How to Make a Vanilla Soufflé | Emojoie

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※Turn on the subtitle [CC] to see the details of the recipe
1:52 Vanilla Soufflé
2 servings（9 cm ramekins 180-230 ml）
2 egg yolks
10 g sugar
15g cake flour
135 g milk
15g butter
1 tsp vanilla
2 egg whites*Egg whites for meringue are used at room temperature.
30 g sugar
200°C for 13-14 minutes
*Use a large egg.
*If you use a small oven, set it to 180°C for the last 3 minutes.
It may burn if it remains at 200°C. Please do not open the oven when you change the temperature.
*The souffle I eat at the end of the video is made of 8g flour and 8g cornstarch. It’s softer than 15g of flour souffle. I forgot to sprinkle powdered sugar on the souffle made from 15g of flour, so I remade it. I recommend using only flour.
00:16 Custard sauce
2 egg yolks
35g sugar
160g milk
1 tsp vanilla
*Use a large egg.
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
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Please refrain from uploading the video to other SNS without permission, as this is a violation of "KZbin Fair Use".

[@thoma.an-zizi]

40年も前に読んだフランスの本。レストランで恋人同士が熱々のスフレを食べていました。ソースの描写も同じでした。ずっとずっと想像を膨らませていました。 憧れのスフレ。本日作ってみました。本の中では二人で分け合ってたので大きな器にして長めに焼き上げました。ふわふわ？とろとろ？上手く表現出来ないけど本当に美味しかったです。長年の夢が叶いました 美味しい動画をアップして下さり本当にありがとうございました

[@ova5683]

It's a foolproof recipe. We accidentally put two times the milk the recipe called for, then added other ingredients to make up for it, forgot two if the egg yolks and it still came out great. Tasted awesome with cherry jam, it toned the sweetness down a bit. Thanks for the recipe!!

[@user-no5kg2vi2r]

🤣

[@ParrotPentester]

@@user-no5kg2vi2r might I know what is funny?

[@user-no5kg2vi2r]

@@ParrotPentester А вы знаете комнатную температуру в 50°?

[@ParrotPentester]

@@user-no5kg2vi2r english, please?

[@user-no5kg2vi2r]

@@ParrotPentester Пользуйтесь гугл переводчиком

[@user-sy4bf6uc4f]

えもじょわさんの作ってる時の音がめちゃくちゃ癒される🥺

[@jyoreeeeeene]

随分前にチョコスフレも作っていらっしゃいましたよね このしゅわしゅわ＆ふわふわ感に癒やされます……

[@user-ql8mh4pj4c]

ダイナーに出てくるスキンのスフレに似ててとても美味しそう🤤

[@user-is3gs8dt1m]

同じこと思った人がいたなんて😊

[@YuEn1]

復唱しなきゃ

[@hasiawa2724]

ありがとうございます！ ずっとこの作り方探してました❗️

[@user-ty7vw4ms3n]

えもじょわさん、今回も最高に美味しそうなスイーツ動画ありがとうございます！！✨

[@720ml_2]

全ての工程において所作が美しい、、、！！✨😭 今年もよろしくお願いします！

[@user-qm8dd1zu4x]

2:12 速攻で零しちゃって、そのあと躊躇せずはたき落としたのみてふふふとなった

[@Zzzzz573]

ふわふわとろとろでめっちゃくちゃ美味しかったです！！特にアングレースソースをかけることで普通のスフレよりも上品な味になって素敵でした💕ありがとうございます！

[@Mars752]

Custard and eggs white called soufflé

[@moti9400]

スプーンを入れたときのサクふわ感がたまらない

[@lishanh]

今年入ってから一番「食べたい、、、」っと思う瞬間でした。今年もよろしくおねがいします！

[@user-ri9ek4qb8u]

作らせて貰いました♡ ふわふわでとても美味しかった！材料も家にあるものだけなので作りやすかったです。 素敵なレシピありがとうございます😊

[@hiyu6513]

めちゃめちゃ美味しそう…ムズカシそうだけど、作ってみようかな？ いつも美味しいレシピをありがとうございます。

[@allyoop6552]

So happy you are posting again!

