How to Make a Rockfish Crab Imperial - Maryland Style | Chesapeake Bites

[@carolyncoleman7786]

This is going to be so delicious.I'm going to try it.Thank you for sharing your recipe.God bless and have a wonderful day❤

[@ourcommontable]

Thank you! You too!

[@carolyncoleman7786]

Looks so good thank you for sharing this ❤

[@ourcommontable]

Thanks for watching!

[@mmb4427]

Wish the actual recipe with ingredients and amounts was avail.

[@ourcommontable]

You can download the recipe on our website, or follow the directions below: Ingredients: - 4 tbs (1/2 stick) butter - 2 tbsp diced green pepper - 2 tbsp diced red bell pepper, or pimento - ½ cup chopped mushrooms - ¾ cup mayonnaise - 1 tbsp Dijon mustard - 1 tbsp Worcestershire sauce - ¼ tsp Tabasco sauce - 1 tsp capers, drained and chopped - ½ tsp freshly ground black pepper - 1 tsp Old Bay seasoning - 1 pound jumbo or lump crab meat, picked over 

Imperial topping: - 1 egg, beaten - ¼ cup mayonnaise - Pinch of paprika - 1 tbsp chopped parsley Directions: 1 | Preheat the oven to 350 degrees. 2 | Melt the butter in a small skillet and sauté the bell peppers and mushrooms and set aside. 3 | Combine the mayonnaise, mustard, Worcestershire, Tabasco, capers, black pepper and Chesapeake seasoning in a small bowl and mix well. Add the sauteed peppers and mushrooms. 4 | Place the crab meat in a mixing bowl and pour the mixture over it. Toss gently. Spoon the mixture into 4 individual gratin dishes or well-cleaned crab shells. Bake for 20-25 minutes. 5 | Meanwhile, prepare the topping. Combine all ingredients and mix well. 6 | Remove the casseroles from the oven. preheat the broiler. Spoon the topping mixture evenly over each casserole. Place under the broiler for 1 - 2 minutes, until nicely browned. Serve immediately. Enjoy!

[@timhart3813]

would benefit from tighter picture