Vegan Bananas Foster Cake || Gretchen's Bakery

[@jstamps9578]

You are knocking it out of the park with these vegan recipes showing how perfectly delicious and "real" you can make cakes and frostings with no need for eggs or dairy! Mouthwatering.

[@GretchensVeganBakery]

thank you :) I have to agree LOL

[@benharrison8604]

I'm actually dying of joy when you slice the cake. Omg this is next level!

[@feebee7621]

Awesome! Gretchen you are not only a fabulous baker, you're an artist! Well done!

[@GretchensVeganBakery]

thankyou!!

[@cindyconceicao1889]

Such a delicious cake for a banana and rum lover like me!!!! I enjoyed it soooo much!!

[@cherylbates9798]

I feel like this cake should cost a million dollars! Looks so good 😋

[@ladiiejoka]

That caramel drip and the music in the background was so satisfying. Been a fan since you did videos back at New Jersey. Love you girl. Keep them coming!

[@honeyz926]

Me too.

[@GretchensVeganBakery]

thankyou!!

[@redrose2905]

I like watching you while you are telling about recipe I like your way of talking love from Pakistan

[@consciousmela7851]

Woah this looks amazing! I'll have to try this sometime. My wife and I have vegan desserts and other vegan recipes on our channel, but this cake and all it's flavors look absolutely mouthwatering! Keep up the awesome work! :)

[@GretchensVeganBakery]

awesome thanks! Ill check you guys out for sure!!

[@pearljammies]

I used to have bananaphobia - it was truly horrible! I felt super nauseated and had to run out of the room if anyone had a banana or if I smelled one! I couldn’t even read or hear or say the word. But I’ve been able to work past it, and I’ve recently been making (vegan) bananas foster. Im in love! I was just thinking it would make an amazing cake/filling, so I searched....how did I know you must’ve already done it! This might be my Thanksgiving dessert! ❤️

[@leftyla]

I wish you all the best with the cookbook!! I hope you got yourself a good agent because the world needs to know about your amazing recipes!!!!

[@GretchensVeganBakery]

thankyou!

[@benharrison8604]

Can't wait for your book. So happy to see that it will be shipping to NZ!!!

[@tlicious121]

LOL, love how at the end of your videos you look so lustfully at your desserts and I can see why - beautiful creation. It's great to see you so excited about your book. Can't wait to check it out!!

[@GretchensVeganBakery]

LOL! the love is real

[@deana1463]

Hi Ms Gretchen, I have never heard of this cake, but, rest assured, I'm most definitely going to make this.

[@MM-dw4qm]

This is out of d oven just now..waiting for it to be cool ..will come back with feedback soon. 👍

[@TheDevilDarling]

Im not vegan but i love your vegan dessert recipes because everyone can benefit from less animal products in their diet, especially when its so easy to substitute and they taste just as delicious!

[@GretchensVeganBakery]

thankyou! Well said!

[@cassball7]

Congratulations! I just left the page to pre-order! $11.54 is cheap; your recipes are worth more than that. I still think you need to have a decorating class. I would gladly pay for that as well! Decorating is my weakness. Congrats again!

[@GretchensVeganBakery]

THANK YOU!!

[@jeniececollazo7033]

Wow that cake looks great. I can't wait to order that cookbook.

[@GretchensVeganBakery]

thankyoU!

[@Lemonandleafkitchen]

I LOVE YOUR BOOK BTW!!!! I'm a vegan chef and baker and Im making this cake for myself for my birthday!

[@GretchensVeganBakery]

YAY! thank you!!

[@GretchensVeganBakery]

AND HAPPY BIRTHDAY!!!

[@marybernard2274]

I'm waiting for my cookbook to be delivered end of the month. There are very good reviews already posted. Made me wonder how come they got theirs already. I ordered mine so long ago I forgot I had already ordered it.😂 I went to order again and it said I had already ordered. 😮 I can't wait, I'm so excited!!!!

[@GretchensVeganBakery]

LOL! thank you!! Seems like forever right!!? Those reviews were the Kindle version reviews (I believe)

[@kelticenigma7987]

I love it!!! I'm going to have to try this one!!! Thank you for making the video!!

[@benharrison8604]

Did you know there here in New Zealand, the two most popular desserts are banana cake and lemon meringue pie!! :)

[@GretchensVeganBakery]

wow really! Fruity huh?!

