🥕Your Kids will love this! Carrot Kheer - A healthy Dessert recipe from Chef Sunder 🥕🥕 kzbin.info/www/bejne/epu5l4yda6qcgbs
@annak431011 ай бұрын
Hi Sir. While grinding should use Cold water or Normal water in Mixer ?
@seethalakshmihr467510 ай бұрын
😅@@annak4310
@SevenplusFour-w8j3 ай бұрын
From chhattisgarh
@snrt39402 ай бұрын
You can use English captions
@chandrikagiri26863 жыл бұрын
1. No need for baking soda 2. Quality ingredients 3. Soak for only 3 h 4.1: 4 ratio urad dal to rice 5. Grind urad dal first add water little by little for 20 mins in wet grinder 6. Now grind rice. Should be bit coarse. 7. Mix the two flours very well. 8. Ferment for 8 h in a warm place. 9. Use idli cloth for steaming. 10. Steam for 4 mins.
@jayanthiravi98343 жыл бұрын
👌
@marykkuttymathai69163 жыл бұрын
👍
@dinudinesh86963 жыл бұрын
What about salt
@savithaanjje23283 жыл бұрын
@@dinudinesh8696 salt must be mixed before pouring the idlis...
@premkumarisundar50893 жыл бұрын
Superb idli preparation sir 👌👌
@lakmalli Жыл бұрын
To easy fermentation in cold country, I use adding a little sugar or 10 to 15 ml milk while grinding; it helped very much..
@Muthki3 жыл бұрын
Very well explained. Thank you. This is how we do it at home. I am 75, and this is a foolproof way to get good idlis. From my experience, I have found that when we leave the remaining fermented batter in the fridge to make idlis another day, the idlis are hard. Instead it is to better to cook the idlis using all the batter, and then put the leftover ones in the fridge/freezer. When you want to use them, simply steam them again, to fully refresh them. Steaming is better than microwaving.
@nirmalakozhikkattil91752 жыл бұрын
Yes, it's better to make Idlis and keep it in the freezer. And steam it when ever we need .
@anbukkarasimanoharan77511 ай бұрын
@@nirmalakozhikkattil9175Fridge is better than freezer.
@pallusvlog51954 ай бұрын
Thanks for the tips aunty
@anushaiyer24873 ай бұрын
Aunty?😊@@pallusvlog5195
@Nacaffe Жыл бұрын
TanQ sir, Chaala baagaa cheppaaru, Meeru cheppinattu gaa vesaanu Rice(3 cup Boiled+ 1 cup Raw) and 1 cup urad dal 1 TSP Fenugreek quantity , soaking timing also 3½ hour .... Next steps also I will follow, and I will see tomorrow my soft idli Insha Allah..
@samirkumarsen17922 жыл бұрын
JOY GURU---I am a Bengali with absolutely NO knowledge of Tamil language but surprisingly I was able to decode by your body language and the rest was easy---tomorrow I will start putting my knowledge to test---at 70 years age, I seem to be doing quite well---Samir Kumar Sen,Garia,Kolkata.
@RecipeCheckr2 жыл бұрын
You can always refer the English subtitles. Thanks
@puma31003 жыл бұрын
Wow. You are only person who explained clearly on how to make perfect idli. We live in USA. Is there way to grind the idli in vitamix ?
@deepakulkarni59503 жыл бұрын
Being Maharashtrian I do not know Tamil still able to understand dos and don't s while making idlis. Nicely explained. Thank you so much. 🙏
@rshanbhg8243 жыл бұрын
Same here
@erer7823 жыл бұрын
Mi pan
@nehajoshi7102 Жыл бұрын
Mi pan
@kirandhone1553 ай бұрын
Me pan
@simik49813 ай бұрын
Even if you were German you’d understand with the English subtitles.
@snehalmunot64042 жыл бұрын
Hello chef, thanks for the very informative video. Learnt a lot! I still looking for an answer to my problem though - when I take out the idli stand from the cooker, I see water on all plates. I've tried different flame settings too. My idlis also turn out flat and dense. Could you think of why this is happening?
@melaniecarmichael2 жыл бұрын
U should be keeping the flame on medium high ..never on low If it’s flat then check with these Proportion of urad dal Time u keep for fermentation..if it’s more than the required time. Ur weather conditions ..if it’s too humid then reduce the hours of fermentation. N if ur have a warm body don’t bother stirring much using ur hands. Just a little is enuf barely on ur palms … Also lat Idlis happen when the batter is too fermented or frothy. Mix a little well than usual
@priyankareddy45822 жыл бұрын
For the water problem, you can use idli cloth. It will soak up extra water.
