How to make a roast dinner #1 | Roast Beef

[@mrbarrylewis]

I'd been wanting to do something like this for ages, hopefully I can slowly turn more of you folks abroad British and you British folk into roast experts! If there's anything you'd particularly like to see in the playlist let me know as I am still filming it. The playlist can be found here if you want a Barrathon & more inspiration kzbin.info/www/bejne/qmOynGunadiAbbs oh and I've done a fairly detailed recipe write up here if you want to give it a go! www.myvirginkitchen.com/recipe/beef-roast-dinner/

[@Haybalemelonhead]

I love roast!!! Especially homemade crispy roasties!!

[@simonecastella6593]

I wouldn't use brisket for a roast beef dinner always rib or sirloin the best and the same meat tin for the Yorkshire pud, (giant one) you get all the meat flavours and juice in it then and cut it into portions

[@lucyn4609]

I’m so happy you’re doing this! I lived in England last year and I was introduced to this absolutely amazing dish, which I now LOVE and crave on Sundays! And I’ve wanted to make a roast for my friends and family for so long now, but didn’t really know how to or where to start. This is phenomenal, I know what I’m gonna make next Sunday😍

[@Honest_N]

Really hoping you have an outakes clip where you realise you were eating the string. Really was suprised when you put the rest of the string in your mouth.

[@mrbarrylewis]

;)

[@kimberlyWestfall1]

My husband loves cooking so much but is now bed ridden. So I have a movable tall side table that I bring a bunch of stuff in to him to be able to make dinners. I just take them to the oven and do things to help. It's always so delicious and it makes him so happy to still be able to cook sometimes. 😊 He's such a great guy and I love him so much! 💞💜💓💗💖💞

[@forteandblues]

He is lucky to have you.

[@0TYS]

I hope that what ever has/had your husband bedridden he's better now thoughts are with you

[@tinaturner134]

British roast dinner is phenomenal thing in the uk and this very important phenomenal educational food channel and this man is the real king of food and I that this channel gets millions subscribers soon ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴🤴⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️👑👑👑👑🤩🤩🤩

[@grant1133]

IF you roast the beef on a bed of onions you'll get an even better gravy at the end with the caramelised onions and add a teaspoon of bovril into the gravy to give it an edge.

[@TheAmishGamer]

🎵🎤 I wanna roast your beef on a bed of onions. But tonight, I sleep on a bed of kale.

[@danrichards9828]

Yes a vegetable trivet

[@tazdaniels4869]

@@TheAmishGamer Underrated comment, lol.

[@cbizzy7773]

Idea for your kickstarter products: Can we get a trivet with an image of the infamous burn circle from your counter? I think true fans will remember 😂

[@clairecooper2012]

Did you just eat the string off the beef? 😂😂😂

[@mrbarrylewis]

Shhhh ;)

[@Aevilbeast]

LOL, I didn't notice that until now...

[@clairecooper2012]

@@mrbarrylewis lol did the string taste good!? string orgasam 😉😉😉😂😂😂

[@matthewwilson9749]

So?

[@clairecooper2012]

@@matthewwilson9749 ooo what's up with you. The weather making you grumpy 🙄

[@MissChuu_]

I love these vids, always binge watching barry 🤣

[@thatgirlinokc3975]

Love when you do what you enjoy. Even when I don't know what you are doing it's fun to watch!❤

[@DavidWardle]

Barry, did you just eat the string on the meat (15:45) or was I seeing things??? Looked good though, looking forward to the rest that you do

[@waaahl]

It's all about the different textures, innit?

[@gavindaborn2476]

Definetly ate the string lol

[@TheKingOfBeans]

David Wardle how the hell did he not notice eating string, he must be trolling us!

[@dtulip1]

Yes yes he did...bit of extra fibre what =D

[@ladyglittersparkle6451]

Haha was def the string haha. I did laugh honestly!

[@Nachomama420]

Thank you so much for doing these videos! My grandmother came to the states from england when she met my grandfather and was a fabulous cook! She never wrote down her recipes and didnt measure just did it by eye. Sadly she was diagnosed with alzheimer's and her cooking secrets were lost forever. I've always wanted to make yorkshire pudding and gravy, now im going to make it and share some with my mom. Hopefully its reminds her of when she was little and granny would be cooking away in the kitchen. ❤❤

[@Senseman]

Hey Barry, Sunday roast dinners are one of those lovely English traditions which thankfully were imported to the US and a part of my growing up; We didn't have a lot, so it was usually chicken, but on special occasions we had roast beef & Yorkshire pudding. We were more of a Worcestershire sauce family than horseradish, and mom would put the pudding batter and oil in the bottom of a deep pan with the roast on a rack, then slice the "sheet" of pudding into squares after baking everything together. I always preferred just to eat them like bread with a little butter, while she had hers with jam. I enjoy your style, keep up the good work!

