How to Make a Veggie Base

[@terryfitzsimmons214]

But seriously, the woman is one of the busiest celebrities today. She's an actress, director, author, cook, mother, wife. And if I left anything out I apologize. My point is she still is kind and caring enough to take the time out of her very demanding schedule to show us how to live a healthier life something at which she doesn't have to do. But she selflessly does it out of the kindness of her heart. And instead of thanking her coming on here knocking her beliefs which is really none of our business and is completely off the topic of food and health is just tacky. I know nothing about Scientology but no one has the right to bully ppl for their beliefs. And she's not on here trying to push her beliefs on anyone. She is reaching out trying to help ppl and I thank u for that Laura you are a priceless gem!

[@DC-xf9ze]

TERRY fitzsimmons I agree....95% of the rich celebs are in Scientology..... So who cares it's their life, their money they're throwing away, not our business. I love Laura and her sharing with us.

[@Samimepa]

seems like Red did a good job teaching you her techniques

[@antoniaelianeidegabrielpin6819]

I love Nicky Nichols bjs

[@LouisaWarn]

Please could you do some more vegetarian recipes?

[@tameekahgrant5147]

My favorite two things Laura said in the video is ‘shal-lots’ and ‘protect your fingies’. Awwww. Thanks for the great video Laura

[@deannaroberson8012]

I like it when she says fingies. It’s cute.

[@9melissal]

I've definitely never heard anyone else pronounce it shuhh-lot before her lol 🤣🤣

[@rsoubiea]

cook the pepper over a flame until its starting to blacken all the way around. put it into a brown paper bag while still hot, roll up the end of the bag and then let it steam. after 20 minutes the skin comes right off and also has a great sweet flavor. i chop and de-seed my peppers like you do. i like shallots so much that would rather use them instead of regular onions. as a kid i hated bell peppers cuz thats all we had in the store. i thought they were ok on pizza but thats it. i was in my fifties before i discovered red, yellow and orange bell peppers. i was like “omg these are delicious where you been all my life?” now I use red all the time, they are my go to pepper that i use every week. thats a great idea, I’m going to start using them in my taco meat, meatloaf, on top of my burgers. thank you! 💕

[@sarah-olivia1699]

It's very nice to finally see an actress who actually knows how to cook! My dad says: you immediately know that someone is good in the kitchen when he/she can peel potatoes. I know it's kind of stupid, but Laura, you can (even if in this case it's pepper). Respect!🙌🙌

[@marianromero665]

Please make a video with Taylor Schilling♡

[@dinaho3980]

I love the bio bag on the cutting board trick! So obvious but would have never thought of it. GENIUS. Thank you. :)

[@breadonbattyll1262]

Love this style of video feels like I'm being taught how to cook by my mum and is really comforting and calming

[@mikerepko8711]

I made her chicken broth . It was amazing ! It was the first time i cooked with herbs ,love it, love it ,love it ! Thanks a million !

[@OzarksUSA]

Wow, that looks fairly easy yet also very yummy! Great job, Laura!

[@tinamcdowell1704]

Very nice.. I do the same thing you did here.. except I’ve NEVER peeled the pepper, in which I’ve never thought about doing, but hate that sometimes the pepper is a little toothy.. so thanx a million for that tip! 😊😉

[@doloresmartinez2197]

Loving the new kitchen

[@lbducky]

I never even thought to peel the pepper for a sweeter taste in a recipe. Thanks for the tip!

[@jla4686]

Wow, I never realized peppers could be peeled that way! I've only seen them grilled and then the burnt skins scraped off after that. I think cooking the flesh of the pepper along with the garlic and shallot would definitely help develop the sweetness like you said. Great tip! I'm making burgers tomorrow. I'll definitely be trying this out! Thank you for sharing these tips with us.😁

[@anandabricker3396]

I do this all the time. It’s so worth the time.

[@jennifercarlton5860]

I hella love your cooking videos! Youve shown so many great recipes and easy ways to plan for the week. Thank you!

[@terryfitzsimmons214]

I love fresh herbs my favorite is fresh basil! It smells so earthy and fresh I use it in everything vodka sauce, marinara sauce, cabrese salad OMG! 🤤

[@andyleal6982]

Donna!!!!!!!!!!!!! love watching That '70s Show, i watch it all the time

[@sway33k51]

Good morning Laura! Loved the video, never ever thought about peeling peppers before using them to cook with. I'll definitely be doing it from now on. 🙂 Thanks for sharing! Love you! ❤️😍

[@sobrien7831]

Never thought of peeling peppers, great tip 👍. Your hair and makeup look fabulous today 😀 loved that video.

[@MariaClara-cy2sj]

I love this woman

[@journalxy]

For some reason I found this video to be made of lots of love ♥️♥️(maybe it's just me). Thanks Laura, appreciate your efforts for every Tuesday!