@kavithasivaprakasam9477 Жыл бұрын
i too faced d same issue, may be d problem is with d idli cooker plate , d depression. may be not enough for idlies to fluff out instead it turns out flat , so far i changed two idli vessels
@banupriyaa36 Жыл бұрын
Perfect !! I have tried today and it came out well, though I tried in Mixer. I am in Mumbai, I have tried making by watching so many you tube channel reference but this is the channel given correct tips. Please post ragi batter ratio.
@happyworldtravels32352 жыл бұрын
Proud .of u. For. not using. fast. unwanted. methods. ¬. giving. up. traditional methods . In a simple ways .God bless u.
@RecipeCheckr2 жыл бұрын
Thank you so much
@shrividyachellam643 жыл бұрын
Very useful tips.I have one more tip.After steaming the idlis and removing it from steamer, pour a little water on each idli.The idlis will come out of the mould easily and the idli edges will not dry out and remain soft fr longer time.
@sudhanayak23723 жыл бұрын
Very nicely explained I do not Know Tamil still understood many points being a kannadiga Thks
@mayasushara21133 жыл бұрын
Ye...👏I m also a kannadiga,but understood the explanation in Tamil..Good information. Thnx chef.
@dhanvino39703 жыл бұрын
Ahem... Idiots are everywhere
@jenny39123 жыл бұрын
I am also kannadiga but , I can understand Tamil very well, some idiots can't understand kannada..
@rathnamanjunath683 жыл бұрын
Wow9
@simpleeatingshow25003 жыл бұрын
👈👈👈👈simple eating show.🙏🙏🙏😊😊😊 ஆதரவு தாருங்கள்.
@stahlvivek3 жыл бұрын
my 3 comments... 1.) add well soaked fenugreek seeds 1/4 teaspoon with urad dal for a rich idli flavour.... 2.) for removing idli from plate, immerse the spoon n hot water and then scoop the idli...so that idli will come out without sticking to plate... 3.) dip the leftover idli in water, strain the water,. and then microwave for 20 to 30 seconds in high..this makes the idli fluff,y and moisty like fresh steamed idli...
@RecipeCheckr3 жыл бұрын
Thank you for your tips and your support. Keep watching and keep sharing.
@rakheesadeesh11303 жыл бұрын
The 3rd tip is new to me n will surely try ... thank you!
@stahlvivek3 жыл бұрын
@@rakheesadeesh1130 yes.. If idli gets dry or like in cold countries.. This method is best to soften the idli
@vasudavid17853 жыл бұрын
Wow
@Catfamily17193 жыл бұрын
Thanks
@mrvall16 ай бұрын
Thanks, great tips. I found I was doing 2 mistakes Grind urud dal with required water at once time itself than add slowly; steam for 12 min than 3-4 min. So next I am going to try correcting these two items.
@farzanazaidi960315 күн бұрын
Chef Sunder you are doing a good job translating in English I belong to Pakistan
@pppalande203 жыл бұрын
Hello from USA mom I dont understand the language but the little English subtitles help me to understand your recipe Thanks for the recipe. Please make more subtitles in English So we can understand your recipe in more detail .
@RecipeCheckr3 жыл бұрын
Thanks for your suggestion and feedback. We are preparing subtitles for all of our future videos and adding subtitles for older videos too. Please check for the update on our community post.
@pppalande203 жыл бұрын
@@RecipeCheckr 🇺🇸🗽Thanks for reply
@chandranpandian91123 жыл бұрын
சார் ! அரிசி ஆட்டும்போது ஊரவைத்த அவுள் ஒரு கைப்பிடி போட்டு ஆட்டினால் இட்லி மிகவும் மிருதுவாக வருகிறது. எப்பொழுதும் ஒரே மாதிரி மிருதுவாக இட்லி வரும். எங்கள் வீட்டில் இப்படிச் செய்வதால் இட்லி கல்லாக இருப்பதில்லை.உளுந்தம் பருப்பு மொத்தமாக வாங்கி வைக்கக்கூடாது. உளுந்தம்பருப்பு நாளானால் அதன் தன்மையை இழந்துவிடும்.உளுந்தம்பருப்பு எப்பொழுதும் புதியதாக இருக்கவேண்டும்.நான் உளுந்தம்பருப்பு தயாரிப்பாளராக இருந்தவன் நன்றி
@madhus1952 жыл бұрын
Supernga.....unga tips romba usefull thanks a lot.....
