How to make 1950's Canapés | Dining Through The Decades Episode 1

[@andgabby2510]

My Grammie taught me to use pickle juice instead of vinegar for deviled eggs. Adds a great hint of flavor!

[@SageLilleyman]

Ohhh what a great tip, thanks! 😊

[@margaretmanz1629]

That’s what I tell everyone that’s the secret to having the best deviled eggs 😊

[@TyrannosaurusRae.]

YES!!!! I’m from the Deep South/Southeast Georgia USA and my grandmothers always used pickle juice. Oh the memories...

[@margaretmanz1629]

@@TyrannosaurusRae. sweet gherkins 😊

[@InquisitorMatthewAshcraft]

@@SageLilleyman I remember those growing up in Brisbane 😄

[@somelkin]

I love that you keep your little bloopers! They keep you more “real” and less tv persona!!

[@mariaameral6007]

Mrs. Lilleyman's videos are such fun, and her apron is adorable.

[@euro8029]

Exciiiited for this series! You've been working so hard creating these videos every week (amongst your daily life things) 💗 Thank you for sharing your world with us, Sage! xx

[@gohawks3571]

Ditto! You are so good at this💞 This is a great channel✌

[@goldmargoldmar4718]

Sage, another stellar video! Just goes to show one doesn't need a $100K kitchen in order to prepare delicious food! Keep up the fantastic work! Congrats on your KZbin success!!!

[@EmmaAppleBerry]

I swear your apron is THE CUTEST! 😍

[@AnaisElectraImaginaria]

Sage! You are SO lovable! The combination of characteristics of your videos - the music, the editing, the humor, your lovely voice and accent (accent to me), your style and beauty - PLUS amazingly comprehensive content! So well done! I love to watch your videos in the afternoons when I am unwinding. A million thanks! I wish you amazing success!

[@sharona8737]

Have you ever actually had a 50's dinner party for your family and friends? I think that would be alot of fun!!

[@Divamarja_CA]

I have a deviled egg cookbook and found my go-to: Blue Deviled Eggs. It’s mayo, Dijon mustard, blue cheese crumbles and s&p to taste. Then the filled eggs are topped with real bits of bacon. They are always gobbled up at parties!

[@MissLizzy184]

The dishes both look delicious! Couple cooking tips. A larger chef knife will help make cutting a lot easier. Also putting a damp tea towel or cloth under your cutting board to keep it from moving around. Great job!! :D

[@AnaisElectraImaginaria]

I was thinking the same exact thing about the sliding cutting board!

[@cassandrapaquin2046]

Hey darlin, love watching your adventures! Just a suggestion on “dollopping.” Use two teaspoons from the silverware drawer, one for scooping, the use the other to push the yumminess off onto your egg or cucumber. That way it won’t go where you don’t want it and you can sort of shape your dollop a bit as you like.

[@lilredhen57]

That makes them neatly done, quenelles.

[@candiceyoung8244]

Hi Sage. Those all looked delicious. I love deviled eggs. Oh my mom made those every holiday,,she always added paprika on top for a nice garnish, and color. Thank you for the video sweetie 🥰💕💐

[@SageLilleyman]

Yum, lucky you on holidays! Thanks so much for watching! :)

[@candiceyoung8244]

@@SageLilleyman you're very welcome sweetie 😀💕

[@lindarobertt6206]

Hi Sage, What a great video! I grew up during the 1950's so I'm happy to watch this series make these again. Hugs from Southern California.

[@scottporter5078]

My grandma is the best cook in the world. She would love you recipes.

[@ashleyhernandez8122]

" I call that a win" so my cooking style 🤣

[@dollpins1574]

I love that you actually show the cutting of the veggies! It's annoying when those other shows already have them precut in those clear glass bowls!

[@sherylcure1290]

I'm catching up on the food series and I'm simply loving it! I can just see you having the perfect dinner party with all your dishes and being the perfect hostess!

[@dees3179]

So glad you mentioned freezing dill. I grow it and never manage to eat it all when it’s growing and some is wasted.

[@TheNormalOddball]

The editing of this video is fantastic! Love how smooth the camera angles transitioned

[@MidCentury43]

there’s something satisfying about Sage cooking to Ed Edd n’ Eddy style BG music

[@gohawks3571]

It looks like Ed, Edd n' Eddy on the canisters!

