How to make a soft vanilla sponge strawberry cake / ASMR / Home Baking

Hello ~~ ^^
I'm Boone Bake.
Today in a soft vanilla sponge cake
Sweet and fragrant strawberry filled with ~~
Let's make a strawberry cake.
We are ~~
I always want to make nice cakes.
Our unresolved homework ....
Icing ~~ !!!!
Watch a lot of videos
I know all the theory ...
Our bodies don't listen.
Baking is easy for the world.
Why?
I can't ...
Whenever an important day always comes
We hesitate.
Buy cake. Make ...
Even if I'm not good at icing
I'll make a nice cake ~
Design more stylishly with square cake
I will also give you tips to keep the edges edged ~~
Don't worry because the taste of Jenouaz is so good.
I'll give you the points for the deep flavor and moist and soft vanilla Sponge Cake
If you follow Sponge cake well ~~
You will be able to complete a nice cake
You can't icing today
But it looks so perfect ...
Let's make a strawberry cake.
Soft ~~ Moist ~~
Strawberry cake ~~ !!
How to make ~~!
Check Point ~~!
Now then ...
Let's get started ~~
If you liked my video, please click "Like" and "Subscribe".
Thank you.
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* Ingredients / ingredients
(18cm * 18cm * 7cm Cake Mold .. 16cm Completion. Square.)
● Vanilla Jenuwazu (sponge cake)
310 g eggs (5-6 pieces)
150 g of sugar
38 g of honey
60 g of milk
Cake flour 187g
Salt-free Butter 60g
2 g of salt
Vanilla Extract 7.5ml (1 / 2TSP)
* White Ganache Mont Cream
120 g of white chocolate
120g Warm heavy Cream
400g cold heavy cream
20g condensed milk
35 g of sugar
Kirsch 5g (choice)
Syrup
20 g of sugar
30 g of water
kirsche 2.5g (1 / 2tsp)
ㅡ ㅡ ㅡ How to make ㅡ ㅡ
Weigh water and sugar
Melt the sugar in the microwave.
Add kirsch and mix.
** Preliminaries
1. Prepare all ingredients at room temperature.
2. Sift flour.
3. Prepare warm milk and butter.
4. Place the heritage paper on the mold.
5. Preheat oven to 175 degrees.
**how to make
1. Add sugar, salt, and honey to the egg and raise it to 440 ~ 42 degrees.
2. Add vanilla extract.
3. Whip at high speed until the color changes to ivory until a rich volume is produced.
-Whipp until the ribbon is drawn and disappears after about 3 seconds.
-Please be fair to the lower stage.
4. Add milk between 40 and 45 degrees.
--- Adding milk first makes the dough more fluid and makes it easier to mix the flour.
5. Divide the powder in two and mix.
6. Remove some of the dough from the butter heated to 55-60 degrees
Mix and match the textures.
7. Mix quickly and smoothly.
8. After panning, clean up the bubbles with skewers.
9. Pow ~ !!
10. Bake 33 to 35 minutes at 165 degrees in an oven preheated to 175 degrees.
11. Gently press the palm of your hand into the center and take it out of the oven.
12. As soon as you get out of the oven! Tap to drain the steam, flip it over and let it cool down.
13. Slice it into 3 pieces.
14. Trim the strawberries.
15. Make cream.
16. Mix melted chocolate with hot whipped cream and cool it to 30 ~ 35 degrees in a smooth state.
17. Pour cold whipped cream and rinse on ice balls.
18. Please montage like a video.
--- You can use fresh cream instead of white ganache monte)
* There is more information in the video.
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The video contains the process and explanation as much as possible.
** BGM--
Track: Hemio-
Music by Hemio
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[@sarangnana6591]

