How to Make a Roasted Garlic Sourdough Loaf that's Simple & Delicious

[@maryannedeering1663]

Precious loaf of garlic bread. My Husband will Love this❤ I enjoyed your video 😊 liked and subscribed 😊

[@farmbread]

Thank you so very much! ☺️

[@lynnvassil857]

Thank you I can’t wait to bake one!

[@farmbread]

You’re very welcome! Would love to hear how it goes! 💗

[@shannona5377]

I'm really looking forward to trying this bread and even just roasting garlic to go with dinner! This looks delicious.

[@farmbread]

Thanks so much! Let me know how it goes! Enjoy!! ☺️

[@tgchism]

Looks delicious! Nicely done!

[@farmbread]

Thank you so much! ☺️

[@tgchism]

@@farmbread I just baked some this morning for the firs time! Yummy!

[@farmbread]

@@tgchism​​⁠ Awww, that’s great to hear! So glad you tried it out and liked it! Thanks so much for sharing! ☺️

[@TheOldMayfieldPlace]

I love baking read and can't wait to try this recipe.

[@farmbread]

Thank you! Hope you enjoy it!

[@carolsferra3582]

wow!!!! beautiful!!!!!

[@farmbread]

Thank you so much! ☺️

[@nellievankeep4894]

Looks amazing!!

[@farmbread]

Thanks so much! ☺️

[@neilmac4730]

Subscribed 😊 Thanks.

[@farmbread]

Thanks for subbing! ☺️

[@HolyTrinityJesus]

Only one set of Stretch & fold? I just started my sourdough journey and this seems to have less steps.

[@farmbread]

Yes, precisely!! You really don’t need more when starting out. It will still be delicious. Keep it simple so that the process doesn’t become overwhelming. And once you’re more experienced and ready, you can start playing around by adding additional stretching and folds to see the results, but it’s not necessary. ☺️

[@tonyramirez4915]

I’m going to try this. Thanks. What kind of flour are you using for your starter?

[@farmbread]

That’s great to hear! I use a fresh milled combination of organic hard red and white wheat flour. Typically it’s good to start a starter with a whole wheat flour and once it’s ready you can start feeding it with the same flour as you’ll use in your loaf, or continue with whole wheat flour. I always feed mine with whole wheat. Hope that helps! Let me know how it goes!! ☺️

[@KLNYC]

i always wanted to do this or everything seasoning. You don't need to put in the refrigid when done with shaping?

[@farmbread]

Everything seasoning sounds great too! Some people put theirs in the fridge but I don’t find it’s necessary. ☺️

[@gabie4892]

Where do you buy your bulk seeds like fenel seeds? I am just not sure where to buy it online. Thank you

[@farmbread]

Hi! I buy a lot of my bulk seeds right off Amazon. Here is a link to the fennel seeds I purchased: Anthony's Organic Fennel Seeds,... www.amazon.com/dp/B07XBXDHCX?ref=ppx_pop_mob_ap_share ☺️

[@gabie4892]

@@farmbread thank you 😊