[@PlayerWellKnown]

Worcestershire sauce on a roast? Utter craziness! ;) glad to hear that the tradition of the roast travelled over the pond. Can't beat a good roast. Whatever you are doing today, enjoy it. Worcester sauce?

[@TheAmishGamer]

Garlic?

[@fgraham8712]

I live in the South in the US and Roast dinners are something that most of us grew up with. So excited for this series and getting some great ideas! Thanks so much. God Bless!😁

[@taylorcarter831]

Yassssss! You can't beat roast beef and Yorkshire puddings! My mum rarely makes her own yorkshire puddings, but when she does, she puts a bit of bicarb and vinegar in her batter right before she cooks it and they are the lightest things in the world.

[@cBearTV-]

That's a good tip, I'm going to borrow it I always love huge airy Yorkshires, although I rarely manage to do really big airy ones so maybe this will help 👍

[@joannegray5138]

I spent the first 23 years of my life believing that Yorkshire puddings were these horrid puffed up black crispy things that tasted horrible and burnt. It was only when Aunt Bessie's brought out frozen Yorkshires that I truly realised what a dreadful cook my mother was (and the less said about her black and crispy "roast" beef, the better) - but she always went off on one if I dared to.criticise. Sunday lunches were always a fraught affair when I was growing up. Your girls.are so lucky 😋

[@Nails_By_Kimberlee]

Lol, my mother was a horrible cook as well. If she couldn't make it in the microwave, she didn't make it. Luckily, I've learned a lot from other sources as I've aged. Actually a decent cook now!

[@malindastevens1016]

So glad my mom was a pretty decent cook. Not the best out there but still pretty good. There was several things she made I wasn't a huge fan of but then there was other things that I absolutely loved that she made.

[@joannegray5138]

Admittedly, I'm not much of a cook myself; if it can't be microwaved, toasted or reconstituted with water, I don't go near it, but I try to keep my food tasty and halfway edible even so 😼

[@rwaitwhat]

My mom's that way too. Not talented in the cooking line at all but absolutely refuses to believe it. Part of the problem is that she doesn't really care about food herself, she's one of those people who figures that a hamburger or filet mignon both mean you ate beef for dinner. (Another part of the problem is that she has no attention span at all)

[@benjenno421]

Aunt Bessie’s are you kidding me they are awful make them home made so easy

[@ashsakaria]

This makes me miss the U.K. (home) even more. I can’t wait to have a Roast beef Sunday dinner 😍

[@WhiskeyedTangoed]

Always enjoy how Barry keeps things real and is himself in the videos. Keep up the great work!

[@KohDean]

u should do a collab with sortedfood.. would be epic

[@tinapaytinapay]

Yes! Barry and posh-ass Barry lmao. Would be beautiful

[@sarahsfavfan]

He did!

[@matthewbowers88]

This is a great idea, normal, mid tier, and chef!

[@me2027]

Hi Barry, moved to Belgium in 1976, but still, 43 years later we eat a roast diner on sunday's with yorkshire puds and stuffin... Love it and so do my kids and grandkids

[@WintrBorn]

Dad used to grow horseradish. It is near impossible to kill, as well. We used mayo as the base, a thick grate of horseradish, and a tiny bit of sugar. Dad and I liked our horseradish to clear the sinuses as well as taste good. 😉

[@cBearTV-]

Ooh jeeper's that sounds like some strong homegrown and homemade horseradish! 👍

[@MonaMBurns]

Americans love all this. I’m glad you shared this with your followers

[@WhiltiernaAria]

I've been an honorary brit since i was born - my parents were enjoying homemade beef roast with Yorkshire pudding before I was born in the 80s! It was astounding to me when I was young that other families didn't know the joy of patiently watching the carving and giving puppy eyes for the best crust parts before going to the table. The aroma in the house was so inviting. We made popovers from the Yorkshire recipe just to have a taste on Sunday brunch if we weren't having a roast dinner (our family's tradition, too!). I haven't had a proper roast since my mom passed in 2016 and I've been too fearful that I would remember her recipe flavors and how mine wouldn't stack up. I have the tendency to make something, it tastes great but not exactly as I remember, and get bummed. However, with your enthusiasm and openness for me to try my hand at it (and maybe make a rub inspired by my mom's), I will definitely have to roast some beef soon!