[@drummerlovesbookworm9738]

My parents would “body dance,” as my dad called it, to this kind of music. Us kids would sit on the sofa and watch them swish and twirl around the living room. 🤎

[@larasimonassi1518]

you just have a lovely accent! i’m in love with your chanel. i think i’ve watched about 7 videos in just a few hours of my day hahahah

[@SageLilleyman]

Awww thank you so much!!

[@margaretreid8692]

For a purple color for the bread canapes you could swap the cider vinegar for pickled beetroot vinegar (from the jar). All the canapes look really yummy!

[@summerrose4286]

Your apron is absolutely adorable!

[@UndeadRamen]

Mom was a southern belle and her 'stuffed eggs' were a must have at every holiday. So glad to see you using mayonnaise and not salad dressing like Miracle Whip! Hers were a little different, they were simply the yolk, mayo, and finely diced stuffed green olives, with a sprinkle of paprika on top. Yours look lovely! All you need is an egg platter, and you'd be a perfect 1950's Deep South hostess!

[@ana_carolina_sabino94]

All recipes look wonderful😍😍😍, the details make it more delicate. I loved the beginning of the series, thank you for doing it so well and beautiful🌹🌹🌹🌹🌹🌹

[@user-mg3hz5ze4m]

So exciting! Congratulations! This will be great to learn about foods from the 1950s. ❤

[@hellokittylikeskaga]

I hope this new series of yours is popular because your videos are just so much fun

[@crystalrowan]

And here I thought deviled eggs were totally a southern US thing! I love this video - I love watching cooking shorts from the 1950s and 1960s. They're always so entertaining!

[@scarlettmi]

I'm up in Canada and I make them all the time too.

[@nicolaredpath9042]

If you go over to Early American, there you'll find a traditional recipe for deviled eggs dating back to 1800's. 👍

[@nicolaredpath9042]

Looks great, thanks for recreating these yummy vintage canapés. Can't wait to get in the kitchen and give them a try. 🫶

[@kiranolan7104]

What?! I thought deviled eggs were popular throughout all of the United States. They're real popular up in the northeast.

[@rettathompson1222]

These make me want to have a summer cookout! Bloopers at the end were great 😂

[@LadySkippy]

That was such a cute intro. I love this series concept and am looking forward to seeing more.

[@thetinysideoftiny7625]

I subscribed because you really put a lot of effort into your channel. Your passion really shines through 😊

[@SG-xo5ug]

You are such a sweetie!!! I love the home style cooking format!

[@dorothyelizabeth1559]

I’m definitely going to do the salmon mousse. In case anyone is interested - my mother and her sister started their life with powdered eggs, due to rationing still being in effective despite the end of the war. As a result they couldn’t eat fresh boiled eggs unless they’ve been boiled into rubber. As a result I hated boiled eggs due to it being so so so over boiled and they ended up being like rubber balls, the yolk was incredibly gritty. When I moved out and got married, it took me 5 years to attempt to boil an egg and eat it! Thank god for Delia Smith and her no nonsense approach to cooking! Love eggs now!

[@vintagedoll4850]

I love deviled eggs! My momma always finely diced up dill pickles. Very yummy!

[@leiamarie721]

So excited for this retro cooking series! It is absolutely adorable!! You look so pretty on the thumbnail! Excited to see this! ❤️❤️ - Leia

[@SageLilleyman]

Thank you so much lovely! xx

[@malamaurer4043]

Absolutely fantastic.. Thank you for doing this in real time ❤️

[@SageLilleyman]

My pleasure 😊

[@Cath101961]

I remember my mom having this cookbook, and probably my grandmother too. This was really fun!

[@sevehrsevehr6001]

whats the name?

[@brookeshomesweethome603]

This was so fun more please! I had to make my husband deviled eggs after watching well done ! 🤣😂😁

[@MommaOG]

You can use a zip lock baggie and snip the end and put the mixture in it. 🙂, lovely dish ty🥰💐

[@jorizzo7168]

As I live a couple of hours from Melbourne & don't get there much, it was wonderful seeing the City. The canapy's look yummy I have to give them a go. Can't wait till next week

[@jennaalamwala6123]

I always look forward to your videos every week, they are lovely! They make any day I'm having automatically better :)

[@layladarby1994]

This is amazing Sage, great idea, can't wait to watch next week.