[@dianew7058]

OH!MY! GOODNESS!!!!! Where did you come from?!! Where have you been??? I just found you....I am a vegan chef and baker too but I only have 3 cakes that are perfected....You are a blessing..I will follow you. I will buy your book. Thank you for bringing your gifts and passions to the vegan community... You are WELCOME here

[@GretchensVeganBakery]

Awe!! Thank you!!!! All recipes here www.gretchensveganbakery.com/

[@lindyannfarrier8463]

What are you 3 cakes perfected? N your recipes

[@MissTOGirl]

Amazing! Any chance you're going to make a regular cookbook too? This book will be a great for my vegan guests!

[@GretchensVeganBakery]

thankyou! No, no more non vegan stuff for me! I do still have the ebooks for here www.gretchensbakery.com/shop/

[@AussieAngeS]

Omg 😮 that cake 😙 that looks wonderful Gretchen. Happy thanksgiving to you ❤️

[@GretchensVeganBakery]

Thank you Ang! (My next dessert is Australian inspired! Stay tuned, next week!)

[@AussieAngeS]

Gretchen's Bakery yesss! I’m going to buy your book hun ❤️

[@GretchensVeganBakery]

aweee! thank youuuu

[@diamond852]

Looks great!

[@sameravyas6457]

Your ombre 7 layer mocha cake is amazing my family loved it they were shocked its all vegan!! “ wwwhhatttt no eggss n vegan?!?😲”🤣

[@Ouressence8]

Gretchen I love you 💚💛💙❤ Thank you so much for all your so delicious, amazing recipes! I will order your book for sure😘 Mmhh...!

[@charlottethaithai6]

Look so good

[@anadd6195]

Omg I read foster care 😆 It looks amazing as always! 😮😍🤤

[@GretchensVeganBakery]

hahahaha

[@tonimounts2735]

looks awesome

[@GretchensVeganBakery]

thanks Toni!

[@sameravyas6457]

Wow! So amazingly yummy. What can we use in place of rum extract?

[@MayraDairyFree]

This looks amazing!

[@stephaniealex5095]

Hi Gretchen I m a great fan of your cake s ,I have tried baking most of them thanks. What's is vegan egg . Oman

[@GretchensVeganBakery]

Hi Thanks! Its an egg replacer made by Follow Your Heart (I give other options at 2:00 min in the video)

[@jessiewandja6518]

Very splendid. I love the flavors - banana and caramel 🤤🤤🤤🤤. I am wondering if we can do a 2 tiers cake from this recipe. I don't know if the garnish will allow it to be firmed enough.

[@picantesworld7723]

Gretchen, Happy Thanksgiving!! :) I love this recipe looks so good and I can just taste the flavor in my mouth

[@GretchensVeganBakery]

thanks Chris!

[@davids_spatula]

Beautiful

[@cookingtube8815]

Looks great!😍

[@MM-dw4qm]

Hey Gretchen... completely loved d cake...hats off to u...pores n moist and a mixture of fluffiness n dense...more towards fluffy side though...well this I baked with normal materials I.e non vegan and stilllllll d results r 😍😍😍😍😍😍.... just wondering how awesome towesome it would be with d material it is supposed to be baked with...now mud cake or d orange cake (without oranges though as I ain't getting any in lockdown) in nxt two days. Just a suggestion or a request may b ..please make an online paid course or something on how to start home baking bzness which covers everything on all how to's of baking business , serving sizes, pricing, transportation etc etc from all d experience u have. Thanks again for d recipe.

[@milagrosgranados1316]

This looks absolutely delicious 🤤😋 please stop pouring the Carmel I can’t take it lol. I’m not vegan but I would love to try vegan recipes. Can you use those vegan eggs in your recipe to make scramble eggs ?

[@Kizzmycntryazz]

The cookbook is $11.54 the shipping is free cheap very cheap looks like an excellent cookbook

[@GretchensVeganBakery]

thankyou!!

[@brianhart8277]

Looks good. Do you have recipe for banana pudding? I think your Linzer cookies would be so good as replacement for Nilla's, an caramel added to layers. Nice an warm from oven..mmmmmm

[@GretchensVeganBakery]

Yumm sounds like a great idea! However I dont have a Banana Pudding...yet so...... You have to make it first! LOL

[@ElseNoOone]

😆Even the monkey will just love this Pananas Foster Cake 🙈🙉🙊 Xoxo ❤🌹

[@grissicakes6022]

hi gretchen !!!i love your cakes🎂🎂🎂🎂😘😘😘😘

[@GretchensVeganBakery]

thankyou!

[@pinklemonade8320]

Hey Gretchen, Why do you prefer the Follow Your Heart egg replacer to the alternatives you listed? Does it add flavour or something? I've been really curious about whether it can replace the custard flavour typically added to baked goods by egg yolks. I've never tried it myself. PS, love your videos!

