers20114 жыл бұрын
He could have cut it a little lower, but there's really not much meat there. That being said, I like skin
@YouArentSlick2 жыл бұрын
When you look at all the trimming it seems excessive, but per serving your not missing much. It’s worth -20 calories for the peace of mind when eating, no more being careful with your bites and picking tendons out of your teeth. Just chicken and bone, it really enhances the eating process.
@TylerDawnRosenquist4 жыл бұрын
Thanks! And it makes for a lot of scraps for the stock pot!
@That1CoolChick4 жыл бұрын
I love how straight to the point you are! I thought I was doing it wrong because it was a bit of a hassle, but thanks top you, I know I was doing it right. 2 down 10 to go lmao 🤣 Subbed
@lukeporter18704 жыл бұрын
Bloody ripper mate! Thank you 👍
@LoElzTV3 жыл бұрын
love is love chef
@annaanselmo79685 жыл бұрын
I love my Mercer knife set. Never thought to use the tourney knife to clean the chicken though.
@gyo2392 Жыл бұрын
Thanks alot helps great much! Grazie Mucho
@nacholuva_2 жыл бұрын
ohhh you make this look so simple 😩
@butterpecan1115 жыл бұрын
I came from IG. Your food always looks deliciously seasoned. Keep up the good work.
@PapiCuisine5 жыл бұрын
thank you !!!
@Dragon-Slay3r Жыл бұрын
Thanks G double G? Lol
@d0g0k3 жыл бұрын
Very nice. Subbed
@umamisalt98945 жыл бұрын
great tutorial! really easy to understand. love it
@tribetruecompany79615 жыл бұрын
Love you instagram! Amazing foods! Pure talent hands down!💯❤️🥰
@PapiCuisine5 жыл бұрын
Thank you!!!
@t.bby6193 жыл бұрын
This process really only takes 30 seconds if that and very minimal cutting. Slide your thumb under the smaller section (after 360 cutting of course) and pop the meat off the joint. That small portion should come right off as one whole piece and is salvageable. Just flip it back over the joint before completely detaching and slide it down with the rest of the meat.
@Dragon-Slay3r Жыл бұрын
One I saw was a tiny capital T it was like a T bone inside the split chicken drumstick
@SocialJusticeActivistPP4 жыл бұрын
Ok Papi, I'm trying this today. I had the meat store cut me some Lollipop pork chops today too.
@aarenfourever2 жыл бұрын
I've always wondered how chicken lollipops were made ...thanks.
@dadbod4life Жыл бұрын
Very helpful. Thank you! Man the internet police are pathetic.
@trinalogan1405 жыл бұрын
Thank you for teaching me @Papi Cuisine! I’m going to make these today’s for my godkids and their friends today! Please be blessed. #newsubscriber
@PapiCuisine3 жыл бұрын
You can literally do whatever you want with the chicken scraps lol. I specifically prepared the chicken in this video for a specific look I was going for , for this particular dish. I discarded of the chicken scraps , simply because I FELT like it. Could I have used them for something else ? Yes ...but , I didn’t feel like doing so lol. It’s fine, I’ll donate the 2oz of chicken scraps next time.
@kevinb7073 жыл бұрын
Lmao you shouldn’t have to explain yourself like this. You are doing a favor for folks by showing us and they gotta give you shit about it. Thanks bro I’m gonna do this tonight!!
@angelpatrick55592 жыл бұрын
Thanks Brother, Um making These for New Year's Day. Along with some Other chicken dishes. They can take it or leave it! You did an Excellent job explaining how to prepare it! The heck with the internet Police! That Lil bit of scraps ain't gonna hurt if you throw it away! Ughhh Ppl, get a life! Focus on the Technique! Not the scraps! Ghee My Knee
@MrJoeFurious4 жыл бұрын
Pretty straightforward and honest. Thanks!
@avengedfo7ld4 жыл бұрын
Thank you sir for the instruction! Keep on cooking
@drmrboi9275 жыл бұрын
simple and informative
@TONEBONE55 Жыл бұрын
Celebrate your internet popo that make us rich 😊
@Reizermo4 жыл бұрын
Looks very presentable. After stripping the tendon away, I just go through the bone with a knife. It's less hassle. But I like how your way looks.
@CptJakeSpearow29 күн бұрын
Solid
@BabyGirl-nb9kk3 жыл бұрын
I love that internet police 🚔🤣😂
@rafonsellaux Жыл бұрын
Thank you for this
@terrymcnutt80453 жыл бұрын
I personally would use a new pair of pliers to pull the ends off lol ... But that's just me
@brandonlicunningham7169 Жыл бұрын
Thanks for this
@aprilpless62443 жыл бұрын
Thanks!
@lakishareardon63272 жыл бұрын
Thank you
@JeffersonCityParanormalSociety3 жыл бұрын
Thanks bro!
@amarylisvelasco53382 жыл бұрын
real questions because I wanted to try these lollipop drumsticks, but like... the rest of that chicken meat gets discarded??? i feel like you're left with less chicken then how you started...
@PapiCuisine2 жыл бұрын
You don’t have to discard the rest of the chicken scraps if you don’t want to. You can use the scraps for multiple recipes. This technique is for presentation purposes and I personally do mine this way for a specific look. I’ll post the full recipe soon , so everyone can see the finished results.
@xeropunt57493 жыл бұрын
Anyone know of any special scissors/tool to cut around large quantities of drumstick tendons?
@chaseh4848 Жыл бұрын
This video is insanely informational. You articulate very directly. I appreciate this video very much. From South Florida much love and thanks. I'm about to kill it with this butcher work.