[@saracolonnese463]

Hi Sage! You have just inspired me with some fine tea party recipes! I can't thank you enough and keep up your amazing work. love from Canada 🥰🥰🥰

[@therealgarrymackay]

Sage, your videos give me life. You bring everything that was good in this world to modern day!

[@alyo6ka]

I can't wait to see the premiere..... I am watching for Bulgaria 🇧🇬

[@Dollgrl1]

It’s breakfast here on the East Coast but I feel like eating these .. like right now even though I never eat breakfast 😋 You’re doing a great job as a 50’s housewife 👏🏼🤍

[@delilahsheley9928]

I’m obsessed with this!!!

[@terricheney1724]

I think this is a wonderful little series! Thank you for undertaking it. I"m going to try some of the canapes for my husband and I to have with our adult beverage on the porch these warm evenings.

[@Transition333]

You are so good about using authentic vintage recipes, ingredients, and utensils, etc., I thought I’d mention that, in the 1940’ and 50’s, hot mustard would not have been used. French’s regular mustard was about the only mustard used. Still, your recipes are so much fun and so delicious!

[@lilabishop3816]

I love the end where the lids stuck 😂♡

[@malamaurer4043]

Oh my goodness!! Is there a way to prep ingredients so I can try to cook along side of you? Thank you Sage ❤️

[@SageLilleyman]

I have just added all the recipes in the description box, so all the ingredients are there!

[@malamaurer4043]

@@SageLilleyman you are awesome Thank you 🤗

[@CMBauer]

This is so cool!!! Eeep!!! Cooking party!

[@hellokittylikeskaga]

@@CMBauer I think a live cooking party would be so much fun.

[@bethmarkiewicz1610]

Perfect video! I loved every minute of it! Even on a lazy day your canapés are a lot of work by today's standard. Everything looks amazing and I can't wait to try the recipes next weekend!

[@claremiller9979]

Gotta say, the old town's looking might nice here, and it does have such a last-century vibe to it - especially when a lovely fashion plate such as Sage walks around it! Deviled eggs are one of my all time favourite canapes, topped only by Devils On Horseback (prunes wrapped in bacon, and baked) I sense a theme in my faves, haha

[@silencedogood9747]

Devils on horseback are the best! I like the crackers topped with brown sugar and wrapped in bacon too.

[@AA-hy6nb]

All these 1950-s dishes are so lovely! Thank you for the interesting video!

[@gloriastone3211]

Everything looks so yummy Sage! I love that you are using fresh dill. I LOVE dill - I feel it is so under utilized.

[@Transition333]

You are so good about using authentic vintage recipes, ingredients, and utensils, etc., I thought I’d mention that, in the 1940’ and 50’s, hot mustard would not have been used. French’s regular mustard was about the only mustard used. Still, your recipes are so much fun and so delicious, I’m sure this could be overlooked.

[@angelalong6740]

Great ideas and show. You make cooking fun❤

[@dianauhlman56]

Love the cooking episodes! Inspiring me to start cooking historical meals. Keep up the wonderful work.

[@juniperlau]

I've been watching my way through all of your videos. You're doing a really great job coming up with content! Kudos to you!

[@isisanamilet5683]

I love this so much ❤️

[@Brianboy9494]

I think it's a delight hearing her speak. I come from Europe, so I am a lot more used to the British accents or the US-American ones. Isn't English a wonderful language? And of course, her videos are fun to watch too!

[@SageLilleyman]

Oh thank you so much! ☺️

[@MissusRyan]

Lovely intro ♥️ Might have to make these for my family!

[@NordiaKitchen]

I just made cucumber canapes and they are sooo delicious! Thank you for recipe ❤️

[@SageLilleyman]

Ohh yayy!! I’m so glad you enjoyed them!

[@gohawks3571]

I finally watched the whole video, was busy. Looks so yummy! I can't wait to do & to see the next one. Thank you for this😍

[@dorothyparker7485]

I just found your channel and im so thrilled its Australian, especially in Melb where i was born, coz i can relate to it so much more

[@lawoman9351]

This is my new favorite video. Thank you!

[@SageLilleyman]

I'm so glad you enjoyed it! :)

[@brandonthibodeau4032]

IVE BEEN WAITING FOR THIS

[@kkmiller63]

I love it. I feel like I’m watching Peggy Carter’s cooking show.

