For Perfect Lobster Risotto, Make Your Own Lobster Stock

Get 50% OFF your first 6-bottle box bit.ly/BrightCellarsNACS2 for a total of only $55 including shipping! Bright Cellars is the wine club that matches you with wine that you'll love. Get started by taking the quiz to see your personalized matches.
Today we learn that the secret to making an insanely good Lobster Risotto is starting with homemade lobster stock. Here’s how to make it.
Recipes:
Lobster Risotto with Homemade Lobster Stock
www.notanothercookingshow.tv/...
(Website Design by: www.kristasdesignstudio.com/
Spicy Tuna On Crispy Rice
• Homemade Spicy Tuna On...
Pesto With Guanciale and Homemade Orecchiette
• This Spinach Pesto wit...
Cacio E Pepe
• The Secret to the Crea...
PATREON:
goo.gl/5Nr1oB

[@NOTANOTHERCOOKINGSHOW]

Thanks again to Bright Cellars for sponsoring this video and for the limited time offer! Click here bit.ly/BrightCellarsNACS2 to get 50% off your first 6 bottle box!

[@AxelDc99]

Can we use Garlic Butter insted of regular or black Truffle Butter?

[@TerranceLeverette]

Link for recipe not working. also thanks for the video

[@stephenwhite2491]

Do a veal saltinbocca!

[@andrina118]

Great video. Is that a NYC way to say risotto?

[@Joestar4109]

The link for the recipe doesn’t seem to be working, hoe much Chardonnay do you use? Excited to try!

[@colej1585]

1 milli by the end of 2022!!

[@rkmoss04]

Your videos are my favorite to watch during chemo. They inspire me to try new recipes after I get out of the hospital. This will be added to the list!

[@MaryanaMaskar]

Hope you get out of there soon and start Cooking! 🤗

[@przemekg4675]

I wish you a quick recovery :)

[@matthewspad8376]

I’m sitting here in the same boat Rick, can’t wait to get home from the hospital and start trying some recipes. Wish you a speedy recovery.

[@zeebee8903]

cheers to that rick! hope you are out of the hospital soon!!

[@craveablefoods]

On the same boat with you buddy! I also did radiation so it burnt away all my taste buds! Its torture but I cant wait to start cooking again, this will do for now lol. Hope the rest of your treatment goes well.

[@briantoplessbar4685]

Made this for my wife’s birthday today! Served with some old champagne, it was amazing. Starting with live lobster was an experience - it really makes you respect, and want to tribute them. Flavor was amazing - would of never even tried this without this channel. Cheers!

[@nerdcave0]

Oh man, cutting board inside a sheet tray is so smart, I've never thought of that. Looks crazy good though.

[@questforchips]

Never really wanted Risotto until this. Looks amazing

[@paulwagner688]

This. Is. Amazing. Other channels show me how to make food I'd eat every day. You show me food I can serve to guests and those I love.

[@jrmbayne]

Cooking for loved ones deepens the bond, for sure

[@Semiotichazey]

All you need to say is "lobster risotto" and I'm all-in. This recipe looks truly divine.

[@TheROFL889]

Where are your dinner plates from?! I love the white with the black rim! ❤️

[@paulspitz1949]

Dude, the tomalley (sp) is a delicacy!

[@torreyholmes7205]

Tomalley does taste good, but under certain circumstances, it can be considered a health hazard.

[@void.reality]

@@torreyholmes7205 As I said above, lobsters aren't filter feeders. The concern is with them eating shellfish that are infected with paralytic shellfish poisoning, which only occurs when there's a population explosion of specific poison-producing plankton, called "red tide". If you know where your lobster was sourced, and there were no shellfish bans in place, tomalley is perfectly fine to consume.

[@MrAymardo]

Most brilliant recipe I've seen from you! A true gem!

[@loissutton8226]

Just absolute yum 😋. Looks so delicious.

[@marchebert9813]

This is the first video I've clicked on of yours. You, my friend are one of the premier cooking channels. Well done! New sub.

[@ericcutler5463]

That looks absolutely incredible! Thank you so much for this recipe.

[@LowerSuccess56]

This is by far my favorite cooking channel. Always has good recipes and makes me love cooking even more. Thank you

[@c.kiousis3663]

It's my favourite too and I have watched dozens of them. I mean, it's not even close for me.

[@paulspitz1949]

Looks insanely good, and I admire your ability to not devour those two lobsters immediately

[@dubzc5895]

Excellent. I really like the seafood dishes. Keep em coming!!

[@SKRUBL0RD]

this is amazing and everything was done to perfection, gonna have to make this some time!

