How to make a Fondant Tea Cup

[@karennetherland2327]

Thanks very much for sharing. I'm attempting this to do an Alice in Wonderland tea party for my daughter in- law's birthday.

[@lulemelgarejo3280]

Beautiful little piece of AWESOME art. Love it. Thank you. 🌿🌹🌿

[@jenniferdaviddow8054]

You make it look so easy and the end result is beautiful. Thank you.

[@RachelsEnchantingCakes]

The secret is to be patient in regards to allowing it to set and also using a very high quality modelling paste (it makes it so much easier). Thankyou so much for taking the time to leave such lovely feedback it means an awful lot x

[@hannahdudleyjohnson8859]

Brilliant use of available items. Bravo!

[@RachelsEnchantingCakes]

I know it's an old tutorial but with the cost of living crisis if there are any bakers out there wanting to make thsi now it's so much cheaper to just use a Muller Rice pot rather than purchasing the formers you can buy x

[@gowherfathimafathima3832]

Very beautiful, fantastic I have no words thank you very much for sharing this

[@RachelsEnchantingCakes]

Thank you for taking the time to leave feedback and I hope you find it useful

[@MF12318]

Thank you so very much for this tutorial.

[@suescookery4881]

You're a genius. Thank you so much!!!!!!!!

[@RachelsEnchantingCakes]

@@suescookery4881 Thankyou so much for taking the time to leave such lovely feedback, it means an awful lot. I'm so pleased you have found this content helpful, more will be coming to the channel very soon. Warmest wishes and have a lovely day Rachel's enchanting cakes

[@KR-vm6es]

Beautifully explain video, thank you

[@КозаДереза28]

Thank you. Very good explanation, love the way you doing it. ❤

[@SandyDeJong]

Beautiful but way to advanced for me. But loved watching you making them. Just wonderful. Hope one day I will get to this skill level. :)

[@RachelsEnchantingCakes]

Thank you for your lovely feedback, give it a try , it genuinely is not difficult but like with any thing it just takes time and practice x

[@helenscaketasticcreations4693]

really elegant xx

[@RachelsEnchantingCakes]

Helens cakey creations Thomas Give it a try Helen x The only thing you have to be patient with on these are the setting times x

[@nanettewilson7876]

Amazing ❤

[@RachelsEnchantingCakes]

Thank you , it really is as simple as it looks to make just be patient with the setting process so make it well in advance and the higher quality modelling paste you use the quicker it tends to set. I do appreciate your feedback as it means an awful lot, here is to wishing you and all of your family a very happy new year

[@nanettewilson7876]

@@RachelsEnchantingCakes I made one but didn’t leave long enough to dry but will do again tomorrow thank you for such great tutorial and Happy new year xxxx❤

[@RachelsEnchantingCakes]

@@nanettewilson7876 little secret/ not so secret tip to speed up the setting process, if your oven has the option to just turn on the oven light, place it in there, close the door and it's like using a hydrator, all the moisture gradually goes in the air due to the subtle temp of the oven light and the seal on the oven door. It's the best way to also store fondant work to protect it from any humidity until it's time to go on the cake 🍰

[@joshthomas7096]

Where do you buy the rice cup?

[@aartimanocha9297]

Is modelling paste same as gum paste which is used to make flowers ?

[@RachelsEnchantingCakes]

It is yes, exactly the same, and as you will know if you make sugar flowers when it's left to air dry it sets lovely and hard x

[@aartimanocha9297]

@@RachelsEnchantingCakes thank you so much for the clarification and prompt response 👍

[@tinkurrannaghor]

Very nice

[@lindyannfarrier8463]

Can I use fondant to make the items instead of modeling paste?

[@RachelsEnchantingCakes]

For the handle it's best to use modelling paste for all other features you can use fondant x

[@nourmohamed9770]

Do you use cmc ?????

[@lindyannfarrier8463]

If I make this a week in advance how to I store it until the day

[@RachelsEnchantingCakes]

I store my sugar work in my oven with the oven light on. Due to the seal on the oven and the small amount of heat generated from the light it is the perfect place to avoid any type of sugar work from going soft again because it's a lovely dry environment with no humidity

[@FurtysCakeSugarArt]

Awesome.

[@RachelsEnchantingCakes]

Furty's Cake & Sugar Art Thank you for the kind comment and I hope you find it helpful as cakes with these edible cups on seem to be very popular at the moment, I hope you have a lovely day, very Best wishes Rachel x

[@dianawalker6012]

Fabulous xx

[@RachelsEnchantingCakes]

DIANA WALKER Hi Diana how are you ? I hope your well , I decided it was time to make one of these just because there extremely popular BUT if you have never made one before they can come across as being complex and difficult when in fact there really easy to make xxxx

[@dianawalker6012]

Rachels Enchanting Cakes I am fine, I really fancy doing this! With a teapot side plate with a cupcake on plate, when are you doing courses in your kitchen,

[@RachelsEnchantingCakes]

DIANA WALKER As of yet unfortunately not Diana but the more business grows the closer I get x

[@jowannamalone1013]

Rachel:would you like some tea Me:Today IS My Lucky Day🤗

[@RachelsEnchantingCakes]

lol So glad you have found the content useful, I do hope your having a lovely weekend and Thank you for leaving your positive feedback

[@donnathompson8613]

Can you make a tea pot.

[@RachelsEnchantingCakes]

Donna Thompson Hi Donna , I am more than happy to add it to my list of tutorials but can't promise when it will be available x As I'm very busy and try to fit these inbetween my workload x

[@NadiaKhan-dg7sp]

U sound so sweet , my little gal says like Mrs Potts