SPICY Mexican Food Tour! Backyard Tacos + LUXE Seafood | Heat Eaters

[@FirstWeFeast]

What spicy foods do you want to learn more about?

[@farhankhimani1845]

Indian food please!!

[@johnbaker4847]

Thai, S.E. Asian, pakistan, afghanistan, the whole world has their own version of hot n spicy... IT ALL TASTES GOOD! just don't ask what you're eating... 🥴 😊🌶😻👍🤣🌶

[@violetsdigest]

Vietnamese spice PLEASEEE

[@benjaminalexandre9015]

Indian/Pakistani foods. Persian food. Also, you should make a trip to Oakland/SF and see how we measure in spice

[@bbot5000]

Northern Thai and Lao

[@p5gBand]

I am loving the Heat Eaters series. I hope this becomes a long running series and not just a few episodes.

[@chicagoparker]

Auntie ester needs to get her friend to co-host and fuyuuu

[@Tabletop_AshleyRose]

I literally was about to post this, but here we are at the #1 comment. YES.

[@beyondtherhetoric]

I just want to say how much I've been enjoying this series. Esther was a joy on Iron Chef and her sincere love of food really comes through on this series too.

[@pretendtobenormal8064]

Auntie Esther is amazing as always! Fuiyoh!!!

[@bobgruner]

Esther also did the Kitchen Gadget Test Show on the Eater YT channel. It's a little out of date now, but she was great.

[@Lady_Gandalf]

Yes! I love Esther she's so perfect for this channel and fits right in

[@Kylynn-yx4om]

I like her too. She is great.

[@Wow88z]

I too

[@BubblewrapHighway]

Long live Mexican cuisine! 🇲🇽

[@yubnub420gaming]

Literally the best in the world. Mexico has giving us some of the world's greatest ( award-winning ) chefs.

[@oaksteel5173]

Esther is amazing! Love her energy!

[@IdentifiantE.S]

Fr he’s so cool !

[@hapwn]

I'm liking Bricia's energy. Very well spoken. 💪

[@nhjhbvfggfvcf8508]

uncle roger likes it the most

[@enricomiceli8704]

quite the opposite, what a recoiling energy, maybe she is just shy, I hope it's shyness

[@tea_katsu]

This is so amazing. Esther is so respectful of the culture and the food and doesn't see stuff from an americanized way. Honestly great show.

[@WPP20]

So happy to see Mexican culture and food represented! They have so much spice in their food ❤

[@johnbaker4847]

peppered crickets, ants... explore the world's foods! 👍❤️🌶

[@windblownmccoy2908]

As over priced as much of it has become, still definitely decent.

[@runtwer5700]

@@windblownmccoy2908 food everywhere is over priced now. Literally everything on the planet is over priced now.

[@NoahFroio]

First We Feast, you are winning with this series and Esther Choi, she is such a great resource and chef, and these deep dives into spice and heat have been wonderful to learn from.

[@maartentoors]

Esther is getting to be a very close contender for my favorite First We Feast show. Awesomeness!

[@Missmalefique]

Sea of Cortes's marisco is top tier, Sinaloa is a great example. Oaxaca's moles are unmatched. Yucatán's food is truly one of kind.

[@amymiller8964]

This is best new show from first we feast. I adore Esther! And the back history from the birds popping out the seeds from peppers, my mind was blown. Best episode yet!!

[@WROSIBELDC]

I absolutely love the way the real-real LA is being represented here. Makes me thankful that this is how I grew up. ❤❤❤❤

[@armando1611]

The thing the other host mentioned about the idea of having “Mexican” food when Mexico is 32 states is always something that I have said, my parents come from Jalisco and I really appreciate our cuisine (birria is originally from Jalisco) and I also like acknowledging that other places in Mexico have their specialty like seafood from Sinaloa, carnitas from Michoacán etc which is why I never really to go to a place which advertises itself as “Mexican” food and I’ll go to a place that specifically specializes in a certain dish

[@nobytes2]

Just alone in el DF you can travel one hour in any direction and food will be different. Each state has so much to offer, yet in the US tacos is all they can think of when talking about Mexican food.

