1 Minute Poached Egg an Absolute Game Changer

[@DarrenJohn]

Here's a trick of the trade - no more pots and pans. Poached egg in just 1 minute. An absolute game changer. www.buymeacoffee.com/darrenjohn69 www.buymeacoffee.com/darrenjohn69/wishlist www.youtube.com/@DarrenJohn/store

[@JonPaul1953]

Yep, I can vouch for this👍 Coffee mug, pinch of salt and pepper, coupla drops vinegar, 3/4 fill with boiling water, crack in egg, 60 secs in 800w microdiddle....perfect poached eggs with runny yolks...guaranteed! 90 seconds for two mugs/two eggs.

[@DarrenJohn]

Sounds great!

[@JonPaul1953]

@@DarrenJohn Works a treat every single time, mate👍

[@nokieng6502]

Wait, you put in boiling water before putting the cup in the microwave🤔🤔🤔🧐🧐

[@markmarcarian9058]

Darren John - I spent weeks messing up poached eggs until the point that I gave up. Then i saw your video ! You saved me from the other side of the pond. Thanks. I’m now a hero again in my wife’s eyes ( she was ready to leave me over my wimpy poached eggs ).

[@DarrenJohn]

Glad I could help!

[@User4622Vp]

small to medium coffee cup will do! Room temp water at 50-75% fill, ....put in the egg. Microwave on 40-50 seconds. Wallah!!! Perfect poached egg. Put on toast, over rice, eggs Benedict, on a stew, meat, hamburger, etc. Perfection. Thank you so much!

[@PassionFlower4599]

Love these nifty and healthy tips. Especially when poached eggs happen to be one of my favourite things either for brekkie or lunch, or to top and drizzle through a crisp and fresh green leafy bacon lardon salad! SO simple, but Oh My! Thank you :)

[@deniseclaffey6362]

That's how I will be doing my poached eggs from now on thank you for sharing Darren xxx

[@Tatertot01]

Measuring cups tend to be made of either plastic or steel. Neither of which should go in the microwave. You can just use a ceramic coffee mug and it works the same.

[@afterburner3999]

A Wooden Bowl New Invention for MW/

[@SteveMrW]

A brilliant way to poach an egg, I tried it this morning at 1 minute the egg was only slightly runny. Tomorrow I will try 50 seconds. Thanks again.

[@DarrenJohn]

Nice one Steve

[@SpontaneousSojourns]

@@DarrenJohn if you dont want it runny leave it in the hot water for longer. It should still cook outside the microwave.

[@karengalley3669]

Brilliant, so quick and no mess. I remember asking my son to boil me 2 eggs a couple of years ago as I needed protein. I told him what to do but when he brought them to me they were just slush. He’d boiled a kettle and poured it into the saucepan where the eggs were and after 4 minutes or so he assumed that was it. That was his first attempt at cooking, thankfully he’s got so much better although he really doesn’t enjoy it. He gave me a good laugh though

[@MikePaton-Williams-yv9qo]

In 1982 my mum died unexpectably. My two brothers lived abroad and my sister had two young kids. I came up to dad's house from university with little cooking skills. Went to the deep freeze, found a bag of something. Turned out it was brains. I grilled the F out of them for myself and dad. On eating them I had the presence of mind to comment, "well that's the second thing we've burned today.''😳

[@annem9195]

Most of ‘em (my son is pushing 30 & he’s improved no end😉) live & learn, thankfully 🙏🏻 I do recall some “interesting attempts”, shall we say!

[@shaungillingham4689]

No butter on the toast? Did the cow die?

[@oliverreedslovechild]

@@MikePaton-Williams-yv9qo 🤣🤣🤣🤣🤣

[@doncastervrandvideo8956]

Between the air fryer method which involves oil, water, 8 or 9 minutes cooking time,scrubbing the baked on oil after you have eaten your poached egg!!! The microwave method is the way to go, been doing this for years, thumbs up Darren👍

[@BasicFolders]

Am I the only one who noticed the cup jump at 4:11 ....? Does anyone know why it did that?

