How to make a delicious rosemary focaccia / eggless / no butter / no milk

#Focaccia #vegan_baking #how_to_make_bread
How to make a delicious rosemary focaccia / eggless / no butter / no milk
Let's make delicious rosemary focaccia.
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Ingredients (Bread Size 20cm X 30cm)
290 g of water,
Instant Dry Yeast 7g
Sugar 10g, Salt 7g, Olive Oil 30g
400 g of Bread flour
Rosemary or Dried Rosemary (Favorite Ingredients Available -Olive, Herb)
Preheat the oven.
190-200 ° C (374-392 ° F) / 20-23 minutes (depending on oven specifications)
Use cold water in summer.
In spring and autumn, use water at tap temperature.
Use lukewarm water in winter (no hot water)
Ferment at room temperature.
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[@MOMMYOVEN]

➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖 ➡️bit.ly/3gm6A0u

[@victoriatutun291]

Вкусно даже смотреть 👍 Обожаю фокаччу .👍👍👍

[@mariaelenaferreira2730]

Obrigada por mais uma receitinha maravilhosa!! Hummmmm !!! bjos ❤️👍👍👍🍀

[@user-ww3of8fb1z]

Замечательный рецепт! Спасибо! Лайк!

[@deliciousfoods8694]

빵 탄력이 장난아니네요^^😲😲😲 최곱니다^^👍👍👍👏👏👏 맛보고싶네 ㅋㅋㅋ🤣🤣😋😋🤤🤤 💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

[@wanlapaliehkurea1808]

ขอบคุณมากๆค่ะ สำหรับสูตรขนม แสนอร่อยค่ะ

[@Lanamixrecipes728]

Отличный рецепт 👍

[@user-gv5zq3gk1l]

Шикарно!!! 😙

[@user-us5rr6rf2j]

Можно слюнками подавится так вкусно Смотрится!!!! 👍👍👍👍👍👍👍👍👍👍👍

[@guadalupegarciamigoya1750]

Me encantan tus recetas me quedan súper. Gracias por traducirlas

[@aichamainenor3759]

Oh la la cette recette de foccacia me donne vraiment envie c’est un délicieux pain. Merci pour le partage. Bonne journee

[@amy.u19]

ได้ลองทำแล้ว นุ่มและอร่อมมาก ขอบคุณนะคะสำหรับสูตรนี้ gam sa ham ni da.

[@MiniatureCookingwithChing]

Hello, I wanted to tell you that your rosemary focaccia was excellent! Thank you for sharing your recipe with us Mommy Oven!

[@kidchayanititiranun6297]

ขอบคุณมากนะคะ Mommy oven🙏🏻❤️🥰💖

[@user-pd8oi8hb8z]

تسلمي يا حبيبتي وصفاتك جميلة

[@chammebbong]

새소리가 너무 좋아요 나무가 많은 곳에 사시나봐요 부러워요💙

[@rosalbaestrada633]

Excelente sus recetas y sobre todo que son traducidas al español. Me fasinan y el canal tambien.

[@marildesqueiros2305]

Que maravilha!!!

[@midei]

Delicious! Very good recipe.

[@dominicakonoralma3293]

Saya sudah buat berhasil terima kasih recepnya

[@beatricebevilacqua8480]

Brava 😍😋😋

[@firatkolbuken593]

Bu tarifleri türkçe yayınladığınız için tessekkur devamını diliyoruz

[@zeliagomes1660]

Perfeito continue ajudando um abraço do Brasil brigada !!!!⭐️🥰🙏

[@rafiry]

Tried today and its taste so good and its very easy!

[@jojosworldtv7898]

i tried this recipe! wow i love it. thanks for sharing👍

[@lamialamou1050]

Bravo chef 👍🌷🌹💐🇩🇿

[@gapollelibeth5300]

Wow😍thank u dear for the recipe😘🔝🔝🔝

[@PhoenixandMuser]

It’s baking in my oven right now! I can always trust Mommy Oven’s recipe 😋

[@Poonamsmartkitchen]

Wow amazing 👍💞

[@cookolivehan9655]

잘 배웠습니다~~^^ 수고하셨습니다~~~★

[@lidiyavoytyuk9402]

Ciao grazie per vostri perfetti ricette mi fido è sempre vengono benissimo ❤

[@muniramohmmed7989]

خبز الفوكاشيا لذيذ😍

[@user-wr3ph7li9o]

تسلم الايادي

[@tatoalex31]

Excelente

[@smallkitchen342]

Das Brot sieht so fluffig aus ganz lecker 👍

[@fatenamohammed669]

تسلم ايدك

[@omaima6078]

انا معجبه بكى وانا مصريه بس ترجمة الفديوهات جعلتن اتابع جميع فديوهاتك ارجو ان تعملى اكلا ت كوريه مشهوره من المطبخ الكورى وشكرا

[@fatimababiker8275]

😋😋😋😋Amazing

[@saimafaisal4430]

Nice recipe

[@jecasvastarica]

Great recipe, looks wonderful and is nicely explained, all praise my dear friend 👏👏👏👏👍👍👍😊😊😊🖐️🖐️🖐️🖐️

[@nooramohammed8785]

المكونات 290 غ = 290 ملليتر ماء 7غ = 3/4 م ك خميرة فوريه جافه 10غ= 3/4 م ك سكر 7غ = م ص ملح 30غ = 2 م ك زيت زيتون 400غ = 3 كوب دقيق طحين فرينا اكليل الجبل ( روز ماري) طازج أو مجفف #( أو أعشاب و زيتون حسب الذوق)