[@blarfroer8066]

That's true for almost every country tbf. The regional variety is never represented in another country.

[@J4sse]

🌮

[@carlosm.3426]

@@nobytes2 Food in el DF isnt diverse though, they stuff anything in a torta or tortilla and call it something weird and boom a new "dish" is born. Plus they have weird creations out there like torta de taco, literally a taco inside a torta smh or torta de tamal. For real diverse cuisine you have Yucatan, Campeche, Tabasco and Veracruz, literally every dish is different and doesn't contain mostly tortilla like the cuisine of Oaxaca for example (another state I don't find diverse either, everything has to have a tortilla in it)

[@dk-oi2iu]

Mexican cuisine is extremely unique when it comes to peppers because it really is about the "flavor" vs the spice heat when compared to other regions of the world. There is no comparison whatsoever. This is a place where a true pepper coneseour experiences Eutopia! There is much more to peppers than just the heat. The flavor is what makes it unique 👍👌✌

[@dfarrar23]

SoCal represent...bringing the Yucatan into a cuisine experience across all of the regions. Fresh and addicting. Thank you for sharing.

[@KBOY1]

Love seeing Korean & Mexican cultures collaborate.

[@MMARLZ]

She's great! Loving this series.

[@lovenature1354]

How we hope this series will continue after this season. We are enjoying it so much. Esther is doing an amazing job.

[@samuelsaldivar2016]

Went to school with chef Juan Chan. I am really glad he found his passion. I remember him wanting to be a boxer in high school, which last I heard he became a personal chef for boxers. I'll have to stop by since I live around the corner.

[@patriciamooney928]

Love learning about Mexican cuisine.

[@emersonviana6539]

blessed with another episode of Esther hosting!

[@AidanXavier988]

Esther is the best! An enthusiastic, kind, and curious host

[@ajaxf1560]

Never have I missed LA more :( Saving this video for when I visit or move back. Yucatan style seems right up my alley - thanks for the education!

[@courtneyminx5408]

Loved this episode! Esther is a ray of sunshine ☀️

[@rofrofrofrofrof]

That mole looked insane. Such an awesome video!

[@Gremlack13]

Uncle roger correct. Auntie Esther is an amazing person that can definitely take the heat of the eat.

[@jasN86]

That flaming hot elote at the end LOOKS BOMMMMBBB!!!

[@thee_calamity]

The chili peppers as you know them today came from Mexico. That’s where they were all cultivated. Same as tomatoes (red and green). The yellow tomato was the one that came from South America (inedible). Red and green tomatoes (edible) were first cultivated in Mexico.

[@DelaneyJeffery]

Mi comida favorita, aguachiles. Arriba México. Eating raw habanera with your meal is next level insanity..

[@Biberick]

I really love how Esther tries to say Chiltepín and her Korean accent comes out when she pronounces Chil ”칠“ I thought it was really cute

[@SuperSaiyanD81]

Something about different cultures getting to know one another over food just always brings a smile to my face.

[@germanlo123]

First we Feast always shows Mexico love whenever they do an episode in LA! What's crazy is they show different regions better than most "traditional" shows, respect 🙏

[@thewesty101]

I was not ready for this episode to end

[@guidokw]

I love how this episode is able to show how diverse Mexican food is. I've seen all the "all tacos from Mexico" etc but this is way more holistic than other shows (I'm thinking of the other Korean-led show ;-))

[@hazeleyez130]

I love that Bill went over the importance of chiles in Mexican cuisine and and how the indigenous tribes of Mexico really helped in cultivating almost all the varieties of spicy peppers we know today their great gastronomical gift ( or pica al pendejo 🥵) to the world. And there are not just fresh varieties but their dried counterparts. Now because of them we have like 80% of First We Feast content hahaha. No one does spicy like Mexico.