@shuriya52372 жыл бұрын
Thanks 👍 It will help my mom
@gkrishnan48292 жыл бұрын
அவுள் அல்ல அவல் or poha
@Naupranav2 жыл бұрын
வெந்தயம் சேர்த்து ஆட்ட வேண்டியது அவசியம் இல்லை யா
@gkrishnan48292 жыл бұрын
@@Naupranav Only for Dosa not for idli to make it crispy. தோசைக்கு மட்டுமே, நல்ல முறுமுறு என இருக்கும்.
@lalithaskumar46743 жыл бұрын
Thank u sir ,I tried different methods found in youtube using various proportion ,soaking time, consistency of batter. I am really confused,but the idli did not come out well.I will certainly try ur method,and give my feed back.thanks a lot.
@bhargavilakshayini86073 жыл бұрын
For urud dhal sree gold, udhayam like good dhals ratio may slightly vary 4.5:1 or 4:1(flatten ur dhal measurement alone)
@ushabaib89123 жыл бұрын
மாவு அரிசி உளுத்தம் எவ்வாளாவுநேரம்அரைக்கனும்
@mgsindhu77723 жыл бұрын
Me too👍
@Allgame5622 жыл бұрын
I saw so many videos of making idli, this is the correct video because my mom's same recipe. I make idlis so soft. I wonder, why people don't know how to make idlis, our traditional food. But guys, trust me this is the correct video those who don't know. He is superb. Hats off to you Sir.
@RecipeCheckr2 жыл бұрын
Thank you so much.
@jessicam48302 жыл бұрын
Hi chef, i live in texas. I only have mixer and not grinder. Dosa comes out well. But idly is hard. Could you suggest me how to get idly with grinding in mixer jar? Thank you
@aagismom1272 жыл бұрын
Same problem for me👍🏼
@RecipeCheckr2 жыл бұрын
Use ice water to grind the dal and rice. to certain extent, it'll control the heat. but for best results, use wet grinder. Thanks
@kanakalathamalayath74682 жыл бұрын
I followed all the 10 tips given by the chef and now idlies are super soft. Thank you so much chef 🙏
@lakshminarayanan70333 жыл бұрын
Dear Chef I normally take rice and dal @ 4:1 ratio as mentioned by you. Only change is I take 3 boiled and 1 raw rice. As you said the quality of Urud dal should be good. A half teaspoon of fenugreek (methi) seeds adds to the softness.
@priyankareddy45822 жыл бұрын
Is it better to use boiled rice? I use only raw rice.
@happyworldtravels32352 жыл бұрын
I once. made. Appam. Wet.mavu .but. when I made. Idli it came. sofly. At abroad. some. Indians. make. Only. in. Raw. Rice.
@patsweety2 жыл бұрын
I also use the same ingredients as u mentioned but i steam for 15 minutes. My idlis are soft but they fall flat after steaming. Can you please help me, what might be the reason?
@lakshminarayanan70332 жыл бұрын
@@patsweety The reason for turning flat after steaming is due to the fine quality of Urar dal which when ground to paste normally gives more quantity than assumed as per the given ratio of Rice - 3 and Dal - 1
@patsweety2 жыл бұрын
@@lakshminarayanan7033 oh is it..i use whole urad dal, round one, white. So should I use it less?
@sai32203 жыл бұрын
Thank you very much Chef Sunder. I was stuck with awful "striker idlis" (analogy to striker in a Carrom board game), till I got great tips from your video and now I can easily make great tasting fluffy soft white idlis. No one had passed on these idli secrets to me before! Thank you once again.🙏🏾😊
@jagrutichasmawala61793 жыл бұрын
Please add English/ Hindi subtitles
@தமிழ்ஐஸ்கிரீம்2 жыл бұрын
என்
@sudhakarthirumalai11212 жыл бұрын
ஊறவைத்த அரிசியை ஃப்ரிட்ஜில் வைத்து 10 மணி நேரம் கழித்து அறைக்கலாமா
@sudhakarthirumalai11212 жыл бұрын
Can I put the soaked rice in the fridge and grind it after 10 hours?
@anaghakalyankar14842 жыл бұрын
Please add English subtitles.
@palaniappanvenkatachalam310 Жыл бұрын
I have meticulously followed your instructions and the results are extremely good. This is the first time I have made soft Idly. Thanks for your video.
@RecipeCheckr Жыл бұрын
That's great. Thanks
@aapkisahelisangeetadaisy2 жыл бұрын
Hi chef Can you slove my problem that Why my urad dal does not got pluffy like your ? I have butterfly company wet grinder. I tied many times with almost all types quality of urad dal like dhuli, whole, chilka butd id not get desired resul ? May be you can find out sution for me ?
