How to Make a Vegetable Curry Sauce: basic curry sauce

[@fabionsantostube]

Loved your recipe, thanks for sharing it! How much would you recommend adding of coriander, turmeric and cumin? Can I cook vegetables on top of this sauce or should I cook them separately?

[@SueMareeP]

Thank you. I would add about 1 teaspoon of cumin & dried Coriander and 1/2 teaspoon of Turmeric. I like to pre-roast eggplant, pumpkin diced or sweet potato it makes them sweeter. Greens like spinach or fresh beans i add at the end about 5 minutes before serving as I don’t like them too mushy and keeps the colour. Potatoes i cut small and add at the beginning (boil first if you’re in a hurry). I don’t like carrots in this style of curry. Zucchini is okay maybe add halfway way through. I hope that helps! Happy New Year. 🥳

[@fabionsantostube]

Thanks for the very complete answer! Happy new year!