How To Make A Korean American BBQ Feast At Home on the Grill

[@robfielding7503]

Auntie Esther is my new hero of cooking. Thanks to Uncle Roger I found your AMAZING recipes. Thank you!

[@sjakiedk8556]

Auntie Esther has really good Korean style! Indeed thanks Uncle Roger sharing this gem with us!

[@jodyandmichelle1]

I am not sure why you don't have >1 million subs. Thanks for the content and sharing your knowledge. This was super informative and entertaining.

[@giorassiccuriosity1796]

We gonna have to change that! Changing the world 1 youtube subscriber at a time!

[@foedspaghetti3290]

Uncle Roger should be pushing Auntie Esther.

[@dc33333]

If she changes the name to Auntie Esther... the search algos cant find the channel...

[@aikayla]

Omg!!! This is such a gorgeous spread!! So inspiring. Thank you Chef Esther

[@chefe2152]

Man cam across just in time when hot weather is in and I have family party in few days! Merci Chef

[@nikobenjamin3018]

Wow! Thank you Esther for giving me some great ideas for sharing a Korean meal with others!😊

[@foedspaghetti3290]

Thank you Esther. This is the first time I’ve watched your channel. Thoroughly enjoyed your depth and coverage. ❤❤❤.

[@DomiArigato]

Oh These ceramic bowls with lid... I need :3

[@michellereilly4626]

I’m praying you’re well and also that I can find all your instructions and ingredients for everything on this video. This is just my first video of yours and first time coming across you haven’t been a big Internet or social site person for years so I’m excited I found your channel. I’m sad that you’re not around and I’m about to start taking a deep dive into your videos for sure. So I do want to thank you in advance and wish you well and again I pray that you are good. God bless.

[@dr.braxygilkeycruises1460]

OMG, I didn't know you had your own KZbin channel, Auntie Esther!!! I'm glad I found you. And now I've subscribed and will begin binge watching your videos. 🤗🥰😋

[@robingriffeath6111]

You are creating seriously exciting method-based culinary instruction. I love everything you do and I would be very interested if you ever chose to put together a book using this channel’s approach. Thank you for your dedication and talent!

[@ThichMauXanh]

I’m in love with Chef Choi. Perfect voice, perfect skin, perfect biceps, all that plus talent and money. Hot damn!

[@herafatima1312]

This video is not just so informative and helpful but also so calming and pleasing..

[@bradn.2287]

She was just on iron chef and did great, love her… this is high level cooking

[@mixitube489]

Wow! Looks so delicious and simple. Just meat and grean leafy vegetables...like how we love our leafy green veggies❤️🇵🇬

[@ThanhVo-tx7gz]

Wow so this where it all started Congratulations Ms Choi

[@Kurupt714]

Looking for the marinade and sauce recipes please. Great video.

[@janreinacher6103]

Wow I wish I could go to your barbecues. Everything looks so amazing. I tried your Kimchi recipe recently and it turned out soooo good. Awesome videos

[@RBuckminsterFuller]

Looks amazing!

[@BKxALLDAY]

Cooked kimchi is a real game changer! Love the recipes

[@ptg01]

Fantastic... Great ideas to make it less of a table top (as it can only be done outdoors). I can easily do this almost year round as long as it is above freezing ! :D

[@elainebaho2747]

Love this video! Just in time for Father’s Day Grill!!! Please make a video for the Marinades😍

[@BrandonMaijala]

This video is so good. Everything looks so beautiful! I can't wait to grill now and use the green onion trick.

[@thomasstengel7356]

Nice kitchen! LOVE Korean food and often substitute skirt steak as flanken ribs aren't easy to find my me and, honestly, for convenience.

[@ravnjokr]

Does Aunty Esther have exact recipes for marinade and sauce? 😁

[@augustocdias]

Please make more videos. I love your content 🤩

[@julzamidala2865]

So damn delicious and perfect timing, I was making turkey ssam tonight! I love the natural light that you get in the daytime there. Yes please do a video of making the julienned mu kimchi. I'd love to have a good kkakdugi recipe. Sauce is boss transcription on its way-

[@theONE_0902]

thank you for the tip on how to save the water ✌️🤓 cheers! you're the best 💕

[@gregkitchen5307]

@choibites Thank you so much for the presentation! I love Korean food. Through more tan 20 years of martial arts training I hae been introduced to Korean culture, food & language. While not yet fluent I am getting better as I practice more. I also love to cook, so I will be using these ideas of yours when I make my next meal. 진심으로 감사드립니다~!!!

[@jmags5878]

Nice Auntie Esther and I just watched her have a cooked off with 5 iron chefs in netflix!

