How to Make a Dominican Cake

[@mariabardo7347]

De todas las recetas de bizcocho dominicano en KZbin, quien mejor explicó la receta fue usted. Aprendí mucho. Gracias por compartir y saludos desde Puerto Rico. Besos!

[@carlos4218]

Gracias! Un abrazo Fuerte a todos nuestros hermanos de PR!

[@Sunflower-yp3pv]

I’m Dominican and this recipe is by far the best Dominican cake recipe I’ve ever tried and authentic!! I tried it a few years ago and I still come back to this one so you’d think I should already know how to make it but the truth is I only bake once in a blue..Thank you!!!

[@carlos4218]

Wow thank you so much! I posted a new video about this cake you should check it out. 😊

[@Sunflower-yp3pv]

@@carlos4218 sorry it took me so long to reply but I kinda didn’t see this message until now!! I will definitely checkout your new video and in a couple of weeks I’m coming back to this video bc I’m baking a cake for a friend which will be challenging bc he likes pineapple filling and I don’t know how to make pineapple filling 😬

[@jennyed137]

Thank you for taking the time to post a very detailed authentic way of making Dominican Cake, I have been searching for months for a recipe and this is perfect because you included how to make the filling and frosting! I will be making it for my husband's b-day this weekend. :-)

[@emmaeccentric8422]

Thank you so much for posting this! I was reading recipes online and they were so hard to follow. I'm Puerto Rican but I love love love love Dominican cake and living in germany for the next couple years, theres no way ill find any here unless i make it myself! Again, thanks for posting this!

[@moodycancerian34]

Thanks for the quick response. Not in your class, just a fan. You have the best details on how to prepare this cake. Wish me luck I'm going to do it Saturday.

[@juanamartinez1051]

Thank you so much for sharing this recipe this is one of my favorite cakes

[@lucyw.mcmellan7274]

Great job Carlos!. Your explanations were on point, thank you for that.

[@smexxychic]

Amazing and easy to follow recipe. Thank you so much for posting!

[@carlos4218]

+Leyden Garcia gracias a ti

[@piinkz30]

I LOVE U!!! you showed me a much simpler way...i syopped making them for yrs cause it was so difficult....this tutorial seems so easy! Gracias!!!!

[@RememberTheLord]

Please make more Dominican recipes like you promised! I loved this video and cannot wait to try it.

[@carlos4218]

I will! I've been so busy!

[@moodycancerian34]

Thanks so much for sharing the recipe. I'm going to make this week for my mom.

[@dianaluvgod]

Awesome! Thanks for sharing with us. I will definitely try to do this. I love me some Dominican cake. :)

[@youRmotHeR134467]

Thank you! I tried your recipe and my cake came out great! Thank you for the detailed information. You are a great teacher!

[@carlos4218]

Carmen Collado very nice! Hope you enjoy it ❤️

[@lexlyrodriguez572]

Thank you thank you thank you. I've been wanting right learn how to make donincan cakes for my home bakery for the longest but it seemed so difficult. You gave such a great explanation and I feel confident that I can make this now. Wish me luck lol

[@carlos4218]

lexly rodriguez wow. Thanks! Hope you can make this awesome cake!! I’m making another recipe. 🙈 stay tuned.

[@bori054lyf]

Great video! I love how u made it from beginning to end

[@luciadelacruz6940]

Excellent job Carlos! I really enjoyed watching you.You are a great instructor!

[@carlos4218]

Lucia De La Cruz thank you!! I have to remake this video.

[@luciadelacruz6940]

Esta muy bien! Me encanta tu nuevo look! You look awesome! Me interesa saber mas sobre "Yes you can". I am looking for a balanced nutritional plan to lose weight. I may even promote the product if it works for me. I need to lose 50 lbs. Que me dices Carlos? espero tu recomendacion!

[@carlos4218]

Lucia De La Cruz por supusto. Yo encantado. Comunicate conmigo. Mandame un email y asi te mando mi numero. [e-mail].

[@luciadelacruz6940]

Te mande un email Carlos! Buenas noches y bendicones!

[@carlos4218]

Lucia De La Cruz no lo he recivido. Segura que lo mandaste a [e-mail]

[@reinaoriol5]

Thank u soooooo much for this video! I am going to use this recipe, and tell u how it goes:)

[@kimortiz1572]

WOW Your video is AWESOME.... I have always wanted to make a Dominican cake. Now I know how. My husband is also named Carlos. He is requesting me to make him a Dominican cake for his birthday next week. I am going to use your recipe. I'll let you know how it turns out. TY

[@abreulayna]

Me encanto como explicaste todo, hoy mis niñas y yo vamos a tratar tu receta. Gracias desde New York!!!

