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I'll show you how to make a sourdough starter from scratch with zero waste - no discard and no weighing. It might be controversial and I can’t promise you’ll see the same results but I wanted to share my personal experience of making a sourdough starter from scratch. It completely surprised me that I could make dough on day 3 of my starter journey that would turn into delicious bread! It was easy, fast, and there was no discard, no weighing, and no fancy equipment. I know my method is a bit unconventional and would love your feedback in the comments. I’m curious if any of you had similar or completely different experiences!
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Insanely easy way I make sourdough bread: • INSANELY EASY NO KNEAD...
How I maintain my starter with no discard: • STUPID EASY ZERO WASTE...
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- Bob's Red Mill Dark Rye Flour: amzn.to/3HVMGWs
- Pint mason jars: amzn.to/3CBtDiZ
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