@margosatoday3 жыл бұрын
You're a great Chef; many would benefit from your kitchen tips. Thanks and cheers
@vanithameera65383 жыл бұрын
Boiled rice alone or raw rice also we should add? No fenugreek?
@hawaibrahim99863 жыл бұрын
Adding raw rice might make Ur idly soggy not soft.. but dosa will come more crispy when using raw rice .. no need of fenugreek for idly.. but dosa it's a must that gives nice brown colour
@madhur97303 жыл бұрын
How about adding some Aval for soft idlies
@gkben14123 жыл бұрын
Yes you can add
@kasthouryramesh4143 жыл бұрын
Fenugreek add panna laye sir. Must or not?
@SATHESKITCHEN3 жыл бұрын
@@kasthouryramesh414 adding methi seeds give you good flavours and good for health
@ramya__manoj3 жыл бұрын
Very useful tips indeed 👍 Wd like to add one more. Idli paathrathlaerndhu, idli thatta edutha odanaeyae, suda suda irukkum bodhae idli'ya remove pannumbodhu, thattula konjam ottikittu waste aagum. Idha avoid panna, few seconds wait panni, konjam aarina apparam idli thatta vittu eduththaa, thuli kooda waste aagaama varum.
@dwarakid3663 Жыл бұрын
Thnx a lot Chef Sunder ..tried your recipe and it was effective . Earlier i would use Idli Rava ..seeing your video changed over to idli rice and results was soft grainy idli ..pls share the recipe for idli sambar !! want to learn the complete breakfast menu of idli sambar !!
@RecipeCheckr Жыл бұрын
Great 👍
@rajaninambiar71863 жыл бұрын
Thank you! For those of you who live in cold countries here is a tip to ferment Iddli.Soak in the morning grind in the afternoon as chef is showing here then place the batter inside a magnetron that has a light burning inside when it is opened the temperature of the bulb helps ferment...or place the batter in a hot dish washer after you have done the wash and emptied it.Just leave it over night. This is what I do in the Netherlands.
@RecipeCheckr3 жыл бұрын
Great tip!. Thanks for watching. Keep supporting and keep sharing.
@sarathasubramaniam84873 жыл бұрын
Thank you for yr tips
@krishkav1383 жыл бұрын
Please never put your food or ingredients in a clean dishwasher, it is full of detergent and it’s smell. But putting it in a off-stove steam bath overnight or inside a magnetron just like Ms. Nambiar said definitely works.
@somiraju3 жыл бұрын
Instapot owners- putting the batter in yogurt setting will help it ferment.
@rabiabanu16332 жыл бұрын
Keep it in the oven for fermentation keep the light turned on 🙂
@sharadamurali20783 жыл бұрын
Very useful tips. What rice did you use? Raw rice or boiled rice?
@SATHESKITCHEN3 жыл бұрын
Idli rice 🙂
@tharmiakuppusamysubramania78903 жыл бұрын
What rice, Idly rice or pulungal rice or raw rice? How to buy quality ulundhu?
@manjuladudala13663 жыл бұрын
I do have this doubt which rice raw rice or boiled rice?
@agnesmatthew12963 жыл бұрын
Pulungal arisi
@anonymous317513 жыл бұрын
Pulungal rice only
@erer7823 жыл бұрын
Idli rice. Check the comments he has replied. Also in discription box he has written
@SATHESKITCHEN3 жыл бұрын
Idli rice 🙂
@sowrirajanranganathan94272 жыл бұрын
I'm very new to such batter making after seeing your lecture i jus followed your instructions without skipping ....elders in-house surprised ......& Thanks
@jollyprakash3507 Жыл бұрын
These tips are so helpful that any novice too can cook, please follow the instructions, it works...
@RecipeCheckr Жыл бұрын
Great to hear!
@akshara.karchana.k50753 жыл бұрын
Thank you so much sir ... Iam malayali i don't know Tamil but I can understand this video. I have a suggestion you can use more English
@ManojKumar-vd1wx3 жыл бұрын
English has been mixed with the batter
@arunnik37793 жыл бұрын
😁😁😁
@keep-smiling-h6v3 жыл бұрын
Please share perfect rava dosa too-how to make And typical ghee roast dosa’s Chennai fame I had them in Sarvana Bhavan Ghee roast paneer Dosa was yummiest ever …😋😋
@mrpatchy99503 жыл бұрын
Explained all the important points very well , The idlis came out nice and fluffy as explained, thanks a lot.
