how to make a tasty groundnut for home use/commercial

ingredients:
raw dried groundnut
boiled water
salt
In a bowl, pour in some boiled water and add salt to the hot water, stir properly until the salt is absorbed. then pour in your groundnut into mixture and cover for about 5 minutes to 10 minutes, in another bowl strain out the water from the groundnut until there is no water is remaining and dry your groundnut with a air dryer or directly under the sun for some hours, until it is completely dried and is ready to be fried in a hot pan with garri flakes optional. after frying allow to cool down, before you start removing the chaff and is ready to to eat. ‪@Edithsensational_kitchen348‬

[@ainakemi7115]

I.just came across your video and I must say it's well detailed and very understanding.. Thanks for this. I'm subscribing right away

[@Edithsensational_kitchen348]

Thanks

[@eberecynthia8086]

What is the name of the groundnut

[@Edithsensational_kitchen348]

I used the purple dried groundnut

[@chriscookey1781]

Hi ..what is garry ? Hope i pronounce it rightly

[@Edithsensational_kitchen348]

Garri is cassava flakes, if you don't have access to garri. You can use semolina flour to fry or roast your groundnut. Thanks for the feedback

[@chriscookey1781]

@@Edithsensational_kitchen348 ok thank you

[@azeezomotolani6463]

Thank you. Please is it same process if we are using newly harvested( not dried) groundnuts.

[@Edithsensational_kitchen348]

Preferably use dried groundnut, you will not get the desired flavour or sweetness, if you use newly harvested groundnut.

[@leesahsemu5853]

How long does it stay on the sun?

[@Edithsensational_kitchen348]

If it's a sunny day, at least 24hours.

[@Muhammed_10077]

Waw a great video thank you so much ❤❤❤😊

[@FELICIAOUWA]

Please what is the quantity of salt you can use to fry one pant of grand it?

[@lassiepeters7241]

What if there is no sun and you don't have dryer to dry it? How do you dry the groundnut? Can you do room drying ?

[@Edithsensational_kitchen348]

Yes you can, dry it in the warmest place in your house. It will take a longer time to dry, make sure to always turn it to avoid moisture.

[@tinkywinky4057]

I follow you up to the point you spread it on the chopping plank. What did you put in the pot before Roasting it ?

[@Edithsensational_kitchen348]

Hello, thanks for your feedback. I used cassava flakes (garri) or you can also use semolina flour to roast it.

[@gloryojojo6805]

This is very nice. Please, can I dry in the oven instead of sun drying? Thank you for this detailed video

[@Edithsensational_kitchen348]

You cannot dry it in the oven, else it will either bake or be roasted but if you have air dryer you can use it.

[@dineomalatji_SOG]

How much salt do you use please and how much water from the kettle?

[@Edithsensational_kitchen348]

Hello, I appreciate your feedback. I used 3 tablespoons of salt because of the quantity of groundnut, so it depends on the amount you are using and 2 litres of hot water.

[@royaltynwobodo-li2dx]

Thank you so much

[@Edithsensational_kitchen348]

You're most welcome