[@iamartimus8809]

Would love more recipes please!

[@grafnemilligun9183]

where did you get the bowls you used for marinading the meat? really cool!

[@jbf16falcon]

Don’t know why I never found this channel before! Uncle Roger is good for something finally lol

[@kennethlee187]

How many people do you think this spread can feed in terms of larger humans. Also, how stank is it when you grill a whole head of kimchi? I've only ever done it on the on the stove with an exhaust fan .

[@gyricyace9215]

wow! inspiring 😍

[@bartonlunetta5116]

Do you have a cookbook? Very interesting stuff that you doing

[@Greanestbean]

Had to subscribe after I saw the fried rice on Epicurious.

[@wordzmyth]

I saw uncle Roger falling in love and then went though Epicurus to Esther's channel. But she commented on uncle Roger so I could have taken a short cut

[@douglassage6579]

Wild garlic soy sauce sounds so good. Recipe please.

[@matteputkinen218]

YoU are the SWeatest & good chef

[@lillianl8069]

Where did you get those cabbage looking pots??

[@kamalsud3379]

you are a gifted chef and so beautiful!

[@pagpapaitim]

gotta do this in the next 3 weeks, pork prices gonna skyrocket here in california. sigh.

[@krisloveskristiiii]

You deserve so many more subs

[@SirRickyTang]

Hahaha, love your t shirt.!!!🤣🤣🤣

[@Roscoe_357]

There's Just Somethin' 'bout Chef Esther NGL, She The 1-1

[@mt7427]

Would love recipes, lived in Seoul and miss the food so much.

[@dannyt5725]

Is there a recipe somewhere? Looks amazing

[@henrymah3465]

FUIYOH!!!!!

[@DJTronnix]

Woman, when we getting married, like for real lol. Everything you do is what I love.

[@HKim0072]

1- that apartment is huge for NYC 2- that basket is really big or she's really small

[@Scooby-Drew]

Yummmmy

[@josecreatives]

I'm in love

[@JediknightVampire]

Yay. ChefAuntie Esther.

[@52AllLove]

Can we get a tour of the garden?

[@Anvilshock]

This Brooklyn apartment kitchen has gas stove? _I_ want gas stove! Our central heating is gas-fired, but the stove hobs are electrical-only. Why??

[@trishiamaegrospe6241]

Auntie Esther. How to make authentic kimchi?

[@MrWhyme55]

😀😀😀😀😀😀😀😀😀

[@tonidemis]

Auntie Esther must do a new series with Uncle Roger where they travel Europe Season 1 ,,,,Season 2 Asia ,,,,, Season 3 Australia...

[@user-fq3tv7xt1r]

how would you cook chicken breast?

[@misiu-kun]

Can I come over for some BBQ? lol

[@supyos430]

Invite me to your next Korean bbq lol

[@Justmebeingme37]

Fuiyoh. I always put the fat back in when cooking to add flavor.

[@humanity__1-k4l]

Auntie Ester is my favourite because she is Uncle Roger's favourite 😏

[@cigg9]

Please the recipes for all the sauces!!!

[@jn3750]

Uncle Roger recommended me to come here!

[@BadgerLife91]

no dont take any fat offf!! thats all flavor the best part

[@khalongrose7120]

Ester come back please

[@ronstallworth9421]

What else do you bite?

[@amyg8093]

Recipes pleaseeee!!!!!

[@sportsonwheelss]

just use feeeling. Just use feeeling.

[@pilsburythrowboy12]

Bap upsuh!?

[@howdyhoo7721]

Uncle Rodger is right, she’s smoking hot!!!

[@747duke]

Uncle Roger is right, you can cook tasty food & you're hot too. Nice find Uncle Roger

[@colbybabcock5462]

Uncle Roger sent me here.

[@dennisshen4388]

The real question. Is auntie Ester dating uncle Roger?

[@alexmercer8852]

Nigel girlfriend look beautiful as usual

[@馬伕]

Gas grill for gas flavor.

[@rwungsek6625]

Please marry uncle roger I'll be very grateful🙏❤️😊😍

[@DP-jaja]

Should we stop following this channel? Please be fair to your fans and let us know.

[@rnbnart]

She’s so CUTE! And Pretty! Look at those cheeks! ❤

[@iamdeanembuscado]

Your so hot chef Esther! i love you!

[@krisloveskristiiii]

You should diversify your content to appeal to a broader demographic, if you are legitimately looking to expand your youtube channel, you have the personality and talent to really make a go of it, just my 2 cents!

[@alexandercooks3527]

Great recipe..😋 subs done host..👍