How to make a good croissant, recipe part 4.

Hello,
Here is the process to make good croissant dough with details all videos in one. Don’t hesitate to ask if you have any question.
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[@shieraloutablan7476]

Hi! How long should it stay in the fridge or freezer? And in what temperature? If i plan to bake it in the morning after taking it out from freezer, how long does it need to proof? Thanks in advance🙂

[@TheTravelerBaker]

Hi, thanks for your message. So after you shape the croissants, you have 2 options: 1. Put in the fridge between 0 and 4 Celsius degrees, and keep them between 1 hour and 24 hours, no more. Then proof them approximately 2:00 - 2:30 at 27 degrees. Eggwash and bake. 2. Put in the freezer at -18 degrees carefully as you don’t want to ruin your work (or in a blast freezer if you are in a professional environment.). Then you can keep them 3 to 5 days. Longer than that, it starts being more difficult because the yeast will be less active. When you want to bake them, defrost them for 45 minutes, then proof them approximately 2:30 at 27 Celsius degrees. Then eggwash them and bake. A sign that it is perfectly proof is that when you gently shake the baking tray, the croissants should wiggle a bit like « jelly ». Another sign is that you start seeing small gaps between the lines on the sides. This shows it is the right time to bake. My eggwash is made by mixing that: - whole eggs: 100g - egg yolks: 75 g - liquid whipping cream: 25g Hope it will help. Enjoy.

[@ssmm6811]

The screen is actually black, only sound

[@TheTravelerBaker]

Hey, I think it is a problem with your reader, as everyone else can see it. Try to watch with a different computer or update the app, it may solve it

[@agondokusumo-111]

There's nothing to watch. it's all blank.

[@TheTravelerBaker]

Hi, sorry but I think the problem is from your computer, as I can see the video and all other people too.

[@pasanggaming9707]

I have 2 years experience I know how to make croissants. I can make better than You ❤

[@TheTravelerBaker]

🎉 Congratulations. I am happy for you. I wish one day you can do competition and win if this is is your goal.