[@-kei-5930]

スフレ好きなので、すごく嬉しいです😆⤴️💓

[@chaameshi]

美味そうすぎる..!!休みの時に作ってみよ

[@user-rd4zy8wg9k]

めちゃくちゃ美味しそうだし、まぁ音が良いんだわ！！！

[@user-ek1ho7pf6e]

ああああああもう絶対美味しい作ります

[@mikeearls126]

I made this a few weeks back...incredible.

[@misatom6635]

新動画だ💕と開けてみたら、なにこれ！美味そう😍😍

[@Mystipaoniz]

That choice of thumbnail is really tasty. Classy!

[@DanielSilva-gc4xz]

You're thinking what I'm thinking?

[@yuujikazaki8478]

We're thinking what this person is thinking

[@user-go7ku5hw5z]

昨日ハンドミキサー、オシャカにしたんで直ちに買いに行って作ります

[@taro840]

全部綺麗笑

[@ImsenCooking]

Attention to Details is in another level :)

[@user-ge3ex5dn8h]

生地を平らにする時の音がたまらんです

[@user-lp3vp7wj1p]

バニラスフレとても美味しそうですね 参考にさせていただきます

[@zabrizzL]

this looks stunning and attainable

[@Totoro989]

Beautiful execution

[@jhowardsupporter]

Perfect recipe. Looks so soft and nice.

[@aya-kk96]

美しすぎる…もうこれは芸術だよ 動くサムネでまさかの全編みてしまった ちなみにバニラエキストラクト絶対小さじ1の量じゃないの笑った

[@samannnnnn]

I was waiting for your video☺️

[@tylerhatton9523]

That thumbnail got some good looking soufflussy

[@Bushmills21]

Normally that's what dessert looks like when it's finished, but with this dish, it's glazed from the start

[@parisannan]

Wow, that’s beautiful

[@onlyadot]

I love how you abuse those eggs you truly are a master at baking when you can blast pastry cream at high heat without even tempering the eggs and come out of it with a perfectly smooth pastry cream that isn't burnt!!! wow!! your attention to detail is outstanding the the souffle looks amazing!!!

[@shibishibe2125]

今年もよろしくお願いします。動画楽しみにしてます！ ていうか！年末年始は、正直えもさん不足で過去動画めちゃ見てました…💛 今回の絶対美味しいやつですね？ASMRって素晴らしい。いや、それよりえもさんが素晴らしい。うん。

[@ethanenglish592]

Not the soufflussy😬💅

[@DapurMar]

Thank you for your recipe

[@lym1904]

I made it two times so far. Came out absolutely delicious and pretty 🙌 Thanks a lot for the nice recipe 🙆🏻‍♀️

[@opaclinfaith9896]

How many gram of flour did u put?

[@princesa9682]

Truly delicious 😋 thank you very much 👍👍👏👏

[@user-cr1qj1pt6g]

لوحه فنيه جمال لا يوصف ابداع 😍وسعاده كلها بهذه الوصفه

[@yukjochea4880]

The Vanilla souffle looks so perfect and delicious 🤤 I can't wait to try make that. Thanks for sharing another great recipe.🥰👍🙏

[@brandyluck6171]

Why you said delicious when you Haven’t make it

[@yukjochea4880]

@@brandyluck6171 I make so many time souffle before with different favorite and I make the vanilla souffle before too. When I looked this souffle video, I already knew that. I try this recipe 10 months ago, the souffle was amazed, this is a very good recipe if you love souffle like me.

[@brandyluck6171]

@@yukjochea4880 I do like

[@922sunshine]

Wow, this vanilla soufflé looks very beautiful, pretty & tasty!

[@Mars752]

Really custard and eggs white ????? She called soufflé

[@Alexargai]

Wow.... Ça donne vraiment envie. Je vais tester votre recette. Faut que je trouve des ramequins. Merci beaucoup 👍👏🙋

[@random74ing]

うぽつですー だいぶ前に投稿されてましたチョコスフレのバニラ版気になってたので非常にありがたいです！ フォンダンショコラのガナッシュの作り方で動物性生クリームの使用を教えて頂いた時からずっと拝見しておりました！ 今回も作ってみたいと思います！これからも応援しております、お体にお気を付けてお過ごしくださいませ。

[@jirinamahr2336]

Excellent, thank you, I baked it yesterday and👌🏻👌🏻👌🏻 yummi delicious ❤❤❤, the best one recipe

[@resepsimple3403]

Yummy, thanks for the recipe

[@ferociousgumby]

Looks so good!

