How to Make a Rich Beef Steak Better Than Ever Delicious Recipe Very Easy

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How to prepare a Rich Mason Beef Steak Better Better Than Ever Delicious Recipe very easy step by step. Rich beef stew with green tomato and tomato with the touch and flavor of chipotle chili pepper in adobo, oregano, and coriander. It is a very economical recipe and above all very yielding
what do you want to do next. Because it is very rich, you can accompany it with whatever you like. If you don't know what to eat, this recipe is perfect, it is very rich stewed meat in red tomato and tomato sauce
a very delicious and above all easy sauce is a very traditional stew in Mexican food.
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INGREDIENTS
950g. Of beef palette steak or tenmeat
14. Cut green tomato
4.tomatoes cut
1/2.Onion cut
1. 212g can of chipotle pepper in adobo
1. Bunch of cilantro
4. Cloves of garlic
1. Chopped green serrano chile
1/4 tsp dried oregano
1/2 tsp ground black pepper
3 to 4 tablespoon olive oil
Salt to taste
PREPARATION
Cut the meat into strips, set aside, cut the tomato and the green tomatoes. the onion, the green chile, chop the coriander
Apart heat a little olive oil. Once hot, fry the meat season with ground pepper let it cook until all the juices are released from the meat, stir let it cook until the meat browns a little. Add the chopped onion and the pressed garlic and cook until the onion changes to a transparent color. Add the green tomato right away the oregano stir and add the tomato season with 1/2 tsp of salt, cover and cook over medium heat for 20 minutes after cooking
Add the chipotle chile in adobo and the chopped coriander, season with salt if necessary, add the amount of each person's taste. Cover, let boil for 5 minutes and ready to turn off the heat, serve warm. We will accompany it with red rice and beans from the pot. Enjoy!