[@GlenAndFriendsCooking]

Great tips! Welcome to the FoodTubes.

[@pekerubi28]

Me encanto, Wow aparte de ser una gran actriz se nota que también eres una magnifica cocinera. Un gran saludo desde Guadalajara México. Soy una gran fan tuya : )

[@tessavl8123]

Could you pleas react to OITNB edits?!🍊 That will be "MAMAZING"!!!😍😍😍😍

[@eddytorres4355]

Me gusta muchos sus videos por lo organizada y limpia como presenta sus videos, bendiciones para usted y su familia. Desde Venezuela ,thank si much

[@savannahs2815]

Thanks for sharing this base! I’m totally gonna make it tonight! 😍 Would you consider making a video on how to store fresh herbs? That would be super helpful! I’m not too sure how to store them so a lot of them go bad at my house. Thanks again!

[@savannahs2815]

Lauren Sullivan I will definitely do that! Thank you so much!

[@vivianehambursin2292]

Thank you Laura. Perfect and pratical..You are beautiful . I love you .

[@michielsix747]

Much love from South Africa! Keep on the good work... By the way, we love that 70's show and oitnb 😍😍😍😍

[@robertjayp]

Ooh this is a great one!! Normally I would be scared to use that much garlic in my dishes. But cooking is also not my forte.

[@isabelaferreira5410]

I really enjoy 😍👏👏 yummy and quick recipe..

[@lesliekumke7418]

Man, bell peppers are my "potatoe chips" I love them so much! When I cut my bells I trim every little edge I can!! I have to chop quite a few all colors! Because, i always end up eating a whole one before chopping is done! I have become a expert bell pepper, chop a pepper, chopper!! Love this videos cooking with laura prepon! Chopping garlic though is my nemesis! I want your chopper!!🦄🐰🐇🐣

[@namelessjeff]

Amazing recipe Laura! Will definitely try this tonight!

[@kellydrover1994]

Ok just gotta say fancy big star has a slap-chop....and cooks so nice to see!

[@DC-xf9ze]

OMG this is so delicious and smelled so good I couldn't wait, I threw 3 eggs in some pink salt a tbsp of cream and scrambled it up sooooooo good. I did chop up extra so.......how long does this keep in the frig? Love it thank you💁🏻‍♀️

[@luciana_nemes]

Tuesday is my favorite of the week. I hate bell peppers but love garlic. I use garlic in my food all the time. Great little tips though and as always, you look too cute haha. Please, keep the vids coming! Love them, love your channel.

[@9melissal]

I had a little laugh when I noticed the burn marks on her wooden cutting board. lol I wonder how she did that? 🤣

[@lewisshook4348]

You are awesome.. !! Thanks !

[@blueorange0]

흑흑 언니 사랑해요ㅠㅠ 내가 현생만 아니었으면 자막도 만들고 기능재부하는건데ㅜㅜ

[@ashleymustafa3650]

Love all of your videos, realistic tips 😊 ps avocado oil has no flavor, have you tried that instead of olive oil?

[@sandracarranza1300]

Love her! ♥️

[@ItsLauraJ]

I have a question, what's your all time favourite food to make sweet or savoury?? (are you a Star Wars fan??)

[@adamgarcha4865]

I love all of your content so much !! Thank you for making this informative and helpful 😊

[@terryfitzsimmons214]

Hey Laura thank you so much! That looks great! Do you cook any. Italian meals?

[@amberisaac55]

I love all your videos , you have been helping me eat better Thank you for making it easier . Could you plz make a califlower rice video 💚

[@barbarahowe4308]

Love it learning new ways with you is brilliant xx

[@3_3乃]

언니 사랑해요!!!!😍 😍 😍 유튜브 하시는군요!!!! I love you so much 😍

[@bcahachb524]

Finally!!! Thanks beauty. I love u from Mexico 💕

[@daianasouza8664]

Amo pimentão rsrsrs🥰 Laura vc é de+++++++++ Bjs do 🇧🇷

[@ShahiFriend]

Tuesday has officially replaced Friday as my favorite day of the week.

[@Jen848]

I'm definitely going to try this! Thank you for sharing with us.

[@gibbinator2740]

I have to say, you are the first person I have seen who peels bell peppers. I never thought about that so I will give it a try.

[@suejackson2566]

hi ms.prepon if you use your smashchopper you can turn your or use your not smashing hand to turn the chopper around so you dont need to chopp with a knife after you chopped.

[@antoniaelianeidegabrielpin6819]

Você é linda e maravilhosa e além do mais tem um talento enorme tanto no proficional como na cozinha parabéns minha linda você é incrível...te amo Minha querida bjos 😘👏

[@emmyclaire4244]

I love you. Ps pepper sounds like piper I’m obsessed.

[@miah6613]

I love you Laura it feels like you have been with me my entire life: from that 70s show to orange is the new black ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@georgiadyett3267]

Thanks for the cooking tips Laura...Keep it coming

[@JackMorganHyde]

Queen of cooking ❤️

[@alisonchang2448]

love your sharing of this recipe and also easy to prepare I especially love how you get rid of the pepper seeds (never really came to my mind @@) Please share more :)

[@spaghetibolognese4873]

this is the 1st time i see someone peels redbell pepper -_-

[@lilith9687]

God I love her so much

[@mr.goodcat3025]

Sweet! Never thought about using a cheese slicer thanks

[@SalaMotorsport]

Just love Laura, always have

[@jessedorran]

I love the thumbnail !

[@rickymartellebailey3743]

Good morning and I love you, my sweet Laura PRETTY-pon, and you not only look good, you also COOK good! xoxo

[@mariskaharing5118]

That looks amazing. I would also love to see a recipe with corn. Or a recipe with asparagus. Love those too.

[@badwolfwhovian4894]

That was great! I am adding a chopper to my grocery list for sure.

[@toastedblonde1492]

1 Red bell pepper(peeled) 2tbsp 2 cloves Garlic 1tbsp 2 Shallots 1tbsp Olive oil 2tsp Butter 2tbsp

[@tucusita4560]

I love you. I would watch every tutorial no matter what

[@joyfulldragonfly4271]

I loved your bone broth video - but do you have a veggie stock recipe???

[@rosiegotyoulmao5721]

Who else clicked the video as soon as they got the notification

[@PedroMartinezinlaquesh]

i do, can't resist to Hot Donna!

[@roosrijnbeek742]

Hey Laura! I love your video's as always! Do you have a recipe for a vegetarian broth? Cause I'm a vegetarian and I actually consider to make the bone broth cause I hear so many great things about it! Love you! And thank you for all the time, love and effort you put in your video's!

[@felixx2444]

I admire you soooo much omg I love your personality and your work as an actrice😍 never stop being so nice and funny😊 greetings from your german #redhead 🇩🇪❤

[@earth111]

Lana Parrilla, you have to eat, if you have to eat you might as well enjoy it, and cooking and eating with someone that makes you happy would be a awesome thing to do. I've eat'n fast food for over 22 years, you can mostly only get hamburgers (love hamburgers) but what if you wanted something else, then you have to cook it, there's lots of foods i'd like to try, Bottarga, homemade Lasagna, Fiorentina Steak, Borscht, Shchi, Solyanka. Those are some Italian and Russian dishes, there's more, i'm not sure which one is the best, gonna have to try them all and more. Also i want to walk somewhere scenic with you Lana, then we could also try making some food on a little grill in this scenic place, so many fun things to do and enjoy!

[@earth111]

also if that't not something you would like to do, we could find something else to do, but as i get older i enjoy the simple things in life, walking, cooking, eating, and most of all the beautiful Lana Parrilla.

[@kj7ggvbjhu6ggh32]

Oh my God it's so easy to make and very very delicious 💕👍🏻

[@whatswhats8128]

Your the most amazing person I have seen

[@jessicamariagonzalezrueda916]

I loved💗💗💗 i love Laura💖

[@둘시네아-t4l]

좋아요 좋아요 꾹꾹꾹! 빠져드네요♡ 샬롯이 뭔지 오늘 처음알았어요ㅎ

[@nikkal19]

why have i never peeled my peppers? genius.

[@KelRocks01]

Nice kitchen from what was shown

[@joancabrera637]

thanks for the video ,can you do it whit beef ? in chili meet stile ? sthanks

[@sydshow0046]

do you like your hair red,blond or black

[@cynthiaboucher7873]

Amazing video Laura love your channel Cynthia Boucher I am your biggest fan

[@초코캣-w7w]

멋있다...행동 표정 말투 다

[@tieeene1303]

Perfect video

Do you have a good tip how to peal tomatoes?

[@lillinicoll6633]

What a queen😍👸🏻

[@paularad3128]

Can you make some of the recipes that you use this base for

[@leticiac.lagunalaguna6652]

Great

[@melekturan9456]

Harikasın bebeğimm ❤ Perfect 👌🏻

[@annwarhol]

Great idea! do you have more veggie recipies to share? :)

[@silviafenty]

Amo, Amo, Amo...💞❤💕

[@eneidesantos4115]

Bom dia feliz! Menina! bateu uma fome agora hum! Obrigada pela dica.😍 beijos

[@lauralenovo]

Laura do u think alex and piper could cook something like u do and Taylor says she makes soup to that u do that wo be kool for season 7please

[@mackattackwinters]

Hello Sunshine!😍😍💖 I love you. So much. 💖💖💖😍😍😍😍

[@검은고양이-w7y]

OMG!!!! Im yr fan!!

[@mikaelastefkova]

Love it ❤ I'm so hungry now ✨

[@JessicaFerreira-ni4ty]

Maravilhosa 😍

[@bereziuxX]

Thanks for this 😍