Super Soft Classic Soufflé, Tips for Success

[@화이트모비딕]

1. 계란2개 (흰자, 노른자 분리. 흰자는 냉장고에 넣는다.) 2.설탕5g을 노른자와 함께 가볍게 섞는다. 3. 중력분 12.5g 옥수수전분 10g 체쳐서 섞어준다. 4. 우유150g 버터 15g을 약불로 녹인다. 5. (3)의 달걀노른자에 우유1/3을 섞는다 6. 나머지 우유도 섞어준다 7. 냄비에 다시 붓고 약불로 가열한다. 8. 거품기를 사용하여 계속 섞어준다. 커스터드 크림 느낌이 날때까지 졸여준다. 9. 그릇에 옮겨담고 바닐라빈 1/4만 긁어내서 사용하고 섞어준다. 없으면 바닐라 에센스로 대체한다. 10. 랩으로 덮고 냉장보관 11. 용기에 버터를 발라준다 12. 벽면에 기름을 발라준다. 13. 설탕을 붓고 내부에 골고루 퍼트려준다.(용기 냉장보관) 14. 오븐 190도 예열 15. 냉장보관하던 흰자를 꺼낸다. 레몬주스 약간 넣어주고 휘핑 16. 설탕30g을 세번에 걸쳐 넣고 머랭을 친다. 17. (8) 노른자 크림을 가볍게 풀어주고 머랭 1/3을 고르게 섞어준다 1/3씩 주걱으로 가볍게 섞어준다. 머랭거품이 죽지않게 조심스럽게 섞는다 18. 되도록 그릇중앙으로 반죽을 넣고 표면을 고르게 정리한다 내용물 가장자리를 손톱으로 홈을 파준다. 19. 오븐 180도 -190도 15분-20분 20. 데코용 설탕을 뿌려주고 마무리(슈가파우더) 계란 2개, 설탕5g, 중력분12.5g, 옥수수전분 10g 우유150g, 버터15g 레몬주스 약간, 설탕30g

[@nilgun4]

Teşekkürler, çok değerli bir yardım oldu benim için ❤️🙏🏻

[@Elephant_01]

좋은 댓글! 필요한 댓글! 고정되어야 할 댓글!!!

[@mydietdays9623]

그냥 사먹어야 한다는걸 일깨워 주는 댓글 ㅋㅋㅋㅋ

[@ejej7721]

감사해용~~

[@butter_t3254]

어질어질하구만

[@世界如此美好]

襯底烘焙音樂～曲風柔美，視頻當中完全沒有急躁的言語最速～讓觀看者可以全心投入，仔細的看他製作的細節，很完美❤❤❤❤❤

[@sunnysidediss2531]

I love the bts instrumental in the background ❤ ill try this recipe

[@海燕论坛-d3x]

传神的语言和精彩的操作简直太吸引人了!感谢分享给大家,让更多人受益。支持您是必须做到的!

[@淑萍廖-v4l]

字幕清楚而且停留時間內不會太快，讚！😊

[@clopez247]

I especially enjoyed the music and the simple instructions

[@miyuryuu7260]

The music is from BTS - zero o'clock and BTS V - sweet night. The songs has beautiful lyrics too 😊😊

[@bhagyahansamali5518]

I tried it. Recipe really worked. Thank you MoLaLa Cook❤

[@thatgirlwearingglasses]

No, you didn’t.

[@ЕленаМихайлова-ю7я]

Это божественно, спасибо Вам огромное❤❤❤

[@陳虹伶-k6z]

謝謝！

[@MoLaLaCook]

謝謝

[@iwannabealobster9459]

Nice music choice! 無啦啦，你係Army?💜

[@doyulkim-wc9rc]

이쁘고 맛있기 까지... 환상적입니다.

[@ИринаТрегубова-к5ж]

А если сделать крем-брюле,то еще вкуснее!❤

[@augustouriaflores178]

Súper. Me encanto. Felicidades y gracias por compartir. Saludos desde Bolivia.

[@코알람-p8e]

와.. 정말 아름다워요 마음이 행복해요! 혹시 라메킨 구입을 하고 싶은데 어디서 구매하셨는지 알 수 있을까요??

