How To Lollipop Chicken (Drumsticks)

  Рет қаралды 368,895

Papi Cuisine

Papi Cuisine

Күн бұрын

In This Video, I show you how to '' lollipop'' chicken (drumsticks).
Please like, share and comment.
Follow me on Instagram @papicuisine , thanks for watching.

Пікірлер: 129
@SufiKingdom
@SufiKingdom 4 жыл бұрын
We use chicken lollipops a lot, specially in Ramadan, our butcher told us to make slight cut on the end of the stick and bring down the meat instead of separating it, so that you have more meat on the lollipops. 😰🤭
@LetsGoFlyers2011
@LetsGoFlyers2011 4 жыл бұрын
I don't understand. Is that different than what happened in the video?
@mackdaddyproduction
@mackdaddyproduction 3 жыл бұрын
@@LetsGoFlyers2011 only in the sense that the video is wasting some meat by not cutting more to the foot of the bone and not bringing the meat down.
@pervertricojoe8970
@pervertricojoe8970 2 жыл бұрын
I do it the same way you do.
@M_Moh256
@M_Moh256 2 жыл бұрын
Try pork chops. U will love it
@Martin-vx4bz
@Martin-vx4bz 2 жыл бұрын
@@M_Moh256 💀he's talking about ramadan
@rsoubiea
@rsoubiea 5 ай бұрын
Wow that is crazy! So labor intensive. Thanks for enlightening us.
@londonwins3068
@londonwins3068 2 жыл бұрын
Mesmerising voice! Thanks for the video, looks like a tough process but worth the effort 👌
@alizehustle9385
@alizehustle9385 4 жыл бұрын
My grandma would kill me wasting all of that meat. But I love the video you did great. Thankyou
@ashleefennell6795
@ashleefennell6795 3 жыл бұрын
You can keep the extra meat though...
@trulub
@trulub 3 жыл бұрын
A My mom to oooo..... 😁
@kaituub
@kaituub 3 жыл бұрын
Agreed. I've seen others do the 360 cutting of skin & tendons right close to the foot, and then push all that meat up. You get a meatier lollipop with less waste.
@frankthetank1369
@frankthetank1369 3 жыл бұрын
All the cut off just put in Ziploc & freeze for stock later or even better make a sauce for your lollipop chicken.
@chinook1093
@chinook1093 3 жыл бұрын
Yh just make a chicken stock with it few onions celery carrots ect salt pepper herbs then your good to boil siev and freeze
@gobbletegook
@gobbletegook 2 жыл бұрын
You made it look easy...but it is work to do this! I've done this before...and they are nice to do for kids.
@PapiCuisine
@PapiCuisine 2 жыл бұрын
(Chef Alex ) Hey guys, thanks for all the love on this video. Ive been so busy with the restaurant, I didn’t realize the video blew up. I will be making more for KZbin! See you all soon.
@Katobitch
@Katobitch 2 жыл бұрын
No need to thank us🤷🏾‍♀️, we thank u‼️ we just appreciate your tutorial....very precise & straight to da point....btw idk if I would make these especially a whole Lotta them...seems sorta like a waste & hassle but seems like u know what you're doing so....😏
@monsterredlight
@monsterredlight 4 жыл бұрын
making this right now for the Mike Tyson fight....also made a key lime pie cause im wild like that! Thanks for the inspiration brother!
@davidtriplett8105
@davidtriplett8105 3 жыл бұрын
Instantly subscribed .Ain't no Way bruh 20 years ago I thought I'd be looking at Chicken prep videos. My sons 6/4 don't eat based on necessity it's comfort. when I was a kid the tendon the cap/gristle......... 😭That was cherished a bonus serving of collagen
@mw5988
@mw5988 3 жыл бұрын
Great video man..!