[@nutannauth2003]

i really enjoy your receipt but i use half of every ingredient to make a smaller portion without the frosting. Plain cake always taste better, makes me feel like my grandma baking old school cake without frosting. Memories are precious. Thanks for posting this video, you did a great job.

[@irismar29]

And Dominican Cakes I know are the BEST! Thank you for the recipe.

[@carlos4218]

Wow thanks!

[@irismar29]

El mejor sabor!!!

[@carlos4218]

@Jeanette Espinal I'm glad you like the video. This was an assignment for my media class and it seems people enjoy this video. I hope you can make the cake and have a good result Good Luck!

[@Anita.52.]

Wow i loved the way you explained it. Very well done. Thank you!!

[@caribemama]

This is the best video I have seen in a long time, you're both cute and entertaining...lol i love to bake and for years I've wanted to know this guarded recipe and finally! I am Dominican and believe me they do not share this at all!!!!

[@carlos4218]

Wow ! Thank you very much.

[@melendezlily1]

Queria decirte que me has motivado hacer un bizcocho con lo sencillo y facil que se ver seguir tu receta. Gracias por tu video, estare pendiente a tus proximos videos. Good job, I can't wait to get my Kitchen Aid Stand Mixer!

[@carlos4218]

Lily Melendez Que bueno!! Me dejas saber como te queda el cake! Suerte.

[@AuthorSamaraJones]

I am baking this cake nexr weekend. It looks so delicious. Does anyone know where I can't find a recipe to make the caramel filling?

[@N1na44]

Thank you , really nice video. You so forgot to tell us temp.. To cook the cakes . 🍃💐 thank you for the Guyana part, that was Awsome . Nice.

[@princess1818ib]

this tutorial makes it look so easy!! I haven't made a Dominican cake because all the ingredients and steps intimidated me. but thanks for this vid! I am deff gonna try it this way!

[@carlos4218]

princess1818ib Yes try this recipe. Once you make is easy! Suerte!

[@larubiadelnegro]

I made your cake and it came out amazing. Never buying a cake again. Thank you

[@carlospiantini6068]

Nice I'm glad you liked it! Tell me more how was your cake?

[@larubiadelnegro]

It was moist. Not overly sweet. Just delicious. Im having problems with the frosting going flat after i decorate but i think it may be because i put food coloring in it.

[@carlosperez9088]

thank for your video i will finally make my first domican cake mind you im boriqua bit i love your cakes the best hands down

[@carlos4218]

well you can use any of them. It can be unsalted or salted butter, but if you used unsalted butter you should add a tbsp of salt, so your cake is tasty. are you in my mmj-222 class?

[@Tamaramartinezsantiago]

BEAUTIFUL! IS NICE TO SEE MEN COOKING!

[@carlos4218]

Thank you!! 🙏

[@Entresabanas]

Gracias por este video, el cumple de mi nina es en unas semanas y en este pueblo donde vivo nadie puede hacer un pastel dominicano pero con tu video me animo hacerlo yo misma,

[@carlos4218]

Dale espero que te Salga bien!! Felicidades a tu bebe.

[@omairagibens341]

OUTSTANDING!! Your English is very, THANK YOU FOR SHARING YOUR KNOWLEDGE!

[@carlos4218]

Thank you!! Glad you liked it

[@mercedesbean1241]

Love this recipe thanks for sharing!! God bless!!

[@carlos4218]

Thank you for watching. 😉

[@marinanunez5662]

Thank you for making this cake it looks so simple, but it takes couple of steps i know that they always said there is tricks in order for the cake to come out good. Thank you for making it kind of easy to make.

[@lesliejanettealicea9429]

You demonstration was simple and not complicated at all. I gave you a 10.

[@margarethlprado5821]

I made and everyone in the classroom love it have to say for years I was looking for the perfect recipe and came as an angel for me with your tutorial I wish I could send you the picture s thousand times THANK YOU

[@carlos4218]

Omg! Really! That's good. Send pictures to me. This is my email [e-mail].

[@yolidivav]

Congratulations to the domenican people for having THE BEST CAKE IN THE WORLD,.To me it is absolutely delicious and, worth all the trouble. Thanks for the recipe.

[@carlos4218]

Thank You!!

[@yolidivav]

(Y)

[@carlos4218]

i'm glad you like my video i hope you make the cake.