[@anutakotic]

Скажите пожалуйста где брали такую плитку очень понравилась😊😊😊

[@ss-sy8jo]

이런 영상들보면 그냥 사서 먹자는 생각만드네요ㅋ

[@22anamae]

Looks beautiful and delicious ❤ I can't wait to try this. Thanks for sharing your recipe 😊

[@ninachiu3967]

請問如果用香草精是要滴幾滴呢？謝謝

[@Healthyskinsoul]

Zero o clock song in the background ❤❤❤😢 loved it

[@ZoeRoberts-x7g]

I want to thank you for your work and of course for the great recipe!

[@veneraaurora]

Очень интересный рецепт. Я тоже люблю печь хлопковый чизкейк, но тут немного по другому ❤ Спасибо огромное за рецепт, попробую так испечь❤ От меня подписка❤

[@ysabelalarcon604]

I don't know can you put it in the microwave instead of the oven????

[@JR-qi5lf]

레시피 보려고 우연히 들어왔는데 배경음악이 00:00이라 깜짝놀람 아미신가여..??? 그렇다면 반갑습니다

[@azureb8999]

Great recipe, awesome music 💜💜💜

[@johnhannibalsmith1607]

This brings back memories. I used to crank out around 30 souffles on an average Saturday night at Morton's.

[@sarahsutube]

I like the recipe. But why no custard centre?

[@ЛюдаБурцева-й7с]

Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏

[@吳思婕-j8h]

I’m opposite part but the first picture was from my first year and it looked pretty cool to be back on my first one but the last pic I did is the one with my second

[@carriewu0703]

配樂很好聽 是BTS的00:00還有金泰亨sweet night❤

[@thesurfer8199]

Beautiful video! Subscribed in first 5 seconds!

[@felipesoreta8533]

Magnifique. Bien chemiser les bols avec le beurre puis le sucre et les placés au frais , quelques minutes avant de les garnirs. Il est possible de congeler les soufflés avant de les cuirent à la demande 🥂

[@veronicarossi8074]

What else can I use instead of those mugs? Thanks❤

[@boy13531]

May I know the size of the mug ?

[@Bojaycob]

I had it with it’s called vanilla sauce very delicious unforgettable 😢 do a video for the sauce that go with the soufflé would be nice

[@mariaangelacatalano4792]

Che bontà! Posso sapere la capacità di una tazza? Grazie

[@anaisabelvegaflores6504]

I want to buy this Stove, were did you bought? Thanks, delicius recipe!!

[@maisasareesee4465]

شكرا شكرا ❤❤❤

[@joannharrington5083]

Show receipe measurements I’d love to mske

[@user-yamato369]

❤ほんものなのですね、とっても綺麗です❤登録しちゃいました😊ありがとうございます❤ブワッと上がってました👀

[@DrNo-ny5py]

Thank you gpr sharing, it looks beautiful and delicious 🌹

[@woodstock8069]

看得我肚子都餓了…

[@22anamae]

Where can I buy those ramekins with handles?

[@Eric-jo8uh]

They look great!💕💕💕💕

[@michelpirovano6703]

Thank for all your vidéos. Please, continue in this way, long vidéos are necessary for cooking. The short vidéo could be good to promote the view of a long one but not for learn, especially for desserts..

[@DapurkuByEtika]

Woww looks so yummy 👍👍

[@zekelucente9702]

Beautiful! I enjoy chocolate sauce and raspberry coulis.

[@Olga-h5h5w]

Рецепт хороший! Спасибо. Но повторять не буду...

[@winnieyip1379]

All purpose flour 不是低筋麵粉。 低筋麵粉是cake flour。 請問應該是用低筋麵粉還是用all purpose flour呢?

[@cocinandosanoconindira4240]

Hola buen dia se ve delicioso peeo necesito saber si tienes una receta que no se use harina fe trigo axucar ni manyequilla

[@ТатьянаМуха-м4е]

Очень хлопотно. С удовольствием угощусь! Спасибо.

[@bushraaljanahi9493]

I like it with less egg taste.. so how di i do it?

[@MoLaLaCook]

Add vanilla

[@hankakah4180]

Just noticed the 00:00 song by BTS, nice touch!

[@dolcechanel]

めちゃめちゃお洒落で美味しそうすぎる‥！！🤤ふわっふわだぁ‥

[@gocbepvuive]

So yumy! Thank you for the recipe ❤

[@ЕленаКасаткина-в1ь]

Очень понравилось,что хочу попробовать приготовить, спасибо за рецепт и подробное видео

[@rizwananadeem2014]

Sugar added at every step 🧐 makes me feel 😳

[@yazdhenab.]

as a French, I was expecting a real soufflé, with cheese, but in a desert? why not.