@LetsGoFlyers2011
@LetsGoFlyers2011 4 жыл бұрын
This was the best cooking tutorial I've ever seen. Nobody shows the precise location of every cut like you do. They just tell you what they're doing with a wide angle shot of them doing it and you just have to figure it out. You actually hold up every cut, with the knife basically an arrow pointing to what exactly needs to happen. I hope you make more because I'm sure you know how to cook some shit.
@thecrepesoul
@thecrepesoul 3 жыл бұрын
That cutting board is giving me anxiety, my guy. 😅 Did you put it in the dishwasher or submerge in the sink water? I've never seen a board warp in the middle like that.
@jmaverick
@jmaverick 2 жыл бұрын
Killin me with the Internet Police! Always someone that knows more.
@xogmaster
@xogmaster 3 жыл бұрын
thank u for teaching how to make these. mine turned out great!
@sslum
@sslum 2 жыл бұрын
Straight to the point. Thanks man!
@Trinnabon
@Trinnabon 2 жыл бұрын
Great video! I subbed 😊 I hope u do cooking vlogs, I would have appreciated a seasoning tutorial along with this.
@southtexas_gunslingin1964
@southtexas_gunslingin1964 4 жыл бұрын
Cool video. Thanks. I love the transparency🤣🤣 It is a must with today's society
@robertacaldwell1333
@robertacaldwell1333 2 жыл бұрын
Very good presentation, it looks so easy now thank you
@fatimasmall1099
@fatimasmall1099 3 жыл бұрын
Thank you your video was to the point and the internet police comment kept me laughing
@LoverofAllThingsGood
@LoverofAllThingsGood 5 жыл бұрын
Looks great 👨🏾‍🍳👌🏾
@TheDudeAbides-247
@TheDudeAbides-247 5 жыл бұрын
Looks great, but I don't love how much good meat was removed in the process of cutting the skin and tendons. That technique of cutting the skin lower on the bone certainly makes it easier to get the tendons out, though. I may try it if I am using very meaty legs.
@samuelbraun4247
@samuelbraun4247 4 жыл бұрын
Save it and use it in a soup/stock my man!
@LetsGoFlyers2011
@LetsGoFlyers2011 4 жыл бұрын
He could have cut it a little lower, but there's really not much meat there. That being said, I like skin
@YouArentSlick
@YouArentSlick 2 жыл бұрын
When you look at all the trimming it seems excessive, but per serving your not missing much. It’s worth -20 calories for the peace of mind when eating, no more being careful with your bites and picking tendons out of your teeth. Just chicken and bone, it really enhances the eating process.
@TylerDawnRosenquist
@TylerDawnRosenquist 4 жыл бұрын
Thanks! And it makes for a lot of scraps for the stock pot!
@That1CoolChick
@That1CoolChick 4 жыл бұрын
I love how straight to the point you are! I thought I was doing it wrong because it was a bit of a hassle, but thanks top you, I know I was doing it right. 2 down 10 to go lmao 🤣 Subbed
@lukeporter1870
@lukeporter1870 4 жыл бұрын
Bloody ripper mate! Thank you 👍
@LoElzTV
@LoElzTV 3 жыл бұрын
love is love chef
@annaanselmo7968
@annaanselmo7968 5 жыл бұрын
I love my Mercer knife set. Never thought to use the tourney knife to clean the chicken though.
@gyo2392
@gyo2392 Жыл бұрын
Thanks alot helps great much! Grazie Mucho
@nacholuva_
@nacholuva_ 2 жыл бұрын
ohhh you make this look so simple 😩
@butterpecan111
@butterpecan111 5 жыл бұрын
I came from IG. Your food always looks deliciously seasoned. Keep up the good work.
@PapiCuisine
@PapiCuisine 5 жыл бұрын
thank you !!!