[@moodycancerian34]

One question is the butter used unsalted? Thanks again and Feliz Navidad!

[@rozdomzumba]

U don't know how much my family and I 💘 this receipe. It's deliciouso.....

[@carlos4218]

Wow excellent.

[@lyndawolfe9436]

HI I THINK YOU DID A GOOD JOB EXPLANING, AND SHOWING HOW TO DO IT. I'm GOING TO TRY THIS CAKE FOR EASTER IT LOOKS VERY TASTY

[@maries929]

I so want to try it. Great tutorial

[@carlos4218]

Thank You!

[@violetlopes7057]

Thank you sooooo much you have the #1 best Dominican Cake Recipe in the WORLD !

[@carlos4218]

Wow thank you!

[@kathyalberto1936]

Me encanto you are bery fluent can you make one on how to make la 3 leches from scratch thank u your fabulous ;)

[@amaryjimenez6438]

your video helped me a lot, the Dominican cake i made was delicious gracias a tu receta! :)

[@carlos4218]

Wow that's so nice to hear! You should upload your videos.

[@katwillny]

Pregunta, El caramelo de azucar esta frio o caliente cuando lo estas mixeando con la clara?

[@cristalvidal6706]

I can't wait to try this!!! Gracias

[@janemahala4540]

Can you tell me what number tip you used to decorate the cake? Thanks.

[@nutannauth2003]

to make tres de leche cake, you only need to mix the water ingredient and add it to the same cake you baked from this video. here is the process: one can carnation milk, one can condense milk, some whole milk. you mix all three milk together. when you finish baking the cake,leave it in the pan, take a fork and poke holes on the cake then pour milk mixture on the cake, then plastic wrap the pan with the cake and put it in the refrigerator for a few hours.

[@evelynechevarrias9071]

Fantastic. You make it easy! Just gained 5 pounds watching :) Happy holidays & blessings to all.

[@carlos4218]

Thank You for watching.

[@svel777]

Thank you for posting this, it was very helpful👍👍👍

[@carlos4218]

+Cristabolina Velazquez welcome

[@ekb831]

Hello, Is this recipe written/posted anywhere? Just wondering. Excited to try this recipe. Thank you for posting.

[@carlos4218]

ekb831 i thought it was in the description. Sorry i'll try to put the recipe. Or send me a DM on Instragram. @carlospiantini24

[@Karinany831]

Hi, I just sent you a DM on Instagram. Strange but I don't see a description box on this video. Thank you for helping and await to hear from you soon. God bless.

[@lyko528]

hey do you think you can list the recipe so we can all go back to it under the video? thank you. The cake looks great

[@carlos4218]

Yes! I will do that!

[@TaolyRodriguez]

Thank you so much for this video, it works for me! It helped with everything i needed to know! you are the best so far, thanks for sharing, have a great weekend! :)

[@carlospiantini6068]

Thank You so much!!

[@jennifervazuez6910]

I'm definitely going to make this cake for my mom... thanks

[@carlos4218]

Good! I'm glad you like it!! Suerte!!

[@jennifervazuez6910]

Kristina Avramopoulos I realized I really do need it. I made the cake and it came out delicious :)

[@carlospiantini6068]

jennifer vazuez I'm glad you made it. How you like it?

[@jennifervazuez6910]

carlos Piantini​ I love it

[@carlos4218]

@Leyla Farro for the mix you can use either one, but for the frosting is white vanilla!

[@EatPrayDream]

Muy Bien hecho!! I should have watched this before trying to make my first dominican cake today lol I used 9 inch pans as well but I think I measured wrong since I halved a recipe I found online that was using a 12 inch pan. Que lio lol Next time I'm using this! Gracias hermano!

[@carlos4218]

De nada. Gracias por ver mi video.

[@ReyniLaChula]

Muchacho, you are amazing gracias!!!! I am so gonna try this!!

[@carlos4218]

Reyni Broomes Gracias por ver el video! Hare mas en el Futuro!

[@ReyniLaChula]

Yo no tengo videos pero busca mi pagina en Facebook Facebook.com/reyniskitchen y en Instagram @reyniskitchen todo por videos como el tuyo mil gracias de corazón

[@carlos4218]

que bien lo voy a buscar gracias!

[@carlos4218]

@Webdy Hodge lo tienes que hornear a 350 granos por 45 minutos o 1 hora!

[@carlos4218]

@Jeanette Espinal a tbsp is good.