[@juliogonzo2718]

Probably had a little water under it that turned to steam

[@jasondyer811]

Nice one Darren, I have poached eggs on toast for breakfast everyday love it . That egg looked spot on .👍🇬🇧👍

[@andywrong3247]

Hi Darren I'll maybe try it one day,so so many different ways to poach an egg,I've tried the ones you don't use water smear butter on ceramic cup put lid on then microwave its either under done or explodes in the experimental stage till you nail it,even depends on size of your egg.

[@robertradford6351]

Haven't you got a toaster Darren, 1 min for egg 5 mins for toast!😂😂

[@northbankgooner6126]

I've been poaching eggs in tea mugs for years. You just rub a bit of olive oil on the inside to avoid any sticking. Usually put it on a lower setting for around 20 seconds. If you go full power you will end up with a hard yolk in a few seconds.

[@stephensmith4480]

Even better, use the exact method you have just described but close the cling film into a little wrapper and drop it into a small pan of Boiling Water. Two mins later, lift out, cut the top off the cling film and pour your egg onto your Toast. Perfect every time. You can even do them in advance and reheat them in a cup of Hot Water 👍👍

[@northbankgooner6126]

@@stephensmith4480 Thats too Jamie Oliver for my liking. 😂😂😂😂

[@acheface]

Excellent. I love poached eggs. I'm definitely giving this a try.

[@outoftownr3906]

That’s a perfect poached egg.I will have it on Saturday morning.Thanks Darren.

[@DarrenJohn]

Enjoy!

[@Bill-01]

I do scrambled eggs in the microwave. Just put the eggs in a cup, whisk them up, 30 seconds take out give it another whisk and put in for another 10 seconds or so (depending on your microwave) 🥚🥚🥚👍

[@yutehube4468]

I do them in a Pyrex jug in the microwave. Because they keep cooking you have to do 4D Chess or at least think ahead! I end up blasting the egg for 5 seconds (1 egg) or 10 seconds (2+ eggs) and whip them up with a fork for at least 20 seconds out of the microwave completely to check on how much more they are going to cook... and they do. I've taken a jug of sloppy eggs out and had it turn to fully cooked out of the microwave (where 5 seconds more _in the microwave_ would ruin them) on countless occasions. The worst thing is overdone scrambled eggs. They are meant to be quite sloppy. You know they are meant to be quite sloppy from how hot they are and how much they steam when they are not all that solid. I mean they are safe to eat (very hot) slightly before they turn to a solid egg that (as a scrambled egg) is overdone. Scrambled eggs are such a timing act from the microwave it's 100% wizardry. Really what's needed is a microwave that's 25% as powerful! Instead of a 1000W microwave we need 250W or instead of a 800W we need a 200W then we could make scrambled eggs a lot easier. It's arguably the most difficult thing to get right. I'd even argue impossible with a 1000W microwave. I am talking 3 seconds making a difference.

[@Bill-01]

​@@yutehube4468 Do you add a drop of milk to yours? I do, I find it slows down the cooking process....

[@pennyharrison536]

I love poached eggs,you have so many options with eggs and all taste so different

[@siouxf2461]

This is really helpful.I have avoided poached eggs because of hassle and over cooking them. Will definitely try this 👍

[@DarrenJohn]

Hope you enjoy

[@caybay2389]

That poached egg Darren looks so yummy, I love poached eggs your right they are healthy and have protein 👍🤗❤️

[@sallyneal9476]

Thats how I will be doing my poached eggs thank you for sharing Darren it is so easy.

[@carbonsiliconnn]

No butter on the toast? You're yolking?

[@wetgreencrocks1044]

Thank you Darren, so easy to do and the egg keeps a good shape!

[@dirkgrobler2179]

First time ever that I had poached eggs! Simple and easy! Thanks for the tip!

[@DarrenJohn]

You are so welcome!

[@burpeesking11122]

Thanks. I get up at 4am for work every weekday and for me this is a perfect quick breakfast.

[@DarrenJohn]

Perfect!

[@stevencoyne4971]

Nice one 👍👍👍

[@IanM2698]

Really great tip where can I get those measuring cups? Thanks

[@DarrenJohn]

Amazon 👍🏼🙏🏼👋

[@IanM2698]

@@DarrenJohn do you have a link lol to those ones?? 👍

[@isaachunt2457]

This video blew up, nice one DJ. Hope it continues for you, much deserved.

