HOW TO MAKE 2KG CHIN CHIN / HOW TO MAKE NIGERIA CHIN CHIN SNACK.

How to make delicious and very crunchy Nigeria chin chin. This recipe doesn’t suck up your oil while frying and it comes out perfect.
#chinchin #snack #nigeria

[@nwosupat5639]

Why is my oil foaming when I pour the chin chin on the hot oil on yhe fire?

[@ceciliahallie9315]

Thanks

[@WirbaMairama]

Very nice

[@charitylifestyle]

Thanks

[@LaurettaBoms]

Thank you for the recipe. Please can i skip the egg

[@charitylifestyle]

Yes, you can. Well the appropriate amount of eggs makes it crunchy, while too much eggs make it to suck and soak oil. No eggs makes it a kind of strong.

[@peaceudoh6994]

Nice ma Pleasea How many eggs should be used for 8 cups since you used 1 egg for 16 cups

[@JoyOlaoke]

Is 2kg 2 mudus or 2 dericas? Can I use this recipe for business?

[@charitylifestyle]

No. Just get a measuring cup and measure 16 cups flat surface, that’s 2kg. If you buy 2 mudu from the market sometimes you can get 18 to 19 cups depending. So just get the measuring cup, it comes in set and it’s not so expensive. Yes you can use it for business.

[@glorymarshall7663]

Pls can I add powdered milk in place of the industrial milk flavour?

[@ezeobidiclementina6444]

@@glorymarshall7663 Yh I use powdered milk but I mix it with the dry ingredients.