How to Make a Perfect Poached Egg in the Microwave

Delicious, nutritions - no butter oil or stove required! And, it turns out with a perfect yoke every time!
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[@TP-xc9mc]

How many watts is your microwave? And is your egg cold straight from the fridge or is it room temp? Thank you.

[@saunds59]

Yolk

[@dubtinao]

y u keeping plate over it no need to all you is 2tablespoons of water

[@percymiller4570]

I thought vinegar was necessary when poaching an egg. Is this not so?

[@RogueMarbieScott]

Nope vinegar is not essential at all.

[@925wbkr]

not that I know of! This one works great!

[@brucethomson3512]

Slight bit of salt or seasoning salt in the water seems to work well 😊

[@CarbageMan]

A dash of vinegar supposedly helps keep the white together, and a pinch of salt is supposed to help too.