[@DarrenJohn]

A poached egg, who knew?

[@nigelperry8863]

I've learned something, and I am cross that I didn't know this before! Thanks.

[@debradickson7816]

That’ll do for me, a perfectly done poached egg. My attempts over the years have been disastrous- so I gave up trying and eating them poached. Thank you for the tip 👌

[@DarrenJohn]

You can do it!

[@tonypilki3]

I do my poached eggs in my omelette maker so I can do 2 together. So easy, a bit of water in each compartment drop the eggs in, close the lid and 2 to 3 minutes later I get the best poached eggs and so easy to clean after. I have tried the microwave method and mostly its been great but ive had 2 explosions and if that happens it a mighty clean up of all the splattered egg. Great video though, thanks

[@DarrenJohn]

Cover the eggs Tony

[@junemccann5981]

Brilliant Darren. Definitely be giving it a go. Poached eggs are my all time favourite breakfast. Looked lovely! 🥰☀️🥰xxx

[@DarrenJohn]

1 minute - it really works

[@keithblainey2717]

Thanks for sharing Darren John.

[@manbuysdog]

Great idea, LOVE eggs cooked in any fashion so will give it a try, however, what setting do you use? I assume very low, otherwise the water will boil.

[@samhenwood5746]

Thanks for sharing your top tip , on poaching eggs. Thanks DJ 🤗

[@luxmajor7151]

Thank you. I ❤ your method very much😊😊!

[@sarah30uk]

How many watts is your microwave? Does it matter? Mine is 800 watts and just wondering do I still cook for 60 seconds? Or is it a case of playing around till I get the perfect eggs? I hope this “game changer” works as I love poached eggs on toast but I don’t always have success at making them.

[@DarrenJohn]

Trial and error - anywhere between 50 - 65 seconds

[@williamlevan788]

What was that pop in the microwave just before it shut off ? To me it sounded just like the yoke popping.

[@davidpitfield2796]

I put 3 eggs in a bowl with water and zap for just under 2 mins and like Yours... perfect every time! Been doing this for a few years now!

[@scaryperryx1050]

Thank you for the Quick Poached Egg!!!!!!!!!!!!!! I'm going to start doing this!!!

[@butterflydiva1]

I used to be a chef , we learned to cut corners, which didn't compromise the flavour. Great hack. If you've a kettle that's just boiled you can add the water in a hot pan and a ladle with a knob of butter , crack an egg and let it do its thing. But yes granted your hack is quicker .Thank you for sharing sweet xx ❤️

[@DarrenJohn]

Always good to find ways to cut corners

[@butterflydiva1]

@@DarrenJohn absolutely. It saves time, electricity and stress. Have a super evening dimples xx 🙏❤️

[@TelThePower]

​@@butterflydiva1Alright Maria, I'm not a fan of poached eggs, but I do see the appeal, I don't like the runny yoke stuff, so always do scrambled eggs in the microwave 2mins 40sec, abit of butter and milk... perfect every time... well perfect for me, just how I like it 😂 I guess everyone has their favourite way of cooking, or takeaway wether it's Chinese, or Indian or chippy.. hope you're having a great weekend, Terry 😊

[@butterflydiva1]

@@TelThePower Hello Terry. I understand. In fact I make more scrambled eggs than any other type of egg. I don't use milk , just butter , black pepper ,maybe cheese sometimes and mix in a dollop on full fat mayonnaise at the end . The mayonnaise makes it rich and you will last for hours not wanting to eat anything. Whatever works for you and makes you happy , I say go for it . I'm good thank you .I hope you are too sweet xx 😘

[@TelThePower]

​@@butterflydiva1Thanks for the mayonnaise tip Maria, I'll give it a try this week 👍 Enjoy your afternoon/evening ☺️

[@triciabrodie1015]

thank you for this Darren. I love poached eggs but mine never work. This is a brilliant way.