[@suziequzie]

Canadian here - I fell in love with Yorkshire puddings the first time I had one. Love them, and roast dinners are the best! Looking forward to the chicken and pork videos!

[@jamiegriffin-smith9931]

Did you pour fake maple syrup over the Yorkshire puddings???

[@suziequzie]

@@jamiegriffin-smith9931 Only on the breakfast version of a Yorkshire - a Dutch Baby (and real maple syrup - totally worth it). On a proper Yorkshire it was beef gravy all the way.

[@EMarkMoore]

Barry, you’ve spoken often of your love for that onion dicing gadget, but equally as often regarding its cheapness. Would definitely support an MVK range of gadgets, and that looks like a great place to start. Loving your books, by the way. Thanks, as always, for the inspiration!

[@debbieb7547]

American here, can't wait to try making the Yorkshire pudding! Sounds delicious.

[@jjkk6322]

Homemade traditional sauces would be good for the playlist - mint, apple, cranberry, horseradish and even bread sauce! Love your videos ❤️

[@Stucc0Dude]

The shiny side of the foil is a myth. One side is just shiny because the last press of the foil is done with 2 sheets next to each other. But neither side provides more insulation or reflection than the other.

[@crazyScottishferretlady]

Came here to say exactly this!

[@Raecast]

It depends on the use case but the shiny side does have different radiant heat reflecting properties than the matte which results in a cleaner reflection of energy. AKA it's not a myth.

[@topopolis]

It's not a myth the shiny side does have a slightly higher reflective capacity than the matt side. How ever it's been proven the difference is negligible so go mad with either side.

[@CJMcMoleman]

Unless it's non-stick foil - in which case the non-shiny side is the one with the non-stick coating on :)

[@evelina4909]

Yea, Sandy Topsvig on QI said so so it has to be true 😀

[@jodivandyk3649]

I'm Canadian and I grew up eating roast beef, often for Sunday dinner. I love a good roast beef with Yorkshire Pudding dinner! One of my favourite things!

[@fedupnow61859]

I am glad that you are teaching the newbies how to do a simple roast. Some have no idea since they stopped doing home education in the schools. By the way the yorkshire pudding looks like the bomb. So delicious looking.

[@jaideywaidey]

British cuisine is one of my favs👌🏼💯

[@scorpiolovin13]

I have no idea why but I love literally all your videos

[@ThisToLink]

Binging with Babish X My Virgin Kitchen

[@jordancolbert8731]

Been on a Barry binge all week and this just made my day much betterrr (and hungry ) 😭

[@erynsmerch3]

Barry, I hope you found the twine to remove that string. Did you? I'm a frayed knot.

[@Adam.1.9.9.2]

Roast Sunday dinner is a staple of pure englishness and Barry hit the nail on the head everyones family relative wether it be your mum or grandparents does the best sunday roast. its always something to look forward to on the weekend and i wouldnt have it any other way. P.S my favourite is 100% a Roast Pork.

[@shannon655]

I know how to cook a reasonable amount of things but I'm always wanting to make a roast for my boyfriend, my family or for Christmas and all that so this playlist will be exactly what I need! Thanks Barry!

[@BobGeanis]

I love you, if someone has a bad day you can show them this channel and then they'll also be hungry

[@princ3sstofu]

I HAVE BEEN WAITING FOR THIS PLAYLIST FOR SO LONG. Please do a side dishes video as well! I would love to see it!!!

[@Katie-kg3yh]

Planning on doing a beef Sunday roast for mother's day as a surprise. Canny wait after watching this

[@CssHDmonster]

STRING EATER

[@kimberlyWestfall1]

😅😂😅😂

[@matthewwilson9749]

So?

[@ButtonMasherReal]

What a thrill...

[@miavance2600]

Oh my goodness Barry this food looks awsome I have got to try this one cant wait to see the rest of this playlist !!!

[@katt17c]

OMG! I'm so excited for this playlist! I will definitely be trying these! (I studied abroad in England for a semester and was invited to a friend's house for roast lamb with mint sauce, so good!)

[@JadeBlackWolf]

Your COW is a creamer. Used to serve liquid cream during Tea or coffee. Incase you didn't know.

[@dontakeshit]

Or a whiskey pouring device if you're feeling adventurous

[@mahalaclarke273]

Mostly to serve milk although I love the whiskey idea

[@christinalloyd3441]

You season your roast & gravy exactly as I do mine. And I love it with a little horse radish and gravy. mmmmmm…..delicious!

