How To Make a Chilean Seabass Dish - Easy & Delicious Recipe | Hearty Comfort Meals

How To Make a Chilean Seabass Dish - Easy & Delicious Recipe | Hearty Comfort Meals
Have you ever had a Pan Seared Chilean Seabass? The recipe to follow soon.
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[@stephenhope7319]

Nice recipe, I usually make this with a Med style sauce; onion, tomato, garlic and egg plant. I will give this sauce a try, sounds very French and loaded with butter. Thanks for this variation.

[@chefrolo7175]

I put butter in just about EVERYTHING! Thank you for viewing my channel. I hope you subscribe and like the others as well.

[@KrisConklin]

Never had it but now I want it

[@johnpetrou6]

Love this recipe!!!!! Made it tonight

[@chefrolo7175]

Wonderful! How was it??

[@johnpetrou6]

@@chefrolo7175 wonderful!

[@chefrolo7175]

@johnpetrou6 That’s fantastic! I have more videos uploading soon. Stay tuned!

[@aqeelahmad40]

Ausome ❤

[@kenroberts9366]

Looks great DevilDog! Question, you wanted an oil with a high smoke point, why did you use olive instead of avocado or grapeseed?

[@marcyhukill220]

You make it look so easy .

[@chefrolo7175]

Awww thank you! Glad to see you on KZbin… you gotta make this and let me know how it tastes.

[@Neurorad53]

I’m making this tonight

[@chefrolo7175]

How did it turn out?

[@shugar4847]

This looks amazing. I’m not in to white wine so can you recommend a good one. And what other veggie is good with this dish…. Thanks, I can’t wait to try this 😊

[@toddlivingston2745]

Can you post the recipe? (Or have you already and I’m missing it? Looking for the measurements

[@RefikaCenk-jw5ev]

Bence herkes izlemeli

[@user-xe7wd1wt7f]

I have a question for you and live in hope that I get a reply……here it is, if I make a bigger quantity of the beurre blanc, can I freeze in portions and use what I need? 🇬🇧🇬🇧

[@chefrolo7175]

Yes, you can freeze beurre blanc for up to 6 months. Place the sauce into an airtight container before sealing it. Wrap the container in cling film, and then freeze. You could also use an ice cube tray to freeze cubes of beurre blanc sauce.

[@victorgoodrum1501]

I did not see you check the flavor on the sauce. Did you taste it before plating?

[@sandrahenry6834]

I expected you to check the internal temp after you plate the fish. Did I miss it?

[@DrunkenXiGinPing]

Before you eat this dish, it is highly recommended you make an appointment with the hospital ER first , as all that butter will clog up your heart arteries like grime in the sewer!

[@DrunkenXiGinPing]

So, if I don’t drink but take drugs, can I add coke to it ?