TRIED MY BEST TO RE-DEFINE THIS RECIPE HERE IT IS! (DONT JUDGE) Vanilla & Strawberry Sponge Cake Makes a (18cm * 18cm * 7cm Stainless Steel Bottom Less Cake Mold.. 16cm Vanilla Jenuwazu (sponge cake) Ingredients • 310 g eggs (5-6 Eggs) • 150 g of Sugar • 38 g of Honey • 60 g of Milk • Cake flour 187g • Un-Salted Butter 60g • 2 g of salt • Vanilla Extract 7.5ml (1 / 2TSP) White Ganache Mont Cream Ingredients • 120 g of white chocolate • 120g Warm heavy Cream • 400g cold heavy cream • 20g condensed milk • 35 g of sugar • Karo (Corn Syrup) 5g (choice) Cake Syrup Ingredients • 20 g of sugar • 30 g of water • Karo (Corn Syrup) 2.5g (1 / 2tsp) Preliminaries Prepare all ingredients at room temperature. Sift flour. Prepare warm milk and butter. Place the heritage paper on the mold. Preheat oven to 175 degrees. Syrup Directions Weight water and sugar Melt the sugar in the microwave. Add Karo Syrup and mix. How to make Add sugar, salt, and honey to the egg mixture and cook it until 440 ~ 42 degrees. Add vanilla extract. Whip at high speed until the color changes to ivory until a rich silky volume is produced. Keep Whipping until the ribbon is drawn and disappears after about 3 seconds. Add milk between to the batter is about 40 and 45 degrees in temperature. Adding milk first makes the dough more fluid and makes it easier to mix the flour. Divide the batter in two parts and mix. Combine the butter mixture with the original mixture and mix with a rubber spatula, mix until smooth Add the mixture to the pan, and with a skewer clean up the bubbles. Tap the pan to remove air bubbles from the pan (Pow ~ !!) Pre-heat at 175 degrees then reduce the heat to 165 degrees and Bake for 33 to 35 minutes Gently press the palm of your hand into the center and take it out of the oven when its fully baked. As soon as you get out of the oven! Tap the pan to drain the steam, flip it over on a parchment paper and cooling rack and let it cool down. Slice the sponge cake into three slices with a serrated knife Fruit Cutting Cut the strawberries in half And put them on a paper towel to absorb the water and juice White Chocolate Whipped Cream Mix melted chocolate with hot whipped cream and cool it to 30 ~ 35 degrees in a smooth state. Add condensed milk and sugar, heavy cream in a ice bath whip the cream until semi stiff peeks Assembeling Cake Add one slice of bread, with a spatula add whipped cream and top it off with half fresh strawberries, topped with more whipped cream add cake syrup to the bread with a pastry brush Repeat for three slices of bread that are left With the spatula give the top part of the cake a smooth finish Refrigerate for 4 to 5 hours Cut the four edges of the cake with a serrated knife and decorate to your liking (You can use fresh cream instead of white ganache)

[@BooneBake]

Yes ~ Thank you for arranging again in English. However, if you modify the temperature to 440 degrees, we will fix it at the top of the comment. Please reply.

[@nayelietorres2817]

Sarang NANA wow thank you so much 😊

[@raniadaviniabanzermelgar1462]

Thanksss ;) ♡

[@pineapplecheese3935]

theres english subtitles

[@Fatimafatima-pm9fb]

Thanks(*˘︶˘*)شكراا

[@yougotnojams9963]

This image was not a clickbait. I'M SHOCKED

[@frankleone3245]

you got no jams x

[@magpantay03]

Koreans have like one of the best relaxing cooking channels including cooking tree, benny cake, nebokgom, joconde's baking, maison olivia

[@arianwenn]

asdfghjkl jww benny cake is amazing🥺

[@ceurrie]

@@magpantay03 wife cuisine and honeykki! they are the best

[@soheekim22]

cylax dont forget seodam and hanse too!

[@IlegalBooks]

Cakes we thought only existed in Anime...I'm making that cake just for somone I'm really in love with.

[@BooneBake]

Thanks for watching

[@faiqa730]

Sweet~

[@samanthae8459]

Same! Her name is My Self

[@yvonnenaslund6256]

Absolutely beautiful I've learned so much from watching your videos and the music is so calming in this hectic world today Question .Is there a book also where can I buy the wonder equipment. Thank you so much for your inspiration. Yvonne

[@lupevaliente1699]

Boone Bake분 베이크 can you help me my cake doesn’t sponge. Wen I put the butter the mix it’s going down. I made 5 cakes today and all to the trash 😢😢😢😢😢I don’t know how to check the temperature for butter I only see the yours. Please please help me

[@xijasaikou7744]

Can we take a momment to appreciate how he/she included "please" so many times in the subtitles

[@BooneBake]

Thanks for the advice And thank you very much for watching

[@onamwalu3937]

@@BooneBake very nice i love it

[@kristinebrazele1348]

Am I the only one who finds her baking videos somehow so soothing and almost meditative? 🥰

[@BooneBake]

Thank you 🍦🎂🍧🍰🍨 🍩

[@roisin252]

Me too and then the adds bring you back with a bang! Beautiful baking and filming. I hope those off cuts don’t go to waste.!

