How to make a Fondant Tea Cup

  Рет қаралды 58,070

Rachels Enchanting Cakes

Rachels Enchanting Cakes

6 жыл бұрын

Learn how to make this Striking 100% Edible Tea Cup Topper for all your beautiful Cakes.
Everything you need to know, step by step, its no where near as difficult as you may think.
You just need to be patient to allow everything to set nice and hard
Happy Baking and Decorating and i will be back soon with more NEW CONTENT x
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Website - www.rachelsenchantingcakes.com

Пікірлер: 41
@karennetherland2327
@karennetherland2327 4 жыл бұрын
Thanks very much for sharing. I'm attempting this to do an Alice in Wonderland tea party for my daughter in- law's birthday.
@lulemelgarejo3280
@lulemelgarejo3280 5 жыл бұрын
Beautiful little piece of AWESOME art. Love it. Thank you. 🌿🌹🌿
@jenniferdaviddow8054
@jenniferdaviddow8054 2 ай бұрын
You make it look so easy and the end result is beautiful. Thank you.
@RachelsEnchantingCakes
@RachelsEnchantingCakes 2 ай бұрын
The secret is to be patient in regards to allowing it to set and also using a very high quality modelling paste (it makes it so much easier). Thankyou so much for taking the time to leave such lovely feedback it means an awful lot x
@suescookery4881
@suescookery4881 Күн бұрын
You're a genius. Thank you so much!!!!!!!!
@RachelsEnchantingCakes
@RachelsEnchantingCakes Күн бұрын
@@suescookery4881 Thankyou so much for taking the time to leave such lovely feedback, it means an awful lot. I'm so pleased you have found this content helpful, more will be coming to the channel very soon. Warmest wishes and have a lovely day Rachel's enchanting cakes
@KR-vm6es
@KR-vm6es 5 жыл бұрын
Beautifully explain video, thank you
@godsgift2916
@godsgift2916 6 жыл бұрын
You made this look so easy. I will be giving it a try!
@RachelsEnchantingCakes
@RachelsEnchantingCakes 6 жыл бұрын
God's Gift It's really not as difficult as many think the only thing you have to do is be patient and let everything set propley x
@MF12318
@MF12318 2 жыл бұрын
Thank you so very much for this tutorial.
@hannahdudleyjohnson8859
@hannahdudleyjohnson8859 10 ай бұрын
Brilliant use of available items. Bravo!
@RachelsEnchantingCakes
@RachelsEnchantingCakes 10 ай бұрын
I know it's an old tutorial but with the cost of living crisis if there are any bakers out there wanting to make thsi now it's so much cheaper to just use a Muller Rice pot rather than purchasing the formers you can buy x
@gowherfathimafathima3832
@gowherfathimafathima3832 Жыл бұрын
Very beautiful, fantastic I have no words thank you very much for sharing this
@RachelsEnchantingCakes
@RachelsEnchantingCakes Жыл бұрын
Thank you for taking the time to leave feedback and I hope you find it useful
@helenscaketasticcreations4693
@helenscaketasticcreations4693 6 жыл бұрын
really elegant xx
@RachelsEnchantingCakes
@RachelsEnchantingCakes 6 жыл бұрын
Helens cakey creations Thomas Give it a try Helen x The only thing you have to be patient with on these are the setting times x
@allionywka
@allionywka 4 жыл бұрын
Thank you. Very good explanation, love the way you doing it. ❤
@FurtysCakeSugarArt
@FurtysCakeSugarArt 6 жыл бұрын
Awesome.
@RachelsEnchantingCakes
@RachelsEnchantingCakes 6 жыл бұрын
Furty's Cake & Sugar Art Thank you for the kind comment and I hope you find it helpful as cakes with these edible cups on seem to be very popular at the moment, I hope you have a lovely day, very Best wishes Rachel x
@SandyDeJong
@SandyDeJong 5 жыл бұрын
Beautiful but way to advanced for me. But loved watching you making them. Just wonderful. Hope one day I will get to this skill level. :)
@RachelsEnchantingCakes
@RachelsEnchantingCakes 5 жыл бұрын
Thank you for your lovely feedback, give it a try , it genuinely is not difficult but like with any thing it just takes time and practice x
@tinkurrannaghor
@tinkurrannaghor Жыл бұрын
Very nice
@dianawalker6012
@dianawalker6012 6 жыл бұрын
Fabulous xx
@RachelsEnchantingCakes
@RachelsEnchantingCakes 6 жыл бұрын
DIANA WALKER Hi Diana how are you ? I hope your well , I decided it was time to make one of these just because there extremely popular BUT if you have never made one before they can come across as being complex and difficult when in fact there really easy to make xxxx
@dianawalker6012
@dianawalker6012 6 жыл бұрын
Rachels Enchanting Cakes I am fine, I really fancy doing this! With a teapot side plate with a cupcake on plate, when are you doing courses in your kitchen,
@RachelsEnchantingCakes
@RachelsEnchantingCakes 6 жыл бұрын
DIANA WALKER As of yet unfortunately not Diana but the more business grows the closer I get x
@joshthomas7096
@joshthomas7096 2 жыл бұрын
Where do you buy the rice cup?
@nourmohamed9770
@nourmohamed9770 4 жыл бұрын
Do you use cmc ?????
@jowannamalone1013
@jowannamalone1013 3 жыл бұрын
Rachel:would you like some tea Me:Today IS My Lucky Day🤗
@RachelsEnchantingCakes
@RachelsEnchantingCakes 2 жыл бұрын
lol So glad you have found the content useful, I do hope your having a lovely weekend and Thank you for leaving your positive feedback
@lindyannfarrier8463
@lindyannfarrier8463 2 жыл бұрын
Can I use fondant to make the items instead of modeling paste?
@RachelsEnchantingCakes
@RachelsEnchantingCakes 2 жыл бұрын
For the handle it's best to use modelling paste for all other features you can use fondant x
@aartimanocha9297
@aartimanocha9297 2 жыл бұрын
Is modelling paste same as gum paste which is used to make flowers ?
@RachelsEnchantingCakes
@RachelsEnchantingCakes 2 жыл бұрын
It is yes, exactly the same, and as you will know if you make sugar flowers when it's left to air dry it sets lovely and hard x
@aartimanocha9297
@aartimanocha9297 2 жыл бұрын
@@RachelsEnchantingCakes thank you so much for the clarification and prompt response 👍
@donnathompson8613
@donnathompson8613 6 жыл бұрын
Can you make a tea pot.
@RachelsEnchantingCakes
@RachelsEnchantingCakes 6 жыл бұрын
Donna Thompson Hi Donna , I am more than happy to add it to my list of tutorials but can't promise when it will be available x As I'm very busy and try to fit these inbetween my workload x
@lindyannfarrier8463
@lindyannfarrier8463 2 жыл бұрын
If I make this a week in advance how to I store it until the day
@RachelsEnchantingCakes
@RachelsEnchantingCakes 2 жыл бұрын
I store my sugar work in my oven with the oven light on. Due to the seal on the oven and the small amount of heat generated from the light it is the perfect place to avoid any type of sugar work from going soft again because it's a lovely dry environment with no humidity
@NadiaKhan-dg7sp
@NadiaKhan-dg7sp 5 жыл бұрын
U sound so sweet , my little gal says like Mrs Potts
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