@moonbeamflare3 жыл бұрын
A grooved wooden cutting board that's warped and damaged will make your family sick. Throw the whole thing away and start over.
@joshuaerikchavez30542 жыл бұрын
What did you do to the rest of the meat that was on its?
@joshuaerikchavez30542 жыл бұрын
So sad.... Scalping those drums...
@paullafrancesca1962 жыл бұрын
Excellent video to show why you never put a wooden cutting board in the dishwasher.
@ianbg72 Жыл бұрын
“Hey guys, I’m gonna show you the least proper way to lollipop a drumstick”
@otonielhernandez854 жыл бұрын
Love the knives, love the idea behind the lollipops drumsticks! But looks like a waste of chicken what’s been cut away.
@ravenjade45403 жыл бұрын
Except most chefs know you can keep those scraps for stock.
@otonielhernandez853 жыл бұрын
@@ravenjade4540 I agree with you! But the reality of it is that me a “ Chef” in my owe home would probably not keep them for stock less making soup right afterwards
@fadafreetv94265 жыл бұрын
Papi we need more videos on the channel
@CurlyManeGirl0075 жыл бұрын
Looks like it can be very time consuming!
@PapiCuisine5 жыл бұрын
Yes lol absolutely
@dionsaunders51415 жыл бұрын
Use a paper towe to remove the peices oh don’t want . Much cleaner and easier
@derricklangford4725 Жыл бұрын
They have a lollipop chicken restaurant here in Chicago in Albany Park. Really don't understand the concept, it takes much longer to prep and it's wasting part of the chicken 😒
@lene2sweet15 жыл бұрын
We need more videos pls ❤️👍🏾
@jackmalin25282 жыл бұрын
Never understood why do you cut off a perfectly good part of chicken
@ScaryEnding3 жыл бұрын
Good video but that's a lot of wasted meat. Chicken felt violated.
@qriusjorj384 жыл бұрын
This isn't lollipop chicken, it's a frenched drumstick...
@voodooninja74182 жыл бұрын
Bro wya
@himynameis2942 жыл бұрын
If KZbin still had the dislike button i wouldn’t have wasted time on this.
@dRokLi5 жыл бұрын
Kawhi Leonard?
@pricey16353 жыл бұрын
Wtf did you just do to that stick 🧐
@dannybolduc7109 Жыл бұрын
Not at all how I lollipop…I make sure to cut every tendon and ligament out from the bottom. And push the meat all the way into itself, and then wrapping the skin over the pop to trap juice and flavor
@muzaffarbaloch61153 жыл бұрын
Learn to use the knife
@MichaelDolan-t9v2 ай бұрын
I'm a meat cutter for a small chain.. WiseWay 20 years.
@Chasingdestinyvictory2 жыл бұрын
I am not understanding the point? Seems like adding extra work for no reason.
@richyoung40514 жыл бұрын
get a pair of plyers and rip that shit off 👍
@Francois_Dupont Жыл бұрын
you ever been to prison?
@privateatlanta24602 жыл бұрын
Love ya man but.... you need to cut those nails. Like, to work in a kitchen, a brigade thats worth its salt, those nails would not work. Thank you for the tutorial sir.
@private0941xx4 жыл бұрын
Way too much meat removed
@crisfu50684 жыл бұрын
So hard to cut
@CHERRIESGHCLLC4 жыл бұрын
Please don't listen to No Nothing internet Popo...I'm ServSafe Cooked ready to eat NEEDS gloves raw...your choice
@malcolminthemetal49922 жыл бұрын
The chicken is “clean?” Raw chicken is never clean
@OldLadyInFL Жыл бұрын
Please never prepare chicken on a wooden cutting board, unless that's all you ever use that cutting board for. The bacteria from the chicken soaks into the wood and can cause cross-contamination with other food.
@TONEBONE55 Жыл бұрын
Your wasting chicken, i would just slide all that meat up to the top without cutting off😮
@soothingsoundsforall9673 жыл бұрын
Seems wasteful unless you got animals. But thank you! This has become a new trend lol looks like the trend is a little late to your technique!
@boxtroxrequiem48822 жыл бұрын
Not straight to the point at all bro went on a rant first thing
@elfling13629 ай бұрын
What a waste of so much chicken meat..there are much better ways to do it and it stands up after you make the ball
@andymanalo864 жыл бұрын
Too much talking 👎
@timebelly40094 жыл бұрын
Mute was invented decades ago...
@dhaarmix4 жыл бұрын
Lot of waste.
@chefalexander3342 жыл бұрын
That's a tourne knife not a pairing knife!! No gloves, you dont clean chicken, that can cause food poisoning. Terrible tutorial, bad hygiene and you wasted too much meat and presentation would be unappealing.
@PapiCuisine2 жыл бұрын
For starters, it’s a curved pairing knife. A ‘’ tourne ’’ knife is paring knife with a curved/bird’s beak blade. A simple google search would’ve cleared this up for you. Second, gloves are not required for preparing foods that are not ‘’ ready to eat’’, meaning cooked and ready to eat. Serve safe class teaches this and I’m well aware of how to maintain safe food practices. This isn’t my first rodeo. I , the person who paid for this chicken, can do as I please with the chicken scraps. I’ll post the full tutorial and let the audience decide how appealing the presentation is or isn’t .
@chefalexander3342 жыл бұрын
@@PapiCuisine Bird's Beak Tourne Paring Knife 2.75" - use proper complete terms when giving tutorials...or clapbacks...you didn't use gloves throughout video and again presentation was atrocious! Learn better teach better and get better results!!