[@belongtobill]

This is a regular dinner in my house and its a hit! Yorkshire puddings are my favourite thing ever. so good! I've always wanted to make a giant one like they do in the restaurants!

[@NicoleElyseShaw]

I’m obsessed with this idea! Can’t wait to try it here in America! I studied a semester in London but never did manage to have a proper roast dinner

[@iLitAfuseiCantStop]

I’ve heard about “Sunday Roasts” so many times & have always wanted to try making Yorkshire Puddings as well. You’ve given me the courage to give it a go myself! Thanks Barry! Fingers crossed!

[@deenyel]

Everything looks so good

[@suziequzie]

My sister and I hosted a roast beef dinner with friends this past Saturday. It was just going to be the meat and veg (cauliflower - steamed, and mashed potatoes) as sides, but our aunt brought over eggs to make Yorkshire puddings with. I couldn't say no to her request. I made them from scratch for the first time ever and they were glorious.

[@elizabethanderson3216]

Thanks for the idea... Been wanting ro make a nice dinner for my mum who is from England.. Now i know what to make.

[@killerninja2008]

Berry here where I live most of our traditional foods came from Britain and England lol, it is fun to watch you make it though since i like to refresh my memory on how to make things.

[@forteandblues]

Barry PLEASE make a full American style thanksgiving!!!! Your roast dinner playlist was a perfect warmup ;)

[@aliasmarkus]

Another awesome vid Bazza... Can't wait to see more of your family roasts!

[@vvkelly97]

In the US you can find grated horseradish in jars at most supermarkets. I mix mine about half and half with sour cream and maybe some chopped parsley for color.

[@swanningabout]

Really liked this video Barry.

[@BarbaraReynolds_3336]

I am drooling. Haven't made a good roast beef in such a long time. Adore Yorkshire puds, my roast dinner normally consists of meat, gravy, Yorkshire puds and roast potatoes. Forget the rest, all my favourite foodies on one plate! It's about the only time I won't eat my veggies! Lolz, thanks for keeping it real, xxxx

[@ame2967]

Can't wait to try to make all of the roast dinners!!

[@jessicathunderheart7810]

I'm so glad you made a home made horse radish sauce even though here in the states yes we have it I rather make it myself and put my own touches on it so thanks Barry that is very helpful and much appreciated. That all looks absolutely mouth watering amazing deliriousness shove that in my mouth yum food!

[@dennett316]

Barry.....you had me drooling with this one mate. I'm going to use this video to get better when I do a joint. Just...yum!

[@brittanynan3220]

Wow thanks for the video. Y'alls dinner over yonder looks awesome. 😍😍😍

[@TC-pz6zq]

Great play list ! I can't wait to see the rest 😍😊

[@EmziieLou77]

Wow! This looks incredible. Mrs barry is a lucky lady if she gets one of those beautys cooked for her every week

[@nrayfuss]

Hello this video is going to help me so much

[@brittneygoulding9368]

Incredible Barry! That looks amazing. Cant wait for more !

[@lailabaloch568]

Looks wonderful.

[@mayareid1918]

extra tip if u want REALLY fluffy yorkshire’s hold the flour quite high up then sift but thanks again Barry for another great vid LOVE THEM 😂🥰

[@dardersable]

Little tip from a chef, when you roast the meat, roughly chop carrots, onions, celery, leeks, or any root veg, and sit the meat on the veg when you roast it, the gravy then gets all the flavour of the veg too! Keep it up man!!

[@cutiemelon]

My dads teaching me his way of roast dinners and I’m so excited to put your tips and tricks together with my dads tips as well

[@jillmacdonald1021]

We had roast beef, mashed potatoes, and Yorkshire pudding every Sunday growing up. We grew up in Ontario 🇨🇦 but my family is from England and Scotland!!

[@rebecagarcia0326]

That looks delicious! Can’t wait for roasted chicken!

[@memagic6384]

So simple but so Amazing!!!

[@torimathieson204]

I'm from Australia and we do Roasts all the time. They are amazing. With Roast meat, veg and gravy or apple sauce if it's pork..... Best dinner ever.

[@TheAmishGamer]

How do you stop the gravy from falling upwards?!

[@Pipboy83]

Nice one Bazil!! Looked delish! Roast beef is also my fave

[@shellysalois185]

Another great video...I love watching them... hilarious!!!

[@funnylizzie87]

Love this playlist I have a roast with family every Sunday I know lots of Australians that do.