[@ashlynyao7620]

Making this right now! Wonder how it’ll go and taste like. Thank you for your recipe, I love your videos and have been following ur recipes 🥰🥰🥰 your measurements are so exact

[@user-dv9lf7mx3g]

Good luck 💜💜💜✔

[@user-lx3cs1rb6w]

شكرا شكرا على الترجمه بالعربيه

[@NoorkitchenOfficial]

nice

[@teresapeluso9862]

Buonissima Mommy domani la faccio..un saluto

[@chammebbong]

저 바질넣고 만들었는데 완전 맛있어요.... 맛난데 돌덩이가 됐어욬ㅋㅋ🤧🤧 만들고보니 글루텐프리 밀가루였던것 ... 하아

[@MOMMYOVEN]

다시 도전하시면 꼭 성공하실거예요 ^^😁

[@wansiriboon4557]

Good

[@cida9532]

👏👏👏🤤

[@JessicaUk]

Perfect perfect perfect perfect 😘😘😘😘😘 please do teach eggless Vanilla cake without condensed milk & Pound cake without eggs....

[@user-fn6cz7wt8o]

Класс

[@aleblanco1841]

Se puede usar aceite de girasol muy buena receta

[@dewss2535]

영상 잘 봤습니다. 올리브유를 190도에서 200도로 가열해도 문제없나요?

[@ommammar7118]

👌👌👌👌

[@roselirodrigues8604]

😋

[@dianerosine487]

😍😍😍

[@octoderme]

vou fazet

[@user-sn9sm3nx8f]

저...혹시 치아바타랑 포카치아 중 어떤 것이 더 맛있나요

[@marinamainardi2006]

Ciao potresti mettere in italiano la Japanese cheesecake? Grazieeeeeee wee. Sei bravissimaaaaaa🌹🌹🌹🌹🌹

[@paquiizquierdo2918]

Muchas gracias por poner las recetas en español. Ahora si me suscribo a tú canal pues me gustan mucho tus recetas.

[@marianrodrigo3371]

👍

[@patriziasalvatori9090]

Che tipo di farina usi? Grazie 😊

[@user-cp5cc8kv4i]

벌써 3번째 만들어 먹네요 너무감사합니다 ㅎㅎ 궁굼한점이있는데요 발효를 짧게여러번 하는 이유가있나요?

[@MOMMYOVEN]

반죽을 거의 하지 않고 만드는 방법이라 그렇습니다^^

[@veronicatan7354]

Hi I baked this and everyone in the family agreed it was good and we finished it in no time. TQ Just wondering if it is possible to make the crust a little soft. Would appreciate your advice. TQ

[@nadarayhan133]

👌👌👌👍👍👍👍💞💞💞💞💞

[@noglass]

밀가루 대신에 통밀가루 사용해도 되나요?

[@user-sn9sm3nx8f]

인스턴트드라이이스트를말씀하시는 건가요?

[@user-rw6ug8yp9b]

완성된 포카치아반죽 보관하는 방법이 따로 있나요?ㅠㅜ 오븐 크기가 작아서 대용량으로 만들어내기 곤란해서 질문드려요😭

[@MOMMYOVEN]

레시피의 1/2로 만드시거나 아니면 반죽을 반으로 나눈후 2차발효시 하나는 실온에서 발효하시고 하나는 약 20~30분 냉장고에 넣어 두었다가(천천히 발효되는 효과) 2차발효를 하시면 어느정도 시간이 맞을거예요 ^^

[@yagnadave]

Can you please make whole wheat bread

[@user-rs6ck3rz9u]

오우 재민이의 소개로 왔습니다 ㅎㅎ

[@MORGAN-mn3qq]

Quelle tire de farine utiliser vous

[@trishc8895]

Can I use all purpose flour instead of bread flour

[@thewizard7125]

hi, first thanks for sharing your baking. 안녕하세요. 우선 좋은 영상 만들어 주어서 고맙습니다. 정량대로 시도를 했는데요. 처음 밀가루를 넣고 섞는 순간 부터 도우가 정말 질었습니다. 그렇게 진행을 해 나갔는데요. 사실 도우의 폴딩조차 너무 질어서 이루어 지지 않았습니다. 결과는 포카치아맛 비스킷이 되어져 버렸습니다. 무엇이 잘못된걸까요? - 유럽입니다.

[@chachachajordanlechat6820]

Travail titanesque pour un pain assez banal. Mais le romarin est tres intéressant en ajout

[@janiceli551]

How does it differ from ciabatta?????

[@tamara1460]

Chudesno !!!!!!

[@salmaalharthy6200]

Looks delicious. Can u give me the measurements of water in cups instead of gm and how many tbsp of olive oil instead of gm? Thank u 🥰❤

[@prutai7274]

I am making it now but my dough was sticky for 1st time 30 minutes fermentation. I replace rosemary with mix herbs, parmesan cheese, garlic, sesame seeds and block or mozzarella cheese 🤣

[@yagnadave]

Priority: Can you please show us whole wheat eggless bread

[@yagnadave]

Your breads are world best. Show us more eggless recipes since we are vegetarian

[@prutai7274]

Why my Focaccia bottom so oily after baking?