[@DarrenJohn]

You are very welcome

[@jackmchammocklashing224]

WHAT wattage microwave and at what power setting (is it 800W full power for 60 seconds or what) m i do not want to waste eggs experimenting

[@Mike-rx3mn]

I've been poaching eggs this way for a while but mine have been kind of hit or miss, you kinda have a formula of 1\2 cup water, 1-minute perfect egg. I like the way everyone is busting your chops about no toaster, all in good fun, I'm sure. Looking forward to many more cooking tips, always looking for quicker ways to cut down meal prep, Thanks

[@Veronica-iz9qb]

Wow ...thanks Darren for showing me this tip , love poached eggs but hate cleaning the saucepan after, can't wait to try it 👍

[@DarrenJohn]

🙏🏼🙂👍🏼

[@martynmiller4247]

Who uses a saucepan to cook eggs?

[@Shazzadut1]

You can also do an egg McMuffin like McDonalds in the microwave. Grease a coffee mug, not cup, or spray a bit of cooking spray in the mug. Crack an egg in, add 2 tablespoons of milk and some grated cheese. Mix with a fork and microwave for about 90 seconds. Run a knife around the mug to ease it out onto an English muffin. Comes out in a perfect round shape to fit the muffin.

[@Jay-Leigh]

I’m so gonna try that in the morning now. Thank you Darren. Have a lovely evening. ❤

[@DarrenJohn]

Awesome 🙏🏼🙂

[@dCarey906]

Thank you for sharing darren

[@norriestewart4333]

Quick question Darren but what is the wattage of your microwave ? I'll gauge how long to cook my poached egg effort by comparing the wattage of my microwave to yours.

[@DarrenJohn]

800w = approx 55-60 seconds 900w = approx 50-55 seconds

[@norriestewart4333]

@@DarrenJohn mine is a 1000W micro so I tried 50secs and they turned out perfect.

[@Debs53151]

Med High or low

[@davidwil58]

I’d love to be able to do poached eggs like the pros do, looking all wispy etc.. but a decent microwave one is great. Just add some butter to the toast, and another ten or twenty seconds in the microwave would be ideal!

[@miguelaitken5185]

so is it boiled water before it goes in the microwave? or cold water as from the vid?

[@DarrenJohn]

room temperature

[@clarea1801]

Darren where did you get those cups from? Thanks

[@DarrenJohn]

Amazon

[@yvonnechambers2100]

Darren I have jyst watched footage from 2yrs ago that you put up of you singing. Omg what a voice, you are amazing. Do you still sing? Absolutely fabulous. Hope you and Lee are OK cos haven't seen you both together in a while. X

[@DarrenJohn]

I don't sing anymore Yvonne, but thank you

[@yvonnechambers2100]

@DarrenJohn aw what a shame , you are amazing. X

[@ChristineGambrill-r4c]

What wattage is your microwave oven ? ... as it makes a difference to timing mine is 900 watts thanks

[@DarrenJohn]

Try 55 seconds, then 60, the 65 Trial and error

[@pauljennings8432]

Wow, where did you get those cups from? they look so useful. 10/10 👍👍

[@DarrenJohn]

Amazon

[@user-ye2ge4zo5lhennypenny]

Hi Darren 👋 from Australia 🇦🇺 Am seriously thinking about buying a Air Fryer 😀 only have Micrwave ❤

[@DarrenJohn]

Go for it!

[@user-ye2ge4zo5lhennypenny]

@DarrenJohn thankyou I shall! Enjoy your weekend too take care 😊❤

[@djcalle1975]

it's good in a bind but this cooks the egg unevenly. you can clearly see at 4:40 that some of the yolk is overcooked while some of the white is still runny/undercooked

[@timphillips6744]

I've watched this video twice! I have enjoyed it both times. I have a broken back and very limited of what I can do. I will be trying this very soon. I can only reach items at arms length. No standing or stove cooking, only microwave. Any other suggestions? Thank you! Nice job!

[@DarrenJohn]

Glad it was helpful!

[@djherot]

Do you need to prick the egg yolk prior to cooking?

[@DarrenJohn]

nope

[@derryshore5586]

It really depends on the power of your microwave. 60 seconds in some microwaves,more in less wattage microwaves. To be honest,time you boil a kettle..Use a cup then put in microwave..May as well do it in a small saucepan

[@karl-70]

'I'm trying,' ...me too buddy, me too. That's exactly the sort of thing I'd have for brekkie. Man after my own heart. Subscribed 👍

[@DarrenJohn]

Awesome! Thank you!

