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I smoked up this 3 lb chuck roast on the Lone Star Grillz 20x36 offset smoker until the meat is falling apart tender. I then grilled some onions and toasted some bread on the onboard griddle to make an awesome sandwich.
This cook took about 8 hours total and we let the meat reach 208°F before it was removed from the smoker.
Here's the written recipe at smoking-meat.com: www.smoking-me...
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PRODUCTS USED AND/OR SHOWN IN THIS VIDEO
Lone Star Grillz - smoking-meat.c...
Stainless Steel Pan with SS Rack - www.smoking-me...
ThermoWorks Smoke X (X4) - smoking-meat.c...
Red Thermapen Handheld Thermometer - www.smoking-me...
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