[@GretchensVeganBakery]

I don't have one favorite for all recipes. I like different egg replacers for different recipes as they all give slightly different results. I am formulating a course for vegan baking that addresses egg replacers specifically and will show all different applications of each egg replacer available right now and how they work in recipes - stay tuned and THANKS!

[@jackiecopeland5894]

LOVE THE CAKE SWEET LADY. YOU ALWAYS AMAZE ME WITH WHAT YOU DO. I JUST LOVE IT ALL. DO HOPE YOU HAD A WONDERFUL THANKSGIVING WITH FAMILY. GOD BLESS YOU. P S: I MADE IT THROUGH THIS ONE. LET'S SEE WHAT CHRISTMAS BRINGS. I'M GOING TO PROVE THEM DR;SA WRONG YET. GOD WILL DECIDE, NOT THEM.

[@GretchensVeganBakery]

thank you Jackie! Im so glad to hear it! YOU SHOW THEM!!

[@shanell6936]

Yumm 😍

[@livingthe16th84]

Why don't add (a little) salt in the caramel or with the caramelized bananas? For balace? But anyway... it looks amazingly delicious 😋😊😍

[@GretchensVeganBakery]

I find earth balance buttery sticks to be salty and I use that for my buttercream, so I don't like adding extra or it becomes to salty (in my opinion) thanks!

[@livingthe16th84]

Gretchen's Bakery oh didn't know that about the butter 🙃 Thank you for the explanation. Looking forward to your other recipes 🙌👌

[@GretchensVeganBakery]

:) thankyou!!

[@SuperMic91]

Hi Gretchen I don't get vegan eggs easily, can I replace the recipe with a flax seed mixture. If so what measurement should I use. And instead if I want to add egg Tk the cake how many eggs can I add. Please advise

[@GretchensVeganBakery]

yes I listed that in the video at 2:00 min in the video

[@SuperMic91]

Thank you 😘

[@blancaestradascakeymas9280]

Holaaa Saludos :)Gugus 's cakes me recomendó su canal y ya me suscribi 😉👌

[@chucksellers8422]

nothing's ever too sweet!

[@pjccwest]

❤️

[@pearljammies]

Is your book available anywhere else? I refuse to shop on Amazon because of their horrendous human rights violations & privacy invasion, but I need your book!

[@GretchensVeganBakery]

Jessica hi Jessica! Yes! Barnes and Noble!

[@pearljammies]

YAY GOOD! Thank you!

[@فاطمةعبدالجليل-ظ2غ]

Thank you for everything.i would like to ask you how know the cake how many kilograms. Customers always will ask by killograms .

[@cookiescook4501]

👍👍👍👍👍

[@blancaestradascakeymas9280]

Holaaa Gugu's cake 🤗🤗🤗 me recomendó su canal ya me suscribi 😉🖒

[@asimkhan4733]

Could I use a homemade egg replacer?

[@GretchensVeganBakery]

yes

[@chucksellers8422]

are cookies in your new book too?

[@GretchensVeganBakery]

yes! 13 chapters from cookies to muffins, breads, cakes, cupcakes icings and even some savory! :)

[@MM-dw4qm]

Do we hv to use 3/4th cup ~ 177 ml of water for 4 tbspn of flax meal?

[@GretchensVeganBakery]

Umm, why do ask? Do you not trust the recipe?

[@MM-dw4qm]

@@GretchensVeganBakery I do trust d recipe completely but m confused with d amount of water . Was checking on vegan vanilla cake too..that has 4 tbspn of flax seeds too but water used is 150 ml...so just wanted to mk sure that water measurements can differ n there is no Std water measurement for each spoon of flax seed.

[@MM-dw4qm]

@@GretchensVeganBakery making this one on Tuesday.

[@GretchensVeganBakery]

M M oh, ok well not all recipes will be the same. So to compare it to the vanilla cake recipe is not going to be same. This recipe works great 👍🏻

[@Kizzmycntryazz]

Could you use a gluten free flour with this recipe?

[@GretchensVeganBakery]

I dont have too much experience with GF baking, but I think Bob's Red Mill sells a 1:1 ratio AP GF flour so I think it should be fine

[@charlottethaithai6]

Can anybody tell me if egg replacer work for cream puffs

[@GretchensVeganBakery]

Ive been trying with major fails... working on that one for sure!

[@MonBake]

I Will order it iam soo happy about your boook

[@GretchensVeganBakery]

thankyou!!

[@spiritualindiancherokeejon6439]

😇😇💋👅👅👅👅

[@sapisusu4363]

Too much sugar....

[@GretchensVeganBakery]

well, it's not a diabetic cake that's for sure LOL

[@SuperMic91]

Can I kiss your hands

[@GretchensVeganBakery]

LOL!