[@Jiayne1335]

as always very enjoyable content DJ.

[@jeanettedemosthenous2685]

Amazing. Will be making one this morning - thanks DJ for this top tip. x

[@DarrenJohn]

Hope you enjoy it!

[@Impulse5596]

Unless i missed it, what power was the micro wave set to please

[@DarrenJohn]

800w - full power = 60 seconds 900w - full power = 52-55 seconds

[@Impulse5596]

@@DarrenJohn Thanks

[@billcollins6705]

Poached eggs on toast, mmmm....😋. I want some right now!..😁

[@laurimorgan4505]

What power is your microwave please. I’ve a 900 so will it be 1 min or less? Thanks

[@DarrenJohn]

I would try 55 seconds first 👍🏼

[@gordonlennox4501]

Looks a great idea but where do you get this cups - I have tried

[@DarrenJohn]

Amazon

[@gordonlennox4501]

Thanks Darren Finally found them, they arrive tomorrow.@@DarrenJohn

[@woundedtiger7547]

Do it most every day. 70sec poached egg. Microwaved 😊😊😊. Oh yeah coffee to. Yum yummy. Thanks for sharing.

[@colindarroch4022]

Great idea going to try it this morning. Brilliant.

[@DarrenJohn]

Hope you enjoy

[@colindarroch4022]

@DarrenJohn oh yes I did worked perfect

[@flasheart3817]

Hiya mate. I tried it nd it didn't work. Are you supposed to use boiling water?

[@DarrenJohn]

I used warm water from the tap (per the video) It is trial and error. maybe try 55 seconds or 65 seconds 🙏🏼👍🏼🙂

[@flasheart3817]

​@@DarrenJohnNo worries pal. I'll give it another shot👍

[@simonbnyc]

What a brilliant hack! Cheers from a poached egg lover!

[@peterscott234]

Don't you have to prick the egg else it explodes? What is the time difference between a small and large egg?

[@DarrenJohn]

I covered it all in the video

[@andrewgalt3964]

You make it look so easy Darren for myself I’m totally hopeless at cooking 🙈 but for sure I’m going to try this ❤

[@DarrenJohn]

You can do it!

[@damienjoseph7540]

​@DarrenJohn good but 1 single egg on 1 dry toast not enough, needs 2 and butter on toast ( don't think I've ever made just one slice of toast, that's just madness 😂

[@BarendVanBiljon-cz4os]

Thanks for sharing, it is highly appreciated.

[@salmack8842]

Great job! I will try it tomorrow morning!

[@MrGeordiejon]

been doing this since 1983 - also plop a little butter in the water to give the egg that rich taste that can be achieved using poaching cups. How many years were you in the food business? I'm pulling your chain a bit but didn't you ever learn how to use a knife 😀! Pulling at your toast that way. I also leave the egg to stand for 10 secs before opening the microwave. 👍good to find your channel

[@user-ye2ge4zo5lhennypenny]

Can you use a coffee cup or ramekin?

[@DarrenJohn]

Sure

[@user-ye2ge4zo5lhennypenny]

@DarrenJohn thankyou just wanted to check Darren!

[@StephenGoodwin1960]

Do you use cold water or warm water or boiling water? You didn’t mention in your video - I know you used tap water but not sure if it was one of those trendy cold or boiling water taps??

[@DarrenJohn]

Just regular warm tap water

[@michaelloftus9406]

what wattage your microwave? Water added cold tap temp ?

[@twinspirationaj1266]

this is actually hilarious I can't believe it actually works, all you need to do is boil some water just before the water is properly boiling stir around the edges inside the water create a little current and then crack the egg in middle

[@nigelmaxwell5751]

Have you had any issues with the yoke exploding? I must be doing something wrong. 😮

[@DarrenJohn]

Warm water - 5 seconds less

[@michaelinkster4977]

Have EXPLODED a few over the years in the microwave oven - I tend to go with a slightly lower heat setting and finish off the top with a cooks torch for a few seconds, as I do with a fried egg too to save turning it. Nice also with a piece of smoked haddock or smoked salmon!

