Another gem of a recipe Juliye and thanks for sharing. Very generous on the garlic, parsley and basil. I am of Italian heritage and will be trying your version in the near future. Salute and happy cooking!
@julietran13716 жыл бұрын
Peter Parker thank you! Awesome! (: Yes I love extra garlic and herbs in everything
@AndysCuts6 жыл бұрын
damn, the first clip of this video made my mouth watery