[@carolinagarcia390]

Is perfect. Thanks

[@mariacolcombet3916]

Buenísimo Gracias 😋

[@nadezhdakrasnova]

Суфле ещё никогда не делала,там есть тонкости,если не соблюсти,оно осядет,но можно глядя на ваше приготовление сделать,я знаю ,что это очень вкусно.✨🌼🌹🌼✨.

[@jolyfood8761]

WOW!!!!!- fantastic recipe 👌 😊

[@ThatsHellBoy]

This is the single most satisfying and delicious looking thing I’ve ever seen cooked on social media. Bravo to you. I’m so jealous

[@Milyg12538]

Jejejeje 😂❤😮

[@Goku17yen]

True

[@farihabintayenayet1222]

I loved this recipe 😍 Thanks for this awesome recipe 🤗✨

[@alien9839]

Hey there! Looks so good and I have a tip: if you let the butter melt and then add the flour to it when making the souffle cream you'll get less clumps! And after that add the milk and then let it cool a little bit before adding the egg yolks etc. That's all! Looks lovely

[@user-lu6hp4uh8r]

砂糖のついたラムカンだけでもう 美味しそう、、 2:18

[@kimonogames6788]

Wow looks very delicious . I ll try it soon ❤️

[@carolinalopez.6072]

Que pinta más sutil, se ve deliciosa la haré 😍 gracias por compartir 😊

[@mane4219]

Bellísimo, preciso y perfecto.....BRAVO!!!!!

[@user-no5kg2vi2r]

Оборжалась с комментов и перевода!!!рецепт не нов, но такое написать- это уметь надо!🤣🤣🤣🤣

[@ferociousgumby]

This looks delicious!

[@user-po8vz4ll7x]

ラムカンだー！蟹とチーズのスフレの動画がすごく好きで何度も見て美味しそうだなぁと思い、ラムカンを買おうか…でもオーブンがないからスフレは難しいかな…と何度も考えました(笑)お料理の感想じゃなくてすみません。でもまたラムカン見れてなぜかテンション上がってしまいました(笑)

[@Gin_Kush]

T’es le boss ! Je vais faire ça ce week end 👍 de la part d’un Français au Japon ✌️

[@user-gm9vd9dj9b]

絶対に作ると決意した お店とかあったら絶対に行くのにでもお店出すとか大変だよね〜 バニラアイスとか使うのかと思った

[@user-cz3kx1en9u]

あっ！あの瓶！活躍していて何よりです(≧∇≦)

[@user-vr2lr8ij7s]

Good 👍🏻 thank you so much

[@cig30_nbf50]

I made this a few bac Yumssssss omgg

[@aoiruka4321]

チョコスフレのリメイクかな？美味そうすぎる

[@user-bw1wf1qc7i]

ㅠㅠ 우와 엄청 잘만드셨어요..ㅠ대박.. 손이 상당히 많이 가네용..ㅠ

[@2keman]

너무 손이 많이가서 만들어 먹으려다가 포기하고 사먹기로 결정했습니다..ㅎㅎㅠㅠㅠ

[@user-bw1wf1qc7i]

@@2keman 그니까유..ㅠ

[@user-zf8zo2jp1d]

とてもおいしそう😊

[@HS-Umeda]

冬とかの寒い時期ってオーブンの温度上げた方が良いですか？

[@withmiryam]

Beautiful

[@wolfferoni]

Looks absolutely lovely

[@mogamonte]

Que bueno, que pinta de riquisimo!!!

[@sharoncohen3803]

Watching the result like 😮😮🤤🤤

[@eugengorlachov1657]

Моя супруга по Вашему рецепту буквально пошагово приготовила это волшебное суфле. Остались очень довольны результатом. Огромная благодарность Вам за Ваше чудесное мастерство и щедрость при раскрытии кулинарных секретов!!!