[@henrydnb3086]

Looks incredible!

[@rjman123au1]

This is a work of art. Truly inspiring. All your work is very good, this is your best yet!

[@obilbok]

I did that yesterday, it was crazy good. Thanks !

[@georgeacosta7515]

I’m allergic to shell fish, but my family loves lobster and this video just blew my mind. I’m going to definitely cook this for them! I tried your spicy tuna recipe last week and It was amazing 10/10

[@ryanalcorn5634]

Will be trying this for sure. Awesome job

[@StephenieWith3Es]

Looks amazingly delicious!

[@moicestmoy]

This is really impressive! It looks amazing!! I'm a big fan of your videos and this one looks like your greatest recipe

[@SkyAbdulrahman]

I've seen lots and lots of cooking channels This guy is very skilled and really knows how to cook.. Much appreciated 🙏

[@anotherodt]

Thanks for this, mate - a clear-cut way to make delicious food nore humane.

[@christineseda2052]

Looks amazing 👏....you are so organized 😍

[@Fatmanstan606]

“It’s just **stupid** good” 😂😂😂 For real though bro, I make crab risotto all the time and this recipe fkn slaps homie

[@constructenglish1]

Oh my goodness, it looks divine!

[@tj3830]

Looks incredibly good

[@italianfoodmadefromthehear8729]

I made this today, My Italian Wife and I loved it!

[@gummby85]

Looks amazing! 😍

[@JeronimoJGC]

“Smooth mellow oceanic flavors” 🙌🏻

[@melissacarmona1358]

This look phenomenal!!! 😋

[@stonerscravings]

Love love love this!

[@dgax65]

That looks incredible.

[@kimnagy11]

Yum yum yummo!! I’ve never cooked lobster before or made stock, but I will now!! Thanks!!

[@jamesloxterman8366]

Dude.. 50% off of anything is a solid discount. Well done. This might be the first paid promotion I partake in.

[@d.p.a.n8615]

Great show. Made your pepper pasta sauce last week, my family and I enjoyed it very much. If I may, just a little tip I learned in South Korea while stationed there. Use kitchen shears to extract crab and or lobster meat. Less stabbing accidents.

[@markmaira6146]

Brother pisan, love your tallent. I just keep watching you and I have taken my cooking to the next level. Appreciate you! You have a great story of how you worked your ass off to get where you are today. Thanks for sharing these great recipes.

[@ritaplantamura6027]

Another artistic recipe!

[@bryanmoraski7005]

You rock man. Truly amazing.

[@christopheralleman8373]

Great episode man

[@daytimerocker3808]

restaurant quality recipe and tips here bravo!

[@tracye1866]

My two favorite foods, lobster and risotto!! *drools*

[@dreac6241]

Omygoodness this looks so good. Need to make this asap! Thank you! ❤🙏🇮🇹

[@nickgeorgiou7770]

Really well made.

[@GaryWare]

Can't wait to give this one a shot thanks!

[@MarathonMann]

That looks just unbelievable

[@priangelrae9738]

oh wow i am salivating

[@void.reality]

Lobsters aren't filter feeders. The concern is with them eating shellfish that are infected with paralytic shellfish poisoning, which only occurs when there's a population explosion of specific poison-producing plankton, called "red tide". If you know where your lobster was sourced, and there were no shellfish bans in place, tomalley is perfectly fine to consume.

[@dougbroe3168]

Dope video brother💪🏻💪🏻

[@dugjay]

My mouth jets just took off! This looks delish!!

[@AxelDc99]

Great recipe.

[@erickendrick7082]

Incredible!

[@davidlunavelasco6862]

good stuff, as usual.

[@marisabrancato7260]

OMG! If only I was younger, thinner, single and lived on the east coast. ♥️

[@Studycase3000]

Perfection✨

[@juliabishop1408]

This dish is absolutely beautiful ❤️

[@ralphfierro8502]

Just tried it out, hell yes…❤

[@LeonRamkumar]

I'm moving to a new house that I spec'ed out with Induction. That high sided pan will be perfect as a replacement for my traditional Wok, which just won't get enough heat due to the smaller base.

[@mzbelladonna3]

Damn phenomenal.