[@tiffanygreen7115]

Loved this video. My Grandfather made the absolute best deviled eggs. It was my great, great, Grandmother's recipe. He passed down the recipe to my Mom and then my Mom to me and my sister. Deviled eggs are always the first thing that gets eaten and and are gone at our family meals and functions.

[@SageLilleyman]

Thank you so much for sharing, that is so lovely! xx

[@greata80]

I love this!!!! If somebody told me you were a professional chef, I would not question them ♥

[@mildredhornblower4073]

Thank you!! I can’t wait!

[@standinthegsp6858]

I use a little more mayo than you do for a creamier filling & regular yellow mustard instead of spicy/hot in the deviled eggs. A sister in law uses a little celery salt & a dash of Worcestershire sauce. If a white breaks too much I mash it in with the yoke mixture. Some one said you can microwave lemons or limes a few seconds to aid in getting more juice-I’d be a bit wary of trying this ☺️. You’re episodes are so much fun to watch.

[@SageLilleyman]

Thanks for the great suggestions!

[@leonapage]

Oooooh so excited for this new series!!!

[@jessicabell4212]

Aloha From Oahu , Just wanted to say u are so lovely to watch don't change a thing Mahalo

[@SageLilleyman]

Aw thank you so much! :)

[@pkmcnett5649]

This is so sweet, Sage. Thank you. BTW, I have the 1950's Betty Crocker cookbook that looks almost like that. Now to go boil some eggs. Never had vinegar in deviled eggs.

[@Bianca-nj4nv]

Oo I absolutely love this, enjoyed this video very much!! Thank you!

[@vloy3080]

You are so lovely and have inspired me so much throughout my current journey into vintage fashion, cooking and culture. I’ll be making the deviled eggs tonight! Everything looks delicious and I can’t wait to try! 😊

[@SageLilleyman]

I'm so honoured to have helped you along the way with your fashion and cooking journey! xx Sending lots of love

[@susanbrogan2517]

I love your constant smiling it keeps me smiling!I just love the color of your hair!

[@SageLilleyman]

@@susanbrogan2517 Aw thank you so much lovely! I'm glad I can bring a smile to your face! xx

[@susanbrogan2517]

@@SageLilleyman My pleasure! Thank You for your response.

[@freedomloverwebb8363]

So cute! Egg tip: place eggs in saucepan, cover with cold water, bring to a boil, turn off heat but leave saucepan on eye for 15 minutes. Perfect every time!😉

[@drummerlovesbookworm9738]

I loved the stories my mom used to tell about her young married life in the late 40s and early 50s. 🤎 It seemed all their friends from high school, my dad’s years in the Navy, Church, and college, got married and started families in a great cohort. They often had another couple over to play card or board games - at a card table with folding chairs set in the living room by the fireplace. (Hence the marvelous square tablecloths from her linen closet that I subsequently made exquisite quilts with! You know, those vintage prints with fruit or birds? And matching napkins?) The ‘guys’ would each have a beer. The ladies would have Cokes. These type of canapés would be served and a bowl of mixed nuts (or just peanuts at the end of the month) would be on the table. They’d play records on the HiFi and laugh themselves silly over their games. Anybody else long for those kind of times? Thanks for your delightful channel, Sage.

[@ginger1549]

We used to camp next to a sweet couple who were elderly. They would have other pals from the campground , who were also their age group, over in the evening, there would be a campfire and usually they would play cards.As you said snacks and beers or cokes, a cassette player playing music like Lawrence Welk or Benny Goodman - you get the idea.THey never ceased laughing and chatting. That was many years ago, they have all passed now. We would fall asleep, tired from our busy work week - and many demands from our lives - listening to them right outside our window.

[@CountanceD]

My mom taught me to spoon filling into eggs using two teaspoons. One filled with the topping and the other upside down to push it out of the spoon. Otherwise it is rather a tricky process to get it to release from the spoon, isn’t it?

[@sandragarner3913]

We add dill pickle relish and finely diced onion to ours in the states. I enjoyed watching you.

[@flowery_dreamer]

Sadly, the time zone between you and me is different, so I can’t watch the premiere, but I promise to watch it afterwards!

[@SageLilleyman]

Aw that’s okay! 💞

[@andromacha83]

Same, but the important thing is that we can still enjoy it! @Sage a big hug from good old Italy ❤

[@theramblingrose_]

How cool is your channel!? Can't believe I just discovered you! Subscribed and can't wait for more xx

[@mikaylaambrose6948]

i would love to see more cooking shows from you i love these they teach me so much!!