[@yozgat02]

Wow That looks really delicious thanks for the video

[@olgasusana751]

No, no eres el único, yo amooop todas sus preparaciones, son de alta gama.

[@veronicasilva3636]

This cake is just so beautiful i would never eat it

[@BooneBake]

Thank you

[@1Andrea]

The edges, eat the edges

[@jequinteros]

It looks so easy but I'm sure if I try to make It, it would be a disaster. But thank you for share, you are a cake artist. It is nice to imagine that I can do it.

[@BooneBake]

Thank you.

[@James-ce6dc]

@Nala I needed this. So fucking much. I've run into some trouble in life, and this is just what I needed to see right now.

[@maximlevesque9552]

nooo do it, i touthgt it would be a disaster too but i did it because i was bored and its so easy and delicious!!!!

[@moniquepilloni8303]

Very good cake. We appreciate it so much. Thank you for sharing your recipes and great job

[@capsudalikarima7207]

روووعة. سهي. 😋 delicious

[@reinavenegas2018]

I wouldnt eat that cake ,I would keep it like a trophy 😂😂😂

[@BooneBake]

Your words are interesting Thank you for your good evaluation 🍓🍓🍓

[@alexanderrees7502]

lol do you eat it, or hang it on the wall?

[@b3rrysweet467]

@@alexanderrees7502 neither, you put it in a trophy case 😂

[@olgasusana751]

Boone amoooo ver tus preparaciones y en la forma tan sutil en que haces todo, tus implementos, la música todo te hace un buen acompañamiento, y el final de tanta belleza, eres genialmente encantadora.

[@mi-zi-ni]

Not to be dramatic but this is the most beautiful cake I’ve ever seen and I would die for it

[@BooneBake]

Thank you so much I did my best to make it so good that you admit this cake Thank you very much for watching

[@freetocomment1946]

I totally agree i said the same comment on another one of their videos. And its so nice that they use please and that this person answers her comments.amazing

[@MilaHrischeva]

I’ve made this recipe 6 times now and every time it’s perfect! Thank you for sharing! ❤️

[@BooneBake]

Thanks for watching🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴

[@L..847]

Hello, was wondering what degrees did you bake it, at was it Fahrenheit?

[@okeanos6391]

When quarantine is over, I'd like to try to make this for my friends. 😊💕

[@BooneBake]

Yes, I will ... I hope Corona 19 will end soon.

[@okeanos6391]

@@BooneBake I hope so too! In the meantime I can practice at least haha.

[@meplastation4469]

Wow look so beautiful Strawberry Cake Very nice recipe my friend Thank you for sharing Enjoy watched full^^

[@BooneBake]

thank you so much my friend ~~🌷❤🥰

[@kausarmunir5732]

I've never felt this peaceful in a long time thanks. Beautiful recipe, lots of love

[@pedrolucasgomesdearaujo6244]

Que bolo incrível! 😍🤩

[@elisaoliveira4247]

Que maravilha. Estou encantada. Meu Deus que trabalho lindo.💕⭐⭐⭐⭐⭐

[@jtkim-wp6ts]

와 정말 너무 예뻐요 케이크가 이렇게 우아해도 되나요 분님의 실력은 어디까지일까 궁굼합니다 이제 경지에 오르신거같은......

[@BooneBake]

j.t kim 님~~🤗 언제나 칭찬을 아끼지 않고 항상 응원해 주셔서 감사해요 ~~ 더~~~ 잘 하도록 노력해야겠어요 ~~ 행복한 오후 보내세요 ~~😊🥰❤

[@user-qc9jz4vl2d]

[Eng Sub] 아이싱이 필요없는 딸기 케이크 만들기/촉촉한 바닐라 스펀지 케이크 만들기/How to make a soft vanilla sponge strawberry cake * // 맛있을 것 같네요 늘 좋은 사진 고맙습니다 · 언제나 새로운 요리법 소개 고맙습니다 · 앞으로 잘 부탁드립니다 *

[@user-qc9jz4vl2d]

앞으로도 잘 부탁드립니다

[@BooneBake]

네~~ 항상 감사합니다 ~~ 행복한 오후 보내세요 ~~😊🥰🌷

[@user-qc9jz4vl2d]

@@BooneBake 항상 좋은 사진 감사합니다. 앞으로도 잘 부탁드립니다

[@a.fateemah2860]

I appreciate the level of patience this person has and how calm he is.👏👏

[@stephenmontoya282]

The cake is beautiful and looks absolutely delicious. I have to say that this is such a calm and peaceful video. Thank you so much!