[@lafaliet]

Я то же в лёгкую приготовил, хороший рецепт)

[@lafaliet]

Благо пирометр есть дома.)

[@Fedorov-Alexandrov]

​@@lafaliet А можно приготовить без пирометра?

[@Hannah-ng5qs]

I love this because I’ve only seen chocolate soufflé and I dont like chocolate but I love vanilla!!

[@Mars752]

I love soufflé but not eggs custard with double ingredients

[@Maria_v8R0]

Для русско-говорящих: лучше смотреть без субтитров. Тогда вопросов возникает намного меньше. Например, какова для молока нормальная температура, для какого континента или местности комнатная температура - это 50 градусов по Цельсию, хто такой рамкан и хде его взять, и куда девать баранину и ягнёнка после того, как смажете их маслом и сахаром!😉 При просмотре без субтитров - только один вопрос: сколько часов нужно потратить на приготовление двух малюсеньких порций десерта?

[@mariaritacarrasco4808]

A ver .... prepara el soufle y mira tu tiempo de preparación .....🙄🙏🤫

[@ensoshodocalligraphy761]

Это медитативный процесс)

[@NadyaTri]

А ещё не понятно куда делись первые два желтка над которыми она стояла с термометром и из которых недоварила крем. Походу выкинула и начала заново. Простетский рецепт, сварить заварную основу, белки взбить, всё соединить и выпечь. Делов без выпечки на 10 минут максимум. Но видос какой-то затянутый и сложный.

[@user-mi2xb6ij9h]

рамикен- жаропрочноя маленькая посудка для духовки.

[@readytogo3186]

You just broke my heart when you had 2 or 3 tablespoons of the mixture left that wouldn't fit when you were filling the ramekins! I hope you didn't throw that away! Mercy!!! 😩 This looks so delicious!

[@firebassgames7744]

Emojoie: makes careful movements to make soft and ASMR sounds when cooking me making the worlds loudest noises when cooking.

[@jsamrie]

おいしいそ！ I'll try making this tomorrow.

[@TT-cx3rf]

It looks sooo yummy😍

[@reyervhwoodland8577]

this cake looks sooo good omg

[@carter8679]

yeah it does ;)

[@OSHXONA_OFFICIAL]

Вкусно выглядит!

[@inesdiazluna]

! Que ricoooooo....! En cuanto me recupere lo haré Un abrazo desde Santiago de chile 🇨🇱

[@arthuryan2412]

Can I ask a question? I had tried to make raspberry soufflé/sweet potato soufflé/ vanilla soufflé a couple of times, but I noticed there were water condense at the bottom of soufflé, was that normal?

[@user-rd8me6pv5i]

Отличный видеорецепт...! Спасибо за грамотное объяснение..! Успеха блогеру и ..С рождеством..!

[@FooLaiNee]

Wow ...great! Curious, why do we have to boil it?

[@ebruyldrm4236]

Yaptığınız herşey mükemmel👏🏻

[@chaitalibanerjeedebnath2935]

Such perfection is the hallmark of a masterchef

[@nelikita]

Amassing job! Bravo!

[@joannharrington5083]

I will try your recipe it would be nice if you put entire recipe at end or beginning

[@majkltojby]

at the beggining i thought for a second that i need to call her

[@ellenlirio9039]

What a Great video, thank you! My mouth watered.

[@Matuba_]

始めは映像だけを楽しみ、2回目で分量や字幕を観ていつも楽しませてもらっています。字幕オフ設定のはずなのですが、えもじょわさんの動画だけ毎回オン状態で始まります。もし直す方法をご存知の方がいらっしゃいましたら教えてください。

[@zoeluna1454]

Tambien se puede poner en el mucroondas o obligatorio tiene que ser en horno

[@laza0202]

Is that cup specific for microwave or heating?

[@ianjnelson]

I am not a speed reader, leave the sub titles long enough so we can all read them. Thank you, looks amazing.

[@oriettapiazza9806]

Very, very beatiful!! 👏👏👏👏👏🌹🌹🌹

[@marianachalita7083]

Looks so yummy , congratulations for your beautiful channel 👏👏👏👏👏🌹🌹🌹🌹🗽🇺🇸♥️♥️

[@sandrasweeney798]

Wow. That looks delicious.