[@andrewsema359]

🤣🤣Auntie Esther....Great experience travelling the spicy parts of Mexico

[@Toomuchbullshitt]

That’s actually only the tip of the iceberg 👀

[@sophiaisabelle027]

Thanks for this video. Helps us learn more about Mexican culture and learn to appreciate it more.

[@knlei1]

i mean only about the mex spice thats all, not the culture overall

[@nobytes2]

is extremely difficult to learn about México culture in one video, there's too many States and each has their own culture within

[@Toomuchbullshitt]

@@nobytes2exactly. Mexico is so big and unique in a way that all of these “spicy Mexican foods” are only the tip of the iceberg of Mexican cuisine.

[@TrippyPCubensis424]

The mole portion was my ABSOLUTE favorite part 🤤🤤

[@johna6028]

Absolutely enjoying this series!

[@Minari92]

I love the habanero chilli salad!!!

[@libertys.1534]

Please I hope this show never goes away! It’s so well produced like Hot Ones and it’s so interested

[@mikki_s1100]

I’ve been absolutely loving this heat eaters series! I really hope it sticks around, I look forward to the next one!

[@squeedum4893]

Auntie Esther rockin' the jumpsuit. Love this series!!

[@AwesomeFish12]

Best series on First We Feast by far. Can't wait for more.

[@bbbt8090]

I love mexican food! I need my fix at least once every week or two!

[@BrutusMaximusAurelius]

That mole is going on my must try foods list. It looked absolutely amazing.

[@wed3k]

Theres a lot of different moles too

[@DeSilver215]

Thanks for bringing such beautifully made series with so genuine presenters and hosts.

[@TheKukulkan]

As a proud Yucateco and resident of Pico Rivera, I really enjoyed this episode a lot. It's been too long since I made a good panucho or salbut.

[@ashleybeck607]

I am really enjoying this series. Esther is such a joy.

[@ZarniwoopIII]

Esther channeling some big April O'Neil energy with that outfit.

[@dimsom8461]

This series absolutely cannot end. It's way too good!!!

[@sasesotomayor31111]

I just saw your video of the King Crab, and was intrigued by your Spicy Food Resistance, I'm mexican and I love this show now.

[@ryanvera4957]

Esther rockin the April O'Neil cosplay

[@ArcticPenguinG]

gotta love humble beginnings on the Ecbalan portion, respect to all our Moms!

[@B1ackchi]

This is my new favorite series!

[@Eric998765]

This reminds me of the various Anthony Bourdain shows where the host goes to grandmas' homes and I get sad I'll never get to taste those amazing foods myself

[@kaninjarioszx7]

When you eat at a mexican yard with home made food, you are eating real authentic cuisine. Its the best

[@uriels3115]

Esther I’m sure you already know this but you’re invited to the carne asad! This has become my favorite series anywhere.

[@Tom-kl9jf]

this series is getting better and better! thanks Auntie

[@kkjoe1911]

This is offiially my new favorite show! Ya'll and Esther are knocking it out of the park 👌🏽👌🏽👌🏽👌🏽

[@FallinJestyr]

I love this series! Keep ‘em coming!

[@watchlistenwrite]

This show is so fantastic! Love learning about the different uses of chilis/chiles across cultures!

[@camillealatorre9817]

Mi comida favorita, aguachiles. Arriba México

[@rayala21]

My family’s from Michoacán… and I can totally taste/“phantom taste” 🤷🏻‍♂️ the sweeter mole (versus the mole Oaxacaqueño)…😂🤣 the rice, flour tortilla, and mole sounds delicious! Everything looked amazing! Provecho!

[@nexusyang4832]

That backyard meal totally made me HUNGRY!!!!! UGH!!!!!!!!!!!!!!!!