[@LaylaMiki]

I don’t know why but watching her cooking is really relaxing.

[@BooneBake]

Thank you very much for your comfort

[@LaylaMiki]

Boone Bake분 베이크 You’re welcome ^^ You have done an amazing work !

[@thecuriousrosa]

The cake looks so *s m o o t h* woww

[@rezeptidee7554]

What a beautiful cake, I really like it. Looks very tasty.

[@sirlaneandrezzo3483]

Boone amo suas receitas, feitas com carinho dá vontade de comer. Nem todos os ingredientes eu conheço. Você é ótima! 🍰❤❤❤

[@teresadelg555]

Whoever translated this italian need to go back to school! The cake looks delicious 😋

[@lyndaa857]

So beautiful 😍 😍😍😍😍 thank you for sharing.

[@soniacolletto9020]

So beautiful 🥰 art work

[@bonjoureveryone225]

Gorgeous layered strawberries 🍓 😍 Cake 🎂

[@anikastover3145]

Ich liebe die Übersetzung!!! Ich wurde noch nie so höflich zum Kuchen backen motiviert 🥰👍

[@eunice5069]

우와/// 딸기케이크 너무 좋아하는데 먹으러 가고 싶네요.

[@BooneBake]

요즘 딸기가 참 맛있더라고요 ~~😊🌷

[@Galina-555]

Чудесный тортик,очень красивый!😋👍🌷

[@lydiarodriguez4590]

Excelente receta! Muy especial y eres muy detallista. Gracias por Compartirla!❤

[@user-kf1mb6cx7f]

점성이 많이들어가 있네요~ 예쁘고 맛나게 생긴 케익 잘보구 가요. 가장자리는 요렇게 다듬어야 되는군요

[@BooneBake]

윤스키친님~~~🤗 요즘 아이들이 집에 있으니. 엄마들은 참 바쁘네요~~😄😄😄 예쁘게 봐 주셔서 감사해요 ~~ 윤스키친님의 맛있는 요리도 다리고 있을게요~~~~😊🥰❤

[@ramonaalfonso3202]

BOONE BAKE: REALMENTE ME ENCANTA EL CANAL.FELICIDADES! .GRACIAS POR COMPARTIR SUS CONOCIMIENTOS GOURMET SON MARAVILLOSOS!.👍👍👍

[@blancaliliapartidahernande419]

Ohh!!! Que calidad, belleza, exquisitez!! Dios te bendiga por compartir tus excelentes resetas!!

[@TheozzFoods]

Amazing and mouthwatering cake. I must try it 💛

[@marlenemontero6916]

Me impresiona con que delicadeza hace sus postres,mucha paciencia felicidades me encanta 👏❤👏

[@user-tl1fe6oc2u]

Это просто божественно !!! Мастерство высшего класса !!!

[@adrianajimenez1420]

Un gran artista con esos pasteles tan deliciosos y hermosos

[@RayhanRayhan-sh7qm]

اجمل طريقة كيكة رأيتها شكرا كثيرا

[@betapinotic3582]

This is a really beautiful cake :) Good job

[@putrirdj4431]

Wow its look stunning, thanks darling for show me how make it. New friends here

[@BooneBake]

Thank you so much my friend~~^^

[@odiliamarroquin6846]

Bon appetite 👍👍👏

[@BooneBake]

🍦🎂🍧🍰🍨 🍩🍴

[@shreya7984]

100% beautiful and delicious cake..... 😍😍 I ever seen

[@BooneBake]

Thanks for watching 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴

[@margote8072]

He/she is definitely a professional baker that knows all the tricks of the trade. Mine sure wouldn't look like this. It's absolutely beautiful, so i'll pass in trying.