[@candicecruz6925]

what do you think about using juices? i like milk, but i am so tempted to use the pineapple juice in my fridge. You did a fabulous job. thank you for making it clear

[@wendyhodge9156]

Que temperatura devo de horneal el cake?

[@jennyed137]

I forgot to ask you, how much lemon zest do you use?

[@carlos4218]

@Carlos Perez Thank you! Try to make this recipe! Lol

[@CristalnNicolas]

Hello Carlos, I LOVE this recipe. I've made it many times. The only "issue" I've had is that it's so moist, it can sometimes break apart when taking out of pan. I'd recommend anyone using this recipe to make sure to grease your pan just like Carlos does and when it's ready CAREFULLY flip over onto cooking rack. Now the Suspiro is pure science. make sure your syrup gets to a temperature of 250° and that you use cream of tartar (1/8 tsp). It will take some time to get the perfect suspiro, I should know I've made it over 15 times. Finally got it. Thank you for the video. So tasty!

[@chiviortiz8221]

I loved it!

[@mujervirtuosa7541]

Hola me gusto mucho tu video, k harina y k mantequilla debo usar,gracias

[@carlos4218]

Harina de todo uso! " all purpose Flour" y huevos grandes, 8 yemas y dos entero.

[@miltama7035]

Thanks for this video.. you are awesome..How long do we leave the cake mix in the oven?

[@carlos4218]

45 minutes or an hour.

[@adaclas5326]

hola Carlos , si hice el biscocho riquisimo , muchas gracias, pero el frosting no me sale igual, me sale muy clarito, no se si cuando se hace el caramelo hay que dejarlo enfriar oh se le hecha caliente ,a las clara de huevo despues que se convierte en nieve para hacer el frosting, ayuda por favor, gracias.

[@carlos4218]

Voy hacer un video de como hacer el frosting.

[@MFARRO85]

you're using a white vanilla? Does it have to white or can it be the dark vanilla? By the way I love your recipe.

[@carlos4218]

thank you. I'm glad you like my video.

[@aidadelgado6958]

SALUDOS. MUY BIEN EXPLICADO EL PROCESO EN UN INGLES PERFECTAMENTE CLARO Y ENTENDIBLE. TE PREGUNTO LA MANTEQUILLA FRIA O A TEMP. AMBIENTE Y CUANTO TIEMPO LA DEJA PARA QUE ESTE A TEMP. AMBIENTE? GRACIAS

[@carlos4218]

Muchas gracias. Si es a temperatura, pero puedes ponerla en el microhondas por 30 segundos hasta que este a temperatura. Por ejemplo le das 30 segundos, y repites como 3 veces. Cuidado no se te vaya a derretir. O dejarla afuera del refrigerador el dia antes.

[@aidadelgado6958]

GRACIAS.

[@ivettfigueroa1516]

Hey Carlos, I've been doing some research on Dominican cake recipes and found yours to be the best. I'm really looking forward to making this next week. Quick question, after incorporating the butter and sugar. How long should mix the two together? If you could please help me out that would be great. I want to try to make it today as a practice run before I do next week for my family.

[@carlos4218]

About 10 min or until the sugar is dissolve.

[@ivettfigueroa1516]

+carlos piantini I make the make and my family loved it so I'm making another for my friend's birthday. Thanks for sharing this recipe. I tried to make the frosting twice but it didn't come out right. It was fluffy for a little but then the bottom of the eggs became liquid. Do you have any extra tips that I could us for the frosting? Once again thanks for the amazing recipe

[@DianaRodriguez-kj2jz]

+carlospiantini i cant just fold in the syrup withbthe beaten egg whites ?

[@carlos4218]

Are you having trouble making it?

[@mildredz7777]

Que lindo,nene!!!! ASI SE HACE UN BIZCOCHO,preparando la mezcla en casa,no la que venden ya hecha y si le echas varias claras a punto de merengue a la mezcla,queda bien esponjoso,y rociandole un poco de jugo de pina al bizcocho despues de hornearlo lo hace saber mejor...

[@thely28]

Hello love your video but one question did you use slated or unsalted butter ?

[@Skater51]

Love your video!!! I make my own dominican cakes but never use egg yokes, going to try this way....also question: is the syrup is it cold or hot when you pour it in the egg whites???

