How to make a cornet (pastry bag) out of a sheet of parchment paper for ProStart students!
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Chef David Vagasky demonstrates How to make a cornet (pastry bag) out of a sheet of parchment paper at the Culinary Institute of Charleston at Trident Technical College for South Carolina ProStart schools sponsored by Ecolab.
Learn more about the college at www.tridenttech.edu/academics...
Learn more about SC ProStart at www.scprostart.com
@patpatalano1736 11 ай бұрын
Can’t wait to try it! Thank you for a great tutorial! I had used a baggie, but the hole was too big, and plastic too friable.
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