@Dragon-Slay3r
@Dragon-Slay3r Жыл бұрын
Thanks G double G? Lol
@d0g0k
@d0g0k 3 жыл бұрын
Very nice. Subbed
@umamisalt9894
@umamisalt9894 5 жыл бұрын
great tutorial! really easy to understand. love it
@tribetruecompany7961
@tribetruecompany7961 5 жыл бұрын
Love you instagram! Amazing foods! Pure talent hands down!💯❤️🥰
@PapiCuisine
@PapiCuisine 5 жыл бұрын
Thank you!!!
@t.bby619
@t.bby619 3 жыл бұрын
This process really only takes 30 seconds if that and very minimal cutting. Slide your thumb under the smaller section (after 360 cutting of course) and pop the meat off the joint. That small portion should come right off as one whole piece and is salvageable. Just flip it back over the joint before completely detaching and slide it down with the rest of the meat.
@Dragon-Slay3r
@Dragon-Slay3r Жыл бұрын
One I saw was a tiny capital T it was like a T bone inside the split chicken drumstick
@SocialJusticeActivistPP
@SocialJusticeActivistPP 4 жыл бұрын
Ok Papi, I'm trying this today. I had the meat store cut me some Lollipop pork chops today too.
@aarenfourever
@aarenfourever 2 жыл бұрын
I've always wondered how chicken lollipops were made ...thanks.
@dadbod4life
@dadbod4life Жыл бұрын
Very helpful. Thank you! Man the internet police are pathetic.
@trinalogan140
@trinalogan140 5 жыл бұрын
Thank you for teaching me @Papi Cuisine! I’m going to make these today’s for my godkids and their friends today! Please be blessed. #newsubscriber
@PapiCuisine
@PapiCuisine 3 жыл бұрын
You can literally do whatever you want with the chicken scraps lol. I specifically prepared the chicken in this video for a specific look I was going for , for this particular dish. I discarded of the chicken scraps , simply because I FELT like it. Could I have used them for something else ? Yes ...but , I didn’t feel like doing so lol. It’s fine, I’ll donate the 2oz of chicken scraps next time.
@kevinb707
@kevinb707 3 жыл бұрын
Lmao you shouldn’t have to explain yourself like this. You are doing a favor for folks by showing us and they gotta give you shit about it. Thanks bro I’m gonna do this tonight!!
@angelpatrick5559
@angelpatrick5559 2 жыл бұрын
Thanks Brother, Um making These for New Year's Day. Along with some Other chicken dishes. They can take it or leave it! You did an Excellent job explaining how to prepare it! The heck with the internet Police! That Lil bit of scraps ain't gonna hurt if you throw it away! Ughhh Ppl, get a life! Focus on the Technique! Not the scraps! Ghee My Knee
@MrJoeFurious
@MrJoeFurious 4 жыл бұрын
Pretty straightforward and honest. Thanks!
@avengedfo7ld
@avengedfo7ld 4 жыл бұрын
Thank you sir for the instruction! Keep on cooking
@drmrboi927
@drmrboi927 5 жыл бұрын
simple and informative
@TONEBONE55
@TONEBONE55 Жыл бұрын
Celebrate your internet popo that make us rich 😊
@Reizermo
@Reizermo 4 жыл бұрын
Looks very presentable. After stripping the tendon away, I just go through the bone with a knife. It's less hassle. But I like how your way looks.
@CptJakeSpearow
@CptJakeSpearow 29 күн бұрын
Solid
@BabyGirl-nb9kk
@BabyGirl-nb9kk 3 жыл бұрын
I love that internet police 🚔🤣😂
@rafonsellaux
@rafonsellaux Жыл бұрын
Thank you for this
@terrymcnutt8045
@terrymcnutt8045 3 жыл бұрын
I personally would use a new pair of pliers to pull the ends off lol ... But that's just me
@brandonlicunningham7169
@brandonlicunningham7169 Жыл бұрын
Thanks for this
@aprilpless6244
@aprilpless6244 3 жыл бұрын
Thanks!