@gitanjali7746 ай бұрын
Thanks for the tips, will try again. I would like use black urad daal split for fibre. Please provide tips. I live in Canada and takes 12-16 hours with heat in the house.
@rajadavidpurushotham3 жыл бұрын
Beloved Sunder, your tips are always useful to many like me, I can't cook but can give advice to known people.
@RecipeCheckr3 жыл бұрын
Glad to hear that
@swaminathanchinnapa94452 жыл бұрын
(d9ntdistuurbcontiouslypleasesir
@essdeeare45583 жыл бұрын
பார்க்கவே சாப்பிடத் தூண்டுகிறது....
@Amru_Arts3 жыл бұрын
kzbin.info/www/bejne/Z3esqYeedreLsKc
@nancysayad99602 жыл бұрын
Some people say you should keep the soaked grains in fridge for one or two hours before grinding so that batter is not heated up while grinding or you should use ice water for grinding
@srinivasanmarkabandhu8073 Жыл бұрын
Ek
@mandava51033 жыл бұрын
HI Chef. I just used one tip from your video. That is to preboil the water before placing the idli plate in. Idlis came out exceptional, didn't stick to the plate, beautiful shape and texture. Thank you very much for great tips.
@RecipeCheckr3 жыл бұрын
Thank you for the comment. Keep watching and keep sharing.
@நல்வாழ்வு-ப6ல3 жыл бұрын
ப்ரோ வெந்தயம்
@kusumagm27773 жыл бұрын
For the fermentation of idli batter,dip an big onion slice in batter.this tip is useful in cold places also 2put the batter container in hot water for sometime. 3. Cover the container by a thick old blanket 4keep in warm room 5.add little proportion Of cooking soda in the morning 5 you can follow all the four tips at a time or any one of them,in accordance to the weather condition st your place. Tq
@sandhyaprasanna55612 жыл бұрын
Nice video chef. Will surely follow this
@RecipeCheckr2 жыл бұрын
Thank you so much 👍
@lavmehta8364Ай бұрын
I got excellent results in New Jersey, USA, putting the batter container in a plastic back and tying the bag with some air in it for 8 hours in cold season in November
@malinivaradarajan70303 жыл бұрын
How can we decide ulundhu's quality. Is it any brand is there?
@varamsathya19353 жыл бұрын
Udhayam urud dhal is best, also Udhayam idli rice....
@starrieprincess13 жыл бұрын
The ulundu size should be consistent
@sureshk25403 жыл бұрын
Quite enlightening. However, we're so much used to the practice of steaming for 10 to 15 minutes that I am still not believing that 4 minutes are enough. Could not understand everything because of language but could get the 10 points from the English captions . Many would love if you record videos in English too. Thanks 🙏
@padminic12933 жыл бұрын
Qq³⁴qy
@SATHESKITCHEN3 жыл бұрын
Minimum 8 -10 min is required for Cooking
@kalskitchen8982 жыл бұрын
Crrt iam also thinking
@rupabellubbi3902 жыл бұрын
I just love idlis..super tips...how to make kotte
@upsana.sharma18224 ай бұрын
Did you put it on high flame or low flame
@vijayalakshmitk18153 жыл бұрын
if using raw rice and boiled rice then how about the ratio?
@SATHESKITCHEN3 жыл бұрын
Boiled rice 1 cup , 2 cup raw rice & also add sabudana 1/2 cup for softness 🙂
@vijayalakshmitk18153 жыл бұрын
Thank you..yet to try... 👍👍
@telukuntalakshmi69073 жыл бұрын
Super tips sir but grinder illa only mixer us ter how can we do it
@ancyjohn9363 жыл бұрын
Thank you sir for this valuable tips.what kind of rice , row rice or boiled rice.
@RecipeCheckr3 жыл бұрын
Prefer idli rice for better output.
@amreenm17993 жыл бұрын
Amazing recipe chef thank you for clearing all the doubts on making perfect idli. Chef please do share the recipe of vidhyarthi bhavan dosa someday.
@venikrish39433 жыл бұрын
I'm from Kuala Lumpur, Malaysia 🇲🇾 Thanks for your time and wonderful information. Very helpful tips. God bless you Sir.