[@DarrenJohn]

Try 55 seconds Michael 👍🏼🙏🏼🙂

[@michaelinkster4977]

@@DarrenJohn Will do - tomorrow morning! 🙏

[@doctorsam1953]

Hi Darren - do you think this would work in an air fryer?

[@DarrenJohn]

I dont see why not, but longer than 1 minute

[@juliejones2103]

Love a poached egg. Yours looked delicious 😋. Hope you don’t mind me asking, where can you buy those cups you used for the egg?. Thankyou for sharing. Enjoy your evening 😊❤️

[@PassionFlower4599]

Start with somewhere like Lakeland or Amazon. They are American measuring cups and usually come in a set of five or so. Don't get metal ones if you're planning some microwave egg magic... Just sayin' ;)

[@htershane]

Feck me it works!👍 A word of caution to others, results will vary depending on micro wattage and egg size one minute is your starter mark. If it’s underdone, like my first attempt, just give it 5-10 second blasts til you get there. Mine are perfect at 1:12 but my brother tried it in his and he said the yolk fell out of the white and rolled off the plate🤣

[@milesfb]

Nice one Darren. Ironically enough I saw someone else on KZbin do this today but he boiled the water first. So I'll definitely give it a try to see how it works out. Great video. Take care and all the best. 👍.

[@Debs53151]

What setting for microwave High Med or Low

[@DarrenJohn]

Trial and error - depends on model etc

[@Debs53151]

Didn't work for me tried medium heat took about 2.5 mins will try high heat tomorrow

[@alfnsue]

I’ll have to try this DJ thanks for sharing 👍👍

[@shanewilliams3453]

Thanks Darren I tried it fantastic mate much appreciated Shane in Sydney 👍🇦🇺

[@DarrenJohn]

No problem 👍

[@judyross182]

What is the wattage of the microwave you used?

[@martinmcgrath1985]

Dj I was sceptical..and I think I was right in being so.. That’s not a proper poach.. Better than the device I used to use and leave them like frisbees lol All the best dj..

[@DarrenJohn]

That made me laugh

[@martinmcgrath1985]

@@DarrenJohn you know what device I mean..what it produced is not a poached egg haha

[@philjones45]

how do you stop it exploding in the microwave Darren?

[@DarrenJohn]

Mine did too, it's fine - or maybe try 55 seconds. Trial and error

[@lynnelatto6261]

Did you put the egg into cold water or boiling water?

[@DarrenJohn]

just warm water from the tap - did you not watch?? 😂😂

[@mickcardiff4174]

Like to know where you got those measuring cups from. Liked the look of them and wouldn’t mind getting them especially as they are microwave safe

[@DarrenJohn]

Amazon

[@jackwalker9492]

Thank you Darren!

[@Veeodee]

Yep. I agree. No butter toast. lightly poached egg and black coffee. Love it ! 😊. And low calorie, what’s not to like ?

[@WolfHeathen]

If you make a large amount of eggs, take equal amounts of vinegar and water in a big bowl, crack your eggs into it and wait 10 minutes until the outside of the white has set (don't go over 10 minutes or you risk your eggs tasting of vinegar). Poach them in hot/almost boiling water (bubbles on the bottom of the pot) for 3 minutes. That's the trick they use in restaurants when making a lot of poached eggs to order.

[@spencerward2139]

I will be trying this out tonight when home from work 🙂

[@DarrenJohn]

Hope you enjoy

[@stephenbutler463]

what power is your microwave Darren?

[@DarrenJohn]

No idea, i did explain all microwaves are different

[@rogerk2049]

Don’t you need to prick the yolk before it’s heated?

[@pires908]

Looks good, do you use hot water or cold?

[@DarrenJohn]

whatever comes out the tap

[@lynnelatto6261]

Surely the temperature of the water affects how long the egg takes to cook.

[@pires908]

@@lynnelatto6261 seems logical, surely cold would slow the process down.

[@susancjones213]

I was thinking that too I guess like he says trial and error also using up all your eggs to get 1 perfect one 😂