@lakishareardon6327
@lakishareardon6327 2 жыл бұрын
Thank you
@JeffersonCityParanormalSociety
@JeffersonCityParanormalSociety 3 жыл бұрын
Thanks bro!
@amarylisvelasco5338
@amarylisvelasco5338 2 жыл бұрын
real questions because I wanted to try these lollipop drumsticks, but like... the rest of that chicken meat gets discarded??? i feel like you're left with less chicken then how you started...
@PapiCuisine
@PapiCuisine 2 жыл бұрын
You don’t have to discard the rest of the chicken scraps if you don’t want to. You can use the scraps for multiple recipes. This technique is for presentation purposes and I personally do mine this way for a specific look. I’ll post the full recipe soon , so everyone can see the finished results.
@xeropunt5749
@xeropunt5749 3 жыл бұрын
Anyone know of any special scissors/tool to cut around large quantities of drumstick tendons?
@chaseh4848
@chaseh4848 Жыл бұрын
This video is insanely informational. You articulate very directly. I appreciate this video very much. From South Florida much love and thanks. I'm about to kill it with this butcher work.
@moonbeamflare
@moonbeamflare 3 жыл бұрын
A grooved wooden cutting board that's warped and damaged will make your family sick. Throw the whole thing away and start over.
@joshuaerikchavez3054
@joshuaerikchavez3054 2 жыл бұрын
What did you do to the rest of the meat that was on its?
@joshuaerikchavez3054
@joshuaerikchavez3054 2 жыл бұрын
So sad.... Scalping those drums...
@paullafrancesca196
@paullafrancesca196 2 жыл бұрын
Excellent video to show why you never put a wooden cutting board in the dishwasher.
@ianbg72
@ianbg72 Жыл бұрын
“Hey guys, I’m gonna show you the least proper way to lollipop a drumstick”
@otonielhernandez85
@otonielhernandez85 4 жыл бұрын
Love the knives, love the idea behind the lollipops drumsticks! But looks like a waste of chicken what’s been cut away.
@ravenjade4540
@ravenjade4540 3 жыл бұрын
Except most chefs know you can keep those scraps for stock.
@otonielhernandez85
@otonielhernandez85 3 жыл бұрын
@@ravenjade4540 I agree with you! But the reality of it is that me a “ Chef” in my owe home would probably not keep them for stock less making soup right afterwards
@fadafreetv9426
@fadafreetv9426 5 жыл бұрын
Papi we need more videos on the channel
@CurlyManeGirl007
@CurlyManeGirl007 5 жыл бұрын
Looks like it can be very time consuming!
@PapiCuisine
@PapiCuisine 5 жыл бұрын
Yes lol absolutely
@dionsaunders5141
@dionsaunders5141 5 жыл бұрын
Use a paper towe to remove the peices oh don’t want . Much cleaner and easier
@derricklangford4725
@derricklangford4725 Жыл бұрын
They have a lollipop chicken restaurant here in Chicago in Albany Park. Really don't understand the concept, it takes much longer to prep and it's wasting part of the chicken 😒
@lene2sweet1
@lene2sweet1 5 жыл бұрын
We need more videos pls ❤️👍🏾
@jackmalin2528
@jackmalin2528 2 жыл бұрын
Never understood why do you cut off a perfectly good part of chicken
@ScaryEnding
@ScaryEnding 3 жыл бұрын
Good video but that's a lot of wasted meat. Chicken felt violated.
@qriusjorj38
@qriusjorj38 4 жыл бұрын
This isn't lollipop chicken, it's a frenched drumstick...
@voodooninja7418
@voodooninja7418 2 жыл бұрын
Bro wya
@himynameis294
@himynameis294 2 жыл бұрын
If KZbin still had the dislike button i wouldn’t have wasted time on this.
@dRokLi
@dRokLi 5 жыл бұрын
Kawhi Leonard?
