Too cute! Can’t wait to try. Thanks for the upload 👍😊
@XbakesByXimena4 жыл бұрын
Kim Collins I will love to see how it turned out!
@kitchendiariesbyhala93244 жыл бұрын
Hi thank you for the tutorial! Can you please let me know how far ahead can i make these? Do i need to apply them directly to cupcakes or can i make them 2 days ahead? Do i need to let them dry first? Thank you
@XbakesByXimena4 жыл бұрын
Kitchen Diaries By Hala store in a cool, dry place until ready to use. Make sure to keep away from moisture, sun or light. DO NOT place in refrigerator/freezer. Do not place it on your baked goods until the day of your party,other wise the icing will moisten and the topper will get damaged.
@rodolfoalejandroanguiano59172 жыл бұрын
Liiiiiiindo
@marlenesalinas96293 жыл бұрын
Hi, what fondant did you use? Planning on making some just have no clue on what fondant to buy😩
@XbakesByXimena3 жыл бұрын
Hi! I use Wilton -+ tylose powder Good luck! And thank you for watching
@yaya-lg1tb3 жыл бұрын
How do I keep them smooth /fresh if I want to make them ahead of time I don’t want them to get hard
@XbakesByXimena3 жыл бұрын
Hi! Keep them inside an airtight container with lid (laying flat) away from the sunlight ( don’t place them in the fridge or freezer)