@RecipeCheckr3 жыл бұрын
Thank you
@vanivikaas68143 жыл бұрын
@@RecipeCheckr kkķmmmmmmmmķkkķķķkkkkkkkk
@lakshmanasamy50893 жыл бұрын
இந்த மாதிரி செய்யச் சொன்னா. வீட்டில் சண்டைக்கு. வந்துவிடுவார்கள். இவ்வளவு. பொறுமை இப்போ. யாருக்கும் இல்லை. அவர்கள் செய்த இட்லியை கொண்டே மண்டையை. உடைத்துவிடுவார்கள்.😪😅😫🤣😂🤑🤣🤣😪
@shrivenkateshwari87093 жыл бұрын
😅😂😂🤣🤣🤣🤣🤣
@motherbabylifestyle3 жыл бұрын
😁😁😁😁😁
@jasimaazu87733 жыл бұрын
😂
@bhargavilakshayini86073 жыл бұрын
Idliyala romba baathika patturukaru polaye sir
@suganyaponnurangam98803 жыл бұрын
Ladies should take of all and also cooking
@yohithamizh10772 жыл бұрын
Very good explanation
@RecipeCheckr2 жыл бұрын
Thank you so much.
@jebamanjunathjebamanjunath24568 ай бұрын
Super anna...rompa thanks...nan innaikku நீங்க சொன்னது follow panni arachne sema perfect idli வந்தது...ரொம்ப happy anna...thank u so much
@RecipeCheckr8 ай бұрын
Thank you so much for sharing your feedback. Keep supporting. If you like this video, please share this to your friends.
@prithathayapran87083 жыл бұрын
Greetings from California,Thanks Chef !your tips are greatly appreciated thanks a lot
@RecipeCheckr3 жыл бұрын
Thank you for watching.
@saiprakashbalasubramanian90573 жыл бұрын
Thank you sir for the tips. Very neat explanation. Will try out as per your suggestion
@RecipeCheckr3 жыл бұрын
All the best
@teenieplates3 жыл бұрын
Very very helpful tips, thank you so much💖♥️
@sabinamohapatra61303 жыл бұрын
Very useful tips expressed . But please do translate in English or hindi for a transoerency
@arunavalli13 жыл бұрын
Able to follow even though in Tamil because you explained things so well. Thank you.
@RecipeCheckr3 жыл бұрын
That's great. Thank you very much for watching this video. kepp supporting.
@selvieyaselvi86273 жыл бұрын
Yes very true sir, nanem thapo panni eraken. Engga amma enthamatheri than saivangga sir. Anal, yesterday rice kojem mix pannevangga sir. Ongge recipe super explanation 👌👌👍👍❤️❤️🙏🙏From Malaysia
@ramas88683 жыл бұрын
We use the same batter for dosa too , that is the first day idli , followed by dosa the next day, will the proportion for urad and rice vary ?
@sekarskitchen12903 жыл бұрын
No.
@Amru_Arts3 жыл бұрын
kzbin.info/www/bejne/Z3esqYeedreLsKc
@rangamurali76673 жыл бұрын
Thank you Chef Sundar! Excellent tips, video demo superb!
@RecipeCheckr3 жыл бұрын
Thanks for your support. Keep watching and keep sharing.
@swaroopah61642 жыл бұрын
You have forgot. To put salt in idly batter
@mekalajoseph78673 жыл бұрын
Thank you sir ❤️🙏🏽🇫🇷
@abhijeetkagwade Жыл бұрын
Sir, thanks so much ! ! Can't understand the language but because of the subtitles , understood easily. Very much useful information ! !
@RecipeCheckr Жыл бұрын
You are most welcome
@indhumathikvk5mathi62 жыл бұрын
Dear chef.......i am a new subscriber.....i just clarified idly batter......ratio......now i prepare
@RecipeCheckr2 жыл бұрын
Thanks and welcome
@aska97973 жыл бұрын
Ration rice la yepdi soft idly panrathu nu sollunga sir
@SATHESKITCHEN3 жыл бұрын
For ration rice add 1 cup urad dal,3 cups ration rice and 1/2 cup sabudana 1/2 tsp methi seeds .soak 1/2 cup aval for 20 mins before grinding. Grind urad dal & sabudana in to smooth and fluffy paste. Then grind rice in to semi coarse paste. Mix well and ferment it overnight add salt and prepare idli ☺️
@ramjitkaurbhurji40702 жыл бұрын
Which rice is to be used raw rice or parboiled rice sir
@priyakeerthi62313 жыл бұрын
Parupu urundai kuzhambu recepi pls sir
@divyas28753 жыл бұрын
Dear chef,I am a great fan of idly.but I never ever become successful in cooking it .After watching, your video,I am planning to prepare as you said.
