How to Make a Bacon Weave | Smoking-Meat.com

Anytime you wrap something in bacon, it's so much nicer when the bacon is weaved rather than just wrapped around the food. Once you watch the video and see how easy it is to do, you'll be using it on everything.
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[@cmason1234]

I recently had occasion to do this, after watching the video when it first came out. I had a beef arm roast that had almost no fat on it at all. It needed some help to smoke well. My wife doesn't normally like roasts. She claims she had to many growing up. But this one she really liked, treated it like you would a chuck roast, smoke to about 195-200F. It made great shredded beef sandwiches and later nacho meat. Great video on how to weave bacon.

[@jameswilkerson8739]

Good job !! I usually start in the middle with the fold backs - just less bacon to fold back. Do one side and them the other. get the same results.

[@tulsajeff]

I've never done it that way.. I'll have to give that a try sometime.

[@wristweed]

Can't wait to wrau up a meat loaf. I used your meat loaf muffin recipe and just make a loaf. It's the best I have ever eaten.

[@my2cents2u]

This is much easier if you start the weave in the center. Take it from someone who has made hundreds of lattice pie tops. : )

[@tulsajeff]

Thanks for the tip!

[@my2cents2u]

@@tulsajeff

[@Cpresoz]

I really think you could have done 8 x 8!

[@tulsajeff]

I completely agree!

[@BeeRich33]

Makes a great hat

[@tulsajeff]

🤣

[@OKIEBBQ]

I bet that would be great on top of a meatloaf.

[@tulsajeff]

It's fan-freaking-tastic I tell ya'!😀

[@jameswilkerson8739]

Works great on just about anything. Used it on my last turkey breast and it turn out great and beautiful.