[@maddier1388]

Great vids and so happy to see them…

[@michellegoodall9278]

I have been binge watching all of your videos as I’ve just recently found you. You genuinely are a beautiful soul 🥰 i absolutely loved the cucumber canapés , and I’ve just ordered material to make an apron xx

[@AntiqueJeans]

Oh my must subscribe. Those dinner party treats looked really good

[@marywegrzyn506]

Everyone including me think you are so adorable n we love you n your Channel. Keep up the great work!!!

[@FrugalFunMum]

Well done girl xxx Love watching your channel!

[@ChefWannabesLife]

Loved this Sage! They all look so good!🧡

[@itsrainingrosemary]

i just found your channel. feels so cozy watching you prepare this. and you are sooo adorable. thank you for the cozy vibe 😊

[@nadiaborzacchini1987]

I just found your page and thought to myself how lovely thank you so very much for this and I did subscribe keep up the good work

[@scottporter5078]

You would die for her potato salad. Perfectn1950 recipe.

[@erica_1ynn78]

AHHH! This looks like so much fun! I love it! Thanks for another fun video Sage! 😃

[@judyjones5089]

Mom's salad dressing: My daughter fixes it for her family and calls it Grandma Billie's salad dressing. Equal parts of oil, vinegar, sugar and ketchup. Nowdays you can use Swerve instead of sugar and olive oil instead of vegetable oil. Mom and her large family grew up in Kansas, had experienced the dust bowl, and some of her other recipes reflected Great Depression era cooking. Simple and yummy. Two of my favorite culinary memories are hotdogs and baked beans with lots of onion and some barbecue sauce mixed in. The other is graham crackers with peanut butter and jelly. Yum. When we were stationed in Turkey with the nato forces with a comissary that stocked only drygoods, Graham crackers and powdered donut mix were good bread substitutes. Mom remembers loving lettuce leaf and sugar sandwitches as a kid, along with wilted lettuce, whis is lettuce sauted with bacon bits, sugar and vinegar, and fried ochra. she also fixed those for us from time to time.

[@southernbellekari]

Sage you are AMAZING !!! I just found your channel & have been enjoying your videos SO MUCH! Thank you for sharing your vintage travels with us.

[@theutmosttoast6064]

This turned out amazing!! I have been waiting for this and it was so worth it. I am so excited for the next one (:

[@alitablackangell5770]

I love these video's! Can't w8 for the other episodes!!!

[@EmmaAppleBerry]

As an aussie its SO fun seeing the products and measurements and the seasons in the video that are familiar and not be imperial or american! Like give me a recipe that doesnt have specialised american ingredients! Haha if i see one more 5 ingredient from scratch recipe that has like specialised cans of pumpkin puree or pumpkin spice in it im gonna scream americans dont know what from scratch means i tell ya 😱😭😂

[@arizonagreenbee]

i live in america and am very poor. 100% agree with this

[@melissasaint3283]

Oh, tons of us cook from scratch! But agree, lots of "quick easy five ingredient" recipes do that as a big cheat. Canned pumpkin is an easy way to preserve some of our truly massive pumpkin crop. (I know, I know, you guys grow quite a lot, and pumpkins can last a long time.... But we produce over a million tons of pumpkins a year on average.) Canned pumpkin not only saves a nutritious harvest past the point it would have spoiled, But prepping pumpkin into a puree that can be used in traditional foods is very labor intensive. Canned is a really convenient and cost effective way to make all kinds of breads and muffins and sauces and pies. My favourite is a kind of mole sauce that's amazing on chicken enchiladas... As someone who has done it from scratch, canned pumpkin saves literally hours of labour. I'm sorry Australia apparently doesn't can pumpkin, it's a nice pantry item. Pumpkin pie spice in your kitchen is fairly boring, though. The only people I know who use it tend to be people who don't cook or bake that much. Personally, I buy while spices and grind/zest them into the balance I like....more nutmeg, less allspice. Nom nom.

[@Pmckay04]

I have to say your so very mis informed 😉 I was born in 1951 and learned to cook from scratch by 10 years old ...all of these recipes are in the very same American Betty Crocker Cook Book I was taught to use by my family and their own knowledge because they lived through the depression and WW11

[@GyrateYourHips]

LOVE THISSS