[@BooneBake]

It feels good to praise you Thank you very much for watching

[@californiasara5855]

분베이크님 어머나~~ 딸기가 얹어진 너무 이쁜 케잌이네요!! 정말 비쥬얼이 오늘 더 사랑스러워요~~ 꽃도 올라가니 봄 향기도 물씬 나면서 한다발의 딸기 부케가 올라간듯한 느낌이 들어요!!👍😊🌸🍓🍓

[@BooneBake]

세라님 ~~~~😄 요즘 한국은 딸기철이라서~~ 딸기가 너무 맛있어요 ~~ 딸기가 다 해 준 거 같아요 ~~~😁

[@bundanaim502]

This cake so beautiful 👍👍👍

[@terryhernandez4863]

Gorgeous and looks so delicious! Your videos are so relaxing to watch! You are amazing!

[@user-xz5sc7iz8z]

يسلم ايديك شغل راقي وشهاني mi 💖🇸🇾👍& Syrea

[@BooneBake]

شكرا لك

[@MiKa-bz2xg]

Wooow !! 😲 What a piece of pure Art Brillant ✨✨✨

[@BooneBake]

thank you so much ~~~😊🥰🌷

[@camillegriffiths9781]

Very nice and unique ❤️❤️👍🏿

[@salimakaid2066]

C'est beaux et bon merci pour vous

[@bonamin0424]

비줠부터 그냥 대박입니다🤩🤩🤩🤩🤩🤩 딸기가 집에있는데, 딸기우유 맹글어야쥬😆😆😆 식빵틀하고 이스트 밀가루 사놓고, 아무시도 안하는중ㅋㅋㅋ 어제 케잌믹스로(믹스+달걀+물- 전자렌지4분 끝)케잌만들고 뿌듯해서 자랑했어요🤣🤣🤣 케잌이 되어가는 멋진마술🤩🤩🤩🤩

[@BooneBake]

보나님 ~~ 요건 아이싱을 안 해서 만들만해요~~ 식빵 기대할게요 ~~😍 언제나 밝고 행복한 기운의 보나님~~ 편안한 오후 보내세요 ~~😊🥰❤

[@adgamesadgames8121]

Nice video 💕and new friend here 🔔

[@soledadabreu2524]

Simply beautiful.

[@user-ql7fl1tt4o]

아이싱이 없이도 이쁘네요~!! 아이싱못하는데 한번해볼게유

[@user-uo3qv8gb3o]

너무예쁘네요 ㅠㅠㅠㅠ 영상 너무 잘봤습니당!!

[@LoneWombat2126]

I’ll take the scraps from the sides! 😁 yummm 😋

[@melissacontreras330]

Going to try soon sometime looks yummy and pretty love strawberries thank you for showing us 👍💖💜😋💖😁😊❤

[@BooneBake]

Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇

[@kika7794]

So beautiful and professionnel wawww.❤❤❤

[@BooneBake]

Thanks for watching 🎂🍰 🍧🍬🍦🍪🍮🍨 🍩🍫🍴

[@sydney8767]

우왕🥰 케이크가 아니고 아주그냥 잘 만들어진 예술작품 하나를 보는 느낌이에요👍 눈으로만 먹었는 데도 넘넘 맛있네요💕 정성가득 예쁜 영상 넘넘 잘봤습니다 :) 감사합니다❤️

[@BooneBake]

안녕하세요 ~~🤗 칭찬해 주셔서 감사해요 ~~🥰❤😊

[@adrianablau1495]

Delicioso! Bello y delicioso! Gracias por compartir!

[@BooneBake]

thank you so much ~~😊❤🌷

[@latavazirani399]

Making cake. With system. Everything is systematically. Prepared. And with relaxation. I like that. The resulted in delicious beautiful. Cake thanks for sharing. Friend.

[@BooneBake]

Thank you very much for your compliment

[@user-ur7qi6mf1z]

اناقه ورواقان ما شا الله 🤩

[@BooneBake]

🎂🎁🍰🍦🔮🍓🍒🍇

[@user-ur7qi6mf1z]

@@BooneBake ❤️❤️❤️❤️❤️❤️❤️

[@lucasbolio1016]

ILOVE CAKE. LOOKS SO DELICIOUS. THAKS A LOT. YOUR MUSIC SO RELAXIN

[@BooneBake]

Thank you for those kind words

[@yeon1125]

유튜브 보다가 추천영상에 떴는데 썸네일 보고 너무 예뻐서 진짜 깜짝 놀랐어요~! 차분하게 만들어지는 모습이 아주 힐링이네요! 완성된 케이크 먹어보면 감격스러울듯 합니다ㅠ

[@BooneBake]

하태햐님~~🤗 반가워요 ~~ 이렇게 소중한 댓글까지 감사합니다 ~~ 남은 하루 행복하게 보내세요 ~~😊

[@mariaemedinadiaz]

