How To Make A Perfect Idli Batter | Soft And Fluffy Idli Recipe

Ingredients:-
4 cups idli rice
1 cup urad dal
1 tbsp fenugreek/methi seeds
2 tsp sea salt or any non iodized salt
Recipe:-
🌱 Rinse rice and dal 3-4 times or until the water runs clear. Soak seperately in 4-5 cups of water for 6-8 hours or overnight.
🌱Soak methi seeds in a separate bowl.
🌱Drain off the water from dal and transfer it to a grinder along with soaked methi seeds and the water.
🌱Add 1/2 cup cold water at a time and grind them to light and fluffy batter. Batter should not be runny (We need 1 1/4 cup of water approximately for grinding the dal).
🌱Transfer it to a large pot.
🌱Drain all the water from soaked rice and add it to the grinder with 1 1/2 - 2 cups of water and make a semi coarse batter.
🌱Pour it over the dal batter.
🌱Add sea or rock salt (Do not use iodized salt, see tips below) and mix with hand for 2- 3 minutes.
🌱Allow it to ferment in a warm place for 10 hours or in the instant pot in yogurt mode for 8 hours.
🌱Lightly mix the batter and make pillowy soft idlis. Enjoy!
Tips:-
1. Do not throw away the soaked methi seeds water. It has anti inflammatory properties and lot of health benefits. Use it while grinding.
2. Use cold water for grinding dal and rice. The batter tends to get warm during blending and the cold water prevents that.
3. The batter should not be too thick or runny. Otherwise it will not ferment well.
4. Don’t use iodized salt as that interferes with fermentation.
5. Mixing with hands helps in the fermentation process so avoid using spatula.
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#healthyrasoibyritukhemka #idlibatter #idli #idlisambhar #idlichutney

[@varshadandge6956]

Are measure kon btayga Bhai

[@Dhana692]

So basically I have seen so many shorts and many people are idli and dosa batter is same but for idli we specifically use idli rava to make idlii

[@tanvisriadhira]

2

[@beherahrusikesh]

Enjoyyy

[@riyabaidya2262]

Who will tell the ratio of daal to rice

[@nirmalamadhu7981]

This is not the way you have to do. Mention the quantity

[@healthyrasoibyritukhemka-1725]

It’s in the description box. Click on three dots on right corner. It’s there. I always add my recipes in the description box.

[@arvindnrc]

@@healthyrasoibyritukhemka-1725 it's not visible ma'am

[@healthyrasoibyritukhemka-1725]

@@arvindnrc it’s is there, I can see. Open the video then click on three dots. Next click on description.

[@shubhambandewar666]

Can you update here im also not able to see​@@healthyrasoibyritukhemka-1725

[@hungerpangzz5770]

I can see it

[@moopan7136]

Add the ratio of ingredients

[@shubhammahurkar4706]

Hindi me majaa aa jaataa

[@Lady-w-d]

You didnt say the ratio.. Thats important right

[@NikAbhoo]

Ratio of rice and urad not mentioned..

[@healthyrasoibyritukhemka-1725]

@@NikAbhoo it’s in the description box. Click on three dots.

[@cinnamonrolls9883]

I saoked my rice daal for one hr only and grind it gadbad ho gya kya

[@riyagrajeev3403]

Could u pls tell me the ratio of urad dal for 1 cup rice.....pls. My batter is not fermenting....no brown colour.....very hard...😶‍🌫️🥲

[@healthyrasoibyritukhemka-1725]

It’s in the description box. Click on three dots on the video screen (right above).

[@jayantp6942]

Proportion missing in video

[@thunganarayana7947]

Measurement eilla

[@brajeshranavlogs]

Mention ur grander name

[@kavithakr7605]

Where is measurement details mam

[@catsaurus_yt_thereal1]

If you want to make it spongy you can add one spoon full of sugar in it to make idli spongy

[@healthyrasoibyritukhemka-1725]

@@catsaurus_yt_thereal1 I try to avoid refined sugar 😊

[@dpc3324]

Can I use a regular blender? Or does it have to be the kind you used in the video?

[@healthyrasoibyritukhemka-1725]

Sure you can

[@DS-uj6vp]

​@@healthyrasoibyritukhemka-1725 hey where did u got the blender from ?

[@geetanjalijoshi791]

Can we use yeast?

[@Hfhfhhvjgfhkfhjhvnk1kv]

No

[@resmmarai3290]

Which dal

[@healthyrasoibyritukhemka-1725]

Check in the description box. Three dots on right up click there.

[@arunapandit909]

Give the measurement

[@healthyrasoibyritukhemka-1725]

@@arunapandit909 its it’s I the description box. Click on three dots.

[@geetabankoti5941]

Mam ye sour ho jata h batter

[@shiftgodofficial2357]

If you add salt yes it will be sour

[@maryamnogel1525]

Can I use basmati rice instead of idli rice?

