How to make a SQUIRREL fondant cake topper ( EASY )

[@tracybowling1156]

He is so beautiful. I'm going to try to make him out of clay. You are an excellent teacher-measuring & weighing. Excellent!

[@debtink5756]

I love your little squirrel he is so adorable thank you

[@sugartouch_fondant]

Thank you :)

[@joybrumback3042]

Oh, it is adorable! I will definitely be making this! My sister's nickname is Skwirl. She even has it on her car license plate! :) I appreciate how you show the measurements and weights of your fondant characters. It is so helpful.

[@sugartouch_fondant]

Thanks for this adorable comment 😊

[@melodyosongs]

Thanks so much for sharing. This is great x

[@sugartouch_fondant]

You are welcome :)

[@KennyYCMC]

Adorable!! I love this!! 💕💕

[@sugartouch_fondant]

Thank you 😊

[@joybrumback3042]

What is the little cup called that you use when you are working on the heads of your animals?

[@sugartouch_fondant]

It called ' Fondant Forming Cup ' . You can use this link of the product as a reference bit.ly/3zFxY2A when you do your browsing. Hope this help 😊

[@rsbk985]

Nice 👍🏻

[@rsbk985]

Thanku 😊

[@tristanwirya2400]

nice

[@sugartouch_fondant]

Thanks

[@jacquelinebezerra2723]

Obg 🇧🇷

[@sugartouch_fondant]

❤️❤️❤️

[@sripravallika5435]

Hi,How to store these cake toppers and how long can we store these?Pls let me know,Tq:)

[@sugartouch_fondant]

Hi , First, I recommend to mixed your fondant with tylose powder / cmc to make your topper. It will help to harden and hold the shape of your topper. You can make them up to 4 weeks in advance. Store them properly. Keep away from direct sunlight, room temp 30-25 celcius, ❌don't put in fridge. dust free , put them inside containers or box Hope this answer your question. Thanks

[@sripravallika5435]

@@sugartouch_fondant Thank you so much !It is a great help😊

[@jessicagoncalves3967]

Lindo demais 😍

[@sugartouch_fondant]

muito obrigada :)

[@Nutzername92a]

So amazing! How much CMC powder do you add to your fondant? :)

[@sugartouch_fondant]

hi there.. very little, maybe a tiny pinch every 10 gr. please start mixing with a small amount first. make sure the fondant is still pliable and can be formed. The weather and humidity of the room also affect the process and time of hardening of the fondant. thanks

[@Nutzername92a]

@@sugartouch_fondant Thank you so much! You have helped me a lot! :)

[@sugartouch_fondant]

You're welcome ☺️

[@jacquelinebezerra2723]

Amor ❤️❤️❤️❤️❤️👏👏👏👏👏👏👏

[@sugartouch_fondant]

Obrigada 😊