[@OnNeonWaters]

You are an artist 😍

[@Cbudha5346X]

I would suggest not adding ice directly to it to keep the little bit of flavor that is in the stock But to instead at the bowl directly on top of some ice cold water

[@nunyadontyaknow]

Oh yeah man.......that's exactly what Willis was talking about! 👍👍👌

[@ryandavis6223]

Great video

[@rxlo1015]

Crazy good 🤤🤤🤤

[@kostbel]

You are my favourite Chef now 👌

[@tammywinter6608]

Looks delicious. Very similar to the recipe I got from a restaurant in Kansas City, of all places. Homemade seafood stock is relatively easy. Don't call me crazy, but my freezer has a bag of shrimp and lobster shell pieces waiting for the next batch of broth.

[@AdrianCarlisle]

I love when he says: then you’re gonna do this n that, im just watching for the awesome foodporn value. ☺️

[@stephenchatman8655]

Easily the best risotto recipe I’ve ever seen… making this!

[@pottypooo]

That's a great risotto recipe! I have to try it out. Thanks for sharing!

[@graceraynor6581]

I love how you talk about food.

[@Dubilizer]

Great Lobsterrisotto 🙏🙏🙏

[@MrFurley2u]

Your the Lex Fridman of cooking, you rock, no pretense, way to go! 👍

[@yaboyJ64]

You can get the lobsters pretty cold before you dispatch it and they won’t feel it and basically be asleep for it

[@emanspi]

To die for!

[@liahfox5840]

I've never tried Risotto, but I think it's time!

[@anthonygm85]

Another rissto recipe in my backlog now, I live in the bay area so I'll sub in fresh crabbys maybe this will be a side dish for Christmas when I make chippino

[@alsjka]

Nice

[@NatureWins22]

I'm so glad you say no to tomali because so many ppl say it's the best part. I agree it's not clean and I won't compromise that for "green crap flavor" lol

[@XxBravo2003xX]

Rip Leon

[@jasonscott9551]

Looks amazing 🔥🔥

[@VillageCookingWithParnik]

I love it❤❤. That is so good👌👌👌

[@danielpreilly77]

Solid demo, I’ve have neither cooked lobster nor risotto before. This looks high end but accessible, fair play. Just curious what you’d make with the extra stock after you freeze it? I love making my own broth and stock as well, makes everything better

[@michaelluke1274]

O I did try the pasta ouvo and was delicious

[@Trevlee74]

You can use a rolling pin to remove the meat from the legs. Just push down with a good bit of pressure. Then roll from one end to the other.

[@charlirobinson5026]

would LOVE to see something similar with scallops as I'm allergic to crustaceans but not molluscs! looked amazing though I may just risk some hives for a bite of this

[@januszbujnowski5870]

Hmm in this case I think you should give octopuses and calamari a try. Octopus stock especially is very tasty and it should make a nice base for the risotto

[@jiffjiffernson7292]

octopuses and calamari too sentient of creatures to eat and I eat meat

[@jeanniebrooks]

Wow! Just WOW! Another stellar creation from Stephen Cusato. THIS is how it’s done. (One exception: I prefer technique + Correct rice to create the creaminess of the risotto w/o adding any cream, mascarpone, etc. You’ve got the technique and the rice -carnaroli- adding the marscapone to me is like adding cream to carbonara. Just my opinion.)

[@jeanniebrooks]

I don’t see an edit feature. “Carnaroli” should not have a strike out. Maybe the channel doesn’t recognize it?

[@EyemBobbyMom]

Damn bro. U the risotto king. Bet.

[@ladymoongoddess]

I like how he says it’s stupid good, because that’s how my son compliments something he likes that I cook.

[@peacego624]

Amazing. Will do it but not with lobster but with another sea food because doing the lobster stock would be to much work and lobster is just annoying and messy to prepare. Also, I will add saffron. I love saffron in risottos. However I cant wait to try the mascarpone trick.

[@wronghandshooter]

Looks fantastic! Can't find the recipe on your website.

[@2ndreggie]

What do you recommend as a side dish to risotto?

[@ryanhinman9162]

This might be the recipe i ball out on and make

[@XavierKatzone]

Aside from working with the rather poorly written and verbose recipe (lots of issues! 😥) in the link, this turned out to be a LUXURIOUS and EXTRAVAGANT INDULGENCE. ❤ Using four tails vs whole lobsters worked out just fine, and I'd definitely make it again!

[@michelleread247]

Looking forward to making this! Live Maine lobsters on sale at my local wegmans this Friday. Hoping they might dispatch them for me 🤫😳 I'm a sissy 😁

[@norbertfejes6307]

nice recipe, I will definitely try it, but one question tho. why did not you use the meat of the legs too?

[@coljar100]

wow dude

[@rodneypratt4324]

Hey Chef how come in Texas I can't find big ass garlic like that we have a little bitty Mexican stuff. Anyway love the video