How to make a PRAWN RISOTTO

Today we will prepare a delicious Prawn Risotto, its preparation is very simple and the result is amazing!
Ingredients to prepare Prawn Risotto
300 g. Arborio rice
350 g. raw prawns (clean)
1 lt. fish broth
100 g. grated Parmesan cheese
50 ml. white wine
1 onion cut into small squares
40 g. of butter
Dry chives to taste (for the preparation and to decorate)
Olive oil