@pricey1635
@pricey1635 3 жыл бұрын
Wtf did you just do to that stick 🧐
@dannybolduc7109
@dannybolduc7109 Жыл бұрын
Not at all how I lollipop…I make sure to cut every tendon and ligament out from the bottom. And push the meat all the way into itself, and then wrapping the skin over the pop to trap juice and flavor
@muzaffarbaloch6115
@muzaffarbaloch6115 3 жыл бұрын
Learn to use the knife
@MichaelDolan-t9v
@MichaelDolan-t9v 2 ай бұрын
I'm a meat cutter for a small chain.. WiseWay 20 years.
@Chasingdestinyvictory
@Chasingdestinyvictory 2 жыл бұрын
I am not understanding the point? Seems like adding extra work for no reason.
@richyoung4051
@richyoung4051 4 жыл бұрын
get a pair of plyers and rip that shit off 👍
@Francois_Dupont
@Francois_Dupont Жыл бұрын
you ever been to prison?
@privateatlanta2460
@privateatlanta2460 2 жыл бұрын
Love ya man but.... you need to cut those nails. Like, to work in a kitchen, a brigade thats worth its salt, those nails would not work. Thank you for the tutorial sir.
@private0941xx
@private0941xx 4 жыл бұрын
Way too much meat removed
@crisfu5068
@crisfu5068 4 жыл бұрын
So hard to cut
@CHERRIESGHCLLC
@CHERRIESGHCLLC 4 жыл бұрын
Please don't listen to No Nothing internet Popo...I'm ServSafe Cooked ready to eat NEEDS gloves raw...your choice
@malcolminthemetal4992
@malcolminthemetal4992 2 жыл бұрын
The chicken is “clean?” Raw chicken is never clean
@OldLadyInFL
@OldLadyInFL Жыл бұрын
Please never prepare chicken on a wooden cutting board, unless that's all you ever use that cutting board for. The bacteria from the chicken soaks into the wood and can cause cross-contamination with other food.
@TONEBONE55
@TONEBONE55 Жыл бұрын
Your wasting chicken, i would just slide all that meat up to the top without cutting off😮
@soothingsoundsforall967
@soothingsoundsforall967 3 жыл бұрын
Seems wasteful unless you got animals. But thank you! This has become a new trend lol looks like the trend is a little late to your technique!
@boxtroxrequiem4882
@boxtroxrequiem4882 2 жыл бұрын
Not straight to the point at all bro went on a rant first thing
@elfling1362
@elfling1362 9 ай бұрын
What a waste of so much chicken meat..there are much better ways to do it and it stands up after you make the ball
@andymanalo86
@andymanalo86 4 жыл бұрын
Too much talking 👎
@timebelly4009
@timebelly4009 4 жыл бұрын
Mute was invented decades ago...
@dhaarmix
@dhaarmix 4 жыл бұрын
Lot of waste.
@chefalexander334
@chefalexander334 2 жыл бұрын
That's a tourne knife not a pairing knife!! No gloves, you dont clean chicken, that can cause food poisoning. Terrible tutorial, bad hygiene and you wasted too much meat and presentation would be unappealing.
@PapiCuisine
@PapiCuisine 2 жыл бұрын
For starters, it’s a curved pairing knife. A ‘’ tourne ’’ knife is paring knife with a curved/bird’s beak blade. A simple google search would’ve cleared this up for you. Second, gloves are not required for preparing foods that are not ‘’ ready to eat’’, meaning cooked and ready to eat. Serve safe class teaches this and I’m well aware of how to maintain safe food practices. This isn’t my first rodeo. I , the person who paid for this chicken, can do as I please with the chicken scraps. I’ll post the full tutorial and let the audience decide how appealing the presentation is or isn’t .
@chefalexander334
@chefalexander334 2 жыл бұрын
@@PapiCuisine Bird's Beak Tourne Paring Knife 2.75" - use proper complete terms when giving tutorials...or clapbacks...you didn't use gloves throughout video and again presentation was atrocious! Learn better teach better and get better results!!
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