@kalpanajayaraj7022 жыл бұрын
Thank u fr the wonderful tips Chef...Can u mention how much water u put in idli maker/ Kadai/ Pressure Cooker before placing the Idli Stand..
@upsana.sharma182222 күн бұрын
I am happy that you have English subtitles So thank even i dont know still i get it I love idli dosa ❤❤❤❤
@AngelinElwin3 жыл бұрын
Hi chef… thank you for the clear explanation. But I have a doubt… won’t the urad dal stick to the grinding stone if you put it without adding little water? And don’t we need to add fenugreek?
@RecipeCheckr3 жыл бұрын
No it won't. follow as per the video and fenugreek seeds is optional. Thanks for the comment. Keep watching and keep sharing.
@AngelinElwin3 жыл бұрын
@@RecipeCheckr Thank you,Chef. I will try next time and let you know. Keep it coming. Stay safe.
@brindaparameswaran37953 жыл бұрын
we always use 1:2 proportion. ULundhu: Rice. We get soft idlis. Everything depends on the fermentation, besides, the consistency of the batter, after grinding must not contain too much water.
@RecipeCheckr3 жыл бұрын
Thank you for the comments
@Amru_Arts3 жыл бұрын
kzbin.info/www/bejne/Z3esqYeedreLsKc
@dsharmi87823 жыл бұрын
1:2 ratio? For how many days the idly batter will come when we put 1:2 ratio
@brindaparameswaran37953 жыл бұрын
@@dsharmi8782 ---why keep it for many days? just a couple of days. Won't this be enough, when we use mixie jar??
@minnipius19523 жыл бұрын
🙏 thanks for rectifying the idli mistakes, I need 6 minutes to make the soft idli by your method
@sunitamenon-kf3ro2 ай бұрын
We don't have a wet grinder. Would the recipe or the Result be different in Muxie Grinder? Could u please give precise directio s for that?
@sukhadatalapadatur3693 жыл бұрын
Estimates sir which rise can use
@WayEasy233 жыл бұрын
Pls make millet idli. Rice idli has high glycemic index. Id you make with ragi or bajra I would like to see..🙏
@savitrisubramanian43983 жыл бұрын
Can we use raw rice 2measures and 2measwuresfull boiled rice to make idli batter?please advice
@SATHESKITCHEN3 жыл бұрын
Add 2 Raw rice and 1 measure boiled rice with 1/2 cup sabudana & 1/2 cup aval
@deeptisingh97265 ай бұрын
At which flame, we should cook the idli means low, medium or high flame??? Can we replace the urad dal with yellow moong dal and follow rest of the procedure in the same manner??? Or if there are some changes to made like soaking hours, grinding and cooking or steaming time of idlis, then plzz mention it. Thankyou so much 🙏🙏🇮🇳🇮🇳
@angelageorge562 Жыл бұрын
Thank you chef for your honest guidance in making idli a success for me as I till date did not get proper guidance to making idli. Do make recipes for oil free breakfast lunch items as I am diabetic. God bless you.
@ரஜீராஜீ-ஞ1ண3 жыл бұрын
அண்ணா ரேசன் அரிசியில் இட்லி மாவு அரைக்கும் விதம். சொல்லுங்க ப்ளிஸ்
@gurulakshmiravichandran9593 жыл бұрын
Yes please.
@dsharmi87823 жыл бұрын
S enakum sollunga
@gmpriya3 жыл бұрын
Useful tips, but the display idli seems to be from idli cloth preparation by looking at the folds.. 🙂 it’s not from your scooped idli ..anyways I just subscribed for the tips 👨🍳
@Amru_Arts3 жыл бұрын
kzbin.info/www/bejne/Z3esqYeedreLsKc
@varalakshmivijayakumar2943 жыл бұрын
Correct
@sudhanayak23723 жыл бұрын
👌
@vidyaprabhu47023 жыл бұрын
Yes
@erer7823 жыл бұрын
Yes. I also felt that
@kanakatarak91553 жыл бұрын
Sometimes, when our idli becomes a bit hard, we'll make idling uppuma out of it, which is very delicious..
@charushivani40293 жыл бұрын
1
@swaminathan18142 жыл бұрын
Nice tips. Thank you Chef 👌👌👌
@RecipeCheckr2 жыл бұрын
Thank you so much.