I just love ❤️ your presentation of this wonderful and beautiful cake 🎂 thank you 🙏 so much for sharing your wonderful strawberry 🍓 shortcake god bless you always and thank you 🙏😊❤️🍓🍓🍓🍓🍓🍓🍰🍰🍰🍰🍰🍰❤️🙏

[@BooneBake]

Thank you very much for watching my video 🎂🍰 🍧🍬🍦🍪🍭🍮

[@danieleprevost4248]

Magnifique fraisier belle réussite bravo à vous et merci encore pour votre vidéo

[@user-ez1by2sh1m]

Is a perfect cake 💓🍰

[@BooneBake]

thank you so much ~~❤🌷🥰

[@user-wx7ti3lm4p]

우와 💓💓 아이싱 고자에게 이런 고급진 레시피 감사합니당! 늘 잘보고 있어용😊

[@BooneBake]

뽕자이님~~🤗 아이싱 칼각 ~~ 너무 어렵잖아요~~😁 요렇게 만들어 선물하면 아이싱 고자인 거.. 탈로 안 난답니다 ~~🤣 늘 잘 보고 있다는 말씀에 기운 나네요 ~ 감사합니다 ~~😘❤🌷

[@jiwonjoo1067]

맛있는 레시피 공유해주셔서 감사합니다 정말 맛있게 만들어 잘 먹었어요. 베린이가 만들어도 그럴싸하게 예뻤어요^^

[@BooneBake]

지원님~ 맛있게 드시고 예쁘게 만드셨다니 기쁘네요~~^^ 사진을 못 보는 것이 아쉽네요~ 행복한 주말 보내세요 💖

[@jiwonjoo1067]

ㅎㅎ 베이킹스쿨에 사진 올렸더니 모두 예쁘다고해주셨어요. 정말 감사합니다^^

[@layalenour219]

wow!!!!!! très beau gateau merci pour le partage de recette

[@saragogogerar]

케이크가 완전 조각품같아요 ㅎㅎ 정교 ㅋ 보고 있으니 먹고 싶네요 ㅎ 맛있겠당 ㅋ 잘 보고 선물삼종세트 남기고 가요 ㅋ 좋은 영상 다음에도 기대할게요 ㅋ

[@BooneBake]

사라고고님~~😊 좋게 봐주셔서 감사합니다 ~~ 행복한 주말 보내세요 ~~❤🌷😊

[@dilyaolimjanovna]

Вавввввв просто нет слов выглядит шикарно спасибо за такую красоту 🖒🖒🖒🖒😍😍😍😍😍😍😍😍😍😍😍😍😍

[@wksleep]

Your cake is super cute. Looks so delicious. Great job and thanks for sharing the recipe!

[@BooneBake]

Thank you very much for the compliment

[@Erica-xw3my]

간접으로 눈으로 호강하며 이 영상 보면서 하루를 마감하네요. 정성이 듬뿍 담긴 케익 ,오늘도 많이 배우고 갑니다. 고맙습니다 🥰🥰🥰🥰

[@BooneBake]

소중한 댓글 남겨 주셔서 감사합니다 ~~😊🥰

[@mohmadmasoudi556]

I'm very proud that I watch this nice work.well Done.

[@BooneBake]

thank you so much ~~🤗😊❤

[@elizabethgodines9252]

I can spend my entire day watching you bake ❤️

[@BooneBake]

Thank you very much for watching

[@-marykitchen7592]

احلى الاطعمه بجد تستاهلو كل الخير تسلم ايدكم بالهنا والشفا ربنا يوفقكم

[@MilaHrischeva]

Beautiful cake and lovely recipe 🥰🥰 I’m trying it right now. 😊

[@BooneBake]

Thanks for watching💕

[@Agnes005]

안녕하세요ㅠㅠㅠ 영상을 오늘 처음봤는데 케이크가 너무 예쁘고 맛있어 보여서 댓글 남깁니다 💕💕 저는 집에서 저 딸기케이크를 만들다 보면 크림이 계속 밑으로 흐르던데 분님 케이크는 정말 단면도 예쁘게 나왔네요 언젠가 이 레시피 대로 한 번 해먹어봐야겠어요.🌈🌈 예쁜 영상감사합니다💓

[@BooneBake]