[@dag1193]

Dominican cake this the best! It looks so good

[@phillayshio8381]

Yum, my favorite dessert in the world with suspiro. I used to buy a cheap cake off the street called "buraccho" I think? I was some sort of cake soaked in red syrup. I am America but lived in Moca for 3 years. My favorite food from DR was Pollo a carbon con yuca y cebolla con vinagre.or with Cassava bread grilled. Sancocho was good but I don't like plantains or those other vegetables in it, just the meat and broth. I loved Mondongo and had that every Friday night. Berenjena guisada , pollo guisada, Carne de Chivo picante, guandules, and pastelon en hoja, and pastelon de platanos maduro con carne. Plus dulce of any kind., Ice cream, Jun Jun, batita, jugo etc.!

[@carlos4218]

Nice!!!

[@phillayshio8381]

Yeah, I miss the place!

[@mariadelgado1769]

Gracias por la receta espero prepararlo pronto:)

[@rosemarketgoodsinc1850]

I cant wait to try this out tonight! leave it to me being the only white girl with a dominican husband, son, all my friends and Im yet to find a recipe that has been legit! We having a bbq this weekend and all our family is coming so im giving your recipe a shot! I will let you know what every one thinks!

[@carlos4218]

Omg that's so cool. I'm glad you liked my video. I'm going to make a shorter version of this videos. Thanks for watching.

[@buttahscotchkisses3133]

The batter alone looks so good! I want to surprise my Dominican bf with a DR menu.

[@carlos4218]

Nice!!!

[@chulitaDominicanita]

Okay so I made this today and it was amazing! Muchas gracias!!!!

[@carlos4218]

Wow en serio? Que bien.

[@Skater51]

Whqt size pans do you use?

[@jeffreyavelar]

What did you add to the egg whites for the frosting?

[@carlos4218]

Jeff Avelar is a syrup made with water and sugar.

[@Rosiel12345]

Oh, otra preguntilla---donde esta la receta escrita con las medidas??

[@mipiojito]

hola, sabes donde esta la receta x escrita?

[@sadirajenarine7140]

First I love your accent! You make me very homesick lol! How much lemon zest did you use?

[@carlos4218]

+Sadira Jenarine wow thanks

[@Rosiel12345]

Fabuloso, graciasss!!! me podrias decir si este pastel se puede congelar? me refiero a hornear el pastel, congelarlo unos dias y luego descongelarlo para decorar?? y tu crees que se puede aplicar fondant en este tipo de pastel? Bueno gracias de antemano, eres muy amable!!!

[@carlos4218]

Si creo que lo puedes congelar. Y calro que puedes usar fondant.

[@Rosiel12345]

Mil gracias por tu respuesta!! eres muy amable :)

[@LAPEKECaramelito]

how much sugar for the frosting

[@marinanunez5662]

Hi, can you tell me if you only use half of the egg whites all you need to use all the 8 eggs whites. Thank you

[@carlos4218]

Use around 4 or 5 that will be ok.

[@orquideaalvarado8653]

Hola. Me encanto tu video quiero aserlo lo mas rapido posible. Pero tengo una duda hay personas que le. Echan jugo de naranja so espero tu contesta

[@carlos4218]

Tambien tienes esa opcion. En vez de pornerle leche le echas jugo de naranja. Suerte!!

[@onlyheart1]

Also for the dominican suspiro... Regular food coloring... Liquid or powder? Or can i just use my wilton icing gel colors? I've always left this suspiro white never try to color it.

[@carlos4218]

You can color it. It's fine. Make sure your suspiro has the right consistency.

[@253538ful]

what should i do if it looks batter looks heavy?

[@Sophiasayles81]

I cooked this cake for my dominican boyfriend he was very concerned about the uncooked egg whites in the frosting recipe and if its safe to eat? or did you use a specific type of eggs??? Because the note on egg box says do not eat uncooked. The cake without the frosting was good it turned out great!

[@neecy4847]

+sophia video the sugar/water caramel cooks the eggs, so yes it is safe to eat

[@Maraca777]

I used to make white eggs into a foam and add sugar when I was a lil kid, we ate it just like that!!

[@carlos4218]

Sophia you right but in this case the caramel is very hot it will cook the egg whites immediately. Good luck on your next cake.

[@minahuazo123]

Hola... Voy hacerlo hoy noche q medidas son las pan?

[@carlos4218]

9 inches! Good luck!

[@gtaveras21]

can i use regular spray for the pans and flour?

[@carlos4218]

Butter and flour

[@175yasmin]

Thank you can't wait to give it a try.

[@elvisgarciadejesus]

I will try it at home since dominican cakes are famous aroud the world, especially in USA, Spain and most countries in Latin America.