How to Make a Vegan Peaches & Cream Cake

[@jacquelinebodin46]

Merci beaucoup 😘

[@elbamaritza21]

Yuuuummmmmyyyy, this recipe looks divine. Thanks

[@merrilredinger1339]

thanks for sharing - that looks delicious!

[@picantesworld7723]

Gretchen, that cake looks incredibly delicious! It's funny on how you are showing about cashews and my friend who can't have dairy she doesn't know if she's allergic to cashews or not because I wanted to make her cashew cream cheese and if I would make this for her instead of coconut cream with she can have but if I wanted to use cashews to make a more bulky whipped cream that I want to know that she can have them. I'm going to show her this recipe she's really going to like it!

[@GretchensVeganBakery]

yes! thanks Chris! You and I are often synchronized! LOL I do have more about this whipped cream on the written blog post though

[@AussieAngeS]

Omg I love peaches and that cake looks fabulous Gretchen 😍😍😍😍

[@GretchensVeganBakery]

thanks Ang!

[@daninoz7590]

Moving to the country, gonna eat me a lot of peaches. Yum.

[@GretchensVeganBakery]

hahah yep!

[@jahanaralam]

Thanks for sharing

[@PeaceNLiebe]

I just found your channel and wish I hadn’t started my diet last week 😭 I feel robbed lol but will have to make your recipes on cheat days. ✨ Also, you know what I reallly miss and never have seen veganized? Cream cheese danish!

[@GretchensVeganBakery]

Hi! thanks and yes I know what you mean, this is a no diet zone for sure! I will note than request! Thanks!

[@salsmith9305]

Looks delicious! Love fruity cakes and love being seasonal so just might have to make this! I have a recipe request, can you try making vegan sfogliatella or lobster tails? I feel like thats something not just anyone could tackle veganizing, but I have hopes that a professional vegan pastry chef could do it!

[@GretchensVeganBakery]

Thanks! Oh wow, THAT was something I did in my non vegan days, and I swore I would never do it again! LOL It's insane!

[@salsmith9305]

Gretchen's Vegan Bakery Hahaha fair enough! If I may ask, would you have any ideas on a different type of dough to give a similar texture? Not necessarily in a roll or cone, but just as an overall texture combination with the cream

[@GretchensVeganBakery]

I would say Phyllo would be your closest bet for that style pastry

[@salsmith9305]

Gretchen's Vegan Bakery Thanks for the input! Looks like I have some experimenting to do

[@TheDevilDarling]

😍 Peaches are my favourite summer fruit and this looks delicious! Do you think we could use tinned peaches during winter when they're not in season?

[@GretchensVeganBakery]

yes for sure, no need to cook them though since canned is already cooked

[@demiworld1011]

Super delicious!! Can't wait to try it! I have peaches in my kitchen. 😍😍 Would it be possible to do lofthouse cookies(sugar cookies with frosting on top)? Vegan, of course! I'd love to see a vegan take on a classic.

[@GretchensVeganBakery]

Yes! that sounds like a great idea!

[@tiekneebubbles]

Hi from Philly!!! :D I was looking on your site and could not find the names of brands of flax meal for egg replacement and the kind of vegan butter you use. I would love to make this for my husband being he lovesssss peaches! Thanks for any help!

[@GretchensVeganBakery]

Hi! Thanks! Any flax meal will do, however I fond that Bob's Red Mill is the easiest to find GOLDEN flax. But any brand will really be fine. I am partial to Earth Balance Vegan Butter, but again any brand would do

[@DarkMaySorceress]

Is it possible to use another vege milk instead of soy one ?

[@JayRibeiro]

Hi, Gretchen! I wonder if this whipped cream isn't going to melt in hot temperatures, like we have here in Brasil (+30°C ). If yes, what would you recommend? Thanks.

[@GretchensVeganBakery]

HI! I find that Coconut whipped cream is much more stable than cow cream! *Meaning in the fridge it gets MORE Stiff! That said it is still fragile at higher temperatures, but as long as you don't leave it sit in hot temps for more than an hour to 2?? I'd say you are good to go!

[@JayRibeiro]

@@GretchensVeganBakery i'll try it, sure. Thank you.

[@drelle504]

Yay! Peaches and Cream wins!

[@GretchensVeganBakery]

yep!

[@drelle504]

Gretchen's Vegan Bakery She speaks! 😍 *faints*

[@GretchensVeganBakery]

rumor has it, she answers all the first comments for the first half hour or so! LOL

[@drelle504]

Gretchen's Vegan Bakery 🤗🤗🤗

[@bkgupta6356]

Can we use sunflower oil or soybean oil instead of coconut oil here.

[@GretchensVeganBakery]

yes

[@henrec2089]

How does Miyoko Schinner's recipe tastes compared with the coconut cream?

[@GretchensVeganBakery]

It's delicious! ( I did not love the texture though, I write more about it on the blog post link below the video)

[@tiedyed2869]

Hey Gretchen, do you think this cashew whipped cream recipe would hold up to piping on a cupcake? (Kept in the fridge)

[@GretchensVeganBakery]

Yes, I just didn't like the texture so much and why I converted it to an improved recipe (on the written blog post link below the video)

[@tlicious121]

Hi, Gretchen. Do you think that vegan whipped cream can be piped into simple decorations like swirls? Could it be used to "ice" the sides of a cake? I want to make a vegan black forest cake. (If it can't be used to ice the sides of the cake, I could always "go naked" -lol- but I'd like to use vegan chocolate to decorate with shards on the sides....) TIA.

[@GretchensVeganBakery]

Omg get out of my head! I also want to make a Black Forest! I said it just tonight! But, yes the vegan whipped cream is perfect for all of it, and the nice thing is it actually gets BETTER over time (stronger, sturdier) as compared to regular whipped

[@tlicious121]

Oh, great!! Maybe I should just wait for your recipe - lol. Thanks again!!

[@Roxjimpau]

What happened to Jason?

[@GretchensVeganBakery]

He'll be back this weekend for filming. We live far from each other so we cannot really film as regularly as we would like to at the moment! :)