간달프님~~ 예쁘고 맛있어 보인다느뉴말 제가 제일 좋아하는 두 가지 말씀을 동시에 다 해 주셨네요 ~~😄 케이크를 만드실 때.. 크림이 녹아 흐른 경우는 보통... 생크림을 좀 덜 단단하게 올렸을 때에요.. 보통 그래서.. 아이싱용은 단단하게.. 위 데코 부분은 좀 더 부드럽게 휘핑을 하죠.. 또..주변 환경이 너무 따듯할 때.. 그런 경우는.. 생크림을 얼음볼에 받치고 작업해 주세요 ~ 또 최대한 신속하게 작업해 주시고~~ 데코 하기전에.. 겉 아이싱을 마치면.. 잠시 냉장고에 넣어 보관하셨다가 데코 해 주세요 ~~ 그런데 이 영상은 아이싱 질 못해도 예쁘게 만들 수 있어요~~🥰❤🌷

[@Geheim456]

When you are pregnant and want this cake like NOW 😋 I like also the music 💆🏼‍♀️

[@rosacouto4156]

Beautiful cake yummy ,thank you for the recipe 🙏❤😋

[@BooneBake]

Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇

[@rosemeirefogaca3391]

Lindo parabéns,pelo capricho

[@smaileoflife3316]

شكرا كثير على مجهوداتك وعملك اللطيف وشكرا على ترجمة😊thanks for your efforts and kind work,and thanks for translating my regards from algeria

[@BooneBake]

Thank you very much for watching

[@smaileoflife3316]

@@BooneBake you'r welcome

[@koeniginmelb]

Even the mixer and the way she mixes the ingredients is like a ballet dance... Sooo beautiful and tranquil way of baking ❤️🥰. I’m a new subscriber here.

[@BooneBake]

Thank you very much for subscribing

[@dateungusto6768]

Buen trabajo dominas varias técnicas, gracias por compartir

[@dianachavez5245]

A delicious and beautiful cake, I made it! Thank you Boone for sharing your talent. Hello from USA.

[@gloscill8346]

I love how the cake look so unrealistic because its too perfect 😍🎂

[@BooneBake]

Thank you very much for watching 👍👍👍😋😋😋

[@TiffanyDream]

케잌이 너무 예뻐서 한참을 바라봤어요! 단면이 어쩜 이렇게 깔끔하게 나오는지!!! 정말 분베이크님은 한정판 베이커리 오픈하셔야해요!😍

[@BooneBake]

티파니님 ~~😄 요즘.. 코로나 때문에 아이도 남편도 집에 있다보니..ㅎㅎ 더 바쁘네요~~ 언제나 이렇게 찾아와 주시고 응원해 주셔서 감사해요 ~~ 기운 불끈 나는 응원의 글~~ 감사해요 ~~ 행복한 주말 보내세요 ~~~~😊🥰❤🌷

[@Canadian_adventure]

I am fan of ur work I am soon going to try this recipie

[@girlpower486]

Perfection every time. Beautiful!

[@user-er8mf2cp4n]

Спасибо за рецепт!!!!Обязательно попробую сделать по нему...

[@BooneBake]

Спасибо за просмотр

[@Khamomil]

I'm reading the French subtitles. Some of them are hilarious (automatic translation). The recipe is not the authentic "Jenuwazu" (genoise, sponge cake in English) because there's butter in the batter. But it looks moist and delicious and I'll try it. The process of making it is so different to French recipes! It looks almost like a religious ritual but everything is there for a reason. The understanding of thermal, physics and chemistry is the reason the process is so detailed.

[@BooneBake]

The translation seems a bit awkward I don't think Google Translation is perfect This cake is not a French recipe Please make it pretty

[@alifomer2506]

it's hard and nice..... great you are..

[@cheftuan]

Wow. Amazing.

[@BooneBake]

Thanks for watching 🍰🍰🍰

[@cheftuan]

@@BooneBake your content is VERY inspiring. Makes me strive to be better!!! Thank you for all your hard work that got you to where you are at this moment.

[@Delyla75]

I must find a way to make this. Omg everything about this is extremely beautiful ❤️

[@BooneBake]

Thanks for watching

[@ninoskitchen_7978]

Какой красивый торт ,спасибо👍

[@BooneBake]

Большое спасибо за ваш прекрасный вид. 🍈👑🍎 🍊🍒🎂🍰🍡🍓

[@annmc8392]

Wow. Just wow.