[@wallyman292]

Looks absolutely delicious Barry! Gotta love a good roast. I fancy pot roast myself. Toss it in a slow cooker. Brown it. Add a couple cups of water, and a packet of onion soup mix. After a couple hours, toss in some onions, red skinned potatoes and carrots. Simmer for however long you like. Great meal! And heats up well as leftovers as well!

[@charlotteh7924]

Honestly this was actually really helpful 😂 when you said in a previous video about this I kind of chuckled to myself because I thought it was silly but It was actually super helpful 😂

[@fealubryne]

I'm excited to see the bubble and squeak video! Here in the US we tend to do some roasts throughout the year, and often around the holidays as well, so most of it is fairly familiar. But I've always wanted to try bubble and squeak, so a video on it would be awesome!

[@asmaazeidieh]

Looks delicious,really want to try Yorkshire pudding.

[@magicaardvark1]

Oh my good golly gosh. Thanks Barry, you've made the decision about what I'm having for dinner next Sunday..... The leftovers! The sandwiches! The mid-week beef curry! Bring on the bubble and squeak! You have my attention sir.

[@MotherBear30]

I only feel comfy to do chicken at home. I'm not a good cook. But u now give me confidence to do my fave beef. Thank you

[@amykrell9984]

I am in the us...Pennsylvania to be exact..i am making this next week for dinner..i will show you how it turns out! thanks for the inspiration!

[@reneelink1929]

looks absolutely scrumshes!

[@nicolepinniger7615]

we Australians make roasts all the time. a roast is what we traditionally eat for Christmas. but a Sunday roast was very popular years ago

[@hannayoung9657]

I make amazing yorkies, I was told none Brits could never do it, so I did it and it very close to Swedish oven pancake. My dad makes the best roast, my grandfather made AMAZING slightly smokey roast , he had an old fashion wood burner for a stove.

[@Nails_By_Kimberlee]

Wow, I had no idea Yorkshire Puddings were so simple! Can't wait to try this - it looks absolutely delicious!

[@maxineb9598]

Equal weight eggs, milk, flour.

[@nicolejohnson7563]

I can’t wait to try the Yorkshire pudding

[@elliecooper9287]

Omg 😮 that t shirt is everything! Also have become a massive fan and going through all the episodes doing a Barrython , also have always wanted to do my own channel, travel /cooking show and you really have inspired me , atm have to focus on uni , but I think next year will be the year I join KZbin ! Thanks again for great content !!! Makes Sunday’s fun

[@stuffhereprojects]

As always very enjoyable and informative video. My favourite cookery show by s long way!

[@JohnCran]

As an aging Aussie I was raised on Sunday roast. My grandmother used to make a brilliant Yorkshire pudding.

[@briggyb]

Yay!! As an American I have always wondered what goes into a Yorkshire pudding. I am excited to try and make it.

[@jamiegriffin-smith9931]

You can do it sweet or savory style as it's pancake batter so you can get creative :)

[@briggyb]

@@jamiegriffin-smith9931 do you have a favorite?

[@jamiegriffin-smith9931]

Whipped cream Nutella Yorkshire pudding so good there's loads of sweet and savory recipes online :)

[@DisneyMarkUK]

I’m totally trying this Barry, cheers

[@lottiedoyle2853]

My dad makes the best roast in our family, the women in my family have never been into cooking lol, my dad had to reach me everything (mum & grandmas always preferred it out of a packet lol)

[@0megawolf197]

No one does Yorkshire puddings like the Yorkshire, Yorkshire lass born and bred and proud of it!!!

[@susanb9473]

Looks amazing

[@Juicetynka]

Barry, I adore you and your videos but I cannot stop imagining Gordon Ramsay watching this one and saying "oh... what on bloody earth... WHA...! WHY wouldn't you fry the *beep* meat on a pan before putting it in the oven? Where *beep* is the garlic? Bay leaf? I would deglaze the pan with red wine.*beep*" 😂

[@lawrencewei3583]

Juicetynka didn't mention the well done roast?

[@Paigerbaby1976]

Barry is still learning and he isn't a chef but a cook like most of us. I love his videos.

[@dbzee]

Oh my, it’s late here in my country and my stomach is demanding for roast dinner. 🥺

[@chefjuliakeene1982]

That's beautiful! In The States we don't really do Yorkshire Pudding. In the Southern U.S. we do savory cornbread with a roast.

[@IndiTheBull]

I could smell Yorkshire puds cooking as you cooked them!

[@itsjustme7169]

This is awesome! I have been wanting to make a roast

[@heathershort78]

My family has roast dinner every Sunday..must be the British heritage coming through