[@淑萍廖-v4l]

很療癒😊

[@tinakim7116]

엄청도움되어서 남편이 돌아오면 만들어야 겟요 정말 정말 감사합니다 구독알림했어요

[@TastyTable101]

Very good cake, soft and fluffy! Your cooking steps are very easy to follow, which let anyone can understand and learn how to cook this cake. Thank you!

[@nata-1964]

Надо увеличивать ингредиенты, раза в четыре🤭, потому что, много возни, а съестся за 1 минуту!😅 А рецепт суфле классный, надо попробовать! 👍

[@Любовь-в5м5й]

Лучше сразу три тазика😂 кто за? Я за)

[@nata-1964]

@@Любовь-в5м5й я с вами! 🤣

[@Любовь-в5м5й]

@@nata-1964 ♥️

[@aureliazaharia3828]

Bravissima 😊

[@HedenskFraSkogen]

The subtitles sometimes are not exactly translated. For example almost at the end of the video, you said what the souffle tastes much to egg ? or ir not taste to egg ?

[@Ольга-р8о5у]

Этот десерт по вкусу получиться похожим на сладкий омлет

[@sageandhemlock]

Just watching them stir and stir thinking this nice background music sounds a lot like… wait… 😳💜

[@mantistoboggan2676]

Looks so delicious!

[@ГолосТела]

Духовки нет, есть мультиварка , хочу испытать там рецепт …

[@SifetaJukic]

How much sugar

[@留子小饭桌]

love this❤❤❤

[@hamlam1903]

اصلى هو المرتب بتاعى بياخده كله و القى يقولى برضه مش معايا فلوس

[@asraahmad12345]

What is the song I think it's 0 o clock by bts

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@vanessachrista]

Love the recipe ❤❤❤

[@Hifape]

스타벅스에 파는 생크림케익같아용 맛있겟네요 🩵

[@mohah5195]

How much time need to cooke it at 180 c°

[@yonathanzewde2575]

Alright ironically is that I wanna know how to count in grams right now but thanks for the video. God bless 🙌

[@lilyofthevalley6992]

Quite a large range in temperature setting?!

[@ดวงแก้วเสริมทรัพย์-ญ4ร]

ทำไมไม่บอกปริมาณของที่ใส่ล่ะคะ

[@merouanemokdad]

Very good 💯❤ thanks

[@مادرپدر-ن3م]

Delicious ❤❤❤

[@clopez247]

Great video!

[@일이삼사오-s7v]

용기사이즈가 어떻게 되나요?

[@whitetabbymagoo9120]

I see souffle i remember the master chef USA challenge 😅

[@lilyyang8258]

All propose flour 不是低筋面粉

[@lineck4348]

how the thin and dia of the bake model

[@guillermoguerrero8371]

porttions ???? times??? wheigh???

[@khoetranst..4391]

So yummy yummy and very beautiful

[@Dana-gu2mc]

У вас классные рецепты, можно кондитерскую открывать ❤❤❤

[@eylultekcan8153]

🎉🎉🎉🎉🎉🎉🎉it’s looks incredible

[@emmachen6267]

沒有香草，可以嗎？

[@노군-l1b]

냉장고에 넣었다가 먹어도 돼나요?

[@MoLaLaCook]

바로 먹을 수 있게

[@Ana81796]

Muy buena pinta ❤

[@sonialove8478]

That’s raw bro!

[@auroraboreal2409]

I really like your video

[@ИринаДорохова-х8э]

Ну конечно имеет яичный вкус, потому что это омлет))

[@ОксанаДобрыдина-и5ы]

...с ложечкой муки 😆

[@cjsdus8748]

BTS 노래랑 V노래가 배경음악이라 들어왔네요^^; 00:00. sweet night

[@Glurisha]

Благодарю за подробное описание на русском языке!! Уважаю! ❤

[@aaaa...5203]

Can I make paper cups?

[@Алла-к1ш3и]

Бисквит напоминает. Я так же отдельно взьиваю белки, желтки, потом соединяю. Но без молока. Молоко возможно дает воздушность

[@Ziziasi66]

It's perfect 💯

[@OlessiaSalieva]

Молоко в желтки вливается горячим или сначала остудить?

[@margaritaengelbrecht138]

Надо добавить 1/3 молока- размешать, а затем остальное. Т.к. порции небольшие всё быстро остывает. Мир Вашему дому.

[@EnriqueScott-se3vp]

Que Lindo Bella Bella Bravo Bravo 👏👏👏