@swaminathan18142 жыл бұрын
@@RecipeCheckr most welcome chef
@indumathi68673 жыл бұрын
Arisi ulundu onna araikalama aracha idli nalla irukuma sir solunga pls reply me
@SATHESKITCHEN3 жыл бұрын
Never grind both together. Grind urad dal first & then rice 🙂
@prabhakar44063 жыл бұрын
We can greese with oil or ghee to plates , then idli removing from plates will be easy , not only that due to ghee idly smells ghee tastes good 🙏
@RecipeCheckr3 жыл бұрын
Thanks for the tips!
@kirubafromuk34333 жыл бұрын
அருமையான பதிவு, fully watched, useful video, Thanks for sharing, நன்றி
@sritharanvallipuram5603 жыл бұрын
brilliant decision. thanks
@venkatesanseeni65173 жыл бұрын
@@sritharanvallipuram560 vv uhhhhnll. Yuppp
@rekchand13 жыл бұрын
Thank you chef Sunder .Thanks for translation & this way came to know exactly where we go wrong .🙏🙏👌👍
@mariafernandes18842 жыл бұрын
You r the best Chef. God bless you very well explained.
@premagilbert975021 күн бұрын
Thittu vaanguren.. Pls rayion rice la iodi pana mudiyada?
@rveeramuthu68153 жыл бұрын
இட்லி இன்டர்நேஷனல் உணவு சூப்பர் 🥰👍💐😍
@RecipeCheckr2 жыл бұрын
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@samson7352 жыл бұрын
Really you are great sir .
@Nagercoil_Nilam2 жыл бұрын
0
@bhavanapatelabsolutelytrue26252 жыл бұрын
Million thanks, as I understood for idle 4:1 ratio of rice and udad dal.3-4 hours soaking time, grind well untill smooth, rice has some coarse grained like suji rava,and let it be for fermentation for 6 to 8 hours depending on weather temperature , am right ? Please let me know thanks💅👍☝️happy Diwali, Friday 21st October 2022....thanks. Please if you have make blog for Dosa , Menhdu-Vada and typically delicious Sambar and coconut chatne (using udaddal and rice) Yesterday I we went to restaurant to eat dosa I simply order paper dosa ,I was very disappointed because didn't enjoy sambar, chatne ,and dosa was very dark brown had burned over cooked ,in I tried in one restaurant Madras Cafe in Surat chopati,i enjoyed there for 3 long years was excellent and my job location changed. But in USA it was not good at all..
@puwaneswaryvelayutham8385 Жыл бұрын
🎉😅
@wimalapusparanirajendran7527 Жыл бұрын
😊😊
@JBY0013 жыл бұрын
Thank you chef for the wonderful tips ,I just switched off according to the time limit you mentioned ,earlier I used to steam for 15 minutes,which is not required as you mentioned,there’s a lot off difference,it came so soft ,extra tips I added a bit of poha n sabudana ,thank you once again🙏
@prajithapremrajan70913 жыл бұрын
Same here 😂🙈
@RecipeCheckr3 жыл бұрын
Glad to hear that and poha is not required. Keep sharing and keep supporting.
@vasanthar26793 жыл бұрын
இட்லி வேக 15_20 நிமிடம் ஆகும்.
@patsweety2 жыл бұрын
I also steam for 15 minutes and it falls flat, though soft. Will try this next time. I too use sabudana and methi in addition to the ingredients mentioned.
@saranya2017 Жыл бұрын
Thank you sir , do we need to add pacha arisi.
@dhanushandhanu85022 жыл бұрын
Very clear explanation🔥
@RecipeCheckr2 жыл бұрын
Glad it was helpful!
@radhikalekshmirnair3 жыл бұрын
My favourite breakfast 😋 😍 thank you for your tips 👍
@RecipeCheckr3 жыл бұрын
Thank you
@jenniferdcunha30703 жыл бұрын
Chef if only you could use more English. Tamils already know how to make idli...others need your explanation. Thanks for the subtitles. Looking for more cooking tips and recipes from your expertise.
@BetheChange803 жыл бұрын
But still this age--modern millennium girls don't know to cook correctly .
@jenniferdcunha30703 жыл бұрын
@@BetheChange80 Kind of you to help them to manage a hungry family's food requirement. Happy stomach makes a happy household.
@abubackermohammed82013 жыл бұрын
50 வகை தோசை ப்ளீஸ் ஹோட்டல் style 👍
@sowmyaprasad61152 жыл бұрын
Romba nallad thambi...nice... explained
@RecipeCheckr2 жыл бұрын
Thank you so much.
@premanathanv85683 жыл бұрын
இதுக்கு மேல இவ்வளவு தெளிவாக யாரும் விளக்க முடியாது 👍👍🤝🤝