[@themeatpopsicle]

That's some of the best advice I've ever heard, "Go to the places that have a region in the name"

[@ukeitaa]

This is such a fun series, I love it!!

[@amandajonas6354]

Love this series.

[@tumtumfed]

Love these heat eater episodes! You are such a joy to watch Esther! 😁

[@Chris.E.]

Best food video I've seen on KZbin in a while. And there's a lot of good food videos on KZbin

[@zennaluna]

This is my favorite episode so far 🥰😋 i love how informative this show is!

[@ulxtmx5018]

Fantastic episode and man - I WISH I could have access to this kind of food on the regular. Everything just looks so amazing.

[@rmannayr2129]

YES TACOS!!!!!!!!!!!!!

[@CrazeeAdam]

This is awesome!! Diving into Latin and central American spices. I love me some Asian spices and Latin spices both. And they are completely different from one another. So love the show is exploring different styles of spice :)

[@nashgaming6682]

Cochinita is my favorite. I loved in Villahermosa for 2 years and almost every weekend we ate it. With fresh rolls! Amazing food.

[@beastrace81]

Esther is so awesome. i've eaten her Korean food and it rules. fun to see her on this show too.

[@abh2k8509]

This heat eaters series is just amazing. Keep it up ✌ hope we'll get more episodes in future

[@mattmurphy9346]

I live in the south and i wish we had so much genuine cuisine. First the Korean food, now authentic Mexican. I love trying new foods and i would love to enjoy NYC or some places in LA that have all these amazing options.

[@marlenjuarez1578]

LOVE this series! ❤

[@macluva82]

I love this series and love esther choi!❤

[@jalapenopapii]

Chef Choi has become my new celebrity crush 🫃🏾😫😫😫

[@riuphane]

I had the chance to spend a week in the Yucatan peninsula. Some of my favorite food to this day...

[@kimk3861]

The Heat-Queen giving off serious April O’Neil vibes - digging it

[@johnbaker4847]

Yes, "Hot One's", You have a new level of food aficianado's... Gonna be SO MUCH FUN! Now I have to find these foods in North Fla... 🙀😝🤣👍😻🌶

[@doro626]

Auntie Ester is Rocking the April O'Neal look.

[@psychedelicybin]

I get so hungry every time I watch these lol

[@kennychao4143]

I love traveling and eating the native food.

[@stacybrown3429]

Another AWESOME episode. Maybe consider bringing a fan along ❤

[@thefrogfactor3943]

This is becoming my new fave FWF show!

[@RebeltubeStation]

I love Mexican cuisine

[@MNTruckerBear]

Those tacos at the end looked amazing. Love me some habanero, I put 5 in each batch of chili I make. Looking to start a year round indoor pepper garden in the near future.

[@presstmoded]

HAIYAAA Auntie Esther going out with other guys! That no good, no good.

[@dihydrogenmonoxide]

That yellow jump suit is FIRE!

[@ciinthiamk]

Obsessed with her personality!!❤❤

[@politicsuncensored5617]

Growing up with my grandparents in the 1960's they never really cooked spicy foods. It was great typical southern food. It was not until I joined the US navy that I was introduced to a wide variety of foods including spicy. I fell in love with good spicy and/or hot foods. I try to explain to friends that do not try these foods that it is not the heat so much, but it is the wonderful flavors that you experience. This channel does that great in explaining why spicy foods taste so great. PJ

[@Toomuchbullshitt]

I always though Southern food can be spicy at times.

[@DeSilver215]

Chopsticks seems so natural with Mexican. Allows for greater appreciation of the ingredients.

[@richardurena8202]

I miss my grandmas' cooking....both of them, the Hillbilly and the Mexican

[@daveholt6400]

This was a day in heaven. Wow.

[@rmannayr2129]

SPICY!!!!!!!!!!!!!!!

[@therealPayne]

Auntie Esther channeling her inner April O'Neil with that outfit.