[@healthyrasoibyritukhemka-1725]

Use par boiled rice only for better fermentation

[@anushaiyer2487]

​@@healthyrasoibyritukhemka-1725whT is parboiled rice

[@AdolfRizzler41]

​@@anushaiyer2487Abe Hindi wala par

[@rakeshmehra6321]

Proportions???????? That is very important

[@healthyrasoibyritukhemka-1725]

It’s in the description box

[@akanshamore1509]

Aaj Mera dosa bhi bigad gya or idli bhi nhi bani sahi sticky ho rhi he itni der se ban rhi thi fir bhi kachi reh gyi aisa hi batter banaya tha 😢😢😢😢😢

[@archanavaishnav4306]

Not given measurements

[@takshmummy5456]

Didn't tell the separate quantities

[@healthyrasoibyritukhemka-1725]

Click on the description box ( three dots on right upper corner) it’s there

[@anushaiyer2487]

Three cups rice to one cup dal

[@Whiskey_ki_Mummy]

Rice and urad dal ratio please

[@healthyrasoibyritukhemka-1725]

It’s in the description box. Clink on 3 dots top right side on the screen.

[@gayatrisuthar4046]

Forgot soaking seeds and already grinded daal and rice what to do for fermenting it now??

[@healthyrasoibyritukhemka-1725]

@@gayatrisuthar4046 it’s ok. Fenugreek helps to digest Urad daal more then fermentation

[@masalamix4647]

Ingredients:- 4 cups idli rice 1 cup urad dal 1 tbsp fenugreek/methi seeds 2 tsp sea salt or any non iodized salt

[@princepanday8658]

Chawal kaun sa aap n use Kiya

[@healthyrasoibyritukhemka-1725]

Idli rice

[@naseemshah3209]

Does he have to add water to grind it

[@healthyrasoibyritukhemka-1725]

Little by little

[@anushaiyer2487]

​@@healthyrasoibyritukhemka-1725how much approx doesittotake water to grind three cups rice and fir dal as per your experience

[@healthyrasoibyritukhemka-1725]

@@anushaiyer2487 you can see the thickness in the video. Batter will not ferment either it’s too thick or too thin so adjust the consistency according to the video.

[@alekya6294]

What is idly rice?

[@healthyrasoibyritukhemka-1725]

It’s a short grain parboiled rice.

[@thebravegirlrcbawihtlung2631]

Doesn't even mentioned how much dhaal and rice, how to make perfect idli. 😅😅😅😅😂😂

[@healthyrasoibyritukhemka-1725]

It’s there in the description box. Click on three dot on top right

[@anushaiyer2487]

Three cups rice to one cup dal same cup

[@chetnatrivedi5778]

is it ok to skip daal? would it he the same with just rice ?

[@healthyrasoibyritukhemka-1725]

You cannot skip daal

[@SantoshSingh-cn3zn]

Are miss agrezan zara hindi mein bolo

[@vasudhamattupalli3497]

Waste video,with out mesaurements 😮😮😮

[@susannamathew3812]

Measurement

[@aaryansinghsolanki727]

Ingredients:- 4 cups idli rice 1 cup urad dal 1 tbsp fenugreek/methi seeds 2 tsp sea salt or any non iodized salt Recipe:- Rinse rice and dal 3-4 times or until the water runs clear. Soak seperately in 4-5 cups of water for 6-8 hours or overnight. Soak methi seeds in a separate bowl. Drain off the water from dal and transfer it to a grinder along with soaked methi seeds and the water. Add 1/2 cup cold water at a time and grind them to light and fluffy batter. Batter should not be runny (We need 1 1/4 cup of water approximately for grinding the dal). Transfer it to a large pot. Drain all the water from soaked rice and add it to the grinder with 1 1/2 - 2 cups of water and make a semi coarse batter. Pour it over the dal batter. Add sea or rock salt (Do not use iodized salt, see tips below) and mix with hand for 2-3 minutes. Allow it to ferment in a warm place for 10 hours or in the instant pot in yogurt mode for 8 hours. Lightly mix the batter and make pillowy soft idlis. Enjoy! Tips:- 1. Do not throw away the soaked methi seeds water. It has anti inflammatory properties and lot of health benefits. Use it while grinding. 2. Use cold water for grinding dal and rice. The batter tends to get warm during blending and the cold water prevents that. 3. The batter should not be too thick or runny. Otherwise it will not ferment well. 4. Don't use iodized salt as that interferes with fermentation. 5. Mixing with hands helps in the fermentation process so avoid using spatula.

[@priyadarshini2534]

Perfect!!

[@thunganarayana7947]

Worst

[@healthyrasoibyritukhemka-1725]

Thank you so much for the comment

[@abhayjeetabhayjeet6126]

You mention nothing

[@healthyrasoibyritukhemka-1725]

It’s in the description box