How to make good croissant, recipe part 3

Hello,
Here is the process to make good croissant dough with details. Don’t hesitate to ask if you have any question. Recipe is in part 4.
#bakery #baker #croissant #lamination #breadrecipe #bread #pastry #recipe #chef #recipes #cheflife #chefathome #learning #artisan #boulangerie #viennoiserie #painauchocolat #dough #savoirfaire #frenchbakery #traditionalfood #artisan #baker #bakery #boulangerie #london #londonlife #londonfood #youtubeshorts #youtube #youtuber #youtubeshort #foodpreparation

[@Gioabilmentediversa]

Amazing video. Like👍

[@TheTravelerBaker]

Thank you 👍

[@alinesanta8812]

How many grams in each regular croissant ?

[@TheTravelerBaker]

65 to 70g for the ones in the video. But the regular size is 90g before baking

[@AQUANOMY]

Hey Chef, any chance of donuts and Cinnabon recipes..

[@TheTravelerBaker]